Using Ancient Tools To Make Traditional Mexican Chicken Mole | Passport Kitchen | Epicurious

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Epicurious

Epicurious

Күн бұрын

Пікірлер: 486
@sauin.
@sauin. 2 жыл бұрын
I've said this before and I'll say it again - I need a whole series of Saul cooking Mexican food.
@Y0utubeIsFuckingHomo
@Y0utubeIsFuckingHomo 2 жыл бұрын
Better Call Saul
@DriveBySusy
@DriveBySusy 2 жыл бұрын
Same!! Great authentic recipes, his passion for food and his personality!!!
@oscarmart1
@oscarmart1 2 жыл бұрын
Here is Saul's Channel youtube.com/@ChefSaulMontiel
@wannendlichrevo2750
@wannendlichrevo2750 2 жыл бұрын
"You" need that? Nahhh WE need that
@bella8672
@bella8672 2 жыл бұрын
I feel like eating his cooking will heal my soul.
@Its_Royal21
@Its_Royal21 2 жыл бұрын
Any episode with Saul in it makes it legendary :)
@cwg73160
@cwg73160 2 жыл бұрын
Exaggerating and misusing words is classic KZbin.
@lorenzoguizolfi7738
@lorenzoguizolfi7738 2 жыл бұрын
Facts
2 жыл бұрын
Thank you 🙏🏻 😃😃😃😃
@cavemanfisher3340
@cavemanfisher3340 2 жыл бұрын
Saul is definitely legendary 100 %
@cavemanfisher3340
@cavemanfisher3340 2 жыл бұрын
Being jealous of how somebody got a compliment is classic KZbin keyboards warrior loser behaviour
@WaynoGur
@WaynoGur 2 жыл бұрын
My next door neighbour Mrs. Estrada, was from Southern Mexico. She made the best mole'. We were Italian. We swapped a lot of food. Growing up, we had the best of two cultures.
@billyfuckenbob
@billyfuckenbob 2 жыл бұрын
are you still Italian?
@WaynoGur
@WaynoGur 2 жыл бұрын
@@billyfuckenbob of course.
@Mr_AbdulRehman
@Mr_AbdulRehman Жыл бұрын
Italian and Mexican cuisines are those which I admire a lot. I've explored Chinese cuisine to a very extent ( I think even after years you can't say you have mastered your taste pallets to a cuisine, let alone the whole food). Being Pakistani, my food exploration of my own country really began when I returned home after a few years abroad and I didn't expect that much variety in my country, as many said in comments every region has it's own dishes and tastes. So firstly, I'll recommend everyone to try Pakistani food and travel to Pakistan (sidenote: there's a whole bunch of variety other than just food, ocean, dessert, Himalayas, green valleys etc). The food is commonly referred to as Indian food on the international level. Secondly, I wish I had such an experience of having Italian and Mexican cultures around me. I envy you. Peace. Love.
@MorkyMuffin
@MorkyMuffin Жыл бұрын
And Southern Mexico totally has the best moles
@VRodz-11
@VRodz-11 2 жыл бұрын
My metate and molcajete have been passed down from mother to daughter for 4 generations. They are still in use and symbolic of our culture and carionsos for our family.
@rajarajeswari1429
@rajarajeswari1429 2 жыл бұрын
We in southern India tamilnadu we use same kind of tool to grind our traditional spices. Find lot of similarities it also made of granite rock named as 'ammi kal' in tamil language.
@VRodz-11
@VRodz-11 2 жыл бұрын
@@rajarajeswari1429 thank you so much for sharing that information. I love learning about different cultures
@salvadorarreolarodriguez6165
@salvadorarreolarodriguez6165 2 жыл бұрын
Saul casually explains how to make one of the most complex dishes in the world due to its preparation and flavor, amount of ingredients, even physical work... and makes it look simple, I think I'll try it for the first time xD As a separate note... the mole has THOUSANDS of recipes, even in a community each family can have its variants... easily reaching recipes with more than 30 ingredients...
