🇹🇹 Trinidad doubles | recipe

Bara
3 cups all purpose flour
1 tsp baking powder
1 tsp yeast
1 tsp salt
1 tsp sugar
1/2 tsp turmeric
oil
water
2 cups chick peas/ channa
1/2 cup split peas
1 tsp baking soda
1 tsp salt
water
2 tbsp green seasoning
1 tbsp grated garlic
2 tsp curry powder
2 tsp geera/cumin
1 tsp all purpose seasoning
1 tsp complete seasoning
1 tsp seasoned salt
green seasoning
onions
garlic
hot peppers
culantro/ shadow beni
condiments used
Cucumber chutney
tamarind sauce
shadow beni sauce
hot pepper sauce
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[@inthekitchencookin]

I’m not Trini but I love doubles.. You nailed this!! I mean from scratch you don’t play no games. Thanks for making this video.. Respect 💯

[@candythaglamcook]

Appreciate it thank you. 😊

[@cathleenregis1981]

Girl!!! From this Trini yuh nailed it. Well done. Plenty plenty luv for this effort. Execution and presentation perfect.

[@candythaglamcook]

Thank you Cathleen. ❤️

[@mochacoco_]

I made your doubles recipe at 7 am . They are so good and easy to make. I am surprising my boyfriend who is from Trinidad.

[@candythaglamcook]

That's awesome, hope he enjoys it. 😊

[@DamiselleParanoiaque]

I'm mexican and here, we use chile serrano for many things, it's like all homes have to have chiles serranos. I was surprised that it could be an ingredient for the green seasoning. Thanks for sharing, every time I see trini doubles, my mouth starts watering 😁😁 Love to Guyana, Trinidad and all the caribbean countries 🥰 Btw: love your nails 👌🏽🤍

[@candythaglamcook]

The only kind of hot peppers sold in the stores where I live is chilies, Serrano and habernero

[@rafiaaliahmad8382]

I enjoy watching your video. It’s on point. Thank you ❤

[@jaigopaul8772]

That's a really good step by step video. Thank you. I will definitely give it a try. Looks so delicious 👍👌🇬🇾🇬🇾🇬🇾

[@theresamcgill7945]

Beautiful I love it

[@lynahiacampbell8232]

I love the rotis /baras

[@Reza-1223]

Very nicely done. I like your versatility in the kitchen. These are are looking real delicious and satisfying as a snack for anytime of the day. 🇬🇾💯👍🏽♥️🙏🙏🙏👍🏽👍🏽♥️♥️🇬🇾🇬🇾🇬🇾

[@candythaglamcook]

Thank you so much Reza I do appreciate your support. Have a great week ahead.

[@6azili0]

i made this and loved it! thanks

[@candythaglamcook]

That's awesome you're going.

[@unachow7270]

This is probably the best tutorial for “Trini Doubles”. I just can’t seem to perfect the recipe as it takes practice. ❤️the addition of yellow split peas to thicken the sauce. As always you’re the best teacher n 🧑‍🍳and makes cooking seem so effortless 🥰🌹

[@candythaglamcook]

Thank you Una. I hope you get better with practice.

[@JJlovesCC]

I LOVE doubles. I can't wait to try your recipe!

[@candythaglamcook]

Thank you for watching sis.

[@ToyasKitchen]

These looks delicious candy I would definitely eat a few beautifully done sis love it

[@candythaglamcook]

Thank you Toya ❤️

[@TheLisaDeesDelightsShow]

I’m here for it! Let’s Go Sis! 😋

[@candythaglamcook]

Thank you sis appreciate you 😘

[@janellejohn9104]

You did very well Janelle from Trinidad

[@HEEBEEJEEBEE9123]

Another winning recipe. Thanks, Cuz.

[@candythaglamcook]

Thanks. You're welcome 😊

[@FamilyTheFeast]

Girl you did an amazing job with your doubles recipe! My mom show me how to make doubles a few days ago too. I was waiting patiently to get her recipe so I’m so excited to make it by myself 😬😬 hopefully it comes out as good as hers and yours 😋😋

[@candythaglamcook]

Thank you Jannet. You are awesome in the kitchen sis I know you will do a great job aswell. Can't wait to see your recipe.

[@ndoriag1214]

Trinidad doubles is well prepared and looks healthy and delicious

[@candythaglamcook]

Yes its a great vegan option. Thank you

[@ritapersaud560]

Looking delicious!!

