This cake is incredibly soft & moist you might mistaken it has eggs | Eggless Coconut Cake

[@aditisanthosh4508]

Tried and tested!! And... taken up a notch. In the spirit of using coconut milk, I made the entire cake by replacing every dairy element in there! I used coconut curd, coconut butter and of course, coconut milk. Needless to say, the cake was fab as every other recipe of yours!!!! Thankyou so much for your recipe!!!!!!! P.S I made a simple buttercream frosting for the icing cuz I was feeling lazy to make coconut cream cheese😅

[@manishashah1836]

I am always enjoy watching your eggless version of cake.❤

[@greeksalad6111]

I once made your vanilla cake into a delicious coconut cake. Just swapped refined oil with extra virgin coconut oil and added shredded coconut. It was so good!!! ❤

[@HowTasty]

Indeed it looks like a classic cake with eggs! Another great eggless cake Fiona! I've never tried coconut sugar; it taste like a muscovado brown sugar or it also tastes like coconut?

[@suratipatel7588]

Such a unique recipe i saw. 😮 your decoration of cake is simple and classy.❤

[@allisonwong2473]

Thank you for posting, this cake and the recipe is wondeful

[@OldCountryCooks]

Outstanding Coconut cake my friend! YUM! Chef John & Rebecca

[@bhavishapatel1142]

Looking delicious and no doubt it’s delicious in actual too…. I always try your eggless recipe it turns perfect as you show in ur recipe. Thank you so much for such a perfect guidance.

[@gracioustreatz7231]

Thanks dear. I'm so happy you enjoyed the recipe. God bless! 💖

[@HonestlyHolistic]

Quick question, why eggless and not entirely vegan? What’s the benefit of eggless? Thanks!

[@ushapriyani4656]

Hi mam,thank you for accepting my request and sharing yummy eggless Coconut cake.thanks a lot mam lots of love and best wishes to you and your family❤

[@ЛюдаБурцева-й7с]

Спасибо Шеф!😊Какой у Вас КРАСИВЫЙ ТОРТ ...СПАСИБО за рецепт...😊 Thank you Chef! What a BEAUTIFUL CAKE you have ... THANK YOU for the recipe ...👍👍

[@MoonMoon-uj5mv]

Incredible, beautiful❤

[@kritisharma5871]

Ma'am your recipes are love.. please please please share a recipe for a simple eggless orange cranberry cake (where we can use packed cranberries)

[@gracioustreatz7231]

Hi dear. Let me look into that. I presumed that you mean dried cranberries in a pack, right? ☺️

[@kritisharma5871]

Yes ma'am

[@plumsandberries.]

Dear you are just fab !! May God bless you abundantly ❤ if possible please do a work space tour.... your working space is amazing ❤

[@diyajaisingh6222]

Nice one

[@Rareruberaha]

Heavenly indeed💯🍰🧜‍♀️🍂🌟🌈

[@vrushalichikane442]

So much beautiful 🎉🎉🎉🎉

[@theblueyedhat]

Ever try Toasted Coconut? A game changer...

[@shruthisudhir3660]

Love it 😍

[@patriciaobrien3134]

Hi Fiona cake looks delicious, can I use two 8 inch pans instead of 3 6 inch pans for this recipe, thank you for sharing this recipe greetings from dublin ireland Patricia obrien 🇮🇪

[@alejandrabravoalvarado3123]

Estupendo

[@chitran4394]

Yummy ! What about desiccated coconut will it taste as good?

[@gracioustreatz7231]

I personally feel dedicated coconut may be a little dry. Perhaps you can make more caramel sauce to go with the coconut so that it gives a little more moisture. But it will still work☺️

[@AnnaFernandes48]

When I make cream cheese frosting with butter….it just does not hold…. But your icing is so good…it pipes so well… interesting cake

[@yashwinbollamma662]

What's the difference between cake flour and plain flour?

