This Iceland Shin of Beef with beef Gravy is Delicious

In todays video i try Iceland Shin of Beef with Iceland Beef Gravy served in a baguette.
#iceland
Thank you for watching and I hope you enjoy this recipe. Let me know in the comments what you think and if you have any requests for future videos. See you next time!
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[@user-ql4oi3yk7r]

Love shin beef always tender💯😊

[@lucygale336]

🤤I need to try this 😮

[@independentpuppy7520]

Looks very nice. Seasons Greetings to you both.

[@user-mq3mo5ss4f]

Ive bought one today to give to my mum for xmas day x glad its delicious, i paid £12 instore

[@earlbee3196]

Looks really really delicious, I think I might have go at that myself. Thanks for sharing. 👱🏻‍♀️❤️👩🏻‍🦲

[@OldFoodGuy]

Cheers mate

[@user-ug1xb3by5c]

That would be great with mash spuds and veg ...and useing that stock from wot you cooked .didn't need to buy extra gray just mix in gray granules

[@Michellejack7215]

Great video Keith. It looks delicious, well done

[@edwardsfamily6184]

Tesco in Brownhills are doing a joint of beef with a packet of dripping for £6 at the moment me and the wife got it today its enough for 4 people

[@lucytorr3559]

I buy shin beef slices from morrisons about £4 each pack and cook in pressure cooker but deffo going ask my butcher for a whole shin. I loved it as a kid used think it was called chin beef much to our butchers amusement. Make fab stews and casseroles so tasty. Thanks Keith another idea to do with a product. Have a good xmas and see you in the New Year.x

[@tedbeauchamp2009]

Merry Christmas 🎄 to ya!

[@OldFoodGuy]

Merry Christmas

[@greghanks170]

Well done Keith another great review as all ways will definitely try it happy Christmas to you both

[@OldFoodGuy]

Thanks mate. Merry Christmas

[@user-tg9ni2gw2n]

I bet they put the price up cuz of christmas, I’ve noticed a lot of things dearer since last week than they normally are. Looks lovely though. Merry christmas to you both and your family and happy new year 😊xx

[@OldFoodGuy]

Merry Christmas

[@barrygrigg9068]

Snip the corner of the gravy bag, then put it in a bowl then ding it. You get all the gravy out that way. Looks really tasty. I’ll give it a go.

[@OldFoodGuy]

Cheers mate

[@joeforster4383]

Hi guys, it looks lovely, hot beef sandwich my fav. I would have defo used the juices mate. NICE ONE 👌

[@OldFoodGuy]

Cheers mate

[@michaelrodrigues9451]

Nice one Keith looks good will have to go buy to have a taste!

[@OldFoodGuy]

Thanks

[@shamlamb3961]

I wouldn’t disgard the juices, it’s just criminal.

[@Buddhavibez]

I agree I would of at least kept them and froze them for a beef stock

[@OldFoodGuy]

I agree Sham

[@kirstie7187]

Exactly kieth 🙆 them delicious juices are for dipping that bread in and soaking it up 😋

[@paulgarner2275]

Look nice 👍

[@OldFoodGuy]

Thanks

[@janolaful]

New subscriber here so catching up... you should of added cheese to the sandwich and dipped it in the gravy 😋 its lush .

[@pattaylor3555]

😊 Merry Christmas to the both of you

[@OldFoodGuy]

Merry Christmas

[@soniabatham5578]

Thats a good price thats £6 each ,you would pay that for mac Donalds meal an that looks alot better keith X

[@soniabatham5578]

What you have cooked delicious 👍

[@JPodMx]

Proper grub that Keith, de lad.

[@derbyjohn972]

Merry Christmas Keith and Nat. Looks absolutely delicious 😋. 5 people 🤔🤔🤔. Why would they tell you to get rid of the juices 😮😮 mate 👎🏻👎🏻. Going to miss the live chat again to early for me 😔

[@alanwelwell8527]

Looks great I’d have kept the juices as well 👍💙

[@OldFoodGuy]

Cheers mate

[@kathleengordon5623]

Merry Christmas 🤶

[@OldFoodGuy]

Merry Christmas

[@WhiteHorseOfKilburn]

Keep the juices best part for gravy, btw Marks and Sparks 8 pounds I think better quality beef 😋

[@OldFoodGuy]

Cheers

[@tomchiaromonte1919]

Looks great Keith, I do something similar with my slow cooker. Hope to chat with you and Nat live later this week.

[@OldFoodGuy]

Thank you mate

[@eGsistance]

You can't beat a bit of shin, bang on mucca

[@OldFoodGuy]

Thanks mate

[@ToddBurge-sh8iq]

Merry Christmas to you and everyone else and happy new year 🎁🎄

[@OldFoodGuy]

Merry Christmas

[@doreenbroomfield2614]

Great video looks really nice Merry Christmas 🎄 to you both 🎅🏻🤶

[@OldFoodGuy]

Merry Christmas

[@juliathomas3657]

New subscriber liking your videos so far 👍🏾

[@OldFoodGuy]

Thank you and welcome Julia

[@edsteenhorst6484]

Merry Christmas! My wife and I cooked a Christmas dinner for 70+ people on the 16th of December. The menu was marinated pork loin centers, garlic roasted mini potatoes, and mixed vegetables, gluten free gravy and regular gravy mix. It was tasty, there weren't many leftovers.

