THOUSANDS BLUEFIN TUNA: Way Too Fresh | Catch and Sushi

[@EricValor]

That was such a great 3-way collab with you, Fisherman's Life, and Outdoor Chef's Life! It was so great to have you experiencing and showing off the wonderful bounty of my back yard. It shows why I choose to live here (and the good fortune to be born here).

[@DiariesofaMasterSushiChef]

ty Eric! you're very lucky...Cali is such a beautiful place...so many places to visit and to eat! Enjoy....

[@EricValor]

Every day I wake I am thankful to be here (although I do miss the Florida Gulf Stream water temps!).@@DiariesofaMasterSushiChef

[@elcrisss3199]

22:20 Most people at the beach: roll joints, & Blunts But hero: rolls big sushi doinks😂

[@r.m22]

BRUH

[@mikejackson6882]

@21:26 the sushi was soo good Taku was throwing up gang signs 😂😂😂

[@michelbruinsma9075]

cringey dude tbh

[@trollverse171]

michel Bruinsma no

[@Chiinkayy]

michel Bruinsma no such thing as cringey ppl, just cringey mindset

[@aquaviii]

Sushi Gang !!! 😂😂😂

[@epicmcgriddle7874]

Can't blame him, he's with The Boyz

[@brycenntinsleyy3551]

Camera man always gave me a weird vibe then he said like human flesh now I defiantly know there is some weirdness lol

[@Kidoss11]

human flesh actually tastes more like bad chicken i think. there was a cannibal from japan living in france talking about this

[@Smackedem]

Hes always sounded like a serial killer trying to blend in with normal people.

[@baamonster2]

That weirdo.

[@user-fx5sw4jy7hYz9Hzi]

This type of macho attitude animal hunting and eating meat always bring out the barbaric nature of human beings. Usually the Outdoor Chef Life guys is calm manners polite dude, but did you see when he caught the tuna and you saw his elation of excitement? In some sense this ideal animalistic persona is what he means when he compares that to a human flesh. Some Japanese people when talking about eating a huge octopus that probably lived long time talks about it probably ate dead human beings and excited about eating that octopus.

[@hakenbiegerchris9255]

Maybe he is not only a camera man but also a surgeon.

[@TampaBayFossilHunter]

This series of collaborations has been the best I have ever seen on KZbin!!!

[@weseiseman5602]

Tuna: *get put in the boat* Hiro: "Good Afternoon"

[@joseh979]

Love this colab these videos are so amazing would love to see more of these with taku

[@kendrickdonnelly]

For sure

[@InsideTraderNancy]

Hiro is in his element! Love these outdoor videos! Keep em coming I'll watch them all!

[@BooBear995]

That was an impressive fish! Wonderful looking rolls all around. I'm enjoying your colab!

[@DiariesofaMasterSushiChef]

Thank you 😊

[@Domzdream]

It's a FANTASTIC knife you're using to gut the fish, Hiro.

[@HypnosisASMR]

20:18 "it's like, human flesh..."

[@DiariesofaMasterSushiChef]

It looks like a boob...shaking like jello, that's all...lol

[@chengvang129]

Lol

[@raph6609]

LOL^^ wtf XD

[@GoatyHerps]

@@DiariesofaMasterSushiChef - You should have just said "it reminds me of a titty." That would have been more acceptable. Lol.

[@milesfrank4154]

@@GoatyHerps LAMFO I agree

[@macog5]

I'm a big big fan of Taku (outdoorcheflife). He is an amazing chef and so much more!!! Big up for you both!

[@bonglokta]

Great collaboration. Taku saved the day catching the tuna. Fun to watch the two sushi chefs exhibiting their skills.

[@magnificentcodpiece4275]

A trip out to catch bluefin Tuna, and then having it prepared straight away by a master sushi chef... These guys are living the dream!

[@TheRrobio]

That was a great collab. Looking forward for more and let us see chef Hiro even that score. Good afternoon : )

[@blaze2407]

My 3rd of this video but didn’t realize I didn’t hit that like button… Two of my favorite Sushi chefs ❤

[@tedbutterman4614]

Great videos. You guys have inspired me to make my own sushi at home. The family is loving it!

[@g60force]

these series are my favourite... catch / clean / make sushi / eat!

