This Vegan Bacon is Made from BREAD? | Trying Tik Tok Vegan Bacon Recipes

[@missinglink_eth]

Use rice paper to wrap the bread bacon. Chewy inside and crispy outside.

[@EdgyVeg]

that's a really great idea!

[@missinglink_eth]

@@EdgyVeg also way easier than all the tofu preparation 😁

[@cocoandrosemary9622]

Brilliant!!!

[@injunsun]

😯 An inside-out bacon sandwich. 🤯

[@RyanThomasWoods]

I love how creative and imaginative vegans are when it comes to food experiments! It makes cooking so interesting

[@davidthescottishvegan]

100% agree 👍

[@jgomez3685]

They have to be creative, because their food is so shit.

[@flow4458]

@@jgomez3685 Ever heard of "clean meat"? Your food is literal shit.

[@chinnjk]

@@jgomez3685 There are more things vegan that you've probably had than you realize lol

[@jgomez3685]

@@chinnjk definitely not. I avoid all things vegan. I don't support such atrocities.

[@truthforanimals688]

Just rediscovered your channel and watched the video about why things have changed. Good for you! People grow and change. Becoming more genuinely relaxed and authentic is such a milestone. Abusive relationships are devastating. It took extracting myself from a very toxic situation, and learning about what makes a truly worthwhile relationship and healthy boundaries, to finally be able to really grow as a person. I can now better manage anxiety and actually feel happy in myself, regardless of what other people think. You look amazing. I think everyone does when they are free to just be themselves!

[@EdgyVeg]

thank you!

[@NatalieWisler]

Being vegan can truly be an adventure sometimes 😂🤗

[@davidthescottishvegan]

100% agree 👍

[@jas_who]

Love the hair cut! Looks fantastic

[@EdgyVeg]

thanks!

[@chloeblair1592]

The camera quality is insanity, so satisfying I love your videos so much ❤️‍🔥 this also is the only comment I’ve ever left on KZbin, fun fact! Lol

[@EdgyVeg]

Thank you so much!!

[@jeffreyrafuse6950]

It is so nice to see a new episode of the Edgy Veg, I totally love your talks and the recipes are very interesting look very delicious.. I could listen and enjoy your cooking all day 💐💕 thanks again lovely lady 🌼💫

[@EdgyVeg]

thank you!

[@abbielindell]

LOVE your hair like this LOVE your blush placement and can’t wait to try this method!! 🤍

[@EdgyVeg]

thank you!

[@SamElle]

I don’t get how people just randomly think of amazing recipes out of the blue!! THE TALENT!!!!

[@williamsonoftom7257]

Agreed! I see a piece of bread, and I think 🤔 hmm?! A piece of bread. 😂🤣😂

[@jenwylie4093]

They probably watched a 5 year old playing with their food and claimed it as their own idea.

[@EdgyVeg]

He really is a magician

[@SamElle]

@@williamsonoftom7257 literally same hahahahahah I’m so uncreative in the kitchen

[@williamsonoftom7257]

@@SamElle Thank you door dash 🤣

[@nicnykaza14]

Your hair looks so good in this video!

[@EdgyVeg]

thanks!

[@interestinginsights6077]

Please try different yogurt starters: brown rice, chickpeas, chili stems, oats can all induce fermentation.

[@jamirain]

I love your videos. I have decided to binge watch a ton of them today because tomorrow I go food shopping! Rice paper come to mumma!

[@EdgyVeg]

it's so good! my secret weapon

[@tori3575]

Man... I think bread is just the answer to everything. Carbs carbs carbs

[@EdgyVeg]

Right?!

[@ASMRyouVEGANyet]

Idk why, but this absolutely cracks me up. But it's really genius. Bread is super cheap and this is so much healthier, more sustainable, and better for the animals. Win all the way!

[@charlotteyapvegancooking2251]

Thanks for testing out these bacon recipes! Will try them out soon! 😊😋

[@EdgyVeg]

Glad you like them!

[@Hygge_and_tea]

Your marinade is perfect and rice paper bacon 🥓 is the best I’ve made so far👌🏽

[@EdgyVeg]

thank you!

[@NatalieWisler]

I literally just tried this! 😂 it was very interesting 🧐

[@lindapb6529]

I wonder if a very thin layer of jackfruit would be a good stuffing in Ramsey's bacon? Even powdered, then rehydrated tvp would give a nice chew to the center.

[@EdgyVeg]

interesting ideas!

[@Boomtendo4tw]

I would thinly slice the tofu instead of crumble

[@injunsun]

I was thinking a superfine crumble? Ramsey's rice paper version is so lumpy.

