TURKISH MANTI / Mantu (Dumplings With Meat & Vegetarian Filling Ideas)

[@jennifercuddy5663]

I think you should absolutely publish a book of recipes filled with beautiful regional photographs and little stories too.

[@TFT]

Thank you 😊 it’s my dream hopefully 🌿

[@jennifercuddy5663]

@@TFT I think your dream will come true.

[@jenniesmythe8188]

Agreed!!!

[@doinalechanu6092]

I love how this lady is explaining and showing traditional dishes!

[@mihail6446]

Hello from Greece komsu! I am making your manti recipe tonight. Thank you 🇬🇷🇹🇷💕

[@TFT]

Hello Mic from Istanbul 🙋🏻‍♀️ hope you enjoy it! 🇹🇷 🇬🇷🌿

[@mihail6446]

@@TFTYiasou/Meehan's! it was absolutely delicious! Definitely going to be on my dinner rotation. My family loved it too. Thank you for sharing! 💕🇬🇷🇹🇷

[@yugster78]

Love the maps and historical back ground you added. learn history cook good food win win! Im realy into the history of the Mongols and Turkic peoples.

[@TFT]

Happy to hear that! thank yuo

[@sulbhasoman6569]

It's very grateful veg recipy for people who are vegitarian. Thanks for sharing your culture. You are the best.

[@OjaysReel]

I really appreciate the history backstory to the dish. What a treat!

[@TFT]

Thanks

[@kind1900]

Mantı is the only dish that I am trying to convince myself to cook because of the process and yet i am eager to taste it...

[@valf156115]

Selam sis i am tatar from Poland I had the same difficulty as you with the vegetable filled dumplings recently. I was making mushroom filled uszki and I remembered my grandmothers trick of making sure that the filling is extremely finally chopped and like you said as dry as possible. Your other tip about making sure the dough is stiffer and uses a bit more flour for the vegetable one is also a great one! That’s what I ended up doing as well.

[@TM-qj4yr]

Wow, this is so time consuming to make. Your family is so lucky to get to eat all the delicious food you make. It’s amazing that you can make all these amazing dishes so well. Thank you for sharing this with us.

[@umersiddiqui9323]

Masha Allah in Ramadan I will try it insha Allah in Ramadan I try different different recipes this recipe looks so delicious

[@mesoacademia3367]

I just came back from turkey and this dish was my favourite there! Thank you for showing me how to make it at home, will definitely try! 💜

[@souadghazal2533]

Great job. Grandparents were from Kesari and néné always made manti on her large kitchen table, using her Oklava. She also made the ones baked in the oven, which I preferred better then the boiled ones. They are crunchier. She always cut the left over dough scraps to tiny pieces, to dry them to use in soups later in the winter. Very tasty dish.

[@magorzatarosiak5534]

Turkish food is best.😘😋🤗

[@arsaneapex6333]

I had this for the first time in Germany and fell in love 😍

[@TFT]

Thats great

[@algreen266]

I made this dish it came out perfect ,may ALLAH grant you riches beyond your dreams.

[@levanera]

Thank you for the explanation! My local Turkish restaurant makes these and they're so good, can't wait to try making them myself

[@Anesthesia069]

My friend sent me a link to a mantı recipe recently and I said "I have been meaning to make them for a while". I suppose this is just a sign that I MUST now! :) Thank you for the lovely recipe!

[@TFT]

You're welcome 😊👌 hope you enjoy

[@halilyuksel2060]

Ablacım, ellerine sağlık. Belli ki yaptığın işe kıymet veriyorsun, çalışkansın. Allah kolaylıklar versin. Turks proud of you !

[@tarapavelescu]

Beautiful I love you dishes and I love Turkish food. I enjoy a lot to see a video.

[@patriciakilisli445]

Marshallah! I was told before that the smaller the manti, it shows more love and respect. I made manti for my boyfriend for our first Christmas together. Made it so small i had to use tweezers to close them LOL! I will try your recipe too! Thanks so much for your videos!! ☺️

[@TFT]

Yes, lovely to see you make it that way for your boyfriend Patricia. Your welcome! Hope you enjoy

[@hsf8908]

Did you use pasta machine?? To thin it if you did how much did you put the number at??