[@lezzetoykusu3434]

👍👏👏👏👏👏👍👌👌

[@krishamotwani2001]

Hi , can we use whipped cream instead of butter for the frosting ?

[@gracioustreatz7231]

Hi.Yes you can but make sure your whipping cream is at least 35% fat and that is used for covering cake ☺️

[@krishamotwani2001]

@@gracioustreatz7231 thanks a lot

[@AshitaShrivas]

Can I replace cake flour with all purpose flour & unsalted butter with salted one? What all extra things I need to add or subtract?

[@gracioustreatz7231]

Hi dear. Yes to both replacements. You can replace with all purpose flour. Just subtract the salt if you're using salted butter ☺️

[@ushapriyani4656]

Mam how many days can we store cream cheese butter cream?

[@MoonMoon-uj5mv]

What piping tip did you use in decorating the top.

[@cassiepereira4249]

Hey Fiona missed u n ur videos ❤❤ finally... Hope ur doing good 😊 I'm going to make Biscoff mini cheesecake this week... Love to see some more exciting flavours ❤ i m here by requesting you for another recipe 😊😄 i really don't know the exact cake but it's called KIEV cake I guess ...

[@gracioustreatz7231]

Oh wow, KiEV cake is an interesting cake. I love it 😍

[@gracioustreatz7231]

Oh wow, KiEV cake is an interesting cake. I love it. Thanks Cassie 😍

[@soumisaha2318]

Can i substitute cake flour with all purpose flour??? It isnt available here

[@arymhansie]

Can this be made with All Purpose flour instead of cake flour?

[@gracioustreatz7231]

Yes you can. But if you're interested in making cake flour using all-purpose flour, here a quick and easy tutorial m.kzbin.info/www/bejne/eGquZoKMjL9kjpY&feature=share7

[@arymhansie]

Thank you so much for your reply!!@@gracioustreatz7231

[@LazyCookPete]

Peerless! You have no equal in this genre Fiona. Shared.

[@tanmayjampala9178]

😍😍😍👌🏻👌🏻👌🏻

[@zeinasrecipes4526]

Hi Fiona I tried this cake and the cake turned out to be dense. Where did i go wrong ...

[@gracioustreatz7231]

Hi dear. Mix the butter and sugar well until creamy and fluffy. Give it at least 2 min on high speed. Add all the other wet ingredients. Once you have added the sifted dry ingredients, do not over mix. Best to use a spatula just to mix to combine. If you have 3 pans like me, it will also give you a soft and moist texture instead of using one pan which will be a lot more difficult and take longer to cook. Don't forget to preheat the oven for at least 7 minutes. I'm not sure where went wrong for your case, but if you follow these steps closely, I can assure you'll be very happy with the result . Happy baking ❤️

[@zeinasrecipes4526]

Thank you Fiona for your reply , I used three baking pans. But I think I over mixed . Let me try once more.

[@M.Jo2023]

Hello 👋 I’m from Malaysia. Your cake looks great! I always enjoy watching your video. Just a concern, using fresh shredded coconut, it may spoil fast if you want to keep it for longer days. We might need to finish the cake by the day. I’m sure this cake will be gone!😅🎉 Cheers ❤

[@gracioustreatz7231]

Hi dear. I'm glad you enjoyed the video. Fresh shredded coconut will last in fridge for 3 days, no problem. This cake is pretty similar to ondeh ondeh cake. Alternatively, you can also use desiccated coconut (worse scenario) but I would very much prefer the fresh one, more juicy and moist ☺️

[@M.Jo2023]

@@gracioustreatz7231 Morning. Thank you for your prompt reply! Surely, will try and keep this recipe! Thanks for your love 💕 God bless

[@maricelacisnerossantos930]

Delicioso

[@plumsandberries.]

Mine turned very dense....Followed the exact steps... 😢 😢 but.. 😢

[@zeinasrecipes4526]

Same here even mine turned out to be dense.

[@susanmathew4566]

My cake was so dense😢