[@natelan69420]

I was sitting at that bench on Shelter Island just a few weeks ago. Glad you guys were able to catch and eat such a beautiful fish in my home town of San Diego.

[@yanjijay6752]

Ohh yeah 2 master sushi chef in 1 video Taku always catches the fishes haha , I so want some sushi after watching this.

[@albundy2580]

4:33 He didnt take off the protective tubes to the back set of hooks

[@zukamimotu..2071]

Acording to another comment he took it off at around 5:30

[@jakel5801]

“This is way to fresh” Hiro: “Like human flesh” Me: Like *WHAT*

[@Mr05sti]

Glad you guys enjoyed that Californian weather!

[@MonitoSmith]

Gracias por compartir estas cosas...Sigo el canal desde hace mucho tiempo y creo ue como muchas de las personas que estamos aqui,somos fanaticos de Hiro .Goodafternoon

[@DiariesofaMasterSushiChef]

gracias por estaba aqui...!

[@mirandabisnou1307]

Taku is SO full of energy!!!! If Chef Hiroyuki had a son, I would imagine him to be just like Taku !!😍💞👍🏼

[@Mikayla_Games24]

I love your videos. I been a fan for a long time. Keep up the good work guys. ❤

[@dohpe-]

Hiro-san, again I am here because of Taku. Keep putting up the great content! BOOM! "Knife is Life"

[@AtlantaGuns]

This looks freaking awesome chef! Both chefs are amazing and great job on the catch. Really like this perspective catch clean and cook. My fav I think. Great work and looks yummy 😋

[@lionlight777]

Hiro -San You're welcome back to California any time my brother. You guys should make this an annual event.😊👍

[@dirtworm666]

I’m salivating, so friggin jealous. Hiro soo skilled

[@marcuscicero9587]

when Mr. Terada started making the minced tuna roll I couldn't take it anymore and had to make a sandwich. I should eat before watching these. Thanks for the vid gentlemen.

[@slorbonmyknorb777]

Taku seems like such an amazing guy, i'm so happy for him and you guys that your channels are doing well and seeing how he made all this stuff for the videos and even brought food for you at the beginning, it warms my heart. Much love from Brentwood, Ca.

[@notme8827]

Yall are amazing I would love to fish with yall down in South Padre Island. My uncle is a captain of a deep sea fishing boat and I would love for yall to come out and make some amazing sushi for us

[@HypnosisASMR]

Chef Terada made everything look so easy.

[@samuellee33]

Hats off to Hiro and Taku. Love the sashimi and the tuna rolls.

[@hbgriss]

Tuna is amazing. Such a different beautiful beast 🙏🏻👍🏼💪🏼🤘🏼♥️

[@bluesman7703]

The top water worked !!! YES !!! I WAS ON A BITE JUST LIKE YOU GUYS WERE , FINELY WE CAUGHT ONE AND WE USED THE DEAD BAIT FROM THE TUNAS STOMIC AND THE TUNAS ATE THEM UP !!! 👍

[@DiariesofaMasterSushiChef]

nice...that is something new to learn :) ty for sharing with us!

[@michaelreed1241]

I could never do this bcz I get sand everywhere when I’m at the beach. My sushi attempt would be terrible. So fun to watch you guys.

[@Whiskyfan519]

I tend to prefer the nontraditional inside out over maki. Alot of places here don't serve fast enough and the nori ends up getting chewy. I love how chef Hiro makes rolls, nothing but fish and avocado, no cucumber, no other nonsense. Clean flavors.

[@fatinchan2296]

Oh my handsome chefs...5 year ago ,I’m subscribed your channel,your face never change!! 🥰🥰🥰❤️❤️❤️

[@ibanezmaestro5630]

I want a hat like Taku's. He looks like a fishing BOSS!!

[@ovationsensation]

I said the same thing. Did you ever find out what type of hat it is?

[@bluesman7703]

NO COMPLAINTS !!! TO FRESH ( hell of a thing ) I love it !!! To funny !!!!!👍👍👍👍

[@watrgrl2]

Beautiful job parting out that tuna Hiro San

[@Elevenornine]

Great job guys god bless you for sharing beautiful things!!!

[@DiariesofaMasterSushiChef]

ty for being here :)

[@joemygawd]

I enjoyed watching Taku making treats for Hiro!

