⭐️THIS WILL BE YOUR NEW FAVORITE CHICKPEA RECIPE!

This chickpea stew has everything you could want in a soup, nutritious ingredients and a creamy velvety texture topped with crispy chickpeas, fresh mint, and Greek yogurt. One bite will leave you wanting more. If you're someone that has been afraid to try chickpeas, this is the recipe for you try.
#chickpeas #foodie #yummy #foodblogger
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⭐️CHICKPEA STEW
¼ cup olive oil, plus more for serving
4 garlic cloves, chopped
1 large yellow onion, chopped
1 (2-inch) piece ginger, finely chopped
1 ½ teaspoons ground turmeric
1 teaspoon red-pepper flakes
2 cups chickpeas or 2 (15-ounce) cans chickpeas, drained and rinsed
2 (15-ounce) cans full-fat coconut milk
2 cups vegetable bouillon broth or chicken stock
1 bunch kale, swiss chard, or collard greens, stems removed, torn into bite-size pieces
1 cup mint leaves, for serving
Yogurt, plain unsweetened, for serving
PREPARATION
Add garlic, onion and ginger to ¼ cup oil. Stir until onion is translucent. Add 1 1/2 teaspoons turmeric, 1 teaspoon red-pepper flakes, and the chickpeas. Cook, stirring frequently, until the chickpeas are crisp. Remove about half of the chickpeas and set aside for garnish.
Crush the chickpeas in the pan with the back of your spoon. Add coconut milk and stock. Simmer to desired consistency. Approx 30 minutes or so.
Once it reaches desired consistency, add kale or other greens until wilted, then serve.
Top with spoonful of crisp chickpeas in center. Garnish with mint and dollop of yogurt and drizzle of olive oil if desired.
*Recipe by Allison Roman New York Times
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[@emily--m]

I love both your channels. Thank you for sharing your life with your fans 💖

[@ArdentMichelle-RECIPES]

Yay! 🥳 I'm so glad you like both of my channels! Thanks for watching!

[@l.chelseegobin7853]

Delicious! Thank you for sharing this recipe. ❤

[@ArdentMichelle-RECIPES]

My pleasure 😊 Thanks for watching!

[@impish22]

looks so good

[@ArdentMichelle-RECIPES]

Thank you

[@patpeters6331]

Good morning Michelle, I didn't know that chickpeas came dried. I only ever saw them in cans. It's a good day because I learned something new. 😊 Great way to start the new year. 🎊😁

[@ArdentMichelle-RECIPES]

Good morning 😁 I agree about a great way to start the year...and I love your attitude and positivity! ☀️ Yeah...I like cooking the chickpeas myself. I think the texture is better because you can make them softer. By the way, I got some Amazon gift cards for Christmas and I think I'm going to take the leap and buy some small canning jars. 😁

[@lucym7701]

I am loving your new recipe channel. Do you think you could share how you cook the dry chickpeas in the crockpot?? I am starting to add more chickpeas to my food plan this year and I want to cook them myself. Thanks for a reply.

[@ArdentMichelle-RECIPES]

Hello 😁 I'm so glad. Of course, I'm happy to share how I cook the chickpeas, I just put them in the pot and add a lot of water and some salt and cook them until tender. Better to have more water than not enough.

[@charlottekearn5185]

Hi Michelle, this looks delicious, I have made something similar so I already know it's good. I have to admit that I have never really added mint to meals because it sounded weird to me. I think I will try it.....New Year, new tastes .

[@ArdentMichelle-RECIPES]

Oh Charlotte you must try mint. 🌱 It's one of my favorite herbs and I was just thinking when I was editing this video that I need to use it in more dishes. I love it in my Thai spring rolls, quinoa salads, and also mojitos.

[@charlottekearn5185]

@@ArdentMichelle-RECIPES Thai spring rolls!!!😍😍🤩😍🤩 Now you have my attention.

[@ArdentMichelle-RECIPES]

@@charlottekearn5185 I thought that might get your attention 😂

[@BrowneyedGirlmjd]

Thank you for sharing this. this is something that would be so easy to put together. I think I even have all the ingredients without having to wait to my next grocery trip. 🥣👩🏻‍🍳

[@ArdentMichelle-RECIPES]

I'm so glad you like this! 😁 I loved it so much!! Hope you enjoy!