THE BEST PLANT BASED BLACK BEAN BURGER 🍔 Nothing Impossible about it!

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The Whole Food Plant Based Cooking Show

The Whole Food Plant Based Cooking Show

Күн бұрын

Пікірлер: 230
@angelahill3556
@angelahill3556 2 жыл бұрын
Everytime you say Hi I'm Jill. I imagine you say Hi I'm Jill & I cook the best whole food plant based food ever! 🥰 Yummy recipe as Always! Can't wait for the new cookbook.
@catherinewilson3370
@catherinewilson3370 2 жыл бұрын
I didn't have Oat flour so I ground old fashioned oatmeal in my blender to a flour. I didn't have Psyllium so I ground hulled hemp seed hearts in my coffee grinder I didn't have salsa so I chopped 1/3 of a small tomato and a few mild jalapeno's from a jar and threw in blender They tasted Great! This is the first recipe I tried from your channel. Look forward to making more. Thank you.
@LeeAnnahsCreations
@LeeAnnahsCreations 2 жыл бұрын
I am close to tears as I write this... Thank you Jill for the 28 day course! That helped me jump into this WFPBno world back in October. Since then I have found that my hair has become softer, my extreme Neuropathy is at a record breaking low -- in almost gone! And my inflammation is nearly gone as well. *** I have lived with chronic Neuropathy - from head to toe for as long as I can remember, slowly getting worse as I got older. I cannot believe my pain level is so manageable! Up until November, *from the age of 5 years old* the slightest bump or stubbed toe would throw me into 2 or 3 days of constant pain - the nerves screaming in pain all that time... NOW ... I can graze by the furniture, bump into things or stub my toe with very little pain - which subsides quickly like any normal person. I. Am. In. Shock!!!! I have never experienced this before in my life... I have never - ever been this pain free before. Thank you from the bottom of my heart, Jill for giving me the wings of courage to change my life for the better!
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Thank you so much for sharing that with us LeeAnnah❤️ We are so happy for you. Eating a Plant Based diet is the true life saver 😁❤️❤️❤️
@janice8804
@janice8804 2 жыл бұрын
I am happy for your wellness, this channel is definitely a blessing to the planet....I am slowing but surely developing some of it's practices....I'm sure I'll come all in with this kind of meal plan.... I'm sure your happier than ever, I hope that you can do an interview with Jill...I don't know her but she is exceptionally a great wellness chef...
@jessicaveganjessica2208
@jessicaveganjessica2208 2 жыл бұрын
Wow, what an awesome story! Congrats to you! 💗
@LeeAnnahsCreations
@LeeAnnahsCreations 2 жыл бұрын
@@jessicaveganjessica2208 Thank you!
@haroldmajor6834
@haroldmajor6834 2 жыл бұрын
Ditto xox
@sherrysalamone9331
@sherrysalamone9331 2 жыл бұрын
I replaced the salsa and cumin with liquid smoke, to make it taste more like beef. It was awesome! I think I will add Italian seasonings, and make it into meatballs. Thank you, Jill, for this awesome, versatile recipe. It is by far our favorite vegan meal.
@daniellealexis2024
@daniellealexis2024 2 жыл бұрын
did you make the bun
@lindavoll9555
@lindavoll9555 Жыл бұрын
I love the idea of the liquid smoke! About how much did you add?
@richardwallace6313
@richardwallace6313 2 жыл бұрын
Psyllium is a pretty strong laxative (main ingredient in Metamucil, for example), and it also helps remove cholesterol. You can try bread crumbs and flax seeds as an alternative if you want to avoid the laxative effect of psyllium or need to medically.
@Flash777-b5p
@Flash777-b5p 2 жыл бұрын
That’s true and not only that but people don’t realize that psyllium husk has lead and that is definitely a health concern. To be on the safe side it’s best to stay away from it and use other alternatives.
@chevypreps6417
@chevypreps6417 11 ай бұрын
Thank you for posting and giving us a printable recipe.
