Trini Barfi ( Low Fat )- Episode 732

[@airamilona1555]

Can't tell you how many times I've watched every one of your barfi recipes hoping not to miss anything.

[@stephaniegreene539]

Hello Natasha, can I use low fat milk,would it come out ok, what can I use if I don't have table cream?? 🤗🇬🇾🌹

[@yvonnemartin6495]

Simple basic and straight forward to follow....Thank you!

[@faridashaikh2576]

Hi Natasha ..i just love the way you cook. Explaining each recipe step by step. You are good. I will have try making the barfi. Can You use less sugar in the barfi? By the way, I love the cleanliness..and your well manicured finger nails. Not long nails. Keep up the good work. God bless.💕⚘💕⚘💕

[@TriniCookingwithNatasha]

Thank you so much sure you can use less sugar.

[@airamilona1555]

Hey natasha how much barfi did this recipe make? And how many days before divali can sweets be made?

[@radicabalkaran6470]

Hi Natasha... In place of the table cream can I use a substitute like greek yogurt or condensed milk or evaporated milk ?..

[@TriniCookingwithNatasha]

Use some heavy cream.

[@prewishchangoe6901]

What can u use insteaf of nestle creame? I cant find cream in suriname.

[@TriniCookingwithNatasha]

Just omit it.

[@prewishchangoe6901]

I dont understand u

[@TriniCookingwithNatasha]

@@prewishchangoe6901 if you cannot find it dont use it make it without.

[@prewishchangoe6901]

Do i have to put it in the fridge?

[@TriniCookingwithNatasha]

@@prewishchangoe6901 only after 3 days.

[@wahidaboodoosingh1567]

Hi I want to try to make it do I have to put it in the Fridge

[@jiselleobrien9841]

Hi good afternoon. In your first video you said to wait over night or a day for it to set properly before cutting it. Does the same apply for this one or can I wait about an hour or two before cutting?

[@TriniCookingwithNatasha]

Cut it once it firms up. Sometimes it happens in a few hours.

[@jiselleobrien9841]

Ok, thank you

[@navinsingh3748]

Yummmmmm I love Barfi and whole milk is not easily available in my ends so this is def an option :)

[@nadiajailall7501]

If I dont have ghee is that ok to omit?

[@blossomwallace2131]

How long does the pag have to boil for? Does it have to reach crystallization stage like for kurma?

[@TriniCookingwithNatasha]

No just sticky not crystalized

[@rosedookie2760]

Looks very delicious and easy, will make this for sure thank you for sharing

[@laetishakillawan6194]

You go girl!!💯I Love This!!🇹🇹God Bless!!

[@caribbeangirl7338]

Omg my favorite Indian sweet...Natasha I'm trying this out tomorrow can't wait.....🤗🤗🤗

[@TriniCookingwithNatasha]

Enjoy!

[@allih451]

Omg ! So delicious! Natasha where can I get the powder milk?

[@TriniCookingwithNatasha]

Any supermarket in Trinidad

[@allih451]

Ty doll

[@airamilona1555]

Natasha, I always have to throw out my extra cream. Any recipes for the remaining cream?

[@TriniCookingwithNatasha]

You can use it in icecream or alfredo.

[@alenamadoo451]

Or with some fresh stawberries!

[@TOPTRAVELVLOG]

Very beautiful recipe video. Nice food. Great work friends.

[@cypresstree1699]

Thanks for recipe.❤

[@nirmalasookdeo4983]

Love this thanks Natasha

[@shivasookram7857]

Hi can u pre mix d mixture n refrigerate it for a couple off days just to add d sugar water wen ready

[@TriniCookingwithNatasha]

Yes.

[@airamilona1555]

I think this was the best barfi episode, easy for me ty.

[@patriceWilliams6969]

I am definitely trying this

[@sue-annslater3535]

A spoon can be used to mix it also.

[@airamilona1555]

Lawd Natasha I tried for "umteen" time and while it held it's chewy not fudge texture, like a soft toffee. What did I do wrong? I made 1/2 of the liquid mixture because that's what you used. Hhhhheeeellllllpppppp!!!!!

[@TriniCookingwithNatasha]

Diff milks would have a different outcome. I belive the low fat gives more of a toffee like consistency. If you used full cream milk them I would say you put to much phag. At this time it really cannot be fixed so sorry.

[@airamilona1555]

@@TriniCookingwithNatasha ok I tried again and it came out perfect this time I forgot to add my sprinkles😔 . Thanks though and have a blessed holy divali.

[@jabarivialva6937]

U

[@elilianinha]

I loved it...greetings from.Brazil

[@melissarampersad-jagmohan8257]

Natasha...how long can these last ?

[@TriniCookingwithNatasha]

One week refrigerated

[@karishmamorrison4916]

hi could I use the blue pack dairy dairy milk

[@TriniCookingwithNatasha]

Yes .

[@karishmamorrison4916]

Trini Cooking with Natasha OK thanks I'm surely gonna try this for diwali

[@neelayearwood6306]

Ill try this recipe. Last time i put to much of cream 😭

[@airamilona1555]

I did that numerous times lol but then I realized it dries.

[@sashatony]

Hey Natasha can you give me a chocolate fudge recipe plz plz plz

[@samchang8144]

What is elychee I keep asking and no reply. Is it known by another name in Trinidad

[@TriniCookingwithNatasha]

Elychee is cardamon

[@faridalaurie2906]

Cardamom

[@kimjohnson5466]

Great recipe

[@angelwings2113]

I have a weakness for barfi 😍

[@sachinramsundar6968]

what is the cream

[@sachinramsundar6968]

can i use full cream

[@TriniCookingwithNatasha]

Nestle cream or table cream.

[@sachinramsundar6968]

can i use the blue pack milk

[@sachinramsundar6968]

does it have to be dry wit the pag

[@TriniCookingwithNatasha]

@@sachinramsundar6968 yes.

[@natashaahammad3065]

All I can say is delicious👌💯

[@ellenhosein2008]

I real like this but gosh your nice thanks for sharing

[@jjackeeeKooKz]

🌹🌹I WANT ONE!! 🌹🌹

[@WhatsInDePot]

YESSSSS

[@sexydarky2817]

What is cardamon

[@govinda3870]

Do u know how to make modak

[@TriniCookingwithNatasha]

Yes will work on it for you

[@govinda3870]

@@TriniCookingwithNatasha no

[@TriniCookingwithNatasha]

@@govinda3870 really you ask me and now your saying no?

[@govinda3870]

@@TriniCookingwithNatasha i don 't know how to make modak but i would like to learn how to make it

[@melissarampersad-jagmohan8257]

How much blocks of barfi u got Natasha.. i like that its a sml amount

[@TriniCookingwithNatasha]

36 pieces

[@melissarampersad-jagmohan8257]

@@TriniCookingwithNatasha thanks luv.. I love all yr recipes... i jus need to get the channa for the bread and channa... 😟..struggling to get that ....

[@kingkwami9477]

I love this

[@victoriasingh3108]

🖒🖒

[@sallynaidu1000]

Why ginger.havent tried.

[@TriniCookingwithNatasha]

Then you need to. For barfi necessary.

[@priscilladevi9705]

I made this recipe without ginger; it works 👍