Ultra Fragrant Shanghai-Style Scallion Oil Noodles! 葱油拌面

[@lingguo8623]

葱油拌面看似简单易做👍，多謝制作咁好的视频分享给大家。会坚持看完全部的广告来支持你的努力，加油💪

[@makitchen]

thank you!! :D

[@foodtrails]

Good lord. Why didn't I subscribe your channel before? Loved the video ❤️

[@TechTravelBeyond]

The process, inspiration, and the food…if there was the aroma coming through my monitor…whoa! Now to make this. Thank You!

[@makitchen]

10/10 highly recommend! :)

[@debyc.8031]

I’m droolingg 🤤🤤🤤

[@lamkristina]

So after this recipe, you'll have a lot of liquid gold leftover? Perfect!!!!

[@makitchen]

Yess use that liquid gold for more servings OR as I learned recently, use it to make restaurant quality Korean Jajangmyeon!

[@CHAUZ]

yum!!

[@makitchen]

thanks bro :)

[@StephEatsnTravels]

I'd add mouth-numbing mala sauce 😍 🌶

[@makitchen]

ooh that would be super delicious!

[@antran0099]

Is there a good substitute for peanut oil?

[@makitchen]

Hi An! You can use any flavorless oil with a high smoke point like canola or vegetable. I used peanut oil because it has a very subtle nutty flavor that compliments the scallions.