Collard Greens | How to elevate a Can of Collard greens?

[@latoriabolling5234]

I tried this with Glory Kale Greens, I added a little bit of chicken broth. I did NOT add sugar. They were very good. Thanks for sharing.

[@chefbrooklyn5140]

Great way to elevate your greens a little sugar helps to balance the flavor profile. Greens looks DELICIOUS all was missing is a plate for me!!!!!

[@TheUrbanCultureKitchen]

Yes! Thanks I got you! Bro.

[@backwoodscountryboy1600]

I've been eating them Glory collard greens for a long time, I have never thought of doing what you're doing but I'm damn sure going to try it ain't going to do nothing but make it much more better thanks for the video what a great idea

[@TheUrbanCultureKitchen]

Really glad you enjoyed the video I always like to elevate my can of anything. If you try it out let me know how it came out. Enjoy my friend.

[@0329Mikey]

Good stuff keep it up!

[@TheUrbanCultureKitchen]

Thanks, will do!

[@GrandmamaCherylyn]

I add sugar and red pepper flakes

[@TheUrbanCultureKitchen]

That's interesting, my mom likes to add sugar on hers as well. She says it brings a balance to the salt.

[@estebanrivera1227]

This was the first time I ever made collard greens and they were amazing! Thank you so much for the recipe. I made just one can trying out the recipe and it was great! I can't wait to make a whole pot of them!

[@TheUrbanCultureKitchen]

Wonderful!

[@christopherbaker275]

I'm using this method

[@TheUrbanCultureKitchen]

Let me know how it turns out!

[@DigitalM_M]

Awesome video! I always gotta get some bacon in it but never tried bell peppers.

[@TheUrbanCultureKitchen]

Hope you enjoy

[@anthonyonthemove]

Looks good. I’ve heard of rinsing the greens to remove some of the sodium. 🤷🏽‍♂️ I haven’t cooked canned greens, yet.

[@TheUrbanCultureKitchen]

If you do try it let me know how it came out, Hope you enjoy

[@lL-cc8uo]

Can you make a video on chitlins?

[@elizabethwilliams6329]

Whats the best kind and /or brand of liquid smoke? For ex mesquite, hickory, Applewood? Or does it not matter? Also thank you.

[@TheUrbanCultureKitchen]

Wright Liquid Smoke

[@bookerwallace5257]

With the is very hot water, so I'm just gonna leave this here for a while and I will unplug it and leave it overnight. Okay. So now it has been 24 hours and I've already put some away, but after 20:04 hours of sitting on the counter, you take the rings off and then you want to lift it up that way, you can test your cell and as long as the lids don't come off A. And these are pushed down.Then that means your jars have silled.So it is safe to say that this cancer is definitely worth the investment.I highly recommend you investing in one of these even though you can only fit forty five court size doors at a time

[@elizabethwilliams6329]

I dont add sugar in my greens though ive only made them a few times

[@rrichardson652]

Great recipe! Took too long. Needs to be edited.

[@TheUrbanCultureKitchen]

Sorry about that I'm very detailed and sometimes I could over talk it.

[@Seabee753]

I disagree i think he did the perfect amount of talking he gave multiple options of what you could add to it , but mainly showed how he elevated them in his own way . As someone who has never cooked canned collard greens this was the exact type of video i was looking for ! If you don't want to hear people talking, maybe you should have looked up a written recipe instead of a video. 😊😊

[@Jackslade-em2dy]

Man it was perfect timing change the channel

[@latoriabolling5234]

I agree. I didn’t think it was too long. I was preparing mine as I was watching the video.