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MY MASTER CLASS PIZZA: www.master-class.pizza/
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This video is a real life I made 25 people in real pizza chefs and less then 20 hours and trust me it was hard because making the best Neapolitan pizza is very hard and challenging, I did a pizza class from scratch we made pizza dough from 0 for home and business then I train each one by one and I have to say that was hard because 25 people where all different levels, after all they all become true pizza chefs
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if you are interested on me attending a master class in your pizzeria please email at: Desiiacopelli@libero.it
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-- MY PRODUCTS USED TO MAKE PIZZAS
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