Trini Milk Barfi - Episode 8 - Diwali Sweets

[@debrabaigh5486]

I must say I tried this recipe and I'm very much satisfied with the results.. I however used my food processor instead of sifting..and it came out just as perfect..

[@CookingwithShaminDi]

I use my food processor as well

[@juliapersaud3663]

im 14 years old and i made this perfect to the touch :D!

[@TriniCookingwithNatasha]

So proud of you🙌

[@baconforlifegang9871]

In proud of me cuz I’m only 9 and my mom use this so Tysm for this and she was born in Trinidad

[@travisali7158]

So proud of ya I am 10 years old

[@travisali7158]

I am nearly close to your age

[@vedlatajohn]

Wow, just wow. Hands down the best Barfi I have ever made and tasted. It was a big hit for Divali. Thanks for sharing this amazing recipe as well as the other sweets recipes that made my Divali a success!!!

[@TriniCookingwithNatasha]

Thanks hun. So happy to hear this 🙌

[@VrushabRuchiPrapancha]

Super recipe it's looks like very delicious and tempting

[@jscraftynook4277]

I just want to say heartfelt thank you to you for having this channel. I've tried all of your recipes and I've not yet been disappointed. My mom is 80 today and every year for her bday we have prayers. We have always relied on others to make this and I did this today for her to put in her parsad tomorrow. It came out great, I'm so proud of myself and she is so happy with the outcome ! Blessings to you, thank you ❤❤❤

[@TriniCookingwithNatasha]

Happy Birthday to her may God continue to bless her.

[@jscraftynook4277]

@@TriniCookingwithNatasha thank u

[@baconforlifegang9871]

Dang that long

[@lenamaharaj7421]

thanks for sharing this wonderful recipe.

[@angellove1885]

Awesome recipe! Barfi came out perfect! Thank you!

[@seemalalla6084]

Watching ur recipes and instructions my food Deserts or Indian sweets always comes out perfect millon thanks to u natasha

[@teresabalkaran9143]

Just finished making this and your kurma and gulab jamun recipe everything came out great !! Keep up the great work !! I use your recipes everyday and I’m a trini lol

[@gytriramjit4285]

Came out really good Natasha. Thanks for sharing. It taste like the ones I grew up eating.... yummmy 🙏🏼💕

[@LilaPersad]

I am going to try out your recepie.wish me luck.Thanks.

[@shania7668]

This is a wonderful recipe thank you Natasha

[@allgenresofmusic8777]

One of the sweet treats that I love but never learned to make, which is not like me, I am going to try this thanks for the recipe, don't worry about the haters, in life there will always be those

[@sashramsamooj9878]

I made this perfectly thanks to your recipe..excellent job keep up the good work

[@sherryannebaldeo1572]

Hi Natasha 👋... I just love your recipes...I tried your pone and it came out just perfect....nice and soft.. thanks for sharing 😘

[@keerandaby2139]

In the Pandemic, Nestle cream is no available, how can replace it?

[@MaulinAgrawal1217]

This is one of my favourite Diwali sweets, I make two trays of it every year to share with my friends!

[@baconforlifegang9871]

Diwali is almost here:) I’m happy 😃

[@aleishasooknanan97]

Hi Natasha I used this recipe an it turned out beautiful, u make everything look so easy

[@nardharampersad4671]

I see other recipes with the whole can of nestle cream.....pl confirm for me.

[@umarrehan3130]

Would b better if u would garnish with almond pista and cashews...wanted to see ur style recipe on KZbin but started ur video after seeing so many as look wise urs I thought its not Indian style!!nice recipe..will try

[@travisali7158]

This Barfi looks so awesome

[@merlinbenjamin6600]

Looks delicious I’m going to try it

[@travisali7158]

Actually delicious also I'll try to make it

[@ameliadhandoolal7127]

I enjoy all your videos your an awesome cook

[@savatriramkhalawan9346]

Hi gd evening I made the barfi an I leave it to rest an when I cutting it it mashing up wat can I do to fix it

[@gaitreecampbell5746]

I enjoyed watching your video it was asome

[@amandam8089]

Good job my dear..looks really delicious..love your accent...

[@maheshwaran5995]

I liked your barfi recipe my dear but I never knew you can put ginger in there

[@rachelramdeen3849]

Hi Nats my barfi did not set full how to get it to set please let me know today please

[@jasonjones1811]

I'm in England and my mum's Trinidadian. very happy to discover you :-) :-)

[@baconforlifegang9871]

Ok so

[@sylviagregory5180]

Wow I love this am going to try it, yumi. Hope it comes out like yours. God bless. Take care in JESUS Almighty name Amen.

