This Pork Belly Recipe is SOOO Addictive!

Check out my 3-step process for the best pork belly you've ever tasted. 😍🤩
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe: www.kitchensanctuary.com/stic...
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood

[@mom-fm2yw]

hey, it seems that ur recipe is good and I would 100% like to try it but your instructions are very vague, u didn’t specify which stock, nor did u specify the measurements of the ingredients.

[@Kitchensanctuary]

Hi there, I've updated the description with the list of ingredients and quantities so you have all of the information to hand. I've also added a link to our site where you can get a free printable version of the recipe too. hope that helps www.kitchensanctuary.com/sticky-chinese-pork-belly/

[@mom-fm2yw]

thank youuuu

[@10qoal]

Right? What a terrible video 🤣🤣🤣🤣

[@chin-keem4736]

@@10qoal Most (not all) videos like these without quantity description, are just an additional element in their main website where you can see a comprehensive list of everything that's why they don't need to include measurements in the video.

[@emjayel4509]

@@10qoal shut up

[@dfp982]

I cooked this today and was really nice. However, I wouldn´t put any salt on it, the saltiness of the soy sauce is more than enough to bring taste to the pork

[@martindavis6472]

Thank you for the simple and succinct instructions. I tire of skipping through every other "personality" intro to get to the cooking part of videos when I need real info. You a breath of fresh air.

[@aussiebitchxxtruedat972]

I've just found this channel tonight, it's good I don't want to know their life history I would like to see this good quick 👍 Tin eats is another good channel

[@msvm76]

Well said! 👍🏼

[@suziperret468]

Tried a version of this after seeing the video..Did the stock, chicken, with garlic..simmered..Then dried the pork belly pieces and into a sauce pan to fry in oil. Then doused with" bone sucking" marinade sauce..added a bit of the fat back into the sauce continued cooking. Then put it on rice...served with cauliflower that steamed in the original broth...thanks for the inspiration.

[@amytrumbull156]

I made this and it’s one of the absolute best things I’ve ever made! Thanks so much for the recipe!

[@Ohwhale79]

This is extremely delicious!!! I have made it several times and also done boneless pork country style ribs this way. It's always super tasty. I love it with sticky rice.

[@Mottleydude1]

I just tried this recipe. I served with carrots glazed in maple syrup and served it with jasmine rice. My Asian wife flipped out and we both loved it.

[@DanJayadev]

How much maple syrup did you add to the carrots?

[@Mottleydude1]

@@DanJayadev I didn’t measure. I just drizzled the Maple Syrup over the top of the carrots. I guess I added about 1-2 tbs to 250g of carrots.

[@path.1243]

Tried this on Sunday and it was delicious! It is now Tuesday and it has been requested again. Thank you for posting.

[@user-sv3uk9ov9y]

Thank you so much for this one! Definitely another good option for a pork belly recipe ❤ so easy and delicious, my family loves it. Cheers🎉

[@juliekim6406]

This was delicious! I ate them with Korean Lettuce wraps and they were the best! Thank you for uploading this video! My family loved them!

[@annhendersonfemale]

Thank you for this great recipe I made it and turned out exactly as shown and tasted. Wonderful

[@kevinwebb6338]

All these videos are so easy to follow, and really tasty food. Thank you so much.

[@JanieO]

Tried this and it was AMAZINGLY DELICIOUS!!

[@smokingisgood4you]

Tried this recipe tonight, excellent! Although I also recommend not adding salt during the browning process. Also recommend using 1/2 teaspoon of corn or tapioca starch instead of honey. Use 1 star anise in the source and garnish with sesame seeds and green onions.

[@meiiysa]

why would you not recommend adding salt? :)

[@daniellozano2262]

@@meiiysa only during the browning process as that could dry out your pork belly.

[@meiiysa]

@@daniellozano2262 i see thanks for the tip 👍

[@patsypop100]

Made this yesterday ..its was gorgeous. Definitely will make again and the soup left was so full of flavours..thank you

[@Kitchensanctuary]

My pleasure 😊

[@spacenavis]

Compliments to you. Compliments up and down from this dish. The smile on peoples faces, you cant beat that

[@jocelynrichmond7215]

This looks marvelous. I'm going to try your recipe and use the meat in lettuce wraps Korean style. Sounds yummy just thinking about it. TFS!

[@shadowlover221]

Made this today! So good. Did a little short cut and cooked my pork belly in my instapot for 10-15 minutes instead of boiling for 2 hours! So good!!!

[@hanoic]

Sacrificed tenderness for time

[@shadowlover221]

@@hanoic it was very tender! Insta pots make everything melty and fall off the bone. You have to becareful though or it all dissolves it gets so soft!!

[@hanoic]

@@shadowlover221 hmm I may have to give that a try then, I'm sold!

