Meet Tom Kerridge's New Head Chef at Kerridge's Bar & Grill in London - Tom Childs

Tom Childs has worked his way up to become the new head chef of Kerridge's Bar & Grill. The restaurant focuses on modern British food with dishes like the Barnsley chop with sauce reform featured in this video. The restaurant also keeps some of the Tom Kerridge classics from the two-Michelin star Hand and Flowers in Marlow. Other things like the rotisserie and meat wall also make the restaurant stand out in the competitive London restaurant scene.
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[@bobbykeene12]

Smoking! I'd def pay $68 bucks for that one! That over vertical grill thing is really cool.

[@Thestaffcanteen]

Isn't it !?

[@sympatyk8906]

❤

[@kaiooliveira7113]

Como que uma pessoa faz todo esse processo num serviço busy? Parece infernal demais

[@Thestaffcanteen]

It’s all in the preparation

[@R0gue0ne]

That looks so awesome.

[@Thestaffcanteen]

It was!

[@ruderiks8872]

Meat glue lol …

[@jamesrichardson7685]

Not sure about the short fella cooking. Looks a bit strange

[@Thestaffcanteen]

Don’t be “Heightest” 😂

[@carloss3809]

Meat glue as a chef personally I hate it

[@Thestaffcanteen]

It does divide opinion that’s fair comment 👍🏻

[@ionpal9568]

I'm sure this tastes great, but that cooking process is woefully long.

[@Thestaffcanteen]

Long process... but worth it! :)

[@tizmond]

Yeah, the rotisserie does seem a bit gimmicky. Could achieve quicker and better results cooking over proper coals. Food does look really good though.

[@gab.lab.martins]

Luckily, you don't have to do anything.

[@gab.lab.martins]

@@tizmond It's reverse searing. It's by far the best technique for steaks, both for flavour and texture.

[@ionpal9568]

@@Thestaffcanteen I'm sure it is. It looks good. Although, after today (can't help myself), it should possibly be renamed the 0-7 chop, lol