[@vanessaphillip1710]

Usually I love your recipes but I just made this one and I’m not a huge fan:( I made it before by cooking the milk mixture while stirring for a long time, I just prefer that one as this taste a bit raw. Ill definitely continue to make your other recipes cuz you’re awesome!

[@TriniCookingwithNatasha]

Ok no. Raw you say as the ingredients are not raw.

[@sarachaitram5666]

Hello..I tried a lot of your recipes and continued doing so.They came out great.I wanted to ask you if you have a Falooda recipe you can share with me please? I'm a Muslim.. and its very expensive to buy here in Trinidad. The ready made ones in bottles are expensive. Thank you in advance.

[@stacyc6968]

Hi Natasha! What brands of powdered milk do you use? Also, can I use butter in place of ghee? Love your videos! I’ve learned so much from you! 🙏

[@TriniCookingwithNatasha]

Omit the ghee, I like dairy dairy or Nido

[@stacyc6968]

Thanks so much!

[@Dijah186]

I'm gine to make it this weekend! I only had barfi from a trini roti shop (packaged). I'm so excited to make this with my son. New subscriber!

[@TriniCookingwithNatasha]

+Dee TheEmpress Thank you, Hope you enjoy.

[@Dijah186]

+Trini Cooking with Natasha I made the barfi this past weekend & boy it was delicious! It was easy to make too. #yummyinmytummy

[@CrystalSam1]

+Trini Cooking with Natasha I have a question tho, I made a while back and it was so crumbly it mashed up the next day I was devastated because that has never happened before. I did not use your recipe tho, I will be trying it tomorrow. I just wanted to know what I can do to prevent it from mashing up. definitely will be trying your recipe

[@TriniCookingwithNatasha]

+Crysalee Samuel make sure when u add the phag and mix it in you squeeze some in the palm of your hand to make sure it holds. Also you can let the phag be a little stickier ,that will hold it. Hope this helps.

[@Polte599]

Trini Cooking with Natasha is their a temrature the phag should be... I am tired of trying not getting it right :(

[@seleneali3670]

I enjoyed watching your video 😊😊😊

[@TriniCookingwithNatasha]

thank you 😊

[@aliciaseecharan]

Ooo gosh, that way too touch up to eat. What kinda thing is that 😉

[@romiebalrup5138]

selene ali hi .... 😊

[@isha7079]

@@aliciaseecharan so true

[@lisamillien]

In Trinidad we actually add the the milk to the sugar syrup and cook it together, then spread it out onto the sheet pan. Love your channel though ;)

[@semsem185]

Please don't say in Trinidad we do that. I'm in Trinidad, I have never done it that way. I always do it the way Natasha is doing it.

[@tpaul3146]

She's a Trinidadian. You can hear her trini accent maybe that's the way her family made it.

[@TriniVish]

+Seema Phakira true.

[@daniella1993ramke]

Hi Natasha I tried your recipe today. It held it shape and everything but mines was a bit chewy. Any remedies for next time. I did have a little trouble with the phag though.

[@TriniCookingwithNatasha]

Sorry to hear that, what was the issue with the phag exactly?

[@daniella1993ramke]

@@TriniCookingwithNatasha I didnt make enough at first and I had to make back twice. After starting to mix it I realise I needed more. I know you said always make extra.. also I think I made mines too thick as if I was making for kurma. I dont think yours was like that

[@cparson5260]

Is nestle cream condensed milk? Ive never heard of that. Thanks!

[@TriniCookingwithNatasha]

Carina Parson no it's not, Google it and ull see a pic of what it looks like

[@akashjeetoo9709]

Nestle cream is like a cream we mix it with salad fruit

[@girlsinpatraju8306]

Natasha one advice please don't get offended since u are a good cook when ever you are you making prasadam for puja do not put ginger it is rsjasick u want satwick food to offer use elichi

[@emirteesingh7320]

hi natasha yrs is perfect looks delicious , i am trying all the time never came out hard , can you tell me how much sugar to an 1800gm pack of milk i can use pls dear

[@trinisahadeo5942]

Thanks very much for replying and you are doing a great job keep it up

[@isispeters8778]

Omg... I love eating this

[@shantaldeonarine5324]

Is it possible to use ginger powder if you don't have fresh ginger on hand?

[@daniellaramsingh6911]

Hi wat happens when u make the barfie dough too wet?

[@raisajebodh683]

Hi good day Natasha, just a quick question, I saw this older recipe has 1/2 cup ginger and the newer one has 1/4 cup ginger but they both have the same ingredients otherwise, is there a reason you lessened the ginger in the newer recipe?

