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Coconut Cherry Raisin Hot Cross Buns
These are Super Soft & Addictive!!!
325 Deg F for 20 mins
Time to raise 60 mins then 40 mins for the balls.
This makes 12.
Knead for 8 mins until smooth.
Pan - 9x13
3 cups AP flour
1 cup warm whole milk
1/4 tsp salt
5 tbsp. melted butter
1 Large egg - optional no substitute needed
1 tsp coconut essence
1/3 cup sugar
2 1/2 tsp yeast
2 tbsp coconut milk powder
Pinch of yellow food coloring- optional
1/4 tsp nutmeg
1/4 tsp cinnamon
1/3 cup chopped cherries
1/4 cup raisins
1/3 cup shredded sweet coconut flakes
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For the syrup-
2 tbsp water
3 tbsp sugar
boil until thick
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Crosses-
1 cup icing sugar
2 tbsp coconut milk powder
1 tsp milk
1 tsp coconut essence
...
extra coconut flakes for topping
.
#easter #hotcrossbuns #trinicookingwithnatasha #easterfriday
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