@songbirdmedows
@songbirdmedows 2 жыл бұрын
I gave this recipe a try three days ago. I’ve been Whole Food plant based for roughly 7 years now. I’ve tried every plant-based Burger patty recipe on the Internet I am sure. This is by far the best one I have ever made. It stays together and it just keeps getting better in flavor. I’m not one for leftovers, but this Bean patty just gets better and better. I finished the fourth patty today and it tasted even better than it did day one. This will definitely become a part of my meal plan. Thank you so much for sharing this it’s excellent ❤️
@SmileyVegan
@SmileyVegan 2 жыл бұрын
I made these burgers tonight for me and my meat-eating husband, and we really liked them! They formed a crust and held together extremely well. Thank you! This is a keeper! 😃
@joannemartin1874
@joannemartin1874 Жыл бұрын
I saw on another show you put the canned drained and rinsed beans on a baking sheet put in oven at 350 for ten minutes makes burger less wet
@ghw7192
@ghw7192 8 ай бұрын
I do not want my plant based foods to try to imitate meat, I want them to taste like what they are. Black beans are my favorite bean and this recipe is whst I was looking for. Subscribed.
@danpeters5028
@danpeters5028 Жыл бұрын
I'm not a vegan but I do enjoy your channel and now have cut down my meat weekly intake as it's important to enjoy food and it doesn't have to mean meat there is soo many other options available and there all fill of flavour
@dallasjackson6269
@dallasjackson6269 2 жыл бұрын
I made these burgers today and am beyond thrilled. They are the first bean burgers that had a consistency I really liked. It was my first time sautéing without oil also and well, I feel like I have a whole new outlook on cooking. I am so excited about it all, thank you so much!
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
I know right? Cooking without oil was a revolution for me too. I’ve been frying with oil my whole life without question
@trishc.4913
@trishc.4913 10 ай бұрын
Thanks!
@peggydoescake
@peggydoescake Жыл бұрын
Made these last night. FANTASTIC.
@QuakerLady
@QuakerLady 2 жыл бұрын
I never have burgers on a bun. I just serve them on a plate like you would a chicken breast or a pork chop. Add some brown rice and a vegetable, and you have a yummy meal
@ahimsa6791
@ahimsa6791 9 ай бұрын
I never knew psyllium husk helped with firmness! I love a good black bean burger thar doesn't turn to mush once I bite into it. Thanks for the tip!
@momcaregiver
@momcaregiver 2 жыл бұрын
I watched a video once, can`t recall who it was, but they covered the burgers for the first half and then uncovered for the second half, I use my bottom half of my broiler pan to cover. I find it really helps to get those oats nice and stuck together with the other ingredients for a better burger firmness. So I cover all flavors of my oat based patties now. Love the smoked paprika in them also...
@Mommamia1965
@Mommamia1965 2 жыл бұрын
I made these for dinner tonight…..OMG…they were amazing….thank you
@ashleye.3131
@ashleye.3131 5 ай бұрын
I always do surprise dinner night for my parents and I. Just made these tonight for dinner with homemade sweet potato fries. Would definitely make these again. In the words of Lucky Charms mascot they were magically Delicious.
@christopherhood9241
@christopherhood9241 2 жыл бұрын
i made these last weekend along with parsnip chips on the side (parsnips chopped & roasted on the oven with NO oil) - awesome.
@janetblickle7924
@janetblickle7924 11 ай бұрын
I can't wait to try these! Thanks for sharing the recipe
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 11 ай бұрын
You are so welcome!
@theamericanrubbertramps
@theamericanrubbertramps Жыл бұрын
The best black bean burgers. Thank you Jill. It was fantastic
@091lesley
@091lesley 2 жыл бұрын
I made these today for the second time. My family loves them and is requesting I make extra for leftovers. So delicious 😋
@timothybock6632
@timothybock6632 Жыл бұрын
Thank you for this recipe. I am taking a whole food plant based cooking course. I wanted to make black bean burgers but couldn't find a recipe without oil. Well, here it is! I can't wait to make these. Thanks again! And, yes, I did subscribe.
@calmingdragon2862
@calmingdragon2862 8 ай бұрын
I absolutely, absolutely, absolutely love your shirt!! It looks so pretty on you!
@christopherclayton7688
@christopherclayton7688 2 жыл бұрын
This channel ROCKS!!!
@luvurobert
@luvurobert Жыл бұрын
Can't wait to try these tomorrow!! Thank you for the recipe! It looks amazing! =)
@valeriequest
@valeriequest 2 жыл бұрын
I just made these today! They are delicious and easy to make. Thank you for sharing!!
@sherrysalamone9331
@sherrysalamone9331 2 жыл бұрын
We had these for supper with mustard and home made ketchup - yum!