[@TriniCookingwithNatasha]

its just a preference on how much ginger you like. I was making for someone who wanted less ginger.

[@savatriramkhalawan9346]

Hi natasha wat can I used instead of the nestle cream

[@TriniCookingwithNatasha]

Heavy cream or omit it

[@stacyc6968]

Can you freeze barfi?

[@paularamkhelawan7145]

Hi natasha ...if i dont have gee ..can i ise butter ..and if so how much butter to use

[@TriniCookingwithNatasha]

I would prefer of you use ghee. If you use butter it's the same amount

[@aliciagibson71]

I made some last evening and it was incredible

[@ezchef9778]

love your simple way to make barfi, so how about goolab jamun.. waiting to enjoy thanks

[@anuskathomas7707]

Two pounds would be equivalent to how many cups?

[@jennysingh6012]

hey hun just finished trying ur barfi recipe nug mines came out lil sticky would it dry out more by tomorrow

[@danielramkissoon353]

love barfi 😍 but can't make it .... am goin to try this !!! 💛💚💙💖💜

[@baconforlifegang9871]

Well try it

[@geetajgajadhar5131]

I can never get my syrup right, how do you know when it's ready????

[@TriniCookingwithNatasha]

+Geeta Gajadhar when you feel it between your fingers it must feel like a thick syrup.

[@geetajgajadhar5131]

Ok, I'll try to remember that the next time I'm making this... Thank you Natasha

[@TriniCookingwithNatasha]

+Geeta Gajadhar welcome.

[@sameerahmohammed9966]

.

[@benpotaka5893]

G eeta Gajadhar

[@diannawilliams1552]

WOW Wonderful Video

[@spersad2672]

I definitely wana make this looks delicious 😃

[@ponamahnaidu1752]

nice

[@vinitaramdhanie43]

Can I use ginger powder?

[@140klana]

Thanks for sharing your recipe

[@lesleyannspencer6837]

Can i use something else instead of ghee?

[@joshuamohammed6260]

Yummy yummy yummy X10^6!!!! Definitely gonna try this for this divali......

[@seemamahabir448]

Joshua Mohammed last

[@elizabethlam8299]

@@seemamahabir448 love it going to try my always come out very soft thanks

[@Simbalwan]

I tried it it came out perfect

[@trinisahadeo5942]

hi Natasha can i use butter instead of ghee. I want to make this for my kids for Eid next week.

[@TriniCookingwithNatasha]

sure but the taste will be different slightly, you can omit it.

[@cassandramcintyre8655]

Hi Natasha what could I use to substitute the ghee?

[@lisagondwe9658]

Thank you Soo much for this I've been wanting to try this for so long

[@virtuouswoman3862]

How much cups is 2 pounds powdered milk

[@shakeilajohnson8119]

How long it need to stay in the fridge for

[@crystalhuggins2805]

love your cooking my favorite food to eat

[@tararattan6072]

Hi Natasha... the syrup does it have to as thick as the one for khurma the consistency I mean

[@TriniCookingwithNatasha]

No this just needs to be sticky

[@tararattan6072]

Thanks

[@roshanmahadeo8706]

I want to know how long to keep it like on a oven or in heat after applying sprinklers on it ?

[@hotpink3230]

I cut mine after about 10 mins or less after putting sprinkles then i put put in a sealed container in the fridge

[@junetteramkissoon7499]

What size pan did you use for the 2lb of milk powder?

[@crystalhuggins2805]

I love your cooking

[@gstkitchen]

Nice!

[@bagsmohess]

And what exactly is Nestlé cream made of?

[@TriniCookingwithNatasha]

www.walmart.com/grocery/ip/MEDIA-CREMA-Table-Cream/10804326?wmlspartner=wlpa&selectedSellerId=0&wl13=2987&&adid=22222222252447309553&wl0=&wl1=g&wl2=m&wl3=468184119748&wl4=pla-294493680140&wl5=9011975&wl6=&wl7=&wl8=&wl9=pla&wl10=120643079&wl11=local&wl12=10804326&wl13=2987&veh=sem&wl18=showcase&gclid=Cj0KCQiAwMP9BRCzARIsAPWTJ_Gcq3N_Qfffr87kN16VL448ukChATT22Tm9OBJecE0ho5fkaFd9dDMaAubPEALw_wcB

[@bagsmohess]

@@TriniCookingwithNatasha thank you :)

[@karenalsopp1749]

i love your recipe,but instead of using the boil sugar, i use condense milk to bring my milk together , then i follow your recipe.

[@cindysingh9258]

U used condense milk instead of sugar syrup. How did it turn out?did it hold

[@bonniebachan5196]

Love your recipes

[@saltysuga9986]

Gonna try this... hope I don't mess up!