[@kiwifeijoa]

Yes, finer crumbs of tofu or thick blended tofu, maybe even press the two sheets firmly together once they're assembled. Gordon Ramsay's long experience as a chef shows here, if he commits himself to vegan cooking it would be very interesting indeed.

[@selisagrimes9837]

thanks for showing this. love your haircut and color.

[@EdgyVeg]

Thank you so much!

[@CookingSecretsForMen]

Thanks, nice video!!👍💥👌😎

[@tao_of_mary]

yay for herbaland!!

[@EdgyVeg]

yay

[@elliek2717]

i tried gordon ramsay's bacon with your marinade! its definitely my favourite vegan bacon by FAR.

[@EdgyVeg]

so glad you liked it!

[@amady6]

I can’t get over how this would be a bread sandwich if you made a BLT. I know that wheat based meats are also that but somehow this is funnier because it literally is bread.

[@EdgyVeg]

Haha we thought about that too!

[@davidthescottishvegan]

Another excellent recipe Candice 👌 and good quality video. Love 🥰💕 Candice and her video's.

[@EdgyVeg]

Thank you so much

[@taryn7882]

is rice paper....rice noodle wraps? Because the rice paper I know is something really different used in cake decorating

[@meganepelletier853]

They are indeed rice noodle wraps. You'll find them labeled as rice paper or Bánh tráng.

[@daniellebarker7667]

Or Spring Roll Wrappers, that's what it says on the kind I buy from Walmart.

[@injunsun]

CANDACE, loving your work, as always, and your look being more "you" suits you so well. It's lovely seeing you comfortable in your own skin. The first recipe reminds me of a weird kind of French toast. I wonder if a bit of JustEgg in the dredge would make something amazing? I have done double rice paper bacon, without the stuffing; it works better than single sheets. Adding JustEgg to the dredge for the first recipe might be amazing. Vegan bacon, egg, toast. For the Ramsey bacon, I'm thinking I will finely crumble the tofu if I try this. And I'll definitely omit all that extra spice. I want something that reminds me of grandma's fry up, not some weird new thing. I mean, if I want something new, fine, but those of us trying for faux meats aren't seeking novel, we're seeking a taste of home, right? And all of the marinades with maple syrup? 🙄 As a kid, I would always have my pancakes on a separate plate, because if the syrup got into my meats, or worse, my eggs, it made me want to barf. The idea of the McGriddle made me want to hurl. I used to dip my crispy bacon, sausage, and toast into my egg yolks. Sweets for breakfast always made me sick, including too sugary cereals. I know, that's just me. One of these days, I'm gonna make a marinade, without the syrup, and make people's heads explode, in a good way. 😁 Or you could do that, and beat me to it. I won't be mad. One last note: I used to use the Goya Ham Seasoning for beans greens, etc., because it was Vegan. For some stupid reason, they decided to add dehydrated ham to it within the last couple years. 😡🤬 They literally took something useable by everyone, and made it unusable for 20% of the population. Wtaf? Anyway, I always enjoy your efforts. You might consider doing a combo of "Monson Made This" and "Sauce Stache" faux meat things. I found them around the same time, and used to confuse the two, both being bald White guys, doing Vegan faux meats. Bon chance, femme belle.

[@EdgyVeg]

thanks for sharing!

[@DrAmandaMay]

I saw someone else (now I can't remember who) make Ramsay's bacon and squish the two rice paper strips together around the tofu, pressing out the air, which probably helps it hold together while flipping. It looks interesting though, I would definitely try it with your marinade recipe!

[@AmberSproul]

Thee Burger Dude did it!

[@sodacard-s2t]

I think Sauce Stache did it and found it easier to press together by putting the tofu in strips on an uncut sheet of rice paper and then covering with the second sheet; finally pressing together between the tofu… then cutting into strips.

[@lorimatthiesen91]

Love your new videos and love your new look and that dress! 🔥 💕

[@EdgyVeg]

Yay! Thank you!

[@dedeortiz1041]

Definitely going to try this!!!

[@EdgyVeg]

such a fun new recipe!

[@heatherm2290]

Love the hair length and blue color dress on you!!

[@EdgyVeg]

thank you!

[@Britbabe53]

Could you try a few, or one, of okonomi kitchen's recipes? They look awesome...

[@EdgyVeg]

I did! In my salmon video! kzbin.info/www/bejne/Y3S1nH2koqiKhpo

[@BA-yo3vz]

Great video as always and thanks for the discount code. I just placed an order. Have been looking for a reputable vegan sourced supplement company and your video was timely (but that's how the universe works lol). thx again I was able to get the 20% off.

