Tom Kerridge's Quick & Easy: Homemade Baked Beans Recipe

Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy homemade bake beans recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 4
Ingredients:
1 tbsp olive oil
1 large onion chopped
3 cloves of garlic sliced
1 tinned of tomatoes
2 tins of baked beans
2 tbsp tomato puree
3 tbsp red wine vinegar
2 tbsp of muscovado sugar
½ tsp cayenne pepper
½ tsp dried thyme
Method:
- To start this recipe, pre heat a large casserole dish on to the stove with a medium heat, pour in the oil, throw in the onions and garlic, fry until golden brown. This may take a little time but building the flavours up like this will make all the difference once this is cooked out.
- Next up add the sugar, herbs and tomato puree and cook out for a couple of minutes. Then pour in the vinegar, tin tomatoes, sausages and drained beans.
- Bring the stew up to the boil and reduce to a simmer for 20 minutes and simmer for five more minutes.
- Then serve either as they are or on a slice of chunky toasted sourdough.
#TomKerridge #BakedBeans #BakedBeansRecipe

[@ryanschultheiss-pd7mw]

I love beans.....I could live on them! But your recipe is brilliant. The flavours are multi layered, and it's a joy in the mouth. We'll done sir!

[@duboiss2009]

This recipe is amazing ! Really good. Thanks for sharing this recipe.

[@garydaniels1341]

Blimey who'd have thought the humble tinned bean could become such a beauty. Love me beans, they look superb.

[@ChefTomKerridge]

Beans are the best🙌😍

[@dr.shin-yan7504]

I would start making this baked beans from now. It’s looked very authentic and delicious

[@Wucked1]

I love this recipe, its much better than any can from the supermarket. I like to add a bit of Chorizo and diced potato to mine, and then to eat it with garlic bread.

[@andytraverse]

Sounds great, I've made slow cooker bean recipes before, but not seen red wine Vinegar used in tomato sauces before, I think i will try that in my general cooking of sauces, thanks!

[@andytraverse]

It tastes great, kids love it. We did part grill some quality sausages and add them in to simmer for 20 minutes, added to the overall flavour of the sauce too.

[@mtsb557]

Thank you for this recipe! Greetings from Austria 😊

[@SeanKennedy-nd3dk]

Nice recipe 😋 thanks 👍

[@JuiceBanger1]

I've had your chorizo ones made by a colleague in work, very tasty

[@ambernectar3158]

Love detailed explanation. What to listen for Look for Grest

[@anesit]

I am new and looking camping here already 🥰☺️

[@joanneniehl3804]

Chef Tom....Love the bean recipe!! I am Joanne Niehl - author of Pittsburgh On Your Plate. - a fun cookbook that celebrates Pittsburgh ethnic food. We in Pittsburgh love our baked beans and Pittsburgh is home to the H J Heinz Company. In Pittsburgh, we add brown sugar, onions, worcestershire sauce and if we are feeling daring, hot sausage, kidney and butter beans to the cannellini beans. In a normal meal, do the British add ingredients to their beans?

[@Jax-kj5yo]

Hi Tom, many thanks for all your wonderful recipes and TV shows. Love them. One question, could I use chick peas instead. I prefer the texture of chick peas and I buy the dried ones and cook them ready to add to a meal. Many thanks. Hope you, your family and colleagues are doing well and all recovering from the pandemic that has hit you all in terms of business and health. Many thanks and best wishes

[@ktkee7161]

Tom, sadly, isn't interested. Did you try it?

[@karenharker8936]

Made this for my hubby loved them next time will just do a half batch only because there was to much for two.

[@ChefTomKerridge]

🙌🙌

[@TheLinriv]

Freezeable x

[@idaselinahobbs9031]

I have just made that recipe and it is amazing. Blessings from Germany 🤗❤️🇩🇪❤️

[@kenmoore7725]

The tinned baked beans in tomato sauce are quite horrible, this recipe is very tasty. A completely different flavour, lovely

[@Bazdavies1]

Nice one Tom-looks great and not as sweet as the canned version.