@mb2444
@mb2444 2 жыл бұрын
Saul's videos are a jewel. He shares the history, technique, and significance of food to the Mexican culture in a very engaging way. I would love to see a complete series with him or a dedicated channel with him.
@utkarshdube370
@utkarshdube370 Жыл бұрын
I am Indian and with all respectful to the wonderful Mexican culture, this really reminds me of Indian cooking. The techiques, the way of eating, the utensils, and even the pot to cook in. Such rich history and such wonderful connection! Voila
@kozukizaki8675
@kozukizaki8675 Жыл бұрын
Yes! Whenever I introduce my Indian friends to Mexican food, I start with molé as it's flavor is similar to some Indian food.
@vjs2048
@vjs2048 Жыл бұрын
I am Indian but my favorite cuisine is Mexican. One of the reasons it was easy for me to relate to it was the similarity in spices and overall flavors two cuisines have in common: cilantro, cumin, chilies, the importance of thin bread (tortillas or rotis), you name it!
@ericktellez7632
@ericktellez7632 Жыл бұрын
Both regions, the Indus valley and the mesoamerican region in the valley of Mexico are both cradles of civilization
@TrintleJr64
@TrintleJr64 11 ай бұрын
For real!
@lanehaygood959
@lanehaygood959 11 ай бұрын
Lots of places in Texas have started fusing the two cuisines. I've had lamb and avocado tacos on fresh tandoori naan, or samosa chaat nachos. Great stuff.
@LauraC369
@LauraC369 2 жыл бұрын
Digno embajador de nuestra cocina, patrimonio nacional. Bravo 🇲🇽🇲🇽🇲🇽
@Delong7221
@Delong7221 2 жыл бұрын
Saul has always been one of my favortites and it's so much more enjoyable seeing his character and fun side come out over time. :)
@rabbitscooter
@rabbitscooter 2 жыл бұрын
What a treat and a privilege to see mole prepared and ground in the traditional fashion. My mouth is watering! Thank you, chef.
@noahnoah9274
@noahnoah9274 2 жыл бұрын
What a treat Cheers
@helenabobena
@helenabobena 2 ай бұрын
Everything about Chef Saúl and his cooking is so great. Honored to be able to watch this! Please make more video, cooking show, everything! we adore you!
@daniel-lara
@daniel-lara 2 жыл бұрын
I come from a very small town in Tlaxcala Mexico, where we have our version of mole which it’s actually more spicy than Oaxaqueño, seen this it’s actually a remainder of how high Mexican cuisine really is, a very complex dish that takes flavor since the very time using the metate and the metlapil. My abuela would be proud of this recipe!
@pasofino9583
@pasofino9583 2 жыл бұрын
Tlaxcala is a place? 🤯
@daniel-lara
@daniel-lara 2 жыл бұрын
@@pasofino9583 Lo es! 😂
@pasofino9583
@pasofino9583 2 жыл бұрын
@@daniel-lara 🤣🤣 Saludos a ti y a Tlaxcala 🙏
@ChrisCoyotee
@ChrisCoyotee 2 жыл бұрын
My dad's from a small town in Guerrero and the mole is definitely more spicy there as well
@umarbagharib4146
@umarbagharib4146 2 жыл бұрын
That's why chef saul said that every Mexican has their own recipe of mole😮
@ZacCostilla
@ZacCostilla 2 жыл бұрын
My wife is from a Rancho in Guanajuato, Mexico, and her mom’s family serve it over sopa de arroz. They also all use mole in their tamales instead of the other pepper sauces when they want them extra special. ¡Muy sabroso!
@caltagos
@caltagos 2 жыл бұрын
Man you are making me hungry
@kianagreen682
@kianagreen682 Жыл бұрын
Chef Saul is my absolute favorite. Please keep bringing him on this channel for more episodes! I could watch him cook all day!
@zdfloser
@zdfloser 2 жыл бұрын
I’m only half way through the video and I had to pause and take a second because I got emotional after seeing him use the metlapil. How much we’ve been robbed of our culture and traditions but to see him put his soul into this dish.. it’s truly an honor. Our ancestors smiling rn.