[@EdgyVeg]

I totally stand by herbaland! I use their supplements everyday

[@gailbourne451]

Coming from Britian that bread bacon is just like fried bread we have with a fry up, I've tried it and to me it's just seasoned fried bread

[@HardeeQuinnDee]

Rice paper looks so much like contact paper we used to put on our textbooks

[@EdgyVeg]

It's such a unique texture for food

[@marbhard]

"why is it spicy" 😂

[@InfinittraksMusicGroup]

Very creative recipes.

[@EdgyVeg]

I agree!

[@Beans.on.toast.]

Now I can have a bread sandwich!

[@lydiavalladares1613]

You would take a wire rack and place it on top, give it a flip and voula

[@EdgyVeg]

I think it's easier to leave out the wire rack

[@lachlananthony6983]

Sounds like Saturdays breakfast is this recipe. Looks pretty good. Just without the spicy ness

[@EdgyVeg]

I definitely agree!

[@silvai]

Love your new hair doll!

[@EdgyVeg]

Thank you!!

[@Wwetitanfan27]

the herbaland link doesn't work as is. Is the exclamation point there by mistake?

[@AngeliaMeow]

Where's that rice paper from?! NEEEED!

[@EdgyVeg]

I find it at my local big grocery store or you can try asian supermarkets

[@AngeliaMeow]

@@EdgyVeg thanks so much lovely, ill be on the hunt! 😂

[@PlantbasedCurt]

You have the most amazing eyes! But the bacon looks amazing as well.

[@EdgyVeg]

thank you!

[@steamyvegan]

Ok, I have a confession. I have been vegan for about 3 years and I've never tried making vegan bacon... :O #shame This nonsense must end, I'm gonna try this and let you know what I think!

[@kele.w]

I've been vegan since 2007 and I've never tried making vegan bacon, because I never liked bacon to start with. 😅

[@EdgyVeg]

let us know what you think!

[@Dhi_Dhaii_4348]

i hope you reach a million subscribers continue star ✨

[@EdgyVeg]

thank you!!

[@barbaraparland]

Thanks to you, Herbaland Sleep Plus is a staple in my insomniac life! Has drastically reduced the number of no sleep nights in my life =)

[@EdgyVeg]

so glad you love it as much as I do!

[@debz2651]

So if you want to make a BLT....make bread bacon to put inside bread? May taste good, but where's the nutritional value?

[@Stubbari]

You mean where's the protein? Carbs are just as much nutrition as protein and fat.

[@debz2651]

@@Stubbari Sorry, not the same nutrition. Respectfully disagree.

[@Stubbari]

@@debz2651 Of course not the same nutrition but nutrition just like protein.

[@tofudoesntscream]

This definitely isn’t a channel for healthy recipes.

[@debz2651]

@@StubbariWell, if you want to eat just bread....go at it! I mix my nutrition and a meal to me is not just bread.....just saying.....for the last time.

[@theresamnsota3925]

Maybe the MSG used will get the Uncle Roger approval, even though it’s a vegan recipe.

[@RjsMagickwi]

Absolutely love this, I’m gonna start posting more vegan recipes if I get some more subscribers. I’m glad you all like it😭

[@EdgyVeg]

Please share more of your amazing ideas! My team and I absolutely loved this one!!

[@GlenJ]

nice. i love it.

[@EdgyVeg]

Thanks!

[@Amber-wu4qv]

I may try it again but the last time I made this it just tasted like fry bread. It wasn't bad but nothing like bacon

[@charlotteholtslag5225]

Yummmmmm

[@Shuggies]

I wonder how Rice flour would be as a chewy Fat texture . 🤷‍♀️✌

[@starshine3588]

Wow this would be great if I didn’t have an autoimmune disease and can’t eat any grains because all grains cause extreme inflammation in the body which isn’t good at all for health. I gave up pork after finding out undercooked pork can cause worms that lay eggs in the brain….so pork just isn’t worth the risk. I will have to try this recipe on thin cut sweet potatoes and see if it’s any good.

[@EdgyVeg]

I'm sorry to hear that. I don't think a sweet potato will have the same effect but I'd suggest maybe the carrot bacon or rice paper bacon

[@ComplicatedInvisibility]

Who else was afraid at 7:11 that she was folding the paper to make bacon out of it?

[@ChelseaMsChannel]

I wonder if tofu skin would make good bacon.

[@EdgyVeg]

I've been thinking that

[@ChelseaMsChannel]

@@EdgyVeg When you're ready for another bacon video, that sounds like it would be a good idea to try! And if it doesn't work, there are always a million other uses for tofu skin.

[@Oonagh72]

I couldn’t wait to see your thoughts on this.

[@EdgyVeg]

I had to try them!

[@iamkrisan]

omg PLEASE fuse your rice paper bacon w/ the tofu idea and report back! rice paper bacon feels like eating air. i mean, delicious and crispy air but the little bit of chew in there just sounds right.