[@patriciakilisli445]

No, i rolled it out

[@hsf8908]

@Patricia Kilisli how did you know how thin it should be? How long did you knead it for ??

[@ummhamzab231]

I honestly can not wait to give this a go. This dish has always fasinated me.... Masha Allah this must have taken a while!

[@mnmz9304]

Mouth-watering. I need you and your lovely recipes and optimistic vibes in my life. Thank you so much!

[@victorywon1138]

I enjoyed the little piece of history you included on the origins of this dish.

[@ebrahimhoosen2458]

Marshallah. Your neatness says a lot about your cooking 🍳.. ❤ You are so passionate about cooking and I hope that you recipies go viral... ❤ Inshallah Allah......... ❤ 🥰

[@TFT]

Thank you so much

[@kenutzatinutza]

How much patience you have! love it! i prefer to buy it 😂

[@thespiritualpilgrim]

I adore Turkish cusine, the best! Çok sağol 🙏🤗

[@TFT]

Teşekkürler

[@shreyakajarekar2270]

My son loves your recipes, i made its to feel him happy 😊❤ thanks to you

[@TFT]

Happy to hear that, enjoy it !

[@telster103]

MashaAllah looks yummy! I loved the history lesson at the beginning and all your experimentation!

[@CandiceMendes-v8d]

Love your recipe. Makes me want to try it. You explain so sweetly and make it simple enough to follow. Well done and keep sharing.

[@bronsiee]

I love manti, can't wait to have some alone time to try this recipe!

[@rosannashe6313]

I love it! so wonderful looking. thank you for your amazing content and hard work. its always a pleasure watching your videos

[@pejcamarjeta8986]

Selam from Slovenia. I love to prepare turkish food at home, all the spices you need for delicious food.Turkish sweets are amazing. I love to drink demli çay every day. Last year I visited İstanbul it was magic. Çok teşekkür ederim for your recepies. Hoşça kalın.

[@TFT]

My pleasure 😊

[@ramyakumari312]

wow wonderful explanation ! with mouth watering dishes and historical silk road

[@lailabaloch568]

Mashallah! What a lovely dish. My family loved both fillings. Thank you so much for sharing your recipe.

[@TFT]

My pleasure 😊

[@katieblackwater2233]

Thank you for your wonderful and intelligent and informative videos - love from Australia 🙂

[@TFT]

My pleasure! 😊🌿

[@banglarradoni]

Wow just amazing and mouthwatering recipe. Tnx for sharing yummy dish

[@Gagankaur09]

Excellent recipe .... you are so so frank with the whole recipe .... no hidden ingredients

[@Nmb009]

Just finish lunch, not too much eat little bit but after watch it feeling Hungry. Thank you so much from NY

[@aliyashaikh2434]

I came here after seeing interview of Turkish actress Tuba büyüküstün. In her interview she said she likes Mante alot. And now that i watched you make it I can say why she love this dish❤

[@TFT]

😊👌

[@farzanaahmed157]

Wow ..loved it..MashAllah turned out very pretty ..will definitely try it

[@mariatheuma8704]

I love this dish and always wanted to make it. After watching this I certainly will be.

[@akhtarali14]

Masha Allha vesy easy and tasty Ramzan recipe 🙃thanx for shering stay connected💯

[@sabinabegum4823]

The history and map is really helpful, thank you 😊

[@zaurike]

This is a perfect recipe, I must say. You did such a great job going over the steps and I love the cultural context and the references. Thank you! Instant like and subscribe 😊

[@puffinjuice]

I had mantis when I visit Istanbul. I love the concept of putting cold yoghurt on pasta, such a nice way to eat it. Thanks for sharing the thorough recipe. I can now make it at home ^^

[@TFT]

Our pleasure! Hope you enjoy

[@rozina246]

I know these will be very tasty. I have similar soft pasta filled with spinach and cheese. It was Italian recipe. My personal opinion smaller size is very time consuming, difficult to make more people. So better making dumpling size. Thank you very much for the well presented video.

[@kellykwon5526]

I love this! I wish I could have some.

[@monakohdr7184]

Now i know why its expensive cause its alot of work, but then again its absolutely delicious 😋 😍

[@khadijanasir8918]

I love Manti and INshaAllah I will try soon this small Manti

[@eliranlevy]

I've been waiting for a long time for this one! thanks a lot! can't wait to make it.