@dantecain6277
@dantecain6277 2 жыл бұрын
I get what you're saying but my ancestors would smack me with a shoe and say "I did not raise you to be stupid! We have blenders for a reason!"
@luiscazares7560
@luiscazares7560 2 жыл бұрын
Why do people hate one side of their culture and not the other? The fact that were mixed between indigenous and spanish makes us Mexican and gives us our culture. Unless you are 100% native you should appreciate both sides.
@carlosmacmartin4205
@carlosmacmartin4205 2 жыл бұрын
Not sure where you and your people come from, but as a Chicano I'm proud of all the ancestors I'm related to: Spanish, Portuguese, Italian, Irish, Jew, Arab, African, Mongolian, and Native. I've never met any person who was 100% one race. Probably doesn't exist. Case and point. It's the same story all over the world. Conquest and Assimilation.
@zdfloser
@zdfloser 2 жыл бұрын
@@luiscazares7560 I didn’t say anything about hate. But I personally don’t vibe with genocide and oppression. That’s just me tho
@zdfloser
@zdfloser 2 жыл бұрын
@@carlosmacmartin4205 good for you
@notactuallymyrealname
@notactuallymyrealname 2 жыл бұрын
SUPER appreciate this demo. I, a gringa, have made mole exactly once and my Mexican boyfriend was Very Polite about it. I see where I went wrong and I can't wait to try again! (Of course, it will never be as good as his mom's.)
@wendycarballo7092
@wendycarballo7092 2 жыл бұрын
You sound like me, another gringa, learning to make pupusas for my Salvadoran husband. Mine are getting better and I bet your mole will too.
@jvillanueva2978
@jvillanueva2978 Жыл бұрын
I love how you say he was very polite about it lol I love how youre learning and doing things for him tho much love to yall
@RexGalilae
@RexGalilae 2 жыл бұрын
I had Mole at an upscale authentic Mexican restaurant (the kind that ships every ingredient from Mexico) and it made me think of food in a way I never did What he said about the piano and the song makes sense when you try it. The mole is so complex that it feels like music or a fragrance with its top and base notes. Something else entirely
@anasevi9456
@anasevi9456 2 жыл бұрын
two of my favourite foods on the planet since I was a child are a good sweet indian curry, or mexican mole. Because if they are made right, both are a symphony of rich flavours in your mouth.
@frograna2
@frograna2 2 жыл бұрын
Awesome, that's so true. Ever since i got really into cooking I've made it a habit to cook my own food while down in Mexico it adds to the experience too because it gives my family and i an excuse to party every day while I'm down there 😅👍
@RexGalilae
@RexGalilae 2 жыл бұрын
@@anasevi9456 100% agreed. Mexicans and Indians have a surprising amount in common from food to even appearance haha Extremely diverse and rich cultures
@RexGalilae
@RexGalilae 2 жыл бұрын
@@frograna2 As a home cook, I'm sure it gave you a lot to geek out about! I know I was all over the place when I tried it As a fraghead, identifying individual flavours in it is reminiscent of identifying notes in fragrances
@bta0844
@bta0844 Жыл бұрын
Yes! It’s a musical rollercoaster of flavors in your mouth that changes as you taste it.
@sallybanner
@sallybanner 2 жыл бұрын
chef Saúl is so charming, he needs his own show. love him
@antonette6155
@antonette6155 2 жыл бұрын
That's what I was thinking too!
@user-g1c6r
@user-g1c6r 2 жыл бұрын
Chef Saul is literally the best, I love every video with him!
@kalenorchard1729
@kalenorchard1729 2 жыл бұрын
I got to hear more of Saul-the-Person with this, thank-you. Saul's influence has on this channel has been a particular delight. I hope to see other impactful chefs with deep-dive features like this.
@hassielcamacho2497
@hassielcamacho2497 Жыл бұрын
If you're American you NEED to do this recipe. It's authentic, it's delicious, nothing like you ever tasted, there's no better recipe in Mexican food, but if we try to find one, Mole will be in the list definitely.
@PuffinPsychologist
@PuffinPsychologist 2 жыл бұрын
Keep em coming. More Saul. More Mexican Heritage and tradition.
