This BARBACOA inspired recipe will SPICE UP your weekly menu

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 NOTE: my bad, the garlic was sautéed with the white onions but didn’t include in the voiceover 😅 the written recipe in the description box has been revised Happy cooking 🥳

[@HealthyGMom]

You’re Absolutely Amazing 🤩 and Thank GoD for Guiding me here …I know , I’m a Work in Progress…I’m Sharing my Flaws everyday on my YT … You have Enlightened me do much … God Bless you…Much Love ❤️ and Respect

[@anushkavatsa6750]

Can u share some no soya sauce noodles/ramen Bcoz soya sauce is not available here and my desire to eat noodles is irreaistable

[@christopherclayton7688]

I love garlic so I was definitely wondering where it went lol. Great video as usual, thanks again!

[@edyann]

I'm from northern Mexico and barbacoa is made here almost on a daily basis. I'll definitely try your recipe because I want to show them here that it can be done cruelty free. (I always leave the seeds, btw.) :)

[@YEUNGMANCOOKING]

Oh wow! What a delight 🙌🏻👨🏻‍🍳

[@CloudSpirals]

Fun fact.... The seeds of a chilli have no heat. It's the membrane that the seeds are attached to that have the heat. Any heat that you'll find on a seeds comes from either a small remaining fibre of the membrane when removed OR from any membrane oils that have made contact with the seeds. ✌🙏💚

[@edyann]

@@CloudSpirals Oh, nice! I should know that but didn't, thanks! 🤗

[@monicaant.1422]

@@CloudSpirals that's why my mom always told me to leave the stem whenever we made pozole 🤩

[@AmonarayIsalay]

You can also use Jamaica to make this dish!

[@sherri-lynnwoods8170]

Am I the only one who loves seeing you open the spice cupboard?

[@susanhaunch138]

Me too it's amazing.

[@YEUNGMANCOOKING]

🤗

[@ruthallen1159]

I can only strive to be that organized! My spices never stay in the same place

[@maxinahunt8652]

I am in the process of building a new house. I will be modelling my spice cupboard on this!

[@doloresarredondo1583]

😊

[@lancelotdufrane]

Your cooking videos are Hypnotic. The quality of ingredients, knife skills, and innovative recipes!…. Just extraordinary. You are a true inspiration! Great job Chef!

[@YEUNGMANCOOKING]

Happy to be cooking together and to hear you are enjoying 🙌🏻👨🏻‍🍳

[@mr.heiopei6493]

I totally agree!

[@Pinacoladamiaa]

Love the idea of shredding the mushrooms. Thanks for the recipe!

[@YEUNGMANCOOKING]

Excited for you to try it out 🙌🏻🥳

[@angelrose2669]

My favourite part of your previous live episode,was your pantry.Everytime you open it...Ah! The co-ordinatiion! The organisation. The calm comfort of it. So well planned. Just delightful. Anyway,back to your current video... ( I was momentarily distracted by the glorious glimpse of your pantry and felt compelled to comment on what a joy it always is,to see.) 🌱

[@YEUNGMANCOOKING]

🤗

[@dharmakaurkhalsa3923]

Definitely a "party I want to attend"😋! You should own an international restaurant chain that serves your delicious recipes!

[@HealthyGMom]

I Love ❤️ your Cooking Veggies 🥗, I’m Really trying to Become Vegan 🥑… Watching how you Prepare your Food gives me Courage… Bless you 🙏🏾

[@msjkramey]

For nights when you don't feel like going through all the effort, check out Cheap Lazy Vegan. She's pretty cool, too. Good luck!

[@susanhaunch138]

Keep going, you will feel amazing.

[@symone3113]

@@msjkramey she’s one of my favorites too!!

[@belindahugheslifestyle]

Lay Ho Ma! I learned all kinds of things from this episode. Shredding mushroom stems for that pulled pork look. Black vinegar - never knew that existed, much less had an entry in the Bon Appetit Vinegar Guide, also news to me. And how to store dry chiles. Thanks! Happy cooking. 💙💛💖💜❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@karalombard9720]

I love this recipe! I upped the heat a little by adding a couple of dried Chilis de Arbol because I had them on hand. I also made the sauce the day before I made the mushrooms, and still have some sauce left over. Perfect!

