TRINI HOT CROSS BUNS ( Cherry Coconut ) - Episode 2236

Coconut Cherry Raisin Hot Cross Buns
These are Super Soft & Addictive!!!
325 Deg F for 20 mins
Time to raise 60 mins then 40 mins for the balls.
This makes 12.
Knead for 8 mins until smooth.
Pan - 9x13
3 cups AP flour
1 cup warm whole milk
1/4 tsp salt
5 tbsp. melted butter
1 Large egg - optional no substitute needed
1 tsp coconut essence
1/3 cup sugar
2 1/2 tsp yeast
2 tbsp coconut milk powder
Pinch of yellow food coloring- optional
1/4 tsp nutmeg
1/4 tsp cinnamon
1/3 cup chopped cherries
1/4 cup raisins
1/3 cup shredded sweet coconut flakes
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For the syrup-
2 tbsp water
3 tbsp sugar
boil until thick
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Crosses-
1 cup icing sugar
2 tbsp coconut milk powder
1 tsp milk
1 tsp coconut essence
...
extra coconut flakes for topping
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#easter #hotcrossbuns #trinicookingwithnatasha #easterfriday
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[@diane9501]

Thank you so much Rik for this recipe, i asked you about this weeks ago and you kept your promise to do these hotcross buns. My issue with mine was always the cross was too hard once bake as it was just flour & water, but your addition of oil is a great tip so i will be baking these today Brilliant 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@RiaJordan]

It came out absolutely fabulous love it....this process by hand made them extra fluffy and soft

[@christinecommissiong4133]

Great recipe I just made it. Turned out lovely. I'm a Trini

[@trinichandy3049]

Looks delicious. Thanks for sharing.

[@Trinity25Apr]

Oh yesssss please, can't wait to try this. Wish me luck 🤞🏽

[@junecox8274]

Thanks so much looks good ❤❤❤

[@vidiasalick686]

I will definitely try this recipe.

[@sallynedd4577]

Thanks so much Natasha I appreciate this

[@BD-fo7ps]

🇨🇦🇨🇦🇨🇦Toronto … looks yummy .. definitely make this 💕coconut flavour- Your direction very easy to follow 😋😋😋

[@himwhatibharat4346]

Looks delicious I am going to try these

[@carolinebram-ham6295]

This looks pretty straightforward. Let's see if I can get mine to look like this hahahaha

[@babygirldass3621]

Never made hot cross buns before because of the raisins but I’ll make this one without it

[@MissAliviaKE]

Amaizing ❤️❤️

[@hilarysingh6418]

Thank you Natasha perfect recipe came out really great

[@TriniCookingwithNatasha]

So glad!

[@meagan.868]

This looks amazing! 😍

[@7777777774301]

❤❤❤❤❤

[@jasonyoung1898]

Idk what I'm doing wrong. Everytime I try to make buns they come out like small home made breads. Still soft, but not hops texture

[@louannseeram2547]

Not only u, me too!

[@TriniCookingwithNatasha]

IM NOT SURE WHERE YOU ARE GOING WRONG.

[@deborahmohammed8184]

This looks like a great recipe for to try, but I prefer a direct measurement for the flour, instead of pack cup!!!

[@airamilona1555]

Oh my deep breaths baking takes time to perfect however proofing my dough, oven temp too high and baking without love😊 was my issue. Take your time get all ingredients ready and try again. Practice makes progress. You've got this.

[@toya6449]

When you are kneading the flour don't go all in knead it with a very light touch when I say light I mean light touch it will take time but it will be as soft as butter

[@DarkAngelShawty]

Definitely trying this 😍

[@goodgirl101ist]

I am so trying this

[@ornellamaraj]

Looks so good I never had luck with cross bun always came out heavy and dense. But I will try this recipe and see how it goes. By the way what's the amount of flour in oz or grams. Thank you for always sharing your knowledge..

[@sandramahadeo4910]

Hi Natasha I enjoy your videos and also hot cross buns but I can’t think of anything right now because my husband is hospitalized because of shortness of breath so I’m drained right now I need all the prayers for him enjoy your week bye.

[@TriniCookingwithNatasha]

Sending prayers 🙏

[@antoinettegordon5349]

These looks so delicious but can I use bread flour thanks for sharing nuff love ❤❤

[@thepoohbearful]

Hi guys and Natasha. I reqlly live this recipe but mine did not get brown on top and i didnt see u egg wash. Any tips to get it brown on top?

[@empresslove8008]

Hi Natasha, how long will these buns stay

[@TriniCookingwithNatasha]

It didn't last 1 day in my home. because of the egg 2 days on your counter 1 week refrigerated.

[@gillianremy5620]

Do you have a recipe without coconut? May be raisins or craisins. Would love to try that one. Not a fan of coconut

[@TriniCookingwithNatasha]

You can swap out the coconut for one of those.

[@foxyr5800]

Can i use a stand mixer?

[@leighlee1176]

​@@foxyr5800 yes you can, i used it, and it came out just as good.