@CG-kf5vh
@CG-kf5vh 2 жыл бұрын
Madre de Dios! Y yo que creía que la comida India tenía muchos ingredientes. Excelente presentación. Gracias.
@rafaelacunagonzalez2838
@rafaelacunagonzalez2838 Жыл бұрын
Tenemos platos así de complejos en cada país latinoamericano, en Venezuela es la hallaca ¡Toma mucho esfuerzo hacerlas! ¡Saludos!
@sergiobejaranolangarica4761
@sergiobejaranolangarica4761 2 жыл бұрын
Mexican cuisine made right. I'm too lazy so I usually buy Doña Maria and mix it with chicken hahaha, but anything compares to make it yourself with all the patience in the world. I made it just once from scratch in my life, took me about 8 hours to prepare. My friend's grandma was really surprised LOL! Gracias Chef!
@salvadorarreolarodriguez6165
@salvadorarreolarodriguez6165 2 жыл бұрын
did you use a blender?.. i want to try this...
@sergiobejaranolangarica4761
@sergiobejaranolangarica4761 2 жыл бұрын
@@salvadorarreolarodriguez6165 yes, grandma also used a metate, but she says blender is OK and I trust her LOL
@DriveBySusy
@DriveBySusy 2 жыл бұрын
If u do use that ready made mole its tio bitter. Just add fried plantains maybe crackers if it got too thin. I like adding more chocolate. But im a chocolate lover
@montseprdz9765
@montseprdz9765 2 жыл бұрын
Now, THIS is mexican cuisine!
@andreshhsv
@andreshhsv 2 жыл бұрын
I have always thought that making mole from scratch it's an almost impossible mission. And I still think it's really difficult, but seeing Saul making it gave me hope and I'll do it.
@skinnysnorlax1876
@skinnysnorlax1876 2 жыл бұрын
Just give yourself time. Take time to care for each ingredient separately. I am sure there are Abuelas who have been cooking this for a million years who can whip it up relatively quickly, but no need to rush. Patience often brings about the best food
@DriveBySusy
@DriveBySusy 2 жыл бұрын
Its not hard broth, fry, throw it in a blender. Lots of ingredients but easy process. Worth it
@sandykl
@sandykl Жыл бұрын
Saul is the real MVP. And he is his own style. It’s great
@NC-qc7wd
@NC-qc7wd 2 жыл бұрын
I just love him, mi gordito favorito!! I am going to be in Oaxaca in Feb 2023 for my 60th birthday, Cannot wait!
@dinaharris1553
@dinaharris1553 Жыл бұрын
I love Saul. He not only cooks exceptionally, he's also a natural entertainer!!!
@ashtonandjohn
@ashtonandjohn Жыл бұрын
Saul is absolutely amazing. Talented and very entertaining to watch!
@ivorybow
@ivorybow 2 жыл бұрын
I laughed when you said your mom said you were nuts to use a metate. I felt better because I don't have one. Please give us more of Chef Saul!
@gertrudyscanales9281
@gertrudyscanales9281 Жыл бұрын
Saúl, I may be Nicaraguan, not Mexican, but your dedication to preserving indigenous traditions through your cooking is truly inspiring. Your respect for the ingredients and traditions makes me feel like you're representing all of us. Keep making Latinos proud! 🌟👨‍🍳🇲🇽🇳🇮
@TheBiffa94
@TheBiffa94 2 жыл бұрын
I will literally watch any video with Saul in it. Loved this, love the format. More please!
@paullukis3315
@paullukis3315 2 жыл бұрын
It is amazing to see how cooking culture evolved independently. He is clearly cooking in a wok, and that is awesome.
@ominousending2145
@ominousending2145 2 жыл бұрын
Who wouldn't love to have Saul cooked a meal for your family?
2 жыл бұрын
How much are talking about ? 😁😁😁😁😂😂😂 cheers 🥂
2 жыл бұрын
How much are talking about ? 😁😁😁😁😂😂😂 cheers 🥂
@ominousending2145
@ominousending2145 2 жыл бұрын
@ luv u man 🙏
@jasondutton2531
@jasondutton2531 2 жыл бұрын
Growing up Mexican, I never really liked mole, but this version makes me want to try it again!