[@TriniCookingwithNatasha]

Good Luck.

[@sherrymahadeo434]

Can you use butter instead of ghee?

[@vinitaramdhanie43]

Hi ... can I use normal liquid milk if I dont have cream?

[@TriniCookingwithNatasha]

No it will be to thin. Just omit.

[@vinitaramdhanie43]

What else can I use? Bc i don't have it ... I really wanna try it 🥺

[@vinitaramdhanie43]

Omit??

[@TriniCookingwithNatasha]

@@vinitaramdhanie43 yes omit the cream and make it without since you don't have it.

[@vinitaramdhanie43]

@@TriniCookingwithNatasha will it still hold?

[@renustephen6555]

Perfect you are really awsome😘

[@nardharampersad4671]

I would like to know is it only 2 tbsp of nestle cream?

[@sarikasookram3036]

do i need to use the ghee?

[@vikkiboodoo5933]

How to store nestle cream after opening? In the freezer?

[@TriniCookingwithNatasha]

Yes freeze or use in other recipes.

[@vikkiboodoo5933]

@@TriniCookingwithNatashaI taught so, thank you doll

[@venodmadho7776]

hi natasha! how many servings would i get from this receipe?

[@TriniCookingwithNatasha]

Shivana Bail madho 66 small pieces

[@venodmadho7776]

ok thanks!

[@belle9395]

Can I use soy powdered milk?

[@TriniCookingwithNatasha]

You can try i.have not tried it.

[@queenbee6239]

Eid sweet's as well Thank.you

[@abrianababoolal9370]

Thank u for the recipe going to make some

[@samchang8144]

How long do it take to harden

[@kimberlydavid3099]

epic can you make easter tricks

[@simplethangz]

Can the ghee be replaced with butter ?

[@TriniCookingwithNatasha]

Yes but it won't taste the same

[@carlachunilal1822]

How much cups or grams is 2 pounds of milk?

[@TriniCookingwithNatasha]

8 cups

[@carlachunilal1822]

thank you so much i cant wait to try...

[@TriniCookingwithNatasha]

NP Enjoy 😁

[@dwainantoine1785]

Could you use butter

[@TriniCookingwithNatasha]

Only if you cannot find ghee

[@jiselleobrien9841]

Hi, how many cups of milk are we getting with the 2lbs. I tried Google and I got two different answers

[@TriniCookingwithNatasha]

8 cups

[@jiselleobrien9841]

Thank you

[@carlanelie32]

hi can i use sweetened condensed milk in the barfi if i dont have the cream

[@TriniCookingwithNatasha]

Carlan Elie no just omit it

[@carlanelie32]

Ok thank u.

[@rondellloubon4707]

hi my name is Christina I want to know how to make karhe

[@TriniCookingwithNatasha]

here's the recipe kzbin.info/www/bejne/p5iXl52Bgb2oesU

[@roshanigoundar2804]

Thanks for your resipe

[@TriniCookingwithNatasha]

Welcome

[@shelly-annali1102]

hi natasha...the syrup has to reach to a thread like consistency or just until it melts and thickens a bit?

[@shelly-annali1102]

Trini Cooking with Natasha thanks trying it for the first time so i just wanted to br clear...in the video it does not look too thick.

[@TriniCookingwithNatasha]

Shelly-Ann Ali lol sorry I'm sleepy that's why. boil until thick and sticky it doesn't have to form a thread.

[@shelly-annali1102]

Trini Cooking with Natasha thank you lots...go get sum rest :)

[@sachinramsundar6968]

@@TriniCookingwithNatasha hi can u tell me what pack of milk is 2 lb the 350gms

[@tricialeopold6651]

I love the barfee

[@celine8600]

Hi when the barfi is finish do you place it in the fridge to harden?

[@TriniCookingwithNatasha]

No it will harden on the counter.

[@celine8600]

@@TriniCookingwithNatasha ok thank you

[@samchang8144]

How long do it take to harden

[@TriniCookingwithNatasha]

@@samchang8144 it can take 1 hour or more. The softer you mix it the longer it will take.

[@abigailashby6347]

gonna try this my Lil sister keeps begging me to make this for her.

[@kellyannblenman364]

Hi Natasha how much cups of powder milk u used for the barfi. U said 2 lbs. how many cups is tht. thank u

[@TriniCookingwithNatasha]

kellyann blenman 8

[@kellyannblenman364]

thank u. I am trying it now.

[@kellyannblenman364]

Natasha it came out perfect with your great receipe. perfect taste. thanks much. going too try the parsad next.

[@sachinramsundar6968]

is 800 grams is 2lb