How to make Soft Oats Roti || Weight-loss Roti || Gluten Free - Episode 2015

3 cups oat flour
1 tsp salt
1 tsp baking powder
1 tbsp crisco
1 1/2 cups luke warm water
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[@shaquandagreene-noel424]

Thank you for this. Please do more healthy alternative foods to the things we love. Lol. I tried all your recipes last lockdown and now I need the weight off 🤣

[@orly2663]

Ive just learned about grinding oats into flour, my whole life just ate them regular but after cutting out wheat from my diet this will work perfect thank you

[@shardadevikaganpath-caesar4332]

Really nice and perfect as I'm staying off flour..will definitely be tying..could hardly wait..thanks Natasha!

[@rishmaparoo]

I have been experimenting with this a while now and finally got it down.. Glad to see i did it the same way minus the crisco.. I used coconut oil

[@annmarierobustelli2805]

I used olive oil. Delicious and nutritious. Crisco it's not healthy.

[@AffordableREI]

Im having a hard time. Any tips?

[@Farida888]

Thank you so much for this!! On weight watchers this is 1 pts for a whole Roti 🙌🏼 you are truly the best !

[@s.o343]

Don't worry Natasha your video was not in vain. I tried it for Indian Arrival Day on Sunday and it was perfect. Thank you for this🤗

[@ayannadini]

Love love love do more gluteen free meals perfect for persons that suffer with sugar

[@darwin171069]

gluten doesn't affect diabetes...

[@faraleepersad-mohammed4031]

You are so right...perfect for diabetic persons

[@naty1012]

@@darwin171069white flour and rice breaks down to sugar in the stomach

[@darwin171069]

@@naty1012 thats not gluten though...

[@nell1343]

😍So excited can’t wait to try. Love the gluten free options . Thank you Natasha.

[@hookandcookreellife]

Nice nice ... nice alternative... I did one with ALMOND flour... this oats recipe definitely looks delicious...u make it look so easy ... 👍👍😊😊

[@lisaheeralal1086]

Love this recipe.. can u tel me wher u got ur non stick pan?

[@saritaali1435]

This is quite delicious. I have started making this a few months ago,however, I use coconut oil instead of shortening.

[@retsel6637]

Coconut oil very nice will try that

[@EC-yd9yv]

Will it cook up nice for pizza crust if i make them thicker?! Thx🌺

[@faybeharry3330]

Love the idea of the oats flour . definitely can try this abd have with some delicious cream cheese.

[@warrenklaus-tm1oo]

This was a very simple recipe. Followed it excatly, baking piwder is fresh. There are many words to describe the results but soft and fluffy are not amongst them. First two turned out with matzo like consistency. The remaining dough was shaped as biscuits and baked in an effort to salvage the materials as a hardtack like biscuit. Dont know whst went wrong but live and learn

[@marcellelotz1045]

Hi, thank you for this recipe, thats what i was looking for, to eat instead of wheat flour. Marcelle from South Africa.

[@delarita47]

Very interesting and simple will surely try it soon and will report on final product.

[@Natamic26]

Thank you for this. Was diagnosed with a wheat allergy n I really miss roti.

[@alicialeacock3016]

Trini cooking with Natasha..you are a boss..I have learnt so much from you..I guess this recipe can be used for pizza as well.

[@shosmyth1454]

Thank you- loved your cooking channel! Could you please make Roti without Flour/Gluten? Thanks again. 🌺

[@dianncampbell-haynes2031]

I tried the blending wet method bit it was a failure, I will try this recipe, thank you for sharing.

[@falirampersad5787]

Wow looks delicious Like how u used the cover 😁

[@laurenmatthew4953]

I will give this a try.

[@cj4388]

Can regular butter be used instead of shortening?

[@BikergirlDiamond]

I will be trying this for sure, thank you..

[@joannebissessar8122]

Hi Natasha am trying the recipe to a T but its not coming out soft and pliable like yours, what am i doing wrong?

