Saheena Recipe | TRINBAGONIAN STREET FOOD

[@LazyCookPete]

Oh my! Lead me not into temptation 😆 it's hard to stay on point on keto diet with such delicious carbs like saheena around. Excellent video, great work, clear and concise with some great imagery 😋👍🇹🇹🌴

[@carolking8835]

"Lead me not into temptation," that is so funny because I sitting here wondering if Ali's in Brooklyn is still open. 😂😀😋.

[@LazyCookPete]

@@carolking8835 Go on, you know you wanna! 😋

[@TasteofTrini]

Thanks uncle! Hope all is well over in North Wales! Sorry to tempt you on your diet.

[@healthismywealth9668]

I am in Trinidad and on Keto 3 weeks now... Oh Lordy... Why I watching this... ah gone. 🏃‍♀️🏃‍♀️💨

[@LazyCookPete]

@@TasteofTrini I can resist anything, apart from temptation 😆

[@sweets9828]

Hi 👋 I tried this recipe and for my first time ever making sahena, it was excellent! Thanks so much for sharing this recipe it will equip me for whenever I feel for this tasty treat 💪🏽

[@Reza-1223]

Nice, never knew how these were made. Excellent recipe. 🇬🇾🇨🇦😍

[@sallygoolabsingh4999]

Hi Reshmi, Oh my your saheena looks so delicious 😍😍😍. Thank you for sharing your recipe with us! Another great video! 😊💞💞💞

[@TasteofTrini]

Thanks aunty Sally! Hope you have a lovely week ahead ❤

[@rseetal1717]

Good to see you younger kids keeping our traditional recipes original and alive, so that people all over can enjoy some of the most delicious food in the world. Great job

[@angelkumarie2571]

Whenever there’s leftover Saheena I always look forward to my mum making saheena talkari. She either makes it with tamarind or mango depending what she has on hand

[@grovebai0723]

Nice to see you again my sister much love from Toronto 🇨🇦 and Guyana 🇬🇾 ❤

[@riamungal2408]

Omg this is soo delicious looking great cooking as always i could sit n watch ur cooking all day n my favorite is the both🙊👍😊🤪on diwali day thats one of our favorite after cooking our lunch we look forward for that delicious saheena from mum she makes it jus like u so i know that taste oh my in wanting that now reshmi i like how u take ir time n explain to use everything thanks alot n keep up the great work 😊🌷

[@TasteofTrini]

Thank you so much for watching Ria! Maybe you can try it out and surprise the family. Have a lovely week ahead ❤

[@saritaali1435]

I must say..OMG..I tried Saheena for the first time and used this recipe..👌👌

[@tyronepereira-khan5163]

The saheena looks delicious Reshmi 👍. Thanks for sharing this video. You explain things very clearly. I agree, you can't beat eating saheena fresh and on the spot on the street 😋

[@kgd6109]

Soo good

[@carolking8835]

TOT... Happy Sunday, and I am drooling and dying 😋. I had this from Singhs in the heart of summer and felt I was in Debe having a food crawl/mukbang session. Great demo and I can only imagine how it taste. My oh my 😍☺.

[@caribbeangirl7338]

Katchori

[@TasteofTrini]

Thanks aunty! Have an awesome week ahead! These were so delicious, especially with the chutneys 🔥🔥🔥

[@Flowerbloom-g5l]

This is like pakoras. In India, we make the layered variety. We never use all purpose flour. Indians call this Patra or patroda.

[@mariee9772]

Looks scrumptious ✨✨✨😋

[@vashtipersad2007]

I love saheena rolled or cut up thanks for sharing this video have a safe and bless night and week as well 🙏🌷🌷😇

[@TasteofTrini]

Nice 😉 Thank you so much for wathcing! Wishing you an amazing week also ❤

[@vashtipersad2007]

Thank you reshmi

[@kavitaramgobin3647]

Great video resh. The quality is amazing you have definitely come a long way form the first curry chicken video I watched. Its wonderful to see you get bigger and better. Kudos to you and also Kevin cause I know he's the driving force behind it also.

[@TasteofTrini]

Thank you so much! I'm happy to have wonderful people like you who inspire me on a daily basis. I appreciate you ❤

[@nicoledass9382]

Wow Reshmi🙀 I am trying this for Diwali. Should I blanch the frozen spinach before adding it?

[@TasteofTrini]

Nice! You don't have to blanch it but if it's frozen solid, I guess it might be a easy way to thaw it out.

[@rehannahosein4634]

Hi how much flour salt, ingredients 🙄

[@toconutbliss5897]

Yummy gonna try these. Great video by the way. 😉

[@TasteofTrini]

Thank you! Let me know how they turn out! Can't wait for another upload on your channel 😉

[@jasonnancoo5417]

Wicked! Can you show how to make to coconut chutney?

