This Malaysian Curry is Mom Approved - Malaysian Chicken Curry (Kari Ayam)

One of Malaysia’s favourite dishes, chicken curry. Dude's mom recommended curry paste and method. Prepared using new and old school methods.
** Chinese Homestyle COOKBOOK! ** Amazon
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** FLO'S KITCHEN GEAR & INGREDIENTS **
Tean's Curry Paste - Amazon - geni.us/teanscurry
Cole & Mason Mortar & Pestle - Amazon - geni.us/mortarpestle
Staub Dutch Oven - Amazon - geni.us/staub
Evo Oil Spayer Bottle - Amazon - geni.us/EvoSprayer
Philips Air Fryer - Amazon - geni.us/PhilipsAirFryer
Butane Burner - Amazon - geni.us/ButaneBurner
Butane Canisters - Amazon - geni.us/butane
Instant Pot IP-DUO Plus60 - Amazon - geni.us/IPDUO60
Joule Sous Vide - Amazon - geni.us/JouleStainless
Foodsaver Sealer - Amazon - geni.us/foodsavervac
Stasher Silicone Bag - Amazon - geni.us/StasherHalfGallon
Libbey Mini Glass Jars - Amazon - geni.us/ClearVibeJar
Edlund Stainless Tongs - Amazon - geni.us/Edlund12
Microplane Coarse Grater - Amazon - geni.us/MicroplaneCoarse
Microplane Fine Grater - Amazon - geni.us/MicroplaneFine
Lodge Cast Iron Skillet - Amazon - geni.us/LodgeSkillet10
Wusthof Chef's Knife - Amazon geni.us/Wusthof8inch
Wusthof Santoku Knife - Amazon - geni.us/WusthofSantoku
Lansky Knife Sharpener - Amazon - geni.us/Lansky
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Pepper Mill - Amazon - geni.us/PepperMill
OXO Garlic Press - Amazon - geni.us/OXOgarlicpress
OXO Can Opener - Amazon - geni.us/OXOCanOpener
Silicone Spatula - Amazon - geni.us/GIRSpatula
Oil Dispenser - Amazon - geni.us/OilDispenser
** CHAPTERS **
0:00 - Introduction
0:13 - Backstory
0:54 - Curry paste
2:09 - Marinate chicken
3:03 - Prepare other ingredients
6:25 - Brown chicken
7:41 - Add paste
8:38 - Add other ingredients
11:00 - Start simmer
11:13 - Remove unneeded ingredients
13:07 - thetaste
14:50 - Flo's thoughts
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#simpleordinaryjoyful #flolum #chickencurry
DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support!
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[@FloLum]

Love the flavours of curry but I don’t love too much heat! Happy Sunday! 💕

[@GypsyTarot]

Awww It's gotta be runny nose hot for me. Malay Curry is my Favourite ever. I make it often and used to make my own fresh paste but now I make it like you HUGS

[@freddywielandt4419]

Het is een Super-herik recept, van Kokkin- "Flo Lum" op You-Tube

[@glory17tex]

You always cook my favorite food! I'm a Malaysian and chicken curry is the balm!!

[@ButterBiscuit9]

Those potatoes look like they taste amazing. Cutting them in half is the way to go to soak up all the flavors. Flo Knows.

[@FloLum]

Exactly! I missed one and it did not soak up the flavours. 🙁

[@lorrainelorrained8988]

My favourite of all time! I buy at least a dozen of the Teen’s curry paste, so I always have it on hand! Cook this at least once a month, and lucky for me, I am able to take the heat! Just! Delicious!

[@georgephillips3198]

Thank you and Dude for your recipes and videos..Such an inspiration for so many..

[@guillaumesandmayer7053]

Once upon a time, 15 years ago or so, there was a Malaysian-Chinese joint in the heart of Melbourne's China-town who offered a $10 lunch Malay chicken potato curry with a side steaming bowl of rice. Unforgettable. Emblazoned in my culinary memory...forever - beyond comforting on a blustery winter's day. Nothing better..

[@wallykwan4688]

Curry on a rainy day in Vancouver yum yum!! I use A-1 brand of Kari Ayam.

[@jonesbub1]

I’ve never tried curry, but both of you made it look so positively yummy! I would expect nothing else, though! Love spending another Sunday afternoon with your videos! TFS, Sharon🤗

[@3rdrockfromthesun23]

Dude got the best job in the world. Yummy again, and I'm a new subscriber. Love the simplicity!

[@walterstrahota2956]

I made this today. I used the whole package of curry paste because I like it spicy. Seriously this might be one of the best things I ever made. Thanks Flo!

[@sharontan3736]

We have this kind of lime leaf in Malaysia, it's called" kaffir lime leaves" & "daun limau purut" in Malay. We use them when cooking "rendang" another kind of drier curry.

[@sianneang6893]

Always so simple yet so yummy. love it💕

[@walterstrahota2956]

Looks great Flo. Leave in all the spice for me. I’ll make it soon.