[@AKsArtDesignLife]

This came out great for me!! Thank you

[@Kitchensanctuary]

Fantastic!

[@WendyLh03]

Tried this and tasted so good Granted I had to use a few alternatives to some ingredients I didn’t have but it tasted awesome and my family loved it

[@Kitchensanctuary]

Glad you liked it

[@todoranamaria]

I made this and ate it with my family in Korean lettuce wraps!!! It was insanely good! Thanks xx

[@Kitchensanctuary]

Yay, so glad you enjoyed it. Its suer addictive, Chris and I had it with fried rice the other day hmmmmm

[@dianniegurl.1234]

Tried this recipe. Absolutely taste worthy. Love it.

[@jolenefoo5434]

IT TASTE SO GOOD 🎉 My husband like it very much, today going to cook for the second time.

[@amalianupama4236]

This is brilliant. Cooked a few times now and the whole family loves it ❤️❤️❤️ thank U for Sharing it

[@veeanne1703]

will cook this later... hoping my family would love it~

[@jackierobles3851]

I made this recipe & it was so delicious thank you 😊

[@petejones8312]

Made this tonight, used the leftover liquid from the braising to cook my rice and veg, had a good amount of pork fat in it which added to the flavour and gave the rice a lovely sheen.

[@aussiebitchxxtruedat972]

Can I ask please, can I swap beef stock for chicken? All I have on hand 👍

[@gordonhopkins9247]

Excellent dish, the ONLY PROBLEM is I’m diabetic & I had to substitute the sugar with a touch of 🍯 Honey, worked just as well & VERY VERY TASTY. I’ve always hated Pork Belly UNTIL NOW! Thank you & I’m going to make some for my brother & my sister-in-law next week & see what they think. Again, thank for an excellent recipe 👏👏👏.

[@misischan8670]

My husband like this recipe! Thank you for sharing this simple, easy and yummy recipe❤️

[@Kitchensanctuary]

My pleasure 😊

[@finkbuilt]

Thank you so much for using "addictive" rather than "addicting" in your title. There is hope.

[@M2a3i]

Thank you! Straight & to the point!

[@michaelj2439]

Absolutely brilliant as usual! I can’t wait to cook it.

[@stephengupwell2064]

Thanks for this. Had for dinner tonight and was yummy!

[@zippydooda3545]

Thanks for the recipe. Mine's cooking right now. MMMMMM smells good.

[@centurian007]

Great Combination - Great Recipie whithout all the helpful hints that have been said a thousand times - Subscribed immediately! Thank you! ... BTW You're knife is blunt :-)

[@catfur9215]

I looooove❤ this recipe every time I make it I adjust it a little more and it gets better

[@jmcooltronics457]

my favorite dish ever since

[@watchingyourvideo8029]

Excellent layering of flavor

[@shave62]

This recipe was delicious. Will be making this again.

[@Taintedrose]

this recipe is so good. BUT might i suggest using the broth for pho noodles after you remove the pork belly. so delicious

[@rickohanlon5190]

You could even use the broth in the sweet soy sauce mix instead of oil since the broth already has that tasty pork drippings.

[@Ryuk-wz7ct]

Bro this recipe has become a staple in my household THANKS :D

[@dereknesbitt5378]

..and the stock is great for soup. Add sliced carrots some peas/ cabbage and noodles, delish

[@kaylacardona7499]

So delicious, my partner is always requesting it. Ty !

[@brucelee6131]

I just made it...it was out of this 🌎 any quick to cook

[@caroched]

I tried your recipe. I forgot salt and pepper in the frying stage but it turned out great just the same. It was melt in your mouth good. Thank you.

[@user-cg7bf9de1f]

Обалденный рецепт! Вкуснотища,спасибо!👍

[@khuechuong]

what do you do with the stock after cooking? make soup with it?

[@mollybailey1841]

Made this tonight. I had thinner sliced pork belly so only boiled an hour. This was delicious! Served over rice and sliced cabbage.

[@Kitchensanctuary]

Sounds great!

[@chrisjackson4556]

How long should I simmer the pork for in the stock ?

[@mollybailey1841]

@@chrisjackson4556 depends on thickness. Ours were about half the thickness of hers and 1 hour of simmer was enough.

[@ferrypanda]

I made this for my boyfriend and he loved it! Thank you :)

[@ferrypanda]

He’s now my husband ❤

[@madeleinevirtual3225]

Thank you for sharing your recipe!

[@ninabeauty3099]

Honey sugar and soy sauce that’s sounds sooooo yummy going to try this tomorrow

[@JuanLopez-tp7hj]

This is so good ❤

[@chefcesarstvofficial1345]

Wow sarap naman po nyan salamat sa pagbahagi ninyong sa putahing yan salamat po.