[@WinDee]

I would normally try all your recipes and they will come out perfect, I tried this and it came out stiff 😢 any suggestions why this might hve happened. I did evrthing the video showed

[@Reza-1223]

Beautiful recipe and great idea 💡👍🙏💯🇬🇾❤

[@amyramsubhag]

I'm going to try this now! Fingers crossed that it comes out like yours

[@TriniCookingwithNatasha]

Add a 1/2 tsp of yeast to it and knead soft

[@scotland2012]

Can this be used as sustitute for pizza dough?

[@christinegoolcharan5173]

Thank you so much I will definitely try it

[@kaitlynbalkaran9243]

Thank you so much for doing this recipe. Can't wait to try it

[@cheryldegraf2841]

Thank you will try it today. Do you have an oats recipe for pita bread??

[@yadiracumberbatch5114]

Thank you so much for this recipe is great I will make it so I won't eat bread

[@sharonhosein7234]

Great channel natasha makes this recipe so easy thank u

[@chelsieromero4874]

If I plan to use rolled oats like you did how much rolled oats would I need to get 3 cups of oat flour 🤔

[@AlexWilliams-qf3rp]

Thanks Natasha you always deliver. Must try of course...

[@sandrahosein6965]

Is there any flour added to oats flour.

[@sharonneptune5335]

It cant be healthy with cookeen. I make this with just salt and it's perfect.

[@trinitreats2658]

Thanks Natasha I'll definitely try this, You and your family stay safe 💕

[@b.f.burton6888]

This looks a lot like Lavash Bread made by Joseph's Bakery and distributed by PriceSmart .. But it's been out of stock due to importation problems with the Pandemic .. I used to purchase it regularly .. And yes it's very versatile .. But can crack easily ..

[@MsSanctification]

Yes you’re correct it does look like Joseph’s. Now I buy the Pita bread also at price mart a good substitute as it’s locally made in Diego Martin. I will definitely be making this one thanks Natasha

[@ladybird2459]

That's really good,but,if we want to replace butter?because right now my cholesterol and triglycerides are out of the limits😩

[@gullalaimehmood398]

Cn we just dn add butter ??is butter necessary or not?

[@sandrachadee7998]

Looks delicious...are you making to sell?❤

[@stefib]

Appreciate this recipe 💜

[@laurenmatthew4953]

I will try this for sure.

[@shanna7603]

Hi Natasha good night quick question if you don't use all the oat balls can they be refrigerated or frozen to be used daily or all must be roasted on the sameday?

[@naty1012]

Great question. Awaiting response ...

[@radicaseymour3664]

Can you make dalpuri roti with the Oats flour

[@scotland2012]

More oat flour recipies.pls

[@floydallen627]

Utube literally got thousands, just google it.

[@Reeanna49]

Yesss i have to try this ❤btw when you coming trinidad

[@cocinoconmihijaalcantara5471]

So very delicious 😋

[@hemavikasparmar31]

But whatabout the calorie of butter

[@lilkevinb]

Great Job!!!

[@chelsieromero4874]

Also what can I use instead of the yeast? I'm on a Candida diet which is a low sugar diet and can't eat yeast🥺

[@floydallen627]

There's no yeast in this recipe, it's baking powder, check the ingredients in the Description.

[@KorishaRampersad]

I will try it❤

[@EluctaAugustinePhillips]

What type of blender are you using?

[@floydallen627]

I use a food processor, if you have one just use the puree mode.

[@naltha5205]

Can you add little yeast

[@TriniCookingwithNatasha]

yes you can

[@shirleysayer2742]

Hi do you do gluten free oats bread bons

[@judianagellizeau-hemenes6749]

Trying this for sure thanks

[@amnahaque9058]

What type of oats are better? Are whole grain ones ok??

[@lenahaniff8345]

Hu Natasha I loved this recipe gonna try this tomorrow 😋

[@hemasankar6249]

I added sweet potatoe to the mix .

[@nkreshathomas6054]

great recipe

[@amerbabay6757]

Hi, I do not have oatmeal to make sure it is not contaminated with gluten. Please introduce other flours that can be used. Your help and please leave the English playwright of Qashington training

[@ruthmiller6424]

Will try it thank you

[@naty1012]

Is it better to process in a blender or food processor or mini chopper?