[@donnafryer5973]

can these be frozen? If so, how would you reheat?

[@starpaul4985]

New subscriber here thank you

[@Bri-st2fg]

Excellent video! Thanks for sharing with us, will try this weekend .. ☺️ Tried it and it was amazing ! The family loved it, thanks again💞

[@Dwoed]

Nice recipe Miss Trini, In Surinam we use split black urid daal instead of split daal...greetings from Holland

[@italyfrance3388]

2020👍i trying it Divali is 5 days away

[@lucky24]

nice recipe

[@vsatej]

Can’t wait to try this. I have a question, for those of us who cannot get dasheen bush leaves, what will be the equivalent in fresh or frozen spinach or both? TY

[@bsugarplum]

This is so good about to make some again tomorrow. The last time I made these they went so fast. Thanks for this recipe😋😋😋😋

[@saritaali1435]

Wow..I have never made saheena but I will be trying your recipe !

[@joannekangalee3281]

Please share a very sweet mango dipping sauce and a channa and aloo recipe like what you get for prayers please thank you and God bless you

[@smilekhushibeautyandbabyca9141]

Muje dost bnaye

[@janellekhan4887]

Will try .Thanks

[@deboraalexis4016]

I like this way!.

[@babygyuldass196]

Gosh girl I want one it looks delicious😋, I used to make d roll one but I find tis one easier,I have all the ingredients I feel I'll make some tmrw yes

[@bhismilinirampersad3360]

Yummy

[@habibahahmad9632]

Yummy

[@estersooknanan9939]

Love the updated video! I don’t discriminate I love both!! Thanks for sharing!

[@empogirl]

Did she just say holi? Oops that’s paghwa 😆 and holika is burned before divali maybe that’s why the confusion

[@TasteofTrini]

Nope, didn't mention "holi" in the video 🙂

[@empogirl]

Taste of Trini at 9:44

[@TasteofTrini]

Hey, I said "Wishing you a safe, holy, and of course a delicious Divali." 🙂

[@SBLtasteoffiji]

Looks delicious Reshmi! Im steaming the rolls tomorrow and freezing for diwali.

[@TasteofTrini]

Thank you Romi! Love that your starting Diwali prep early 🙂

[@SBLtasteoffiji]

Taste of Trini oh yeah, it’s a must! If I don’t prepare ahead of time, we won’t have any special treats! Gonna balance things out with an 8.5 month old! ;)

[@shamilabahadoor7991]

This looks so good. I don't have the time to make but I think I'm going to find a vendor

[@virtuouswoman3862]

Wow, I had no idea these could have been baked. Thanks for a lovely recipe. I would definitely be baking some of these soon.

[@kareefajalim5445]

Can I have the recipe for the sweet and peppery mango chutney

[@sarahlalla]

Delicious... wow !!! 👍🏻👍🏻👍🏻👍🏻👍🏻🥰🥰🥰😘😘😘🤗🤗🤗🤗😋😋😋😋🍾🍾🍾🌷🌷✨🥀🥀💟💟💫💫💫💫👑👑👑👑

[@TasteofTrini]

Thank you Sarah ❤

[@shivzym656]

Hey Reshmi , what’s great video...authentic and very well presented love the array of chutneys .. TRINI CULTURE the best ..

[@TasteofTrini]

Thank you so much! ❤

[@jerrysyder]

Awesome!! I've been looking for a recipe for this! Brings back so many memories and have me drooling too :-P

[@anyaasson894]

Can you post a video on how to prepare split pea flour?

[@nekitawilliams818]

This is my most most most favourite thing to eat

[@sandy-k1n]

Happy Sunday Love! Yummo.thanks for sharing this. 😘❤😋Enjoy your evening. Hey Nephew!🤗

[@TasteofTrini]

Thanks aunty! Had a lovely Sunday, hope you did too 🙂 Have a great week ahead ❤

[@mogains]

Thank you for the re upload. This is well needed and yes it’s officially Carbs season 👍🏼👊🏼👊🏼🇹🇹

[@TasteofTrini]

You're welcome! Yes it sure is 🙂

[@shoshanalove]

Yum!! Can I use baking powder?? I don't use yeast

[@TasteofTrini]

Yes of course!

[@camilleharding5834]

Happy Sunday Reshmi, great recipe, wonderful presentation. Keep it up!!!

[@TasteofTrini]

Thank you Camille! Have a lovely week ahead ❤

[@sharoncooper2770]

Thank You ♥️ Thank You ♥️ Thank You ♥️

[@neshayaw]

I've been on a Saheena crave for the past 2weeks and now you post thus video ..I'm definitely making this

[@TasteofTrini]

Awww! Hope you make some soon and satisfy that craving 🙂

[@staceyvialva9363]

Lovely n delicious recipe dear...I love the youger leaves and blanch 👍💯

[@TasteofTrini]

Thank you! Nice! Once I wash it with the lime/lemon and I fry it enough, I don't get any itching.