[@candythaglamcook]

Thank you

[@carolejohnson5304]

OMG! Doubles looks awesome❤❤❤❤❤😋🙏

[@candythaglamcook]

Thank Carole ❤️

[@anitamosahib4964]

Oh wow! Very nice 😊

[@candythaglamcook]

Thank you

[@Nishiskitchenrecipe]

Delicious recipe thanks for making and sharing this wonderful recipe i would definitely try to make this recipe 👌👌👌👍👍👍😋😋😋❤️

[@candythaglamcook]

You're welcome Nishi

[@KmaloneY601]

Hello Candy, these doubles are mouth-waterin😋😋😋. I luv that cuecumber sourness on it mmmmm I'm droolin😋😋😋😋😋😋.. tfs dear...

[@candythaglamcook]

Thank you love.

[@vongtaynhanaikptt6066]

Nicely done my friend thanks for sharing.

[@candythaglamcook]

You're welcome

[@cynthiahamilton8955]

Hi Candy as a Trini I can definitely say you did an amazing job 👏 especially since I can't make it ,kudos to you sis

[@candythaglamcook]

Thank you Cynthia appreciate it 🙏🏾

[@Nia-1a]

I love doubles, made for lunch today, I am not from Trinidad but this is one my favorite for vegetarian day. Yours looks delicious.

[@candythaglamcook]

I know what you mean. It's a crowd pleaser for sure . Thank you for stopping by sis.

[@countryfreshrecipesandmore]

Hi sis you’ve done another great job cooking I love doubles also. Yummy! it look so appetizing! Have a bless week ahead 💕

[@candythaglamcook]

Thank you sis. ❤️

[@countryfreshrecipesandmore]

You are welcome 🤗

[@lovinag963]

💕 the recipes are yummy I lazy to cook sometimes I got stop by your Kitchen to get my plate, 😂 Lol. I didn't know Guyanese bara is what trini doubles are with trini recipes.

[@aaudain1]

Very delicious and it look good

[@candythaglamcook]

Thank you.

[@islynmercurius3338]

Thanks for sharing my friend I love the preparation good way to prepare now they put chicken and lobster in the chana 😂 tasty yummy thanks my friend ❣️

[@candythaglamcook]

You're welcome

[@easyspeech7353]

It was interesting to watch a "Trinidad Version" of our very much Bharateey (Indian) i.e. "Punjabi Chhole Bhature". Seems that even this recipe would be as delicious as our chhole bhatures are !

[@Unlike230]

The dough that you fry for Chhole Bhature we call fry bake and we eat it the same way as you however with this recipe the dough is thinner, more yellow and very soft with the channa placed in the middle when eating. It's amazing how being from different parts of the world, the names may change but the root of our ancestors are there in food and culture. 🙏

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥

[@MamaRayRayInTheKitchen]

Hello Candy this looks delicious 😋 HAPPY Hoilday and have a awesome Week yummy 😋🍋🍋

[@candythaglamcook]

Thank you ma'am. You have a great week yourself. ❤

[@aditihubbycookingvlogssupp1739]

So amazing 😋

[@candythaglamcook]

Thank you

[@blessedhighlyfavored5309]

As always well done

[@candythaglamcook]

Thank you ❤️

[@aaudain1]

🔥🇹🇹🏏👍💯

[@ShellzHomestyleKitchen]

I have been craving these so much sis 😋😋

[@candythaglamcook]

Same and we don't have a trini restaurant in my area so I had to make it.

[@beulahmayers5522]

Well Done 👍.

[@candythaglamcook]

Thank you

[@Reza-1223]

Watching

[@GT592]

❤👍🇬🇾

[@jenellsarju4405]

What about the sauces? You made them?

[@candythaglamcook]

I explained why I didn't show how to make the Sauces.

[@originalroyaltyalways]

Hi Candy, thank you so much for your recipes, can you bless us with one for Guyanese bara?😅

[@candythaglamcook]

Sure no problem

[@originalroyaltyalways]

@@candythaglamcook Thank you🤗

[@TrulyUnfortunate]

Gaaaah!!! No meat!!! Just kidding,the best vegan type dish the Wife and I ever had was when we were in Jamaica. A Rasta man named Chisty made it for us,it was like a goulash and it was excellent!!! You never even thought it needed meat.

[@candythaglamcook]

That's right as a meat eater this one of the best vegan options out there.

[@barefaceindian8821]

Lovely My favorite 🤤 I get this every Thursday 7am 😂 I wish if you can make some for me 🫓

[@candythaglamcook]

Wow that's awesome.

[@barefaceindian8821]

@@candythaglamcook honestly after seeing you made this, when I get off work this morning I went to get some doubles 😂 🤦‍♂️… I like my doubles with everything on it slight pepper … how you like yours ?