@PrinxeJey
@PrinxeJey 2 жыл бұрын
I’m convinced I haven’t had a good dish of mole bc I haven’t had anybody put love into it.
@salvadorarreolarodriguez6165
@salvadorarreolarodriguez6165 2 жыл бұрын
Tastes change with age, as a boy I didn't like it very much, now I love it...
@Mendokusai99
@Mendokusai99 2 жыл бұрын
I used to make mole years ago. From smoking ingredients to cooking, it would take me two days. Imma start again after watching this.
@niza4953
@niza4953 2 жыл бұрын
This blows my mind! Never knew Mole has Maria biscuits! Thanks, Saul, for the in-depth demo!
@JM-wd3dk
@JM-wd3dk 2 жыл бұрын
It doesn’t, thats just his version
@papirojo4228
@papirojo4228 2 жыл бұрын
That’s actually not common. Stale bread is the norm.
@salvadorarreolarodriguez6165
@salvadorarreolarodriguez6165 2 жыл бұрын
bread is usually used as he mentions... but, each family can have its own "secret" ingredients or variations... that is the magic of traditional mole...
@skinnysnorlax1876
@skinnysnorlax1876 2 жыл бұрын
It's probably like an Italian ragu, where *literally* every nonna will have her iwn recipe which the whole family swears is the only authentic one. Lol, I love food
@angeljuarezdiaz2296
@angeljuarezdiaz2296 12 күн бұрын
Jaja. La auténtica utiliza bolillo, o galletas "animalitos" 😅😅😅
@Flylifeforever
@Flylifeforever 2 жыл бұрын
Wow! First time seeing this guy! Impressive, I’m a fan! Love the historical commentary too! Aztecas and Mayas!!
@kangaroojack7252
@kangaroojack7252 Жыл бұрын
We ABSOLUTELY need a cook book from this man!
@savannahm.laurentian1286
@savannahm.laurentian1286 2 жыл бұрын
Finally, someone that layers mole flavors properly!
@siddlicious
@siddlicious 2 жыл бұрын
I laughed so hard when he said it’s so important, because anytime we celebrate we make mole. So true lmao
@NataliaBiasi
@NataliaBiasi 2 жыл бұрын
If you ever have the chance to eat mole, DO IT. Its flavor is so delicious and complex. God bless Mexico.
@MinkytheMinkY
@MinkytheMinkY 2 жыл бұрын
Never had mole poblano, my soul is comprised of mole Oaxaqueño but I want to try Saul's. The way he describes all the parties with family around, yes, that is happiness.
@shiroumxm2052
@shiroumxm2052 Жыл бұрын
poblano is better
@angelirohival6270
@angelirohival6270 2 жыл бұрын
Wow! My family has been making authentic mole Poblano for decades! I was familiar with some of the ingredients, but some of these were new to me. But, authentic mole poblano is delicious! Provecho!
@DanielHernandez-ue9ww
@DanielHernandez-ue9ww 2 жыл бұрын
How can i triple like a video? Fan of Saul, fan of mole and a new fan of this more detailed format of video. Keep it going Epicurious!!
2 жыл бұрын
Saludos 🍻 🙏🏻🙏🏻🙏🏻🙏🏻
@TheBiffa94
@TheBiffa94 2 жыл бұрын
Agreed!
@martinakaiser843
@martinakaiser843 2 жыл бұрын
This is my fork and this is my knife.... ! Simply great!👍
@k.fuentes7448
@k.fuentes7448 Жыл бұрын
Watching you cook sir makes me happy.
@neoXmachina
@neoXmachina 2 жыл бұрын
Brings me soo much joy watching Saul making my favorite dish!
@chihuahuakween2085
@chihuahuakween2085 2 жыл бұрын
I love Saúl; he's so wholesome 😭❤
@abbypitts3857
@abbypitts3857 Жыл бұрын
This is wonderful! The people want more of this talented chef's lessons! Please and thank you!