[@YEUNGMANCOOKING]

I like your style - upping the heat 🌶️🔥👌🏻 and great tip to make the sauce ahead of time! It’s a pleasure to hear which recipes you are trying out and how you like them. You are the bestest! 🤩

[@ks20227]

This looks delicious! I love your video style. So calm, quiet, and I learn something new almost every time I watch.

[@YEUNGMANCOOKING]

Glad you enjoy it! 🙌🏻🥳 Keep well

[@ks20227]

@@YEUNGMANCOOKING Thank you so much. You as well.

[@khurtado3904]

I'm from Northern 🇲🇽 and is what the people eat often i have to admit inever liked I will try your recipes thanks gracias

[@AmTpGaMt]

I'm not vegan, but these meals that you have provided have always made me and my family happy when we want to eat something different. Thanks man!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@Lightofsoma]

That looks amazing. Thank you again for an incredible recipe. Stay healthy 🦋

[@YEUNGMANCOOKING]

You as well 🙌🏻

[@ericbannatyne7668]

I made this recipe (and the chili oil) for dinner today, and just finished eating. It tasted incredible! Super savoury, smoky, and flavourful. I added some extra garlic and blended in some jarred roasted red peppers to stretch it a bit for meal prep. Served on corn tortillas with shredded cabbage and pickled carrots 😋 Thanks for the recipe!

[@YEUNGMANCOOKING]

Sounds delightful 🙌🏻🌮🥳

[@wabisabi8609]

Thank you for another tasty recipe. It is always a great pleasure for me to watch your videos and, above all, to cook them. Greetings from Bavaria, Germany🤗

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ Keep well and happy cooking

[@karabennetts1067]

I want to try this with a mushroom and jackfruit blend! Looks incredible, thank you.

[@YEUNGMANCOOKING]

Sounds yum! 🙌🏻🥳

[@traceystanphill725]

I finally made your chili oil recipe. We were instantly addicted! We put it on everything.

[@YEUNGMANCOOKING]

Woooo! 🙌🏻🥳

[@kebarbaridad8405]

Amazing. It absolutely reminded me to the meat-barbacoa i ate in venezuela years ago.

[@ruttsusanandryukun1706]

Hello Will, I simply love your recipes! I'm from Mexico, this recipe is more like Birria, that is a Jalisco's State dish, which I definitely love 😍. Barbacoa doesn't use chilis on Hidalgo State Barbacoa. Anyway, your recipe really looks great though.

[@acheybrenda]

This is by far your best video! I haven’t even made this yet but I definitely will. This was just so amazing. My mouth is watering just thinking about tasting those mushrooms.

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻👨🏻‍🍳

[@djoscartj]

What an incredible vegan twist to Barbacoa! 😮Can't wait to try this!

[@YEUNGMANCOOKING]

🙌🏻🥳 Excited for you to give it a try

[@Ebdain787]

The chili oil is a MUST. And easy to make. I use it for everything from roasted cauliflower to popcorn. It’s a staple of my larder.

[@YEUNGMANCOOKING]

Have yet to try on popcorn - however that sounds delightfully delicious 😎

[@PurringMyrrh]

The first vegan recipe I saw that made me interested to make it was pulled pork sammies recreated with smoked King Oysters. It looked heavenly - as does this! They really are meaty...and we just found a bunch of regular oyster mushies growing in our yard. While not texturally similar, I bet they would be ace flavor-wise.

[@YEUNGMANCOOKING]

Ooo! Sounds great 🙌🏻

[@craigmocello8552]

An episode primely focused on what you keep in your pantry would be so helpful. I'm jealous of your knife skills. As always fantastic looking dish. Thank you.

[@lisaswrld]

Has anyone been able to track down those awesome containers used for his spices? Another awesome recipe, can’t wait to try it.

[@nomis3626]

amazing video! What containers are you using for your spices and stuff?

[@LeonaSol]

Buenas tardes. Podrías preparar bebidas como té buble o bobba. Para grandes y niños. Muchas gracias.