[@EdgyVeg]

I'll definitely give it a try

[@TheHourofWitchery]

I'm so early, I have nothing good to say... so I'm just going to say you look gorgeous as always, Candice.

[@EdgyVeg]

thank you!

[@Concreteowl]

You should let it soak. It works better that way.

[@CuteVidoll]

"If you don't have MSG you can just use salt" Uncle Roger has left the chat

[@EdgyVeg]

a lot of people don't have it in their cupboard but it's definitely recommended

[@athena4518]

Did Gordon Ramsy steal your rice paper bacon?

[@EdgyVeg]

he didn't make it as good as I do

[@daniellebarker7667]

No, no he didn't. You rock Candice!!

[@hannahkt23]

Bacon dish 😁

[@macktruk13]

you...look...great

[@EdgyVeg]

Thank you so much

[@kimcote8653]

Your hair looks great. Make up too.

[@EdgyVeg]

Thank you so much

[@anotherashleytoo]

🤯

[@sunshinedayz7032]

MSG can be made from blood, so not sure if that would always be vegan.

[@EdgyVeg]

MSG is made from fermented plants

[@portabellodestroyer]

earlyyyyy

[@kimberleymc7780]

I dont like msg not good for you

[@EdgyVeg]

There is nothing wrong with MSG unless you have an Intolerance. But if you do, you can use salt or make a different recipe without it.

[@davidshotlander]

Sorry, melted butter? Vegan? Hmm.

[@EdgyVeg]

Yup melted vegan butter . It exists

[@tmariehairartist]

So if the bread is made with eggs, how is it still Vegan?

[@Scootyrooty]

Easy, don't buy bread made with eggs or milk

[@EdgyVeg]

I buy bread that is not made with eggs, very common and easy to find

[@wishforinfinity]

Most bread does not contain eggs.

[@tmariehairartist]

@@EdgyVeg Thanks

[@emilia-tf2uv]

I am from Germany, so I think what we mean when we talk about bread differs from what Americans mean, but I have never heard of eggs in bread? Is that really a thing?

[@bettycollins1983]

Just eat 🥓 🥓🥓! Or 🥖 🍞 🥯.

[@Stubbari]

I think she chose the latter. Some bacon from bread 🤤

[@EdgyVeg]

I definitely eat bread!

[@peterlovell]

It's bread and a combination of sauces and spices, this is not bacon. Stop fibbing yourself. It is as much bacon as it is chocolate or peanuts. Need i go on. Call it something different so people don't get confused.

[@jennirose9217]

As this is a Vegan KZbin channel, that's a given, my friend. When a vegan says "bacon" you can 100% guarantee it isn't pork they are cooking. 🤫

[@peterlovell]

@@jennirose9217 well then the silly numpty shouldn't be calling it bacon if it not made of pork. This is the logic that makes people think the being vegan is bad because it's confuses the brain. Again it's bread and sauce's not pork. Is your memory going 😉

[@cecilefeun4521]

If you have time to get upset for this, you have too much time on your hands

[@peterlovell]

@@cecilefeun4521 i never said I'm upset about because I use common sense, but you want people to take being vegan seriously then try to be open and honest, your pretend version of fake meat is just pure silly, buy calling it bacon could make some gullible person think it has the same nutrition as the real thing. That's why people will roll eyes when you mention it all day long 😉🤣

[@Stubbari]

Clearly the title says "vegan" so you immediately know it doesn't have any animal products in it. Do you think "fake leather" is made from animal skin?

[@bettycollins1983]

The are so many countries that are vegan. I get so annoyed when I hear about people trying to turn one thing into something else. It’s like trying to make a dog into a cat. It’s never going to happen, because the composition is different. Bread is never going to become 🥓 or the simple truth is that one is an animal and the other is a 🌱. They are both good, but one will never be the other. Just enjoy them the way God intended. Be blessed.

[@Stubbari]

There are no countries which are vegan. I also hate when people try turn one thing into something else. Can you believe they take trees and rock and try to turn those into houses? How dare they. Everyone knows a tree isn't a house and can't ever be a house.

[@tofudoesntscream]

God didn’t intend for you to eat sentient beings; if that was the case, they wouldn’t have been given intelligence, emotions, or the capacity to feel pain and suffer. What kind of powerful and loving God would do something so horrible? If you go by the Bible, God intended for people to live like they did in Eden. Now go use your energy more wisely, instead of chastising people who choose to eat in a way that doesn’t require the rape, torture, and murder of other sentient beings.

[@EdgyVeg]

Just enjoy the video or watch a different one! No worries

[@theresamnsota3925]

Maybe the MSG used will get the Uncle Roger approval, even though it’s a vegan recipe.