[@aditisukram3519]

This looks soo yummy 😍 it reminds me a bit of Bara 😋

[@nisawilliams8708]

I always thought you had to pre cook the dasheen bush a couple minutes before making saheena so it doesnt itch your mouth. Great recipe though.

[@TasteofTrini]

Yes, you can do that also. I wash it with lime/lemon and fry it for enough time, and I've never had that issue with the itchiness. Also, cutting the leaves really small helps too.

[@kempokamini1095]

How long did u say u cud bake it for is it 13 or 30 mins I wish u cud do d bake ones to

[@TasteofTrini]

Hey Kempo, thanks for watching! They were baked for 30 minutes.

[@angelarampadarat5647]

It looks so good thanks for sharing

[@arlenechris-annejulien7430]

Great recipe!

[@joannekangalee3281]

Thanks so much

[@reeshmarosan2037]

Stretchy pants lol 😂

[@lilynelson1627]

My mouth just watering so bad 😋😋😋😋😋 why!💃💃💃💃🇹🇹💯♥️ lovely

[@TasteofTrini]

Thank you for watching!

[@lilynelson1627]

@@TasteofTrini ur most welcome

[@lydiathomas8768]

Omg..... that looks so good. I always prefer the roll up ones. My husband said we are going to Debe. He can't help it lol

[@shantamohabeer5823]

Nice never make this but I'll try

[@TasteofTrini]

Okay nice!

[@parbateeali4195]

Great video do you freeze when it raise or before thanks

[@TasteofTrini]

Thank you for watching Parbatee! Freeze it after it rises.

[@kendascorner]

💕💕💕💕💕💕💕💕💕 trini goodness 😊

[@TasteofTrini]

Yes 😉😉

[@Nick4073]

Saving this video....yummy 😋

[@TasteofTrini]

Thank you for watching and saving ❤

[@bighornize]

chip up with the doubles channer and kuchela

[@TasteofTrini]

Nice!

[@jenniferward5216]

Delisioso! As usual I am hooked on your recipes.

[@TasteofTrini]

Thank you so much for watching!

[@parisgrant4725]

I miss Trini. I live in Jamaica. Thank you

[@TasteofTrini]

Aww. That's nice though. Plenty jerk chicken, ackee and saltfish and gorgeous beaches. Hope you get to visit Trinbago soon again.

[@nikeshmaharaj6860]

Great vid. Love ur accent !

[@TasteofTrini]

Thank you very much 🙏🏽

[@sophiasiutoung7410]

Love my saheena! Thanks for sharing.

[@TasteofTrini]

Me too 🙂 Thanks for watching!

[@diannebridgemohan549]

Good night, thanks for sharing

[@TasteofTrini]

Goodnight, thank you so much for watching ❤

[@rittieramdass9279]

I love curry saheena

[@TasteofTrini]

Nice! 🙂

[@brittneystark8667]

Looks real yummy gal love your coveralls really cute reshmi:)

[@TasteofTrini]

Thank you Brittney!

[@brittneystark8667]

You are so wellcome gal :)

[@timduenas2120]

yummy for my tummy

[@TasteofTrini]

Yes definitely 😉

[@reneebm6416]

Yummy

[@TasteofTrini]

Yes, it is so yummy!

[@allih451]

Ooooooooo my soooooo delicious!!!!!!

[@TasteofTrini]

They were 😉

[@seanally1830]

They look so delicious 😍

[@TasteofTrini]

Thank you so much, they were 🙂

[@lilynelson1627]

Pls make d one with the split peas like a ball, it start with k thks

[@karenandisa]

lily Nelson katchorie

[@lilynelson1627]

@@karenandisa yes yes yes yes thts it 😋😋😋

[@anastaciaarjoon6096]

Yummy😍😍😍

[@TasteofTrini]

Thank you for watching 🙂

[@shivaharrycharan3499]

First

[@TasteofTrini]

Wow, nice! Thanks for watching!

[@rachelmonroe6722]

Jesus loves you

[@TasteofTrini]

🙏🏽

[@mrladnek5858]

Taste of Trini ❤️ from a Trini in London

[@chetraniranglall531]

Will definitely try this one, thanks 🙏 looks yummy 🌺🙏😘

[@lillyandrews8557]

Can I substitute yeast with baking powder? don't like how how thick it comes out with yeast, prefer it crunchy

[@TasteofTrini]

Yes you can! These was actually really crunchy for a while until I wrapped them up. Yeast actually keeps them more crunchy than baking powder. If you want it more airy, make the batter a little more runny and mix it more to make it airy.

[@lillyandrews8557]

@@TasteofTrini thank you