[@MLove-777]

Thank you so much for this video. I can't wait to try it! Blessings to you...✨💛✨

[@YEUNGMANCOOKING]

🙌🏻🥳 happy cooking

[@ladyfaith9347]

Honestly, I could listen to this delightful young man read a telephone directory 😂

[@YEUNGMANCOOKING]

😁

[@blessedandhighlyfavored9921]

So creative! I can't wait to try it. Thank you so much for your content.

[@YEUNGMANCOOKING]

It’s a pleasure 🙌🏻 Happy cooking

[@kismypencek6185]

Had to pause the video to type this. I smile every time you open your spice cabinet. Maybe make a compliation of you opening the spice cupboards...😋 i would do it but im no longer tech savy.

[@ndifsmurida8838]

Wow! I've never seen such a well packed pantry with containers.

[@vikasarman]

It came out delicious! Thank you so much! ..... I've been living in Mexico for 20 years. Vegan for 18 years. Barbacoa out of sheep is very popular here. Brings me bad memories as I got very sick short after indulging in eating barbacoa and other very greasy foods predominantly out of meat when moved to Mexico. ...... My advice; Chile Ancho, Guajillo and Chipotle as any other dry chile have to be soaked in hot water for 30 minutes at least. Then, to remove seeds and stems. Otherwise, they remain very hard even after frying. I blend salsa for at least 2-3 minutes. The rest of your cooking process I followed as described. No black vinegar in Mexico so I used white one. Next time, I'll use less paprika because even for my husband's mexican palate this dish is too spicy. 😂😂😂

[@mr.heiopei6493]

Again you make me smile on a sad day, thank you.

[@YEUNGMANCOOKING]

🤗

[@janettemasiello5560]

Wow that looks delicious, and what a punch of flavor and spiciness !

[@YEUNGMANCOOKING]

😎🙌🏻

[@gabelogan5877]

YES! YES! YES! YES! God this man is brilliant. I wish someone would buy all his cookbooks for my birthday.

[@doloresarredondo1583]

Oh my!!! Growing up, barbacoa was served often at parties, prepared by the family, we had a brick-lined pit in the ground , us kids prepared the Chile sauce , which is key to this dish) we always gave our dad the credit. Definitely on my “Must make list” thanks Will! 🔥

[@YEUNGMANCOOKING]

Sounds like fond memories 🙌🏻 Excited for you to try this one out

[@doloresarredondo1583]

@@YEUNGMANCOOKING definitely will!! Have an awesome week!

[@jag2333]

Hi❣️Now I'm hungry. This recipe is a keeper. I will be making this delicious dish👍🥰

[@YEUNGMANCOOKING]

Wooo! 🙌🏻😎 Enjoy!

[@dujs9309]

Hi Wil! This barbacoa recipe looks absolutely delicious! I'll have to try it when I have more free time. BTW, I made one of the 3 Chinese rice recipes. It was divine! Thank you so much for sharing your vegan wisdom and expertise. 💓🙏

[@YEUNGMANCOOKING]

So glad to hear and it is my pleasure 🤗

[@dujs9309]

❤❤

[@renuvekaria1790]

Honestly the best chef I’ve ever come across… all your recipes work like a dream. Thank you. 😊

[@YEUNGMANCOOKING]

Oh wow! You are so kind 🤗

[@veromoreno-diaz]

This looks incredibly delicious 😋. I may skip adding the vinegar and oregano but I'll include everything else. I love mushrooms ❤️

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@StClair111]

Thank you chef 🤎

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@nobison6185]

Wild chanterelle mushrooms can be shredded like this as well. I will definitely try this one. Thanks

[@YEUNGMANCOOKING]

Great to note 👨🏻‍🍳👌🏻

[@aheadtime]

I learn so much from watching your videos. This recipe sounds very tasty and I want to try

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻👨🏻‍🍳

[@filondwa]

Your recipes are sooooooo good. Thank you! This dish is so delicious!! 😋

[@YEUNGMANCOOKING]

So glad to hear you are enjoying 😎

[@jelan64]

New to your channel as I'm learning to cook plant-based. I'm already a fan & all I can say is....wowwwww! I can almost taste this thru the video! I really appreciate your vid style keeping the demo instructions simple and succinct...so I don't feel intimated trying! Lol ThkU!!

