Thanks. I have been using a "dehydrator" to make this at home, and in my observation, you get 90+% of the final taste even if you don't smoke it. In Kerala, I believe the original idea was to store the meat for a longer time by dehydrating by sun-drying outdoors or indoor chimney smoke during rainy days. With the salt and soot acting as a curing agent, the meat remained unspoiled for a longer time.
6kg beef ഉണക്കാൻ 1packet full കല്ലുപ്പ് ഇട്ടു... ഇപ്പൊ ഉണക്ക ഇറച്ചിക്ക് kattupp ആണ്... ഉപ്പ് പോവാൻ idiyirachi വെള്ളത്തിൽ ഇട്ടുവെച്ചാൽ മതിയോ
@mollycu28274 жыл бұрын
Very nice n your presentation also very nice
@Panach4 жыл бұрын
Thank you chechi
@Indiatravelsviewsandcooking2 ай бұрын
ഞാൻ നാളെ ചെയ്യുന്നുണ്ട്,🎉😅
@surajdivakaran78512 жыл бұрын
Very nice 👍
@Panach2 жыл бұрын
Thank you 😊
@binnyantony3 жыл бұрын
Ethra nal eth sookshikan patum.? Fridgil ano purathano
@Panach3 жыл бұрын
2 to 3 months sookshikam.unakkairachi nalla pole chathachu freezer bagil aaki fridge il vechal mathi.kurachu koode naal( more than 3 months) sookshikkanam engil freezer il vechal mathi. Room temperature lum velkkam 2 to 3 weeks.
@ottamaram4 жыл бұрын
Thaan kollaloo
@nritimes Жыл бұрын
Thanks a lot
@Panach Жыл бұрын
😊 You're welcome
@idafernandez7229 Жыл бұрын
How long can I preserve it
@Panach Жыл бұрын
We can store it for several days at room temperature. If you want to store it for several months just keep it in the fridge.
@alfiethomas61324 жыл бұрын
Thaan kollaloo ida super aa
@ennakuennatheriyum42343 жыл бұрын
Beautiful 😍...
@annajohnson3704 жыл бұрын
Nice
@Panach4 жыл бұрын
Thank you
@robmadiyan27164 жыл бұрын
😍😍
@princeyajijo45694 жыл бұрын
Chechi,sunlight um balcony um illallo veettileku,entha oru tip?
@Panach4 жыл бұрын
Sunlight room il kittunnundu engil window yude aduthu vechal mathi Or oven il vechu onnu dry aaki edukkam