[@TFT]

Your welcome! Hope You enjoy

[@fafasedareborn4502]

Bless your patience for preparing them, sweet Aysenur!! Mouth watering, indeed, I remember my grandmother's manti and the feast in the table each time she prepared them. Now I only eat them in an Armenian restaurant that prepares them but can't be compared with my childhood's... I wish I had time to try them myself, but if they turn out to be delicious, as I expect, everybody would want them more often... 😋

[@TFT]

Thank you so much. Those memories are the ones most valuable. 💕

[@mzizHatake]

Ever since I ate these at a Turkish restaurant I couldn’t stop thinking about them! Thanks for making this video so beginner friendly! I will try to make them hehe.

[@salima42]

Salam sister, Masha'Allah another delicious and well explained recipe. Thank you for the history behind the dish, it's very interesting. I also loved your ruler. 😋

[@TFT]

Thank youn

[@miriammedhkour9815]

Looks amazing mashallah! I love mantu.

[@ginetteguerard2940]

Vous me donnez la faim...je suis très impressionnée par votre plat qui semble tellement bon. Même à la façon végétarienne ils semblent délicieux. J'aimerais bien essayer ces recettes en espérant réussir. Bon appétit 🤭

[@abdullatif-eu1ed]

MASHALLAH ayesha.its wonderful.may Allah bless you and your family

[@TFT]

Thank you

[@1soumaya]

Manti is our favorite dish at home...we make both Turkish kind and the Afghan kind, which I steam...they both come out amazing. This recipe looks so clean and delicious..thank you dear...Allah raz olsun ve Afiyet olsun 😍

[@umilya1395]

Keep up with your passion.. it's great. Thanks for sharing..

[@desizayqavlogs6395]

Masha Allah..lazeez recipe jazakallah..watching from India 🇮🇳

[@aghsan2007]

Love the mantı I made it once it was a success, am planning to try it again it’s so soft so tasty. Thank you for sharing the recipe with us 💝

[@izwiz1067]

Your cookery/travel videos are really wonderful. Please make a cookery book that shows your journeys too. Safe travels, thank you for sharing.

[@TFT]

Thanks 😊 so nice of you. Hopefully one day

[@UrbanHomesteadMomma]

These look really good, and fairly easy... we make a lot of home made pasta in our house. I’ll have to give this one a try.

[@karaklcmehmetosmanpasa3680]

Sister, you're absolutely fabulous. I just learn that our national dish originates in Mongolia, interesting... We call them halušky here. The traditional form is they are covered with soft sheep cheese and there are mashed potatoes in the dough. You may add a bit of sour cream on the top and a few tiny pieces of bacon. They are also eaten plain as a side dish to another main dishes like guláš or kurací perkelt. Wow, your channel is the most informative I have seen on KZbin after a long while, maşallah! ❤🍽❤

[@anm8001]

I did these with the meat filling. The recipe was easy to follow and it was delicious. My turkish partner said I succeeded

[@TFT]

Thats great!

[@anm8001]

@@TFT Thank you for this recipe/video

[@fasabrunjameel4908]

Masha Allah 🌹🌹No words can’t describe my love to your recipes your passion while you cook👩‍🍳 Allah bless you 👍

[@TFT]

My pleasure 😊 Thank you so much

[@NYSESTRA]

I know what I’ll be doing Sunday while everyone is watching the Super Bowl!! Thank you for this recipe🙏

[@madgepickles]

Great video, looks wonderful, thank you for sharing

[@rockinthesystem4217]

Teşekkür ederim tahrif yapdiniziçin, çanda ogrenmek isterdim mantığı, deneyeçem, ellinize sağlik ❤

[@TFT]

Rica ederim afiyet olsun şimdiden

[@melodieduperron1252]

Thanks for the great info from British Columbia, Canada

[@TFT]

My pleasure!

[@abadairshi]

I love mantı. Keep up the good work!

[@kstoostosaobansazara3455]

I’m looking Turkish Mantu Recipe. Thank you so much for Share this Recipe.😊

[@TFT]

My pleasure 😊

[@kstoostosaobansazara3455]

@@TFT Thank you for reply.😊🥰

[@nazpez2097]

Love from Australia, I like your video

[@vanessamartin1503]

Wow that looks so good. I can hardly wait to try them. Thank you for explaining so well.