[@OldFoodGuy]

wow mate and Merry Christmas

[@mark-andrews]

Shin of beef, might typically cost £6- £9 / per kg, as raw, sorry but £12 for this seems too much to pay, especially as this item has so much cooking juice to throw away, which is a part of the weight on the back of box, the 1KG, plus a sachet of gravy. I hope all retailers will keep their on line prices up-to-date, a two quid increase is significant. You mention, making you're own in the New Year, that sounds like a great idea, and hopefully it will make a good video. Best wishes for happy holidays, and a good New Year.

[@popcornboxing369]

Looked decent Keith

[@Scot-land]

Keith we need some Ooo yes merch

[@OldFoodGuy]

I think so to lol

[@kirstie7187]

Kieth u sweetie pie that looks delicious but i agree with urself could do it way better 😊

[@LeeJohn70]

Looked very nice Keith 👍👍😁 Iceland have crept up prices recently 👎👎. I use to buy their Lamb Shanks. I will try this Beef Shin 👍👍😁⛄☃️🌲

[@OldFoodGuy]

Cheers mate

[@davidtsekiri-pp7yz]

looks delicious maybe some 🍟 ❤

[@OldFoodGuy]

Cheers mate

[@johnkyle2877]

Merry Christmas to you all

[@OldFoodGuy]

Merry Christmas

[@HolyFreakinDragonSlayer]

Yummy I would have sliced that and soaked the whole thing in the gravy like they do in Philidelphea usa.. ooo yeah I need yo get one of these. Have you tried aldis new frozen mash, it's brilliant l.. I used yo pike fun at a mate for using frozen mash but it's brilliant if you don't wanna use a whole potato and waste food 😊

[@OldFoodGuy]

The frozen mash is good Holy

[@christianbuczko1481]

Expensive bit looked nice.

[@OldFoodGuy]

Agree mate

[@bernicegardner4019]

I just looked online and it says £12.00 so maybe they have changed the price. In case anyone doesn't know, if you are over 60, have a bonus card and shop on a Tuesday you get 10% off. That wasn't aimed at you Kieth. x Merry Christmas everyone

[@OldFoodGuy]

Merry Christmas Bernice

[@wickedwitch4473]

Yeh looks good keith but think i would make my own gravy..That gravy has rosemary and thyme...Yukk..Enjoy..Much luv to u both❤❤❤

[@OldFoodGuy]

Thanks Wicked Witch

[@tomkenyon3721]

An idea would be to put the sealed beef and gravy in some hot water to defrost before cooking and cut the time required to cook which I've done in the past...have a nice Xmas my friend.

[@OldFoodGuy]

Merry Christmas Tom

[@JonPaul1953]

Shin's a great cut, Keith. Add a bit of cheese and it's a kinda Philly Steak. I'm with Nat. I'd have the gravy in a bowl for French dipping. £12kg's a good price too. I cook shin in me pressure cooker 'til it's fall apart tender🤤.

[@OldFoodGuy]

Cheers mate

[@davidsworld5837]

for the £10 or more cost. when some of the 1kg weight is the gravy. there are loads of joints of meat for less per a KG. the iceland website now states £12. 850g is meat 150g is gravy. but the 1hr 10 min cooking with that additional costs on top of the price. would be better to pressure cooker it. for 20 min and massively cut the cooking time and costs.

[@OldFoodGuy]

Agree mate

[@andrealeblond3595]

Definitely keep them juices

[@OldFoodGuy]

100%

[@doreenogorman8779]

Looks delicious although I'd prefer it in the crusty baguette without the gravy

[@OldFoodGuy]

Thanks Doreen

[@Scot-land]

Imagine telling people to get rid of the juices shame on you Iceland

[@OldFoodGuy]

I know, thats the best bit lol

[@celery4564]

That's one expensive sandwich.

[@OldFoodGuy]

Oh yes

[@evanleebodies]

What's happened to wor Dennis Patterson's accent? He's gan all Brummie

[@mrmoom4219]

£12 for that frozen beef........got 1.5kg shin of beef from my farm....for £13.37 .........get fresh stuff not frozen ....

[@OldFoodGuy]

Thanks

[@margaretcarew6000]

Very expensive for a baguette meal meat 12 pound + 3 pound for gravy really OTT

[@martinquinn9007]

Was laughing on about the past that wa me about 19 mins ago I took off and couldn't find them

[@OldFoodGuy]

lol

[@JanetBrown-px2jn]

Keith why don’t you defrost frozen meat items? If an item is frozen ,and you would like to remove the plastic,just run it under the tap for a few seconds,it will slip out of the bag,no need to fight the packaging,same with the gravy defrost in hot water,and it will pore out of the bag.Why discard the juices from the meat,all the goodness in there.Glad it was a tasty meal,see you tomorrow.

[@OldFoodGuy]

Thanks Janet.

[@andyanthony4090]

.

[@jakecardy1121]

£2:99

[@stevenrobertson5652]

is it worth the money what you paid

[@OldFoodGuy]

Yes mate. But if you can get it from the butchers for about the same, get that

[@soniabatham5578]

3:18

[@PotatoPirate123]

£12 for shin is a crime. That's literally the cheapest muscle cut you can buy and has been used for centuries for meat pies and things. It has gone up in price over the years but it's still an extremely cheap cut. Nothing wrong with it, and it's brilliant for slow cooking, but it ain't luxury. Also telling you discard the juices should be a criminal offence. Why the hell would they tell you to do that??? That's like telling you to drain baked beans

[@OldFoodGuy]

I know mate