[@pohikiri]

It was so good omg!!!!! My family does not eat spicy food, so I added paprika instead of chili. It was amazing😭

[@MinaCannibal]

Good idea, cus I was thinking of substituting the chili pepper for either chili powder or paprika (my son loves pork but doesn’t like spicy too much)

[@KeithLivitsme]

Paprika brings zero flavor though. Only color….

[@bigdavedownunder]

Can I make it using just diced pork rather than belly

[@gabrielidusogie9189]

How long do you boil the pork in the stock?

[@Eternal-xi2ni]

I don’t have any lemongrass, what can I substitute instead?

[@suziperret468]

Tried it. I found out that it's also delicious cold the next day..I couldn't stop eating it.

[@Kitchensanctuary]

Great 👍

[@NoNameOrJustTheCat]

Delicious. I just mixed up some thai sweet chilli sauce and soy sauce since I felt lazy instead of the one in the recipe but the pork belly was amazing.

[@Kitchensanctuary]

Sounds great!

[@eviesilingin1900]

This looks yum!

[@Bessie-vb9yw]

You know what you are missing? The moment you put in lemongrass and don't put this other ingredient, it won't taste as good - fish sauce!

[@Krishnendu2507]

I love pork Chilli recipe

[@ladyInke]

Thank you for this easy delicious porkbelly

[@bigballscall3708]

Best I’ve ever tasted x 10/10

[@Kitchensanctuary]

Thank you

[@haidz20]

How long do I need to simmer for? Just started making this recipe

[@Kitchensanctuary]

Hi There, simmer for 2 hours. Full instructions are available here: www.kitchensanctuary.com/sticky-chinese-pork-belly

[@My78channel]

Loved it, thank you.👌

[@dereknesbitt5378]

I've stir braised belly and to be sure it's cooked and ready for stir fry part takes about an hour.

[@davidbeausang4998]

How many adults would you expect to serve with 1kg of belly (as a main)? Thanks.

[@alexwagoner285]

What kind of stock was used? Quantities?

[@bigballscall3708]

Was really nice thank you

[@plebism]

Pork Belly is so cheap to buy as well!! Think I'll be trying this one

[@yanooo2007]

@union310 wtf... With rice not grasses.

[@taylorc146]

I’m literally drooling

[@zetbonga8854]

This is my faforite food.....nice

[@Kitchensanctuary]

Its soo good isn't it :)

[@khushee08]

If I don’t have rice wine what can I use as substitute?

[@Krishnendu2507]

Awesome taste

[@chewybubblegummer1916]

What stock that been added???

[@lolah3947]

Ingredients & steps in description 😊 yum by the way!

[@EbonyRichardson16]

What time of stock?

[@aadyasain4781]

what is that stock made of.?

[@petejones8312]

Chicken stock but you could use veg or pork stock. The full recipe is linked in the description.

[@peaceloveforever88]

nice cooking

[@Channel-uc6kp]

U can eat pork everyday Here's how Eat raw like the Lions do Or u can boil in hot water or Fry it on pan with or without oil Your choice of tasting to go with it Salt Any sauce Spicy sauce Cheers enjoy

[@binniscookhouse]

Fantastic and very nicely done!!

[@Kitchensanctuary]

Thank you so much 😀

[@danielhall5638]

How long do you boil it, after you put the lid on?

[@blueballoon77]

Can you freeze this?

[@andreidelpan8862]

I tried to put some small amount of sesame oil and it gives the best aroma ang taste.

[@Kitchensanctuary]

Sounds great!

[@danielduff2288]

That looks good

[@sophiesrey1350]

Hi Maron love your cooking I watch it all the time, sent quarantine I been cooking more. I like to know how I can get your cookbook and your hot sauce. ?

[@czarekp3552]

how simple, how easy, how fantastic.... now off to catch that pig

[@henrycastle1]

❤️

[@dorotaiwan3400]

What rice wine ?

[@lana0210]

What's an alternative meat to pork belly?

[@Exoticnewschannel]

Yummy and delicious 😋😋😋 ❤❤❤❤❤❤ ❤❤❤❤❤❤❤

[@shubhamgolle8302]

Ho much time to boil?

[@ndaniels386]

What kinda stock?

[@fuzexi]

A kind of take on ‘hui guo rou’. Nice!

[@denispalacios5485]

En less than 2 minutes. People gives you the history of their lives before their recipe.

[@ghulamsingh6960]

Will try sir 👍

[@Kitchensanctuary]

Great 👍

[@guidoknopp4399]

it is like an easy way to make buta kakuni right?

[@anthonyallen1101]

Could you use apple vingar or balsamic vingar or abit of sherry please instead of the rice wine

[@grashew4323]

Looks delicious, and I love the background music too :)

[@Kitchensanctuary]

Thank you 😋