[@fazkb5127]

Ma SAA Allah sister I will try your recipe. it's looking yummy.jzk

[@tahminaansar3249]

lovely house delicious food in Afghanistan we also do cook these but with little differences love you sister Allah keep you safe with all muslims around the world.

[@srisxc812]

Mantu in Afghanistan is served with Chana dal, yoghurt and dried mint. It is more spicy, and contains ginger garlic paste. Also Afghans have Ashak, dumplings stuffed with gandana. I am an Indian by the way, Bengali😊😊😊😊

[@tahminaansar3249]

yes exactly but each province has different versions of mantu and ashak I'm proud of my country that people knows about it

[@srisxc812]

@@tahminaansar3249 I wanted to make ahak someday at home, but it is too much of work. Also we donot get gandana here, so I don't know the most appropriate substitute for it. As far as I know, almost every provice has a different shape of ashak. Ghazni province makes it very small.

[@srisxc812]

@@tahminaansar3249 but I loved bolani, its very tasty, and also not very spicy.

[@tahminaansar3249]

@@srisxc812 yes they do but if you want you can make it bigger

[@sadyasurti8514]

Assalamu alikum I'm from India i love your recipes today i made manti

[@vss1232]

i loveddd this dish when i was in turkey

[@umersiddiqui9323]

Your are very hard working really hats off

[@larasp4949]

Thank you for one more amazing recipe ❤.

[@zact4289]

Very clear instructions, love this video! 💕 thank you for sharing

[@raheelamehmoodmufti6106]

This recipe is very unique and interesting and especially it's making is very interesting it's an artistic way of work

[@TFT]

Thank you

[@Pammellam]

These look amazing. I will try both meat and spinach!

[@sigalchai8743]

I love manti so much i got to eat in turkey ❤️ thanks for the recipe i liked the ​​history recipe i will prepare for my family.... all my love🙏 🌹

[@goldenshamrock7267]

Eximious and Nutritious !!! Mantu Recipes. 👌👌👌👌👌 Outstanding making, cooking and its presentation.

[@benjaminkaggwa5481]

Thank you so much for this lesson today I cook Mantı 🥟 and I managed to get it cooked perfectly and delicious while looking at your video !!! But I suggest in your videos when you cook something get another another person to eat and test it for us . It will be more realistic 😀😀.

[@TFT]

😊🙋🏻‍♀️

[@Iceechibi]

I LOVE mantı!! It’s my favorite dish!

[@Pammellam]

These are wonderful. So tiny! They look easy to make, but i bet it’s really hard!

[@roloqween]

Ive always wanted to make this dish. Appreciate the veggie option too. I would love more eggless desserts

[@mariamalacria6076]

👏👏👏 can’t wait to make these, yum yum 👍

[@nazmashafiullaha896]

Thank you for this video sister. Barack ALLAH fiq , it is interesting to know by their origin continue and all the best wishes.

[@Nmb009]

I love everything abt Turkey and you abla

[@krastinastefanova9491]

This looks so good!!

[@klasina55]

My husband is Palestinian and there they make something that is very similar, called Shishbarak. The shape is different though a half moon were the points are stuck together. The Turkish shape seems much easier especially to make smaller sizes, so I will try this version. But I will keep the way we make the yoghurtsauce, I boil the yoghurt to a thick sauce and pour dried mint fried in butter with garlic over top. I just love hot yoghurt sauce .

[@AngelMelon540]

That look just too good that i need to try this😍

[@BytheWay333]

Wonderful! 🌿🌻🌿❤️❤️❤️ thanks for the history and maps!

[@zaria5785]

May Allah make your dream of publishing your cookbook come to fruition. Ameen.

[@agathaagatha5369]

Thank you for sharing this recipe. love it so much ❤️❤️

[@TFT]

My pleasure 😊

[@FoodieFantastic]

ماشاء اللہ Güzel olmuş ✨✨✨ Ellerinize sağlık ablacım ❤️💐

[@ashariff9255]

Looks so delicious! Thank you for sharing!♥️. All of your recipes are delicious! May Allah reward you for bringing these beautiful recipes! Ameen

[@SereneVannoy]

These look wonderful.