@susanhaunch138
@susanhaunch138 Жыл бұрын
Well Jill you've only gone and done it again, made these today and they are delicious had two of them. I've tried a few recipes for these and would not make them again, but I'm going to batch cook and freeze these, thanks again Jill.
@cheryljefferson2502
@cheryljefferson2502 Жыл бұрын
When I make hamburger patties I put some saran wrap over a large lid and pack the burgers into the lid and them pull out the saran wrap with the burger and put it on the cooking tray. Put the saran wrap over the lid again and repeat! They are all uniform size.
@mrs.broccoli4362
@mrs.broccoli4362 2 жыл бұрын
thank you Jill, you made my day Greetings from Germany
@BerserkPk
@BerserkPk 2 жыл бұрын
I really like how you don't put tons of fats/oils in the burger. I'll have to get some of these ingredients and try it out.
@lindarosenkoetter1254
@lindarosenkoetter1254 2 жыл бұрын
Made these for lunch today. They were great, not mushy in the middle.
@GmaJoKeepingitReal
@GmaJoKeepingitReal Жыл бұрын
Looking forward to trying this one... easy and looks yummy!
@xrpayday5637
@xrpayday5637 2 жыл бұрын
Very good as is. Been looking for an easy recipe that was clean and didn’t suck - this is the one! I swapped out the salsa for my homemade jalapeño hot sauce and also added a little bit of corn for texture and color. Sprinkled w garlic salt before cooking. These are outstanding
@kathyw.9447
@kathyw.9447 2 жыл бұрын
I made this recipe yesterday. Very good! Thank you :)
@vte4chg
@vte4chg 2 жыл бұрын
Looks good Jill. This is dinner tonight. Thanks.
@smkudva
@smkudva 2 жыл бұрын
Just what I was looking for. Thanks for posting!
@gpdoyon
@gpdoyon 2 жыл бұрын
I just made this recipe tonight and the burgers came out great! I didn't have any psyllium powder so I used wheat bran instead and it worked out just fine. Great video and recipe, thank! Days later: The burgers ARE much more firm after they've been in the fridge for a day. Mmm!
@vicesperanza6875
@vicesperanza6875 2 жыл бұрын
could flax be a good substitute?
@gpdoyon
@gpdoyon 2 жыл бұрын
@@vicesperanza6875 Absolutely! That's another great substitute. I put some additional flag seed in mine as well.
@janeenutley3167
@janeenutley3167 2 жыл бұрын
@@vicesperanza6875 I was also curious if Flaxseed/ground would be a good Substitute !? - ( & I also am curious if maybe ground Chia seeds would be another Sub)!!? also both Flaxseed & Chia seed can be used as egg sub's for Binding purposes (holding the mixture together) I Can't wait to try this recipe!! I am also curious if the patties could be frozen ,to have some ready ? Thanks so much for sharing this awesome PB recipe, I can't wait to try it!
@tomithot261
@tomithot261 2 жыл бұрын
Just found your channel ... excellent camera work / well organized instruction / nice personality! I applaud and appreciate. Keep sharing ...
@lindadale9525
@lindadale9525 Жыл бұрын
These are wonderful! The best black bean burgers I've ever made, and I've made a few. :-)
@shondaet
@shondaet 2 жыл бұрын
I made these. Love them. These will be a good addition to my work lunches.
@gayatrishivoham
@gayatrishivoham Жыл бұрын
Thank you Jill for this wonderful recipe !! Made them exactly the way you listed the ingredients. Crazy how they taste just like the deep fried black bean patty in the restaurant. And you are right. The taste gets better with time. After having enjoyed the fruits of your labor the least I could do was write a review. Thank you once again. Best !!
@KathyTrithardt
@KathyTrithardt Жыл бұрын
What would you suggest as a substitution for someone who has an intolerance to onions?
@WholeheartedVegan
@WholeheartedVegan 2 жыл бұрын
Looks lovely. Black beans are my favourite! Thank you 😊
@truthbetold8915
@truthbetold8915 2 жыл бұрын
Love to watch you chow down. Good food is so satisfying!
@grinsehummel
@grinsehummel 2 жыл бұрын
Anytime i am watching you testing your food i start drooling 🤤 🤭
@imanandk
@imanandk 2 жыл бұрын
SAME! It makes me smile too because this is such an authentic reaction!