[@travelchannel304]

OMGosh! Yay! You're doing this one! Change of subject do you make your own shrimp paste or other pastes? (I haven't watched this one yet)

[@myrna5540]

Flo, Dude, family and subscribers hello. Oh that looks so good. Yummy.

[@denisemorgan7054]

Looks really nice thank you x

[@CLOUDSINTHEKITCHEN]

ohhhh i love this

[@lydiachee4800]

Tean brand curry paste is the best! I like the rendang paste most. Seeing you add these extra ingredients is truly Malaysian. Thank you.

[@laniesider2586]

Lydia, is the rendang paste taste better then the curry paste? What’s the difference? I bought both from the Asian market, how I love spicy food, thinking about doing beef with the rendang past. Thank you in advance 😊

[@lydiachee4800]

@@laniesider2586 the rendang paste is the best. It tastes better than the curry paste.

[@joyjoy5496]

Wow It makes me drool you really got a talent at cooking

[@writemyfirstnovel3244]

Dude eats like a King, thanks to Flo!

[@ssharks73]

If you scrunch the kefir lime leaves it adds so much more flavour. I have a kaffir lime tree. Love them.

[@walterstrahota2956]

For a variation I served the leftover chicken curry over Japanese noodles with crispy noodles on top Khao soi style. Yummy!

[@semco72057]

That is a nice looking Malaysian dish and Dude must have enjoyed it so much while eating it without the rice to pour in the dish first.

[@lindanettar4415]

I like that disposable xpice bag...so cool...

[@yapszemay]

That spice paste is spicy even for a Malaysian. I always add some sugar to tame down the spice.

[@josephinearmstrong8775]

thank you

[@jasonbig1353]

Malaysian curry is my fav kind of curry too

[@bangkoklifebynuningpratiwi6557]

I love the way you tell your recipe:-)

[@gelwood99]

I also have never had curry but this looked yummy. I think it is the heat that scares me. Maybe this I would try. I do love your videos.

[@crinoidia]

The curry must have been good to bring out Dude’s Malaysian accent! Cracked me up. Hello from another Malaysian (Subang/KL born) currently living in North Dakota.

[@kernailsinghsandhu-kensand328]

Mouthwatering delicious delicate delicacy.

[@shelleydoxtdator753]

I love your recipes! Stove top works for me as I don’t have an Instant Pot or air-fryer 😕 Maybe soon for my birthday lol 🤞 I’m thinking an Instant Pot? Good choice?

[@EnglishLearnersHere]

That looks so delicious! So yummy!

[@soniac7012]

OMG! Looks so good. I must try this. Separate note: can you do video on how chicken is cleaned? Peace and thx.

[@LRE888]

Wow Flo my mouth is watering watching you lol thank you for sharing ! Flo where can I get the curry pasta?

[@walterstrahota2956]

I found the curry paste on Amazon

[@randommusings48]

@@walterstrahota2956 Do you have the link?

[@FloLum]

Try your Asian market… it became available in Vancouver several years ago now. But have also added a link in the description.

[@LRE888]

@@walterstrahota2956 Thank You

[@LRE888]

@@FloLum Thank You

[@anastasiamathura5401]

As usual it looks delicious thanks for sharing I love curry we make it a little different from you I will try your version if I can find Malaysian curry in my country

[@jetman258]

Woo that looks good, now add some spam Christmas cookies 4 dessert! Hoho

[@FloLum]

🤣

[@acousticmeatus8141]

Can we use anything else to substitute the paste that u got, coz not most of us can get it ryt?

[@valariesandford4210]

Are these a special kind of lime leaves? I have a Persian lime tree. Can I use leaves off of that?

[@rayradiance666]

That red oil floating on top is considered the test of a perfect curry in many regions lol.

[@acousticmeatus8141]

I agree 100%

[@lorrainelorrained8988]

My favorite! Have about 12 PKTS of Teen’s curry paste, as I make this about 3 times a month! So Shiok lah!

[@icje143]

Looks so delicious! 😋 So this curry paste is not available in Vancouver? 😟

[@yapszemay]

Any T&T should sell it.

[@FloLum]

Sorry, yes… should have mentioned that it is now available here in Vancouver!

[@icje143]

@@FloLum That's awesome! I'm gonna give it a try, as I love curry but can't take the heat as well. Thank you for such great recipe, Flo! 👍🏻

[@icje143]

@@yapszemay Thank you!

[@rosalind442]

Where can I find the lime leaves? Amazon?

[@chellamkirubakaran619]

What is the name of the curry paste? Is t available in Australia?

[@tip6725]

Now I'm hungry ha

[@asmakhf1933]

Maxaalah 3lik 😘😘😘

[@wendyellis6402]

I have a 4 qt Staub exactly like yours. I’m building a collection of cast iron enameled Dutch ovens, but they are expensive. They are an indulgence - just like Brahmin handbags 😉

[@FloLum]

🤣 I only have 2. I can’t bring myself to buy anymore.