[@TriniCookingwithNatasha]

No its a very dense and sticky dough.

[@lenoraphillips4137]

Thank you so much

[@avionferguson9287]

Did you mix flour with the oats ?

[@gsbodal]

Thanks

[@mahiralalani7855]

Soo easy Nd worth it 😇

[@gurcharansingh501]

Can we use Baking soda instead of baking powder? Thanks.

[@TriniCookingwithNatasha]

Sure

[@bivalakra7258]

It is good recipe

[@malteechan513]

Natasha.. I make. the oats roti it taste good thanks you for recipe.

[@vidyaamichand9296]

Notice no yeast was added. Did it came out stiff. I tried it wasn't soft.

[@annedwards6593]

I have oat flour Definitely gonna try this recipe

[@SweetTea742]

Hi Natasha, I think you forgot to put the recipe in the description box.

[@TriniCookingwithNatasha]

I'll check thanks

[@SweetTea742]

@@TriniCookingwithNatasha No problem 🙂

[@emeraldkei]

Please help!!! My roti was moist inside ..it was not cooked inside. What am I doing wrong??

[@H.Hassock72]

Please tell me what I did wrong, mines broke apart and didn't come out like you video. Not sure if I blend it enough

[@TriniCookingwithNatasha]

Was it soft? The dough need to be soft

[@doreenjodhan8367]

Thank you so much for this.

[@allegriablessed1721]

Can I keep it in fridge ?

[@TriniCookingwithNatasha]

Sure.

[@aaudain1]

Very interesting

[@enasfawzy8003]

What's Crisco

[@promisekept2057]

Wat kind of pan u using?

[@TriniCookingwithNatasha]

Frying Pan - amzn.to/3jnyRY4

[@melissafreeman8180]

Lovely. I tried it and the result was better than expected.😋

[@taliabrowne9431]

Thanks 🙏

[@kpr0ck]

Mine fall apart..help

[@AnnMarie-wc7pw]

Awesome

[@adaysrapsey2332]

We need the amount of baking powder please!

[@TriniCookingwithNatasha]

1 tsp it's double acting - upper left hand corner of video.

[@manoangela1134]

I try tis an it was failure, i use olive oil an it was so crumblin, it cudn't even roll out,

[@aseesali6225]

It's half way cooked from the edges

[@krystalramlal1721]

Love thisss❤️

[@beryllewis7878]

The rotis don't seem cooked well. Its best to cuk it on cast iron tawa than this type tawa

[@N-M-A5122]

You tell banking soda thx my roti is very soft with banking soda cook 😛👍

[@marishagore5345]

Looks very easy to do.....but why do you call it weight-loss roti?

[@TriniCookingwithNatasha]

Oat Flour. ... Oats consist of beta-glucan, which is a soluble fiber that aids in digestion. Oat flour tends to keep the stomach satiated, thereby keeping hunger pangs at bay while keeping you full, making it a suitable flour for weight loss.

[@cherryannjoseph3497]

I'm going to try this will let you know

[@Ofheavenlyroses]

I followed the exact steps, and the dough was neither soft nor sticky, and then it just broke when I tried cooking it. 😕

[@swamiprakashananda5275]

👍👍

[@salinafindly3601]

Tried it without success.....my dough ball started breaking apart....,not sure what I did wrong

[@stacymatthews5525]

I'm not sure what I did wrong but mine kept breaking up😢it came out like a cookie😂

[@dianebrown7054]

Thank you I'm doing this nowwwww

[@ramonaramharack7092]

Tried this step for step.something is wrong.it came out stiff and not pliable.your end result is what I get when I make my samosas wrap.

[@naty1012]

She said in another comment to add 1/2tsp yeast and knead soft

[@trnigyul]

Mine came out hard like taco shells and cracked too

[@sherrymahadeo434]

Why my roti does crack up is it because I use whole wheat flour

[@TriniCookingwithNatasha]

It needs more water . The dough has to be soft. If you are using whole wheat try adding a little white flour to hold it.