@suzy1335
@suzy1335 2 жыл бұрын
I made these for dinner last night. They are the BEST bean burgers I've had! My husband gave them 2 thumbs up and that's saying something :-)
@georginamuns44
@georginamuns44 2 жыл бұрын
Love your recipes! Purchased your book and loved it as well! Thanks! You are awesome!🥰🥰🥰
@carmelfrazier8371
@carmelfrazier8371 2 жыл бұрын
Pop them in the toaster, I love it!
@safetydave720
@safetydave720 2 жыл бұрын
Okay I'm ready for this
@MazzJ77
@MazzJ77 2 жыл бұрын
Just made these, they're really good! I love the texture and flavour and they are really filling. Thank you!
@jeanroy8283
@jeanroy8283 2 жыл бұрын
Hello Jill, just made these, WOW super gooooooooood! If I want to make a double recipe and freeze them, should I freeze them baked or not baked? Thank-you very much for all your good recipes!
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Fantastic! I have only tried freezing them after they were cooked and they do great.
@amiemichele
@amiemichele 2 жыл бұрын
Can’t wait to try these!! Thanks!!
@Bishop777songsBoRNagAIn
@Bishop777songsBoRNagAIn 5 ай бұрын
This looks delicious
@jegsthewegs
@jegsthewegs Жыл бұрын
A recipe from the 1970's made by CRANKS in London. They also made fabulous black bean tray cake. I still have two of their cookery books. Endless inspiration.
@emilyk2653
@emilyk2653 2 жыл бұрын
I know what I'm having for lunch today! Yum!
@surfer19541
@surfer19541 2 жыл бұрын
This recipe is my "Go To" for a WFPB burger...I put salsa on top with a slice of fresh tomato on 2 toasted slices of Ezekiel bread...It's delicious..Thank you so much for this recipe...PS: I also make your granola and oatmeal "cookies"....THanks again
@tammi67able
@tammi67able 2 жыл бұрын
Thanks for that tip I will try it like that and definitely make the granola oatmeal cookies too. God bless
@songbirdmedows
@songbirdmedows 2 жыл бұрын
I have these in the oven right now. I cannot wait to try them for the evening meal. It’s 1:30 pm so hopefully by 6 pm they will have had enough time to set up in the fridge 😊
@brennam2783
@brennam2783 2 жыл бұрын
Wonderful recipe! My husband and I made these burgers last week, and oh my. They are soooo good. Thank you, Jill! We'll be making these weekly for a while. :)
@barbararoyal6139
@barbararoyal6139 2 жыл бұрын
Love the way these look Jill. I’m going to give this recipe a try. Thank you 🌸
@susanm9078
@susanm9078 2 жыл бұрын
These look great. I may try to bake them in my air fryer.
@kimberlyhibbert710
@kimberlyhibbert710 Жыл бұрын
They look so good! Can’t wait to try them. I have a question concerning freezing them, do you freeze them cooked or uncooked? Thanks!
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow Жыл бұрын
Cooked
@kimberlyhibbert710
@kimberlyhibbert710 Жыл бұрын
@@wholefoodplantbasedcookingshow thank you! 🙂
@carmenbailey1560
@carmenbailey1560 2 жыл бұрын
Definitely going to make this recipe, thanks for sharing 👍❤️😊
@j.w8680
@j.w8680 Жыл бұрын
Love this version of black bean burgers, but I'd have to add some sweet peppers & crushed garlic to that pan also ! Love the idea of salsa & soy sauce in it, too. Great recipe 👌
@michellefox7441
@michellefox7441 2 жыл бұрын
These are wonderful. They taste great, especially as "Salisbury Steak" paired with your mushroom gravy! OMG! We had that last week and the carnivores were licking their plates. I shape these in English muffin rings-perfect size, then I bake the Buckwheat bread in the rings and have burgers that fit the bun. I always double this recipe, these delicious burgers freeze beautifully! I cook them first, cool and freeze. Lunch or supper is a zap in the microwave away! Yummy. Thank you Jill!
@errorerror1337
@errorerror1337 2 жыл бұрын
Looks awesome Jill, will definitely try these. Pro tip: Muir Glen also makes some really awesome oil free salsa varieties!
@lindasanders6777
@lindasanders6777 2 жыл бұрын
They look SO good! I wonder if buckwheat flour would work ok? I might try it today and find out!
