Ultimate Leeks: Smoky Leek & Butterbean Ajo Blanco at Wild By Tart | The Vegan Option | BOSH!

Welcome to episode three of our brand new series, The Vegan Option! 🌱
Each week, we take you inside an amazing restaurant kitchen as they prepare their vegan option.
This week we're at Wild By Tart in Belgravia, London, watching owners Jemima Jones and Lucy Carr-Ellison make their Smoky Leek & Butterbean Ajo Blanco.
Smoky leeks on a bed of creamy ajo blanco, all finished with pickled chilis and toasted almonds - what's not to love?
Let us know in the comments what you thought of this week's dish, and where you'd like us to try next! 👇
Videographers: Charlie Newton & Cathy Williams
Editor: Cathy Williams
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BOSH! is the world's most-viewed and most-loved plant-based and vegan recipe channel. Simple recipes. Amazing results. All plants.

[@saschathinius7082]

Looks sooo good,... I would combine it with slices of toasted sourdough bread to make it a complete meal... maybe some crispy tempeh bites

[@mikeskylark1594]

Well made

[@rebelvgan4579]

😋 Nice! 🥬🌶🌱

[@darcyroyce]

Amazing!! And the place is right up my street! Love the ambiance 😍❤️🙏

[@jasonforrestjay7143]

I can't wait to be picking wild leeks (ramps) again soon!

[@theresahelligar4782]

Are the lentils uncooked or cooked?

[@lindyhunt]

Is the recipe available anywhere on line ?

[@lindajohnston5349]

Recipe please

[@darcyroyce]

Also, is this an open kitchen!? 🎉

[@VSMMDP]

My tastebuds would thank me but my belly wants more...