[@YEUNGMANCOOKING]

Welcome 🙌🏻🥳 and excited for you to cook up some recipes

[@ninimoulder366]

Oh I want my Barbacoa hug with spices galore how veggie is this? 😊

[@vixlenz]

Thank you for showing us so many wonderful techniques. Your videos really help us elevate our cooking. Can't wait to try this one^_^!💕💕💕

[@FSM866]

WOW. That looks amazing! 😍

[@YEUNGMANCOOKING]

😁🙌🏻🥳

[@2010JNandS]

Looking forward to having this in the week

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳 Excited for you to try it out

[@mariloubarriquand140]

...Belated Happy New Year...I did the chili oil...and it's gorgeously amazing taste in everyday cooking...thnx a lot...this barbacoa looks delicious...

[@YEUNGMANCOOKING]

Same to you!

[@null-pn2fo]

This is a crazy one Super creative

[@geraldsouthard7092]

I am a somewhat recent but certainly appreciative subscriber. I haven’t yet made this dish (just watched the video…twice), but eagerly anticipate making and eating it. Looking at the thumbnail pic, I would have guessed jackfruit as the co-star of the dish (along with those chili’s). You Sir, blew me away with King Oyster Mushroom. Well done!

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻🥳

[@autrefemme]

You literally made my day! I'm veggie and I can't wait to try this! Thank you 😊

[@YEUNGMANCOOKING]

Excited for you to try it 🙌🏻😎

[@erictheshark9045]

This must smell heavenly. 🤩

[@YEUNGMANCOOKING]

😌

[@apistosig4173]

Will - that chilli assortment won me over in a heartbeat (slober slober drip drool) - but - me thinks this has gotta' have noodles!

[@gracielou4075]

I have recently discovered the flavor of Barbacoa. I would love to try this. Did you invent the shredding of the mushrooms?

[@theinnerdreamer7043]

Had tacos made from oyster mushrooms once and had to ask the server if they were vegan. So good and crispy, if browned and seasoned properly.

[@YEUNGMANCOOKING]

🙌🏻🥳😎

[@queenq5240]

Mm mque rico !!!! 😋 this looks amazing looks so delicious . I love that there is no meat in it I will make this for my family we are not vegan however all that flavor spices and chiles they Will not miss the meat at all. Thanks for sharing these amazing recipes sending much love from Zacatecas Mexico 🇲🇽

[@YEUNGMANCOOKING]

Enjoy! 🥳

[@andrearobinson2512]

This looks amazing! I'm not sure where to find king oyster mushrooms. Does anyone happen to knoe if they are a seasonal and or regional thing?

[@ljc3484]

Innovative as usual. Thanks !

[@YEUNGMANCOOKING]

🙌🏻😎

[@Tsaebahcus]

Great recipe! I was wondering if you could ever do a TVP video? It's very high in protein but it's a bit hard to get it to taste good

[@ruchiramunjal6061]

This Looks Amazing Yeung !! Great Recipe. 🙏

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@jillnurse]

wowowowow 10 million views in only 7 hours! love your recipes.

[@khurtado3904]

I love you recepes. Look so delicios doesn't take to long to cook. You have new subcriber.

[@YEUNGMANCOOKING]

Welcome and happy to be cooking together 🙌🏻🥳

[@ItsTreen]

🎉Million subscribers 🎉Hey friend👋🏽 So happy for you! Thank you for another great recipe!

[@YEUNGMANCOOKING]

Hiya 🙋🏻‍♂️ Thank you kindly - hope you are well

[@officialperka]

Whats the name of those spice boxes that are so nicely stackable?? I need them!

[@jasboehlke]

Looks fantastic!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@VeretenoVids]

Oh. My. God. This looks amaaaaazing! Sadly my husband detests mushrooms so I'll have to try it with shredded seitan. (Next night he's working late it'll be a mushroom feast for me!)

[@truth4004]

That's sad. But I hear you.

