Love the chill vibe of not _stressing out_ about so much cooking 😊
@HealthyVeganMama10 ай бұрын
Me too!!
@sharonwoodall689010 ай бұрын
I’m a flexitarian and eat many plant-based meals. I enjoy your videos. 😊
@HealthyVeganMama10 ай бұрын
Awesome! Thank you!
@stiobhardgruamach136810 ай бұрын
I became vegan in the 1980s and ate a lot of tofu scramble there at the start... Mostly from those spice mixes that "fantastic foods" sold. I fell out of love with it eventually and now only eat it when I go to Kerbey Lane. When I was in college my co-op made breakfast tacos (this was Texas after all) every week (at least twice, often more, so I got real good at making breakfast tacos in the morning. I do insist on making my own tortillas now though so I have to plan for that. Most of the breakfasts I make come from the farm cookbook... Pancakes/waffles, homemade granola, smoothies. If I'm feeling up to baking, muffins, coffee cake, croissants, doughnuts... They have a high protein hot cereal like your oats but I've yet to try it. I've been wanting to make their bagel recipe but I cannot figure out how to time it so I'm not staying up overnight cooking them.
@m.m97599 ай бұрын
Hi I learned from you how to stock more frozen food and frozen rice it’s really work and this simple tips came out so helpful..can u give us a tip how to not get bored from the veggies.thx a lot
@jenmv348310 ай бұрын
Should we add pepper with the (turmeric) Tofu scramble? The pepper enhances absorption in body, like a fire ♨️
@ErikAndAllie9 ай бұрын
Hey Tia! Do you chance have a favorite sweet & sour sauce recipe? I may be crazy, but I don't think I saw it in your sauces book? I am big into asian flavors, so anything you've found would be fantastic! Thank you so much!
@davidthescottishvegan10 ай бұрын
😋 breakfast recipes Tia and congratulations 👏 on the new course and another awesome video and love 🥰 it. The breakfast hash and tofu scramble would be a good change from oats. Love 💕Tia.
@HealthyVeganMama10 ай бұрын
Thank you so much 🤗
@mindygeist715710 ай бұрын
Thanks so much!
@Pocketsnuggies9 ай бұрын
Where do u get your oats containers plz?
@Pinupred2110 ай бұрын
Love your videos!
@susiegutierrez75057 ай бұрын
Are your books sold at barnes and noble?
@fitmomma196610 ай бұрын
Can you tell us what tofu (exactly) that you bought for this breakfast meal?
@HealthyVeganMama9 ай бұрын
Hmmm, I don't really know where I got that specific tofu. Sometimes I get it from Whole Foods, sometimes from Trader Joe's, sometimes from Heb lol it doesn't really matter the kind or brand for the recipe.
@caramullaney20433 ай бұрын
Is there a way to stop the overnight oats having a slimy texture? I want to love this breakfast but whenever I make them they have the slimy texture and I can't stand it. x