Two in one multipurpose batter for morning breakfast- Idli Dhosa Batter | Homemade |

idli dosa batter recipe | two in one multipurpose batter for morning breakfast with detailed photo and video recipe. basically, an excellent morning breakfast recipe that can be used to prepare both idli and dosa. in other words, it is a combination of 2 batter ingredients to form soft and spongy idli and cotton textured dosa. it can be prepared once and used differently every morning for soft idli, uttapam, bun dosa, and even a plain set dosa with any choice of condiments.
2 cup idli rice
▢1 cup urad dal
▢1 cup poha, thick
▢¼ tsp methi
▢water, for soaking and grinding
▢salt
▢oil, forroasting
firstly, in a large bowl take 2 cup idli rice, 1 cup urad dal, 1 cup poha, thick and ¼ tsp methi.
rinse well using water.
add enough water, and soak it for 4 hours.
drain off the water and transfer to the grinder. you can also grind in mixer grinder.
add water as required and grind for 30 minutes.
grind to really smooth and fluffy batter.
transfer the batter to a large bowl.
cover and allow to ferment the batter for atleast 8 hours.
the batter has rinsed up, indicating the batter is well fermented. mix it gently.
take the required amount of batter into a small bowl. and you can refrigerate the rest of the batter for up to a week.
add salt as required and mix well.
you can prepare a slightly thick dosa.
or prepare super soft idli by steaming the idli for 10 minutes.
finally, idli dosa batter is ready and can be used for up to a week
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