[@YEUNGMANCOOKING]

Would be worth trying both versions out - double the party 🥳🌮

[@Alocasia021]

This looks amazing. I'm watching this and salivating. 😋

[@YEUNGMANCOOKING]

😁🙌🏻

[@PaulStargasm]

I think I'd make a change and pickle the red onion in red wine vinegar but apart from that this dish looks amazing.

[@YEUNGMANCOOKING]

Ooo, sounds yummy!

[@alexxdaye1]

As always, PERFECTION!

[@YEUNGMANCOOKING]

🤗

[@joerydzewski1871]

That is excellent going to have indulge..thank you

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@evolv_85]

That looks incredible. I'm gonna have to try it.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@mtaylor2901]

I’m traveling but making this AS SOON as I get home! Looks incredible ❤

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@warrendinCLE]

I cannot wait to make this! Thank you!

[@claudiamoots8363]

I want to make some of your amazing looking chili oil (since it's an ingredient in so many of your recipes!) Do you have a specific gochugaru powder you like? Are they pretty much all the same? Thanks for your great show!

[@delaineymacphearson6850]

Many of the mushrooms I see used are not available in my area. I have seen growing kits online but I live in a small one bdrm highrise and am not sure how that would work.

[@lr6862]

Just made this and it is fabulous!! What should I serve with it or can I put it in a taco? 🇨🇦

[@YEUNGMANCOOKING]

Definitely would be tasty as tacos 🌮👌🏻

[@angelspawn7734]

This looks great, I’m not vegan, but I, always down to try different things, might just give this a try.

[@YEUNGMANCOOKING]

You are in for a treat 🙌🏻👨🏻‍🍳

[@Tozita11]

Would this recipe work with regular oyster mushrooms? .Love all your recipes they are so delicious.

[@YEUNGMANCOOKING]

The desired texture will be very different 🤷🏻‍♂️

[@sandradavis4359]

Beautiful and delicious looking dish!💕💕

[@YEUNGMANCOOKING]

So good and a must try 🙌🏻😎

[@preciousmbhele7216]

It looks delicious, i will try it.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@sasukepein6]

this is a must try for me, will be trying to make this asap

[@YEUNGMANCOOKING]

🙌🏻🥳 happy cooking and enjoy

[@Jacob-ee8ux]

how do you keep the KO mushrooms from being slimy? Whenever my wife and I cook with them, the result is always sluglike.

[@luckyangel3432]

I’ve got to know where you purchased your spice containers. I need to organize on this level. Recipe looks great btw!

[@YEUNGMANCOOKING]

They are the PC brand from Loblaws stores 🙌🏻

[@luckyangel3432]

@@YEUNGMANCOOKING thanks! I appreciate the response

[@imkevanrees7178]

Yep that looks amazing!

[@YEUNGMANCOOKING]

😁🙌🏻

[@kendraweech4253]

Looks amazing ❤

[@phillyfilly]

This looks absolutely amazing. Can’t wait to try…thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@MzG0ld]

Looks delicious. With that much mushrooms my stomach won't be able to digest properly. Do you have another alternative?

[@7AMDG7]

I enjoy how you mix Latin cuisine with some Asian ingredients.

[@Mrs.Arado1980]

Looks delish!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@catboy721]

Will - can you create a chili-oil playlist for the 8 zillion recipes that use it? So much easier when I know ahead of time that I need to prepare something else before making a recipe. Although with all those spices and multiple chilies, it’s probably not critical to the Barbados, right?

[@truth4004]

You could just buy chili oil.

[@gamby16a]

Looks gorgeous. I'd want it in tortillas tho! Definitely trying this one.

[@YEUNGMANCOOKING]

That would taste great 🙌🏻

[@latreiceworthen6591]

Yeung Man? That's a lot work. Can cheese grate the mushroom???

[@kimberlee3243]

I never thought to shred the mushrooms! 🤩

[@YEUNGMANCOOKING]

🙌🏻😎

[@rockymol739]

The Bob Ross of cooking! ❤️

[@YEUNGMANCOOKING]

☺️ what a compliment

[@really1232]

Where does he get those spice containers?

[@busyperson4142]

I am allergic to mushroom. What can I use instead?