Turkey Cordon Bleu

[@saskiapanter]

My dad always made it with pork meat and next to ham and cheese he put small pieces of pineapple in it, the sugars from that pineapple caramelized into the cheese and ham and pork, unbelievably tasty, also the bit of cheese which pored out a bit, getting stuck on the outside, my God, the best dish my dad ever made. He made it about 2 times a year, and it would be feast in our house😃

[@allthingsbbq]

Pork ... you can't go wrong. It's cool that his dish created long lasting memories. Thanks for the insight and thanks for watching!

[@kentborges5114]

RIGHTEOUS, MR. TOM !!!

[@alans6767]

That is quite a different take on Cordon Bleu, you never cease to amaze.

[@robwilkie5382]

Over the top, Chef Tom!! What a great way to utilize turkey breast!!! Just awesome

[@allthingsbbq]

Thanks for watching!

[@nikoskom]

i knew i shouldnt watch.. salivating ! Amazing stuff

[@allthingsbbq]

Thanks for watching!

[@saltycrow]

Looks really good and I'd bet it tastes even better than chicken. For me turkey & swiss is a classic, throw in some ham and that combo goes over the top. 😋 As always brilliant Chef Tom.👍🏼

[@greavous93]

Being a tool guy with tools for fixing tools, Id like to make the recommendation that you visit Harbor Freight Tools and pick up a "Dead-blow" hammer. Its a plastic hollow hammer filled with metal shot which far outperforms any meat hammer you have used to flatten a cut of meat. Cheap too!

[@ericpatrick5542]

That's Delicious And Nice Food.

[@Calicaveman]

THE ABILITY TO USE ANY TYPE OF MEAT TO MAKE IMPOSSIBLE DISHES LIKE THIS BLOWS ME AWAY THAT WILL LOOK AND TAST DEVINE ON THE THANKSGIVING HOLIDAY TURKEY SPREAD , I NEED TO ATTEMPT TO MAKE THIS DISH THANKS CHEF TOM AND ATBBQ 👍🏾✌🏾🙏🏾

[@action1234567]

Looks delicious!

[@nhjonas]

Hey Chef Tom, what’s the best way to cook a beef arm roast? I ordered half a steer, got a bunch of these and have no idea what to do with it! Any ideas???

[@pflick13]

Awesome!!

[@davidmech2956]

Turkey I would actually eat!

[@boatworkstoday]

At 400F I'm guessing the diffuser plate removed?

[@bradcampbell624]

Nice...

[@Kyle496]

I really wanted to see this deep fried, still looks good but I'm disappointed.

[@maareentak]

Like I am looking at the movie Tremors, lol.

[@wuchi2304]

No flour and eggs???