THREE CHEESE FLATBREAD RECIPE FROM MY RESTAURANT | SAM THE COOKING GUY

[@tanyadelaney8455]

I love it when restaurant owners put their recipes out on KZbin. Not everybody is within proximity of your restaurant. It allows them the opportunity to experience your food. And then when, if possible. Many times they want to venture out there to visit your restaurant.

[@tar5us452]

The recipe from the restaurant is slightly different. He uses Chili infused Oil and Arugula instead of basil. I'd prefer the basil.

[@tanyadelaney8455]

@@tar5us452 that's exactly my point. I'm sure he doesn't give all the secrets. But it a good reason for a destination foodie trip

[@FOODSAWWWW]

Yeah its so good

[@terryconklin7286]

On top of that, just because you have the recipe doesn't mean you can replicate it. There's a lot to be said about technique and experience that can/will make or break a good dish.

[@tanyadelaney8455]

@@terryconklin7286 three times the charm rule comes into play. First time, never right. Second time, better. Third times the charm.

[@robertevanik6633]

Sam, I just moved into my new apartment with my fiancé over the weekend. I cooked dinner last night in my 12 inch STCG cast-iron pan, and prepared the food with my three piece STCG knife set. Come on now where is the official cutting board?? Lol thanks for the awesome recipes and fantastic cooking gear!

[@AGPullen]

Max: Entertain us Monkey! DANCE! You tell him Max, keep him working hard and bringing us more amazing dishes! This one looks fantastic, Sam!

[@jschmi4]

Prosciutto is really good on pizza. I also started grilling peaches and either putting it on with prosciutto or on a bbq chicken pizza.... good AF!

[@ellelala39]

Dreamy.

[@DaveSabol]

I had the same "why" question, then I realized that while Sam is showing us the how, his how in his setting works for many of us at home, but it doesn't work at scale. He has other tricks up his sleeve. That's what I really appreciate about professional chefs/restauranteurs. There's a difference between cooking for a dinner party and cooking for as many seats that you can accommodate, in your restaurant. After all, I think it's fair to assume to assume that they'd like to make money/earn a living/keep creating ad pay their staff fairly. I'm just happy to learn from a teacher willing to share, and I bet most of us are.

[@fuzzyalpaca4727]

0:07 3 cheese flatread.. yum.

[@MossTheBoss]

Even better than 3 cheese flatBread! 🤣

[@wooklites]

Something from one of the restaurants and its simple and easy to make. Definitely making this at home soon! Thanks Sam and crew!

[@ashlea4842]

Me and my boyfriend watch your videos and love your cooking! We have tried so many new recipes together thanks to you! His birthday was 10/4 and I want to get him some STCG gear. I’ll be trying the naan recipe some time in the next week!

[@craigcothrin]

The a-salt rifle in the back at the end. Love how passionate Max is about killing flies!

[@smithds0]

Wife and I were visiting San Diego and went to Graze on Saturday, September 11th. Had exactly this flatbread and it was excellent, however, it was just a part of why the evening was outstanding. The weather, the patio, the service, the music, and, of course, being their with my sweet baby, were what made the evening. Sam is right, the flatbread was just a part of the greatness. Thanks Sam!

[@Sporacle]

"You wouldn't give someone this whole thing, would you?" Mate I'd put 3 of those down with little difficulty and major enjoyment

[@atticus2581]

a-fuckin-greed

[@mayner17]

Alan wouldn’t

[@Maleko087]

amen to that, thing looks like an appetizer, that i will gladly eat like 4 of.

[@gj8128]

I ate 2 for dinner tonight 😂😅

[@FOODSAWWWW]

I dont think so🤣

[@zacmnelson]

Coming from someone outside the San Diego area, much love for these videos because it gives me a chance to feel like I can share the “inside jokes” of all the delicious food you serve up at the restaurants

[@ccemtp5404]

You Max and Chance keep me and my kids so entertained about cooking.. teaching the lessons of life to the masses.. Keep on Cooking on... thanks for helping me teach the kiddos

[@dennisthain3704]

Thanks Sam for teaching an old dog new tricks, I enjoy all the shows and now cooking some great meals. Cheers.

[@michaelk8860]

I am drooling, DROOLING over the thought of this, especially the combination of the richness of the cheese, the delicious flatbread/naan, and the salty, crispy prosciutto.

[@MADMOVIESINC]

That pizza is perfectly done in every way. Fantastic once again guys! Thanks again for making my day.

[@rellcurry2014]

Greatest Trio on KZbin! Sam, Max, & Chance!!!

[@theranger9898]

This is what people love about this channel…giving away “secrets” that are easy to make at home and enjoy.

[@hulksmash8159]

Sam the Boomer steals all of his recipes any way so it doesn't really matter.

[@stephaniesilva4215]

We live too far from your restaurants so we appreciate you sharing your recipes!

[@catherinemcphee6574]

I love the way you and Chance talk to each other! Same with me and my kids.

[@allisonburch5071]

Looks delicious! Thank you for sharing so that we can enjoy three recipes in Texas!

[@nikkirichards4952]

Naan looked so fluffy, like a cloud of goodness. ☁️ Others words for dollop: blob, glob, scoops, plop, ball

[@Ryzaa]

Sharing is caring, but when it involves prosciutto, that's love! Thanks for sharing the recipe.

[@wjrasmussen666]

That looks so good!

[@literalsarcasm8455]

My wife and I have been talking for ages about making the drive to San Diego and trying out your restaurant for ourselves. We will finally be visiting next upcoming weekend. Keep up the great content!

[@pipefitterman001]

Max's one bite rule is BS... I for one loved seeing you mow the crap out of what you made. It's the righteous thing to do!

[@jamesray4793]

Great snack for game day parties! Enjoy watching! Keep it up!

[@daveiddingsable]

Glad you made this video when you did. I love making different flat breads and I have a good bit of prosciutto left over from prosciutto stuffed chicken made the other day

[@alicehallowell6084]

Stumbled across your channel 4 days ago and I love what you do. Haven't watched much of anything else. Thank you for being so real and informative. Keep on keeping on. Great work.

[@KoysPainting]

The texture on that prosciutto must make a whole difference and add so much flavor! Pretty cool idea Sam!

[@heyjossi]

I ate at NNT for lunch and Graze for dinner on a recent visit to San Diego. First, your staff was top notch!!! Very kind people. Yes you tacos were so tasty, layered with flavors. Graze, we had great drinks made concoctions by your new bartender. We ate this flatbread so so good. Thanks for sharing Sam, though I am a home cook, hence the reason I make a lot of your recipes. I will def go back to a restaurant if the food is delish. Sides, momma always needs a break!!!

[@karendillenbeck4440]

Love ❤ him. I am 70 and I hate cooking after all these years. But Sam has gotten me inspired, again. Naan pizza tonight!!

[@badbradcobia]

I found this channel around two years ago. I really enjoy it. I benched watch a lot of the older episodes. And now I continue watch every episode as they come out. May I please have a garlic press? Love you guys you're the best!

[@jeffreywaskiewicz140]

OMG this looks A-MAZING!!! I will definitely be making this this weekend. Thanks for keeping me entertained! Don’t know what I’d do without you three Utes!!!

[@redskiclayton]

That Fontina cheese is an absolute game changer on our pies from now on! Thanks Sam

[@nastyrecon1019]

You had me at procutto......then Max and Chance banter.....then firmly (that's what she said). Love this recipe!

[@carlossolis6915]

Holy smokes!! That takes me back to Connies pizza in Chicago! The meats lovers is almost the same! Love your channel Sam!

[@Ckblab]

That looks amazing! Crispy prosciutto FYW!

[@ItsJustLisa]

I’m drooling! I’m definitely going to make the ricotta I have in the fridge into silky ricotta. Ooh! And I have naan in the fridge too! I might need to make flatbread for dinner tonight. 🤤

[@nickbangkok3365]

Looks great Sam. Handy tomato cutting tip: cut in half same as you did, place in the palm of your hand and give it a gentle squeeze, then over the sink swing your arm as if to throw the tomato into the sink with force but don't release the tomato from your grip. Hey presto...all seeds and watery bits expelled!

[@craigfritz8314]

The heading at the beginning was written 3 cheese flatread. Glad you added the B later on in the title. Love my STCG cast iron skillet. Totally enjoy trying your recipes whenever I get the time and opportunity to recreate your meals.

[@bradleytcomer]

I find my mouth watering more and more with each new video that comes out.

[@christinerodriguez7249]

Holy cow this is amazing!!!! Paired with the saucy pasty.

[@Palominosguitar]

Best KZbin Cooking Channel ever, keep up the good work guys

[@JennyPeckMakeMeABird]

You guys are giving me things I’m actually going to cook this week!

[@janicelarose6605]

Garlic press, yes, I would love one of those. Thanks for all the great videos and recipes! Keep them coming

[@travisveurink4251]

Made it last night, it was crazy good, thanks for the recipe.

[@jeanineskitchen2607]

thank you for giving the recipe and not being silly and saying no or go to the resturante,very cool Sam,thats you man.love your channel

[@jasminesalvatore2259]

Video idea!!🤩🤩 can you do a pantry tour? Or kitchen must haves video?

[@candiceshreve4102]

I have made this several times and it is so good with that crispy prosciutto, thank you! I buy the store made flatbread and it works out well. It is on my menu list for Christmas Eve appetizers for the family!!

[@xxWhitey09xx]

I love all of your recipes, but this is making my mouth water… 🤤🤤🤤

[@mikestella29]

Consistently better than other other show online or on TV! Keep it up... TWSS!

[@19Legin72]

The family and I love your videos, love watching with my late dad. He never found the use of a garlic press though, smacked it with a pan twice - crushed garlic. Thank you all the way from Cape Town South Africa.

[@tybarkley]

I’m glad you’re sharing with us Sam! Thanks guys. Love to y’all from Memphis!

[@kingkade2581]

Wife just got me your cook book Recipes with Intentional Leftovers today for my birthday. I’m so excited!!! Now I can really mix it up!

[@TheSlavChef]

I see CHEESE AND BREAD, I CLICK NOTIFICATION!

[@biss2112]

Crispy prosciutto looks crazy ass good. I'm down for that recipe!

[@Jayzonious]

Thanks for another trip to flavortown!

[@KaiMoya420]

Hulk Hogan has a tattoo on his arm thats says I am That I am, but the font makes it look like it says Jam that Jam. Love the videos, the food love the backyard, love the family. Thanks guys!

[@Tempo1337]

I found Oli Davis's alt account!

[@psychomonkey29]

Another simple delicious recipe! Your channel is one of the reasons I am cooking more.

[@n3wf]

Simply put you guys are great! Love watching your shows!

[@kitchensdragons]

Sam, I’m going to be honest. I don’t care for your videos and every time my husband quotes you I die a little inside. But he absolutely loves you and your content. (The food tastes pretty stinking delicious so I can’t complain too loudly.) I shamelessly ask for a garlic press for him. Your videos have really invigorated his love for cooking. Thank you.

[@sweetpeajinxle2904]

So easy and delicious ! Made it lastnight ! Thumbs up Boys !

[@alexdouglas5250]

Sam, can you make 4 pizzas based off the 4 Ninja Turtles? Make 4 pizzas you think each Turtle would eat?? Big fan of the show, keep it up!!

[@AlexPedersen123]

i like that idea

[@TeddyMcgiggles]

Good idea. He'd probably have to get Max and Chance in on it to know more about the turtles.

[@lunchboxlady2945]

Didn't they eat pizza from a MoM who had to.listen to them while cooking family dinners

[@TruthSeekerNC]

Sam: "You wouldn't give someone this whole thing, would you? Me: "Pweeeeeeease!"

[@kkepdawg1]

I have only one bad thing to say. The prosciutto turned out so good I ate most of it before it reached the pizza. Had to go back to the store where I bought 3 packs of it, then to start making the pizza's. Best pizza ever, and yes I have been to new york!

[@DerekBolli]

Yay! I've got two packs of prosciutto in my freezer from a few months ago. Now I know what to do with them. Thanks Sam, Maxi and Chancey 👍🥰👏

[@melissapool1256]

Watching you make it is so much better than reading ingredients on the menu. I'll try it then buy it and compare

[@jbmccaslin]

Love the Doc Brown impression. Keep up the good work!

[@douglasstokes1816]

Another fantastic recipe. Thanks

[@mikesheffey319]

Life, Liberty, and the Prosciutto Happiness!

[@bradyazell]

Continued excellence! Good job guys.

[@jarheadlife]

Dang I really wanted that crispy piece of Fontina you dollopedoffed! Looks amazing guys!

[@lucascady4992]

I've been using that naan bread recipe for pizza and cheese bread crust since I watched the episode!! Excellent job as always Sam!

[@andrewc1968]

I never knew Elvis Costello could cook like this! This is a great recipe for pre-dinner snacking. Thanks Elvis...err Sam!!!

[@brittanyknapp4042]

healthy. looks good sam and max

[@allamericancooking]

For the guy that says don’t share the recipe? I’m in a little farm town in the Midwest. I will likely never get to try this at your restaurant. So thank you for sharing with us!

[@Dommommy]

There are many of us who'd love to try this and have no desire to travel to San Diego so I feel you. The only thing I'd do differently with this is keep the browned cheese that he cut off👌! Hello from Ohio!

[@jasonl3126]

I'm feel the same I'm in Canada and have no desire to travel right now so with Sam sharing his recipes at least I can say I have tried something close to what they serve in their restaurants

[@talyanakash9446]

Ohhh wow! Looks exceptional😍😋

[@gerrybgood3125]

Thanks, Sam and boys, for always keeping it real. Love you!

[@conniegodbey-fleck7452]

Sam I found your channel by chance. My wife and I love your show. You are hilarious. Stay real and stay you. Y’all kick ass

[@CodofWar08]

I ordered one of these when I went to graze for my birthday this summer, it was so good, thanks for sharing the recipe, better believe I’m still gonna order one next time I’m in SD

[@eternicus]

I made your naan last night and honestly, it's kind of my new favorite thing.

[@craigdichter6640]

Two layman recipes in a row, can you make it a third for Friday? These are easy and something I can definitely cook with my limited kitchen ware. Thanks for sharing.

[@mindyshirley338]

Why have I never thought about using the Naan for pizza? Thank you for this recipe!

[@SkepNick]

You guys never fail to make my day a bit more chill and fun. Definitely making this recipe!

[@bobgray617]

I was making the chicken pot pie recipe and when it wasn't browning fast enough I temp'd my oven with an IR reader. Sure enough, I was 25 below what I should have been on. Great advice about checking what your oven is really doing versus what it is telling you it is doing.

[@garygolden5262]

Love it. It's almost the same flat bread I make at the restaurant.

[@mondedesign4988]

Oh my gosh this looks amazing! Scratching dinner plans and making this instead!

[@jooniethegoony8000]

Sam: “I’m not going to say flavortown” Also Sam: proceeds to say flavortown 😂

[@laurasmusings1865]

That looks divine!! Wish I had the chance to visit your restaurant, but I'm Definitely going to make this in the meantime, thanks, Sam!!

[@babas0097]

I’m gonna make this from my little get together! Thanks!

[@kynsleeroberts5604]

I just ordered your cookbook "Recipes with Intentional Leftovers" from Amazon and I can't wait to get it and cook ALL OF THE THINGS!

[@angiethompson4907]

It’s awesome. You will love it. I’ve made several things out of it and they were all great!

[@montecarloss305]

Looks good! Thanks for sharing.

[@CookingSecretsForMen]

Sam, looks great, thanks for sharing 👍 👌 💥 😀

[@jasonsteele9580]

That looks awesome! I think I know what we’ll be having this weekend.

[@joshwildasin2602]

Amazing work binge watch all the time love the cursing and jokes with the kids and love the galic

[@marygiesler1363]

I wish I could hang out with guys in person. I would laugh alot! Love y’all!

[@josephiglesias8489]

Definitely going to try this!

[@brianazmy3156]

Basically you made a brunch pizza but with a little pizazz. Hats off for using Fontina cheese which is very underrated. Oh, and that micro basil is perfect for this 👌

[@TheNyster]

I actually got to try this pizza myself at Graze and I must say, as soon is I saw the title of the video I got excited. That ricotta mixture was so good!!! Thanks boys for releasing this :)