[@wendyellis6402]

@@FloLum I call 3 a collection 😉

[@tarapranic]

What is the paste called? 😊

[@auntlinda7132]

👍⭐💖

[@GypsyPriest]

Just started watching more of your videos and saving a number of them that look so good!... But, Hmmm... disappointing. I'm watching from my home of over 20 years, in a Mayan town just outside a tourist trap called Antigua Guatemala. Maybe, if I travel all the way to the Capital city, stressing out in the crazy traffic, searching from sun up til who knows when... I can find that paste. So, is a video of a recipe that includes (from the start as a very important part) a mystery ingredient paste from Malaysia, actually helpful to people like me?... Well no... but then, I've chosen to live here in Mayaville, where exciting food is not really a thing. But I manage to spice things up a bit with digital friends like you guys.

[@wendyellis6402]

I can smell that from here.

[@JK-ml4bs]

Where can I find the lime leaves please? T and T?

[@FloLum]

Yes, I found them there.

[@JK-ml4bs]

Thank you, I’m enjoying your videos. Thank you representing the busy mom who wants to keep the ancestry of our culture in the foods we ate and grew up with. So much joy in that. 🥰

[@slimdownsafely2466]

👍😍👍😍👍😍

[@astrocross180]

I love spiciness if it's not spiciness all that chilly to it but of course how much you can and I'm from New Mexico so I love Hot chili.....

[@301250]

“A lot of Malaysian food is spicy” is quite true in so far as any food which has been cooked with spices (and here it needs to be qualified that not every Malaysian dish of whatever ethnic origin, necessitates the use of any spice in existence, in any combination or just alone !) can be said to be spicy! The use of spices like coriander, cinnamon, cumin, tumeric, cloves, nutmeg, fennel seeds, fenugreek, star anise, peppercorns and so forth. So, when it is said that “this particular dish is spicy” it is to be understood as the dish having the flavour & fragrance of spices, though, not necessarily it having the “hotness/heat” (which degree of “hotness” can be measured in Scoville ratings) imparted by the capsaicin of any “chilli pepper” (the second word is not used to refer to the common white or black peppercorns but, rather, in this two word context, to members of the Capsicum family) if any of the “fiery” type chilli indeed has been added to the dish! Another clarification that is needed, is the word ‘Malaysian’, it denoting nationality/citizenship rather than ethnicity! Although the Malay ethnic group is the predominant one in Malaysia, there are also other ethnic groups (though not as large in number as the Malay) like the Chinese (of various dialect groups whose ancestors emigrated from China many years back), Indians, Eurasians/Cristangs, mixed-race products and indigenes of the many tribal groups like the Ibans, Kadazan, Dusuns, Daysks, Bidayuhs, Melanaus and so on! So, when the Lums, both mother & fils say that they find most Malaysian food spicy, their opinions are at best, tendentious and at worst, narrow! Just where did they experience or tasted the whole wide gamut of Malaysian food? And by it I meant, have they eaten all or almost every dish from the many ethnic groups (whose cuisines might include many non-spicy dishes - besides other spicy one but low on, or even zilch apropos the Scoville scale!). I believe (though I may mistaken) that Flo Lum is of the Cantonese dialect, quite a few of whose members I find are averse to “hot” food, or even anything which smacks of the strong taste of spices! I remember, way back in the 80s, a group of us (all of Penang origin, speaking mainly the Hokkien dialect) visited Hong Kong for a holiday. We went to this restaurant and ordered noodles for our dinner. When the noodles arrived, conspicuously missing (to us chilli-addicted Malaysians, or at any rate, those weaned on hot & spicy food!) was the chilli, which usually accompanies the noodles, served in a saucer back home in a local eatery, filled with cut-up chilli & soy sauce! So, we asked the waiter whether we could have some “latchiew” (chillis) in our limited Cantonese dialect. He pointed to a little container on the table (a jar filled with paste like chilli, drenched in oil!) but we told him we preferred fresh chillis instead! Boy, he nearly blew up, especially having to put up with these importunate bunch of overseas Chinese who was not only asking him the impossible, but also mangling his Canto dialect, of which most Hongkies don’t take kindly to! But he did oblige us and came back from the kitchen, not with, heaven forbid - and much to our relief - a cleaver (to make mince meat out of us!) but a giant-sized Red Bell Pepper! Needless to say, it had us in stitches! I once courted a fair maiden of the Cantonese dialect back in Kuala Lumpur who avoided anything with chillis like the plague! When I asked her why, she replied that eating chillis might have an adverse effect of darkening her pigmentation! Oh, the good Lord! Talk about a chauvinistic Chinese!

[@eileeneileen3351]

Get a life

[@barrez9307]

How can make this vegan? Tofu cubes? Cook how long? Please make more vegan recipes many Asians are vegan or can't digest dairy, it is very common in many countries, more Americans then ever are vegetarian or vegan. Btw your Garlic Noodles have been an almost daily request from my friends and family. Clever complex and indescribably delicious.

[@teridumbrigue7643]

👍👍👍👍😂😂😂😂

[@annscott4432]

I can’t eat this with digestive issues.