@romdom9406
@romdom9406 2 жыл бұрын
Im hooked on his voice. So energetic, his accent is beautiful 😊
@bethwray9915
@bethwray9915 2 жыл бұрын
This chef is awesome, and I learned so much. About to head to Oaxaca and now I know the difference between Mole Poblano and the Oaxaca style. Thanks for a great and entertaining tutorial. Mole was always intimidating to me but now I feel like I could make it myself! (with patience).
@ignaciourena5692
@ignaciourena5692 2 жыл бұрын
Saul, tambien soy de Hidalgo de Pachuca conozco sus tradiciones y cocina, algo diferente a lo de tus videos pero los difrutamos mucho saludos desde Texas!
@checho00
@checho00 2 жыл бұрын
Saul is the best always make me smile
@chronicallynerdy4074
@chronicallynerdy4074 2 жыл бұрын
I'm a simple girl. I see Saul, I click IMMEDIATELY.
@DriveBySusy
@DriveBySusy 2 жыл бұрын
Me too! Him and Frank. Im a softy for both
@jesusrojas5220
@jesusrojas5220 2 жыл бұрын
This episode is about to be a banger!
@peppy619
@peppy619 2 жыл бұрын
Mole is hands down one of the most complex sauces period.
@wedzi
@wedzi 2 жыл бұрын
Truly a labour of love. Excellent work Saul!
@Casta02
@Casta02 2 жыл бұрын
Saul is my favorite chef on this channel. Followed by Frank. They should cook together that would be an episode.
@bigbird2451
@bigbird2451 2 жыл бұрын
Fun fact... Yerba buena is also a minor stimulant and tastes great. A fresh leaf between cheek and gum will help you through a hard day in the field. It's not coca by any means, but the flavor alone can put some pep in your step. I learned this working in the vineyards of California where it grows just about everywhere.
@jonathanalvizo7625
@jonathanalvizo7625 2 жыл бұрын
YESSSSS MOLE!!! Thank you Saul and Epicurious 😍😍😍
@margaritaelizarde4395
@margaritaelizarde4395 Жыл бұрын
So glad you are educating the public on our contributions to the world.
@sharonmatheson5948
@sharonmatheson5948 11 ай бұрын
Delightful. Muy bueno! Such a fun and interesting chef, fabulous food and a nice youch of humour.
@rodrigul3
@rodrigul3 2 жыл бұрын
Chef Saul! ❤🙏🏼 LETS GO! Yup he’s 100% right in our Mexico Family there’s always Mole.
@pamelamusante5343
@pamelamusante5343 2 жыл бұрын
New subscriber👍. Thank goodness he just appeared 😁Love this guy, and his way of cooking, and sense of humor. I'm a mole fan as well.🤗. I lived in central Mexico. I miss it so much. So this is like going back home for me. I Love Mexico, and the people. The best experience of my life🥰💜💙💛💚❤️. If I ever get a chance to move back permanently, I 💯 would go back. 🤩
@clintfarmer1
@clintfarmer1 Жыл бұрын
Never seen this guy before but he's fantastic! Using a metate for any preparation is hard work. Kudos on keeping it authentic! 😊
@FumoCrayolas
@FumoCrayolas 2 жыл бұрын
Qué chido eres Saúl! Muchas gracias por tu trabajo
@gabrieltorres6794
@gabrieltorres6794 2 жыл бұрын
Saul the GOAT eres un orgullo para nuestra gente
@RubyTwilite
@RubyTwilite 2 жыл бұрын
I made a mole poblano a few years ago from a book and it was out of this world! But I used the licuadora! It was a lot of work but so worth it! And it froze really well!
@maureennochannel
@maureennochannel 2 жыл бұрын
This guy...I love this guy.
