U need only milk to make soft, round gulab jamun - No milk powder, no mix - Gulab jamun recipe

#theeverydaycooking #gulabjamun #sweets
Soft gulab jamun with regular milk - No milk powder, no ready mix - Gulab jamun - Diwali sweets
Gulab jamun is a classic Indian sweet made with milk solids ,sugar and cardamom. It is often served during festival meals such as diwali.It has different names throughout the country as gulab jamun, kala jamun, Lal mohan, pantua ,etc. Here i have tried gulab jamun without milk powder , koya or kova. As koya is not easily available i have tried this completely using milk. I have also tried jamum using milk powder which can be done very quickly ,you can try that too.
Hope you will give this a try and let me know how it turns out for you.
Recipe type: Sweets / dessert/ Vegetarian
Cuisine : Indian
Prep Time : 5 mins
Cook Time : 1 hour
Resting Time : 2 hours
Total time : 3 hour 5 mins
Difficulty : medium
Servings : 6 people
INGREDIENTS:
Milk 1 litre
Maida 1/4 cup
Baking soda 1/2 tsp
Sugar 1 cup
Cardamon 2
Saffron a pinch
Water 1/4 cup + 2 tbsps
Oil for frying
METHOD:
1. Take a litre of milk and boil it .
2. Keep it in a medium flame and stir it continuously to form a kova or koya.
3. Transfer this to a bowl.
4. When the heat is bearable add some maida, baking soda and kneed it into a soft dough. Add water if required. Keep it aside.
5. In a pan add sugar, water, cardamom, saffron and stir everything well to make a sugar syrup.
6. Switch off the flame when it gets one string consistency and keep it aside.
7. Grease some oil in your hands and take small quantity of dough and make a small ball of it. Do this for all the dough and make small balls.
8. Heat some oil in the pan for frying the balls.
9. Deep fry the balls in the oil on a sim to medium flame till golden brown.
10. Transfer the fried balls immediately to the sugar syrup.
11. Leave it for 2 to 3 hrs or until the balls absorbs the syrup.
12. Transfer this to a serving bowl and enjoy.
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[@sihamelomari871]

I have just tried your recipe, very simple and easy, and wonderful results (that was a hit for me because im not indian)

[@theeverydaycookingchannel]

Thank you so much 😊😊🙏

[@HouseCooking]

Woww my favourite recipe 👌👌😋😋😋

[@theeverydaycookingchannel]

Thank you so much 😊😊

[@archita3577]

Awesome recipe !!! It's look very delicious and yummy!!! 😋😋😋

[@theeverydaycookingchannel]

Thank you Archita 😊

[@jasminessimplecooking1211]

Wow!! It's looks very delicious!

[@theeverydaycookingchannel]

Thank you so much 😊😊

[@1957balaji]

Very good

[@theeverydaycookingchannel]

Thank you 😊😊

[@nataliami1777]

Your voice is so sweet and amazing

[@theeverydaycookingchannel]

Thank you so much 😊😊

[@lesliecowen422]

Is there a recipe that is printed?

[@theeverydaycookingchannel]

You can check in the description for details 👍

[@vishnuvardhan9007]

Super but many subscribers comfortable in tamil only

[@theeverydaycookingchannel]

Happy to hear that u r interested in Tamil.....we have a separate channel for Tamil ‘ The Everyday Cooking Tamil’....u can follow all our recipes there in Tamil 🙂🙏

[@theeverydaycookingchannel]

Neenga already tamil videos pathirupenganu nenaikiren..... link 👇👇 kzbin.info