Trini Dhalpuri Soft and Silky ( Step by Step )- Episode 2242

[@Trinighurl1975]

THANK YOU SO VERY MUCH FOR THIS VIDEO!!! I promise you are doing God's work by sharing your recipes and techniques. This video answered all my questions so I was able to perfect my dhalpuri. As a born and bred Trini woman of a certain age that loves to cook and eat our cuisine I feel so content now. Thank you Natasha 💜🦋

[@premgangaram8811]

Good recipe. My mother also fried the ground split peas to extract any excess moisture and then added the toasted ground cumin (geera). In the old days, without refrigeration, the daalpuri lasted for a day or so longer when the excess moisture was extracted.

[@marieranijadoo2127]

Yes, that is how I learnt to make it too.

[@marledebakkerunicorn]

Nice, thank you for this addition❤

[@CucinaCalliste]

GREAT VIDEO! And the finished product is proof that you you knows what you’re doing! Thank you! 🙏🏾

[@sylvancrichlow1114]

Great video. Thanks Trini Roti is the best !

[@chookssandy8737]

As always nats. Very simple step by step recipes. Good job. Sharing your culinary skills and wisdom to the world.❤❤❤❤❤❤❤❤ from Trinidad 🇹🇹 ♥ ❤.

[@singhivan]

Hi from South Africa. Wow, Dhal Puri Roti turned out amazing. I will try this recipe and hope it turns out well. Thanks

[@sandralindo3566]

Love you for yr patience aftr trying giving up im going for it again,i saw my mistakes and will correct them❤❤❤

[@sandramahadeo4910]

Hi Natasha I also boil more dhal and grind because when I also want to make dhalpuri I always have grind dhal in my freezer your rotis looks delicious enjoy your weekend bye.

[@ornelladindial8428]

Love how you show step by step in all your videos i tried your season fry bake receipe&it came out perfect thank you natasha my family loved it ❤❤❤❤❤❤😊😊😊

[@ornelladindial8428]

Will defintely give this a try ❤❤❤

[@hassiroonbyer1250]

Parching becomes necessary if the ground dahl is too heavy with moisture . Please monitor carefully the boiling of the peas as Natasha has shown. It must not become mushy .so parching to get out the extra moisture is fine

[@Bradlee297]

You have the best roti recipes 😍

[@TriniCookingwithNatasha]

Glad you like them!

[@annetteelbourne7736]

I can make roti now😊

[@marykerrkerr9907]

Beautiful thank u if i should ask again whats the best flour?

[@sandrapersad4071]

Wow... that was beautiful... thanks for sharing

[@YasminRamjattan-ss3qp]

I have problem with dhal not reaching the edges

[@rawtinanlal6304]

Grandma. Mill is the best

[@vidyiamohansingh3660]

Looks amazing 😊

[@AussieAngeS]

Wow those look just amazing 🥰🥰

[@7777777774301]

❤❤❤❤❤ Natasha cooking Superstar !!!!

[@trinivibeswithteddymohamme8058]

Do I have to use hot water

[@Julie-x9p7s]

Thank you for sharing your recipe. I tried it today and it came out great. Ps:the water was too much for the flour, I know it could be the type of flour and temperature difference as well. Grateful 🙏🩷

[@Dionte8573]

Hey. If you don't have a food processor can you use a blender instead?

[@YaadmanRichie]

Wow amazing 🤩

[@faridadundas418]

Lovely!!!!!

[@DarthBalsamic]

Thank you for the update. I'm still mastering this and have spotted my mistakes. I appreciate this greatly.

[@richardrampersad1654]

TRULY PHENOMENAL AMAZING AND DELICIOUS......NATASHA I GOING ROTI BOX 2MORO

[@lrj678]

why dont you patch the dhal after grinding? is it not necessary?

[@rosiesketofoodfindings5296]

hi ! i love this! what brand flour do you use

[@TriniCookingwithNatasha]

king arthur

[@lynettebenny4642]

Thank for recipe

[@TriniCookingwithNatasha]

Most welcome 😊

[@pearlali136]

Which food processor did you use to gring the dhal? Thanks

[@TriniCookingwithNatasha]

Kitchen Aid Mini food processor

[@MG-sx8gw]

Where did you get your tawa?

[@TriniCookingwithNatasha]

From Trinidad

[@babygirlannmarie]

What is the reason to use hot water tho

[@TriniCookingwithNatasha]

Helps activate the gluten

[@seemapersad5666]

Could u use a blender

[@norinenickerie7643]

👍👍

[@samanthamarajh7221]

Can you please do updated somassa recipe please thank you ❤❤

[@TriniCookingwithNatasha]

Will do soon

[@samanthamarajh7221]

@@TriniCookingwithNatasha 🙏

[@jordanhenry8665]

Can I use homemade oats flour with this recipe?

[@jessicahosein2423]

Hi was wondering if warm milk can be used to knead flour instead of water.

[@TriniCookingwithNatasha]

Yes you can!

[@NJ_1315]

You didn’t add the baking soda eith the baking powder this time.

[@reshmaramnarace9184]

Hi natasha. Can i need the dough over night

[@TriniCookingwithNatasha]

sure

[@bassdayesammydass-rice9430]

Thank you for your vedio..but for someone who works in food shouldn't you not have nail polish on??..not sanitary sorry to say.