@TattoosAndGin
@TattoosAndGin Жыл бұрын
Best chef on KZbin
@jackieeeap2
@jackieeeap2 2 жыл бұрын
I'm so inspired to make this!! Thanks epicurious and saul
@jackieeeap2
@jackieeeap2 2 жыл бұрын
@@majoroldladyakamom6948 it's called a pronoun not pronound lmao I also didnt need 2 EXCLAMATION MARKS BUT I WANTED IT TO BE THIS LOUDDDDD. Also you didn't need to put that sentence in-between parenthesis but after a semicolon.
@WittowBudduh
@WittowBudduh 2 жыл бұрын
I wish I could love myself as much as Saul loves himself
@geeemoney1669
@geeemoney1669 4 ай бұрын
1:15 okay I like him LOL
@Al-cf9qi
@Al-cf9qi 2 жыл бұрын
We must protect this man at all costs
@armandocornejo7476
@armandocornejo7476 4 ай бұрын
Chicken Mole is my favorite Mexican dish and watching this got my mouth watering! Gonna go get me some for supper 😋
@shogum
@shogum 2 жыл бұрын
thank you Aztecs and thank you Mayans by culture, knowledge, and food of course!
@CharlieKeiser
@CharlieKeiser 4 ай бұрын
Wow someone who actually gets it.
@mawlinzebra
@mawlinzebra 3 ай бұрын
Thank you Spain as well. The dish is a blend of both mesoamerican and Spanish cultures.
@liberalbias4462
@liberalbias4462 3 ай бұрын
​@@mawlinzebrano it's not lol.
@liberalbias4462
@liberalbias4462 3 ай бұрын
O
@frisco9568
@frisco9568 2 жыл бұрын
I absolutely love mole. Mole in enchiladas and chilaquiles is the most transcendental experience on food. My favorite moles are definitely from Oaxaca and Puebla🇲🇽🔥
@mariannefoucrault
@mariannefoucrault 2 жыл бұрын
Saúl en la casaaaa 🎉
@TanukiSC
@TanukiSC 2 жыл бұрын
Saul is the BEST
@SamBassComedy
@SamBassComedy 2 жыл бұрын
I love MOLE! I want to go to Mexico and try all the Mole!
@TheTeddiiStream
@TheTeddiiStream Жыл бұрын
i love the Energy of this dude, he absolutely could adopt me!
@teasugarsalt
@teasugarsalt 2 жыл бұрын
I had this kind of mole at my cousin's wedding years ago and I can't stop thinking about it
@TTM1895
@TTM1895 2 жыл бұрын
Top marks! Another great recipe w/great technique.
@ColombianLNP
@ColombianLNP 2 жыл бұрын
Saul is sooo awesome!!! What a great video. Never knew how mole was made. Here is a passport idea Epicurious. Traditional Colombian "Lechona Tolimense" please find a Colombian chef for this. Cheers from Colombia amigos!
@alejandrovegazamora5405
@alejandrovegazamora5405 2 жыл бұрын
Mexico es proud of u Saul
@terryt.1643
@terryt.1643 11 ай бұрын
Thanks for this. For almost 30 years, I demonstrated historically accurate 1800’s cooking using traditional tools in a State Park. I really enjoyed this videos.
@lizdierdorf
@lizdierdorf 2 жыл бұрын
as a Poblana, I can say I like Saul’s version but, my family’s recipe is less red and more brownish in color, and also less dense ❤
@darckto7247
@darckto7247 2 жыл бұрын
hay muchos tipos de moles, desde rojo, hasta verde pasando por amarillo & cafe
@paige4856
@paige4856 2 жыл бұрын
Saul is the cutest chef
@mx23rider81
@mx23rider81 Жыл бұрын
Saul is a great entertainment chef!!! 💯💯
@4k1r3
@4k1r3 2 жыл бұрын
Chef Saúl just had arms exercising with that metate xD, my respect to everyone who still uses metate and molcajete
@saanta3141
@saanta3141 Жыл бұрын
I never cared for New York, but I would go JUST to go to his restaurant!!
@justanotherguywithoutamous5788
@justanotherguywithoutamous5788 2 жыл бұрын
Mole is such an interesting collection of ingredients
@salvadorarreolarodriguez6165
@salvadorarreolarodriguez6165 2 жыл бұрын
there's different kind types of moles, like verde, poