Plant-Based Kitchen Essentials | Get Setup for Success!

[@ronridley8684]

A handy tip would be to also have a funnel for the spices. I found that reloading the jars is messy, but with a small food safe funnel it is a breeze.

[@katesage3221]

No immersion blender? Your videos always have great content. Thank you for sharing 😊

[@k3of5ks]

I would not want to be without my Cuisinart food processor, Instant Pot and Vitamix. Food processor and Vitamix have been in heavy rotation for years. Have replaced the blades in both due to heavy use and still going strong. Love your show and thank you!

[@karenmarkov1274]

Thank you for the informative videos! As a celiac I use lots of buckwheat for crepes and baking. I prefer to buy organic buckwheat groats and grind the seeds in my blender as needed to keep the flour fresher. Same goes for almonds. Having good tools makes everything easier and cheaper too, excellent investments as your video shows. InstantPot is a wonderful addition, also an essential for legumes and ….

[@laurasoftheart]

Nice lineup! I love my instapot so much I have two. When one is busy cooking beans, I can use the other for anything else I’m making. Also, I would add the Vidalia chop wizard. It saves me for chopping onions and so many other veggies.

[@susandavenport9257]

The Nutribullet is a gateway appliance!

[@marci9669]

Vitamix, Cuisinart 7 cup food processor, excellent German knives, rice cooker along with a few AllClad pans is all I need.

[@Its_me--Boo_Radley]

I've had my Cuisinart food processor for more than 30 years and its still going strong. My current favorite use for it is hummus ... I make it almost every week. I just purchased an Instant Pot to cut down on the time to make beans (and also to cut down on the amount of steam being generated in my Florida kitchen).

[@bettymaugeri7316]

Great items to help you along on your plant- based journey!

[@lizzyagatha]

A set of good knives (Japanese and German) and good wooden chopping boards,

[@laurasoftheart]

Thanks for this video! Very helpful!

[@mmakomanyatja5213]

Thank you so much Jill for demonstrating God bless with your family nd much appreciated 👏

[@mjt3241]

I have an instant pot but I have issues with the slow release. Any tips?? Also, for vanilla, you can easily make your own with some vanilla beans and vodka. Takes 6 weeks. It's a lot cheaper than store bought vanilla.

[@mamabigbaba]

Thank you for all the suggestions and tips!

[@kismypencek6185]

🎉🎉🎉 thanks for this! I definitely am going to get those soy curls and try that buck wheat bread! Im obsessed with West soy milk. I accredit the ninja bullet tool to my tranition success.

[@Chevynut100]

Can you comment on Nutritional yeast that is fortified or non fortified? Thanks for all the great advice!

[@wholefoodplantbasedcookingshow]

We use unfortified nutritional yeast as some fortified brands use synthetic vitamins.

[@jagodopobieracz]

Great video, thank you!

[@lemonadestand4386]

Amazon links for food products would have been great too! Thanks!

[@wholefoodplantbasedcookingshow]

Full list of links on our website plantbasedcookingshow.com/2024/09/15/plant-based-kitchen-setup-essentials/

[@Gailty]

I wonder if there is a replacement for the sweet potatoes you put in your crust recipes? We have and allergy.

[@jennifertinker985]

Switch cacao powder to carob... Carob is a superfood.

[@beckiedaniel5115]

Love this informational video. I am allergic to yeast, cashews, almonds, peanut, and soybean; my question is; what is a good replacement for the products I’ve mentioned?

[@laurieharnicker5451]

Flax seeds and hemp seeds Are what I use to make salad dressings instead of the cashews.

[@Amelia-qm6bk]

Seeds

[@veramanson2675]

💚💚💚

[@jenmv3483]

I heard recently that cacao powder has a lead. Are there any good ways to test it?

[@dianamatias7144]

I don't see the links for the spices, dates and groats. I went to website but only see appliances. Can someone direct me? Thanks.

[@wholefoodplantbasedcookingshow]

You just need to scroll down the page further on the website. 👍

[@teresalatiolais8477]

I am on a major budget any suggestions

[@MysticalMermaid82]

Same here, I got a mini food processor, a nutribullet and a veggie chopper from Amazon. Those 3 items are my main staples.

[@lizzyagatha]

good knife and chopping board, - and learn knife skills

[@teresalatiolais8477]

@@lizzyagatha I’ve got a great knife, it’s not equipment really mainly ingredients

[@daphnewheeler2664]

When I click “more” it doesn’t open for the links to the products like it usually does.

[@wholefoodplantbasedcookingshow]

You can find links to everything here: plantbasedcookingshow.com/2024/09/15/plant-based-kitchen-setup-essentials/

[@gracec6320]

What brand of vanilla do you get? I couldn't see the label. 😊

[@wholefoodplantbasedcookingshow]

I usually just go for one that is on sale. Nothing specific

[@potterylady44]

I need yo find more food processor recipes because inhave only used mine 3 times lololol....horrible i know.

[@emmollnova2917]

Currently, legumes cause reactions. How to plant based eat without legumes? Thank u!!!

[@Momma_Tomma]

There are plenty of things you can eat besides legumes. Quinoa is a complete protein. Nuts have a good amount of protein, but are higher in fat. Any vegetable is good. Fruits are good in moderation as they are high in sugar. Potatoes are wonderful superfoods.

[@potterylady44]

I need a knife right now lol.

[@NitaG-gg9rc]

I see you use a lot of soy products in your recipes. What can be replaced for soy ingredients? I stay away from soy products.

[@rebekahlopez7212]

Very helpful, thanks!