@janeenutley3167
@janeenutley3167 2 жыл бұрын
I am curious Abt. buckwheat flour also!!? It's always nice to have subs's on hand, & know if it works? Also for healthier options & what I have on hand
@lindasanders6777
@lindasanders6777 2 жыл бұрын
@@janeenutley3167 I made a double batch with buckwheat flour, and the mixture wasn't quite thick enough, so I added just a little old fashioned oats to the mix, and I added a few drops of liquid smoke too. Even though I cooked 2nd batch a little too long, they still turned out well. I froze the 2nd batch. I would make them again.
@moonstar9559
@moonstar9559 2 жыл бұрын
Thank you! I been looking for a new bean burger to try! I have never really liked how mushy the ones i normally make are so i am looking forward to trying these out! They look amazing!
@christined2495
@christined2495 2 жыл бұрын
I just made these burgers, they are delicious, I just subscribed 😀
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Yay! Welcome to our community.
@lil-lilac-lil
@lil-lilac-lil 2 жыл бұрын
Made it second time! Love this burger! And I looovvveee chipotle sauce
@AndreaAvila78
@AndreaAvila78 2 жыл бұрын
Wow those burgers look amazing! My mouth was watering! I usually add mushrooms to my black bean burgers! Delicious! Thank you so much for this recipe! I love it, I will try it.
@kaykim3912
@kaykim3912 8 ай бұрын
Omg... this looks so great! I noticed that IMPOSSIBLE BURGER PATTIES are highly processed "plant-based products." I tried another recipe before, but it turned out mushy. I will try your recipe tonight! Thank you so much!
@micheleboschert175
@micheleboschert175 2 жыл бұрын
Thank you for this video. Looks good! Do you freeze before or after baking the burgers?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
After
@micheleboschert175
@micheleboschert175 2 жыл бұрын
@@wholefoodplantbasedcookingshow Thank you for answering back so quickly. Much appreciated.
@belindastyles5236
@belindastyles5236 2 жыл бұрын
Wow, thank you. I've been craving a burger and now I can eat one without the guilt. 💚🕊
@valerieescabi6104
@valerieescabi6104 2 жыл бұрын
Thank you Jill♥️
@returntoyehovahthelord6185
@returntoyehovahthelord6185 2 жыл бұрын
My recent favorite black bean burgers were Dr. Greger’s recipe. This is very different and looks delicious too. I’m gonna have to try it. Thanks.
@paulamoors
@paulamoors 2 жыл бұрын
Wondering if I can use this mixture for tacos? I can’t do burgers because of mouth issues.
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Sure
@paulamoors
@paulamoors 2 жыл бұрын
@@wholefoodplantbasedcookingshow they turned out great!
@elizabethgray-carr7822
@elizabethgray-carr7822 2 жыл бұрын
Looks delicious! Can’t wait to try them. What bun did you use?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Sorry, I don’t remember It was the only one available at the store that was whole grain-ish. They actually didn’t taste very good
@jessicaveganjessica2208
@jessicaveganjessica2208 2 жыл бұрын
You could look for Dave's Killer Bread buns. I've had the bread, but not the buns. We like the bread.
@charusharma5302
@charusharma5302 Жыл бұрын
What was the temperature in the oven Jill? This recipe looks so tempting. Trying it out👌❤
@richardschmidt2430
@richardschmidt2430 2 жыл бұрын
What a wonderful video! Thank you for all you do for us whole food plant based people! :) Really enjoy your channel and look forward to the newest video! :) Dawn @ Rich & Dawn in MN :)
@lindagoode1251
@lindagoode1251 2 жыл бұрын
Looks just awesome! I was wondering what type of bun you used? It looked great too! I have a hard time finding hamburger buns that don’t have a lot of ingredients that I don’t want to eat. Thanks for the recipe Jill! I plan on making these today.
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
I don’t actually remember what brand these were, sorry.I don’t usually buy buns . I just bought them knowing we needed a good photo.
@MaryDavidson911
@MaryDavidson911 2 жыл бұрын
Dave’s killer breads, brand, makes good buns.
@lindagoode1251
@lindagoode1251 2 жыл бұрын
Thanks Mary. I’ll have to see if I can find them around here.
@crankiemanx8423
@crankiemanx8423 2 жыл бұрын
Omgoodness...these look so delicious,I love the ingredients...I can't wait to try these.thank you 🍔🙏🌺
@halinanowak-malisiewicz9553
@halinanowak-malisiewicz9553 2 жыл бұрын
That’s what I was waiting for You read my mind! Thank you 🙏🏻🥰🤗
@halinanowak-malisiewicz9553
@halinanowak-malisiewicz9553 2 жыл бұрын
I can’t wait to make it thank you 🙏🏻🥰🤗
@shaynek.3806
@shaynek.3806 2 жыл бұрын
Jill these look yummy ❣️ how do you save the tomato paste ?❣️
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
A small Tupperware in the fridge
@shaynek.3806
@shaynek.3806 2 жыл бұрын
@@wholefoodplantbasedcookingshow Thank you!!! can you free it??
@SoulCoachEFT
@SoulCoachEFT 2 жыл бұрын
I put tablespoon dollops on a small tray or plate and freeze them (spray surface with a little Pam first), then scoop up and freeze in plastic freezer bag or freezer container to use in various recipes. If you do not want to use Pam to keep the dollops from sticking, simply run a little hot water on bottom of tray or plate and then the pieces will come off without totally melting.
@Studio93013
@Studio93013 Жыл бұрын
I made these burgers and followed the recipe exactly as instructed. Unfortunately, they turned out very DRY -- too much baking time, I guess. I found I could revitalize them by steaming them in my stock pot with a steamer insert. Much better after the steam treatment. The next day I reheated the two remaining burgers using just the steam method and they turned out moist and delicious.
@dodopuffi
@dodopuffi 2 жыл бұрын
Would that recipe work for BBQ grill as well or only in an oven?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
I think they would grill pretty well
@yanninadasig2683
@yanninadasig2683 11 ай бұрын
i love burgers too in my job i do eat them
@Millah323
@Millah323 2 жыл бұрын
What brand of burger buns do you use?
@jessicaveganjessica2208
@jessicaveganjessica2208 2 жыл бұрын
She has commented that she doesn't remember, but you can look for Dave's Killer Bread buns.
@thomaspomeroy5678
@thomaspomeroy5678 2 жыл бұрын
Do you freeze AFTER you cook them, or before you cook them?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
After
@Lisa-cp5xl
@Lisa-cp5xl 2 жыл бұрын
Can this be made without a food processor? i have a vitamix or a bowl,spoon and muscle power :) Thank you!
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
Muscle power will work 👍 Vitamix will turn it to paste
@Lisa-cp5xl
@Lisa-cp5xl 2 жыл бұрын
@@wholefoodplantbasedcookingshow Thank you-Hooray muscle power!! :D
@susannaal-labban8412
@susannaal-labban8412 2 жыл бұрын
I mash my beans with a potato masher - I mash them really well, but they don't turn into mush. Like the texture doing it this way 😊 (yay, muscle power)!
@maudieicrochet9491
@maudieicrochet9491 8 ай бұрын
Freakin' delicious. Thanks 🎉❤
@PlantPerfectGina
@PlantPerfectGina 2 жыл бұрын
This looks amazing!!! 😋
@anoukooosterhof
@anoukooosterhof 10 ай бұрын
Nice video
@GmaJoKeepingitReal
@GmaJoKeepingitReal Жыл бұрын
This recipe was/is a life saver... they held together perfectly and the flavor was amazing! Finding easy and flavorful meals has been a challenge so I am incredibly grateful to have found your channel! Thank you for your commitment to share this lifestyle with us. Looking forward to binging several other's recipes on this channel including the carrot hot dogs (😊) and the baked beans. Doing the peach cobbler tomorrow. Again so grateful. Blessings GmaJo 🙏🏻❤️
@karenhicks7816
@karenhicks7816 2 жыл бұрын
Looks amazing
@bonniewest5679
@bonniewest5679 2 жыл бұрын
Hello Jill! Can't wait to try these! Do you have a specific brand of Pysillium Husk Powder you use?
@wholefoodplantbasedcookingshow
@wholefoodplantbasedcookingshow 2 жыл бұрын
amzn.to/3D5WuMz
@susannaal-labban8412
@susannaal-labban8412 2 жыл бұрын
They look delicious!!! Can't wait to try your version 😊 I was thinking, as you were putting the toppings on the burger, that some Chipotle mayo would be good on it, and then you said it!!! Chipotle mayo, or even some sliced avocado, would be yummy!!!
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