[@Nangaroo]

Play ode to joy! Hiro was probably in sushi heaven seeing all those tuna swimming around. 😄

[@Beenannas]

Those last two rolls have my mouth watering 🤤🤤🤤

[@ChezJohn]

I’ve been subscribed to Takus channel since he had 7 subscribers, it’s been awesome watching him grow.

[@DiariesofaMasterSushiChef]

that's great! he's the man and super nice cool guy. He deserves all the success!

[@FoodNotPharms]

Now I'm hungry! I just love watching your videos. Thank you!

[@drillsgtlangdon]

So beautiful! Saying that I am jealous would be an understatement! Nicely done guys

[@Genrihhhh]

Все на высшем уровне 🤝👍👍👍

[@ammcd2012]

Wonderful and exciting video...everything looked sensational...really enjoyed this collaboration Chef...

[@zahidwithd]

Hello from Turkey. You're so best chef.

[@DiariesofaMasterSushiChef]

Thank you for being here 😊

[@ichijoe537]

I was smiling the entire time. Man that looked delicious!

[@AverytheCubanAmerican]

Tuna: exists Hiro: Good afternoon, it’s free real estate

[@newchangeunlisted_viewer5594]

Lmfao

[@skauter4499]

Dude you are Everywhere

[@flybyairplane3528]

Herioki, That is some really fine tuna, wish I was there to taste it FRESH, KAMPAI , , Cheers from NJ

[@DiariesofaMasterSushiChef]

Thank you for being here

[@gustavgurke3389]

Damn you absolutely butchered the name

[@Greyswyndir]

I'm a seaweed on the outside guy. I like the way it looks and tastes. I make makizushi both ways, rice on the inside and on the outside, but prefer the traditional ways as well. On a side note, I wonder if these guys have ever had a problem with parasites after eating so much raw fish? The FDA says that in order to kill the parasites found in most fish used for sushi, the fish must be frozen rock solid somewhere between 15 to 24 hours before being thawed and eaten raw. I've eaten some beautifully fresh Maguro and never had a problem with parasites, but no matter how fresh the fish, there's still a risk of ingesting parasites.

[@patriciaridley1583]

Good afternoon Hiro looks great 😋 yummy tuna and avocado. I bet that is so Good

[@hippoglossus1]

What kind of sauce is that at 22:10?

[@donquixotefamily1548]

Do more like this, cooking outdoor is the best!

[@rise-amorph8178]

I dig the American flag hat that's got fish on it as Stripes that's awesome good job

[@Garth2011]

Excellent location for fishing...been there, Mission Bay, a few times. Nice weather too for that 23' whaler. Want a nice place to stay while there, head over to the Del Coronado Hotel. It's been there for decades and is upper crust. Not far from Baja, CA where they have very good fishing waters. Wondering about the process, catch filet and then freeze or refrigerate to age it two days? P.S. Thanks for the good photography.

[@DiariesofaMasterSushiChef]

Thank you Garth! Best to age at least a couple days for sure. It was way way too fresh as you can see by the meat. Ty for the tips:)

[@Garth2011]

@@DiariesofaMasterSushiChef Age cold or frozen?

[@thb77955]

Hiro, my friend, g11d aftern11n!!! What an awesome video... fishermen need a lot of patience. Here in Germany we have a saying, "Petri heil, nix am Seil", i. e. good luck... It was absolutely worth trying and you can't get fresher fish... ❤️🇯🇵❤️🇩🇪❤️🇺🇸❤️ I ❤️ 🍣 How do you know that the tuna is not infected by parasites?

[@Zero-The-Hunter]

They more than likely did a test on the tuna, but I may be wrong

[@meek1gaming636]

They have trained eyes and get rid of all paricites

[@doenjangstew4438]

It is surprising that tuna schools can be existed like this near the coast in offshore. More surprising is the US fish protection policy. I respect that. If it were Asian countries, it would have already been caught everthing. Thank you for sharing. Heaven on earth.

[@ArchersApothecary]

Tuna; just keep swimming just keep swimming Hiro: good afternoon

[@mr.mpampe5902]

Most underrated comment ever😂😂😂

[@alexcastel2244]

Tuna: what’s that noise ...? Hiro: Good Afternoon

[@DiariesofaMasterSushiChef]

very good afternoon always..

[@jessethomas9566]

Nice video Chefs. I like your channel 👍👍👍👍👍

[@KuvaPefo]

This was epic! Very nice to see.

[@chrisanders713]

@24:22 "Get out of my face!"

[@HomeSkillit]

Crazy beach mom from New Jersey lol

[@edtomorrow]

Ohhhhh my got this video is pure magic!!! I wish I was jogging by at that time. 😋

[@crimsonstorm34]

Charlie the tuna is watching from heaven. "Damn, I was a mighty tasty fish..."

[@Fisherkillsbird]

videos like this make you believe life has a meaning after all

[@garytaylor1161]

That bluefin was so beautiful!

[@ameergamingchannel2878]

From Iraq 🇮🇶 we love 💕our channel

[@fumky4768]

ameer altai kaboooom

[@MnJimi]

You guys should do meet and greets when you come to San Diego or another any other place. I work near the area you guys were I would of love to shake you guys hands and thank you for the videos you make.

[@karnatrl7963]

21:28 when I'm in LUNCH eating and I wanna tell my friends a story but end up saying nothing lol

[@jefferymatthew2776]

Looks wonderful I love tuna

[@bishan2281]

Hiro is looking well fed.....clap clap...

[@mrsuarez430]

Cool vid bro Come down to Miami try some of our fish I think you'll like it try red grouper or hogfish oh boy is it fire

[@Cali49a]

Nice collaboration!

[@416capone]

What an awesome video! 📸

[@AXLOTL_QUESTIONS]

Come up to Seattle Washington one day. I would love to see you guys make a video up here someday. My family and I really enjoy watching your videos.

[@DiariesofaMasterSushiChef]

Thank you so much Josue...hope to visit one day 😊

[@luisoramas2155]

Hiro rocking the tan!

[@amirulhakim268]

now that is how Japanese chefs doing picnic. Long ass sushi knives and lines of sushi on the beach bench.

[@KuraiChanZ]

Was Mark taking the plastics off the hooks over the edge of the boat? Looks like he grabs it and tosses it into the boat, but it also looks like some stray pieces fall into the water. Can't fully see where they land though

[@180MPH_In_The_Wrong_Lane]

23:25 Oh how time flies. This reminds me of NoVe Kitchen & Bar

[@jacquelinesavard9253]

Woo hoo, a new shirt! I mean...woo hoo ..big tuna :D Mouth watering sushi ....

[@smokinjoes9383]

Nicely done! 👏🏼👏🏼👏🏼 Looked delicious! Thanks for sharing

[@danielwerger5641]

Thank you, thank you.... Wonderful video, wonderful series.... Excellent...!

[@DiariesofaMasterSushiChef]

ty for being here.

[@wullcandlish9181]

Big fan...keep up the great vids lads 😉😎🌯🌮🌭🍕🍗🍖🍔🍟

[@DiariesofaMasterSushiChef]

Thank you again 😊

[@wullcandlish9181]

Your Welcome😉

[@wooohooo103]

Fish: let's go for a swim Hiro: good afternoon.

[@Monvayne]

Hiroyuki, you are so majestic

[@DiariesofaMasterSushiChef]

ty for your kind words :)

[@Doomguy-777]

This video was awesome in so many ways

[@R.Velding]

Hiro, what an amazing adventure in California. Awesom

[@bigfrank3113]

1st hiro-San you are awesome. You are truly the one and only master. 2nd what kind of watch was the camera man wearing, I like it

[@DiariesofaMasterSushiChef]

ty so much for your kind words...on the boat he was using his iPhone XS Max...4K 60FPS. On land cleaning fish we used the footage from Taku side since our color was not so good, but later part of making sushi, we used our footage; he was using Sony a6500 with Sigma 16mm 1.4 lens.

[@rafamonavie]

Nice Yellow Fin Tuna Catch

[@krestaleonard2128]

Love, love! Hope to visit Sand Diego soon so that I can taste the flavors.

[@RankingIsHell]

Beautiful Tuna

[@DiariesofaMasterSushiChef]

ty so much

[@BulookLazah]

Seagulls: what they up to??? Hiro: Good Aftanoon

[@joaorico1972]

Hiroyuki San great channel! On this video you used a orange/yellow sauce, was it mustard? Btw would you have time to show us in video how to make the Tsume/Nitsume sauce!! All the best and stay safe