[@citic101]

How does Tom remember all the hundred of recepts that he makes , does he have a book and its all written down or is it just from making then dozen of times of the years ?

[@beanville9437]

BEANS

[@ChefTomKerridge]

BAKED

[@ruedrolet]

Sacriledge in a way, but I admire your willingness to experiment!

[@iqranadeem9461]

Amazing recipe, I wish the calories were mentioned too.

[@carljones7992]

Ingriedent quantities need seriously amended in description. Only mentions 1 tin of toms and theres no chilli flakes for example mentioned

[@alanmartin4178]

Baked beans - without the baking!

[@simonmartin1201]

The recipe doesn’t match the video.

[@alexismarquez3674]

I'M ALREADY ACQUAINTED WITH BAKED BEANS SINCE GRADESCHOOL DAYS. THIS IS USUAL. THESE CAN BE MICROWAVED OR SIMMERED IN PAN; ADD A KNOB OF BUTTER. THIS IS A OPTIONAL EXTRA. I GREW UP NICE LIKE SERENA VANDERWOODSEN FROM THE BEGINNING ♥️ SINCE GRADESCHOOL DAYS, TITA BETTY IS A GOOD INFLUENCE ♥️ I LOVE TITA BETTINA BECAUSE SHE IS A NICE PERSON SINCE GRADESCHOOL DAYS ♥️ I'M NICE LIKE TITA BETTY ♥️ I'M HONEST ❤️ TIME: 1:03PM

[@zulekaholman5673]

Could I uses sweetener I said of sugar. Xx

[@ChefTomKerridge]

Yep that'll work too, but the muscovado brings a really lovely treacle flavour to the dish👍

[@robintumman6812]

beautiful English!

[@herpsmaltwatta]

​@@robintumman6812Your comment has been ignored.

[@Mike_5]

Those German folk who make the Blue tinned version of this are raging mad about this Tom ...

[@jamesfinlay1438]

There are a couple of differences on the written recipe compared to the video. He says in the video that it's equal amounts of red wine vinegar to muscovado sugar (2tbsp each) however the recipe details 3 tbsp of red wine vinegar to 2 tbsp muscovado sugar. The written recipe also says one tin of tomatoes but Tom uses 2 in the video.

[@sibert1974]

It also says 2 tins of "baked beans" and omits the chili flakes.

[@janemackrell3733]

It also says one tin of tomatoes but Tom used two

[@nosnehpets1]

Why sugar?

[@josephcroft4268]

the whole point for me making my own baked beans was to get a product with no sugar ,

[@Stardust_Truth_Seeker]

tines of tomatoes, not fresh?

[@stuartwooding8689]

They’re not baked Tom? Look lovely mind.

[@ChefTomKerridge]

My twist on the classic baked beans mate - hope you give them a go!👍🏴‍☠️

[@davidhamilton7780]

Looks great, but the video calls for 2 tins of tomatoes and 2 tins of beans whereas the ingredient list only says one tin of tomatoes. I'm guessing that the video would be correct.

[@janemackrell3733]

I am cooking this for supper tonight. It looks exactly as I was looking for. However, the recipe given/ingredients is not accurate.

[@corriedebeer799]

why do you throw away the beans juices? It is the best part of canned beans

[@colinwoods5663]

Nothing like the canned stuff

[@harryturnbull1884]

You can elevate this by using vegemite

[@mrnobodytheuser2950]

Needs more ingredients

[@cm8944]

2 tins of baked beans, trouble with that is they usually contain calcium chloride ..... buy a bag of uncooked beans and cook them yourself ..... no additives!

[@steveowen7061]

Waaaay top much oil and salt

[@pumpas]

Tastes like battery acid, thanks

[@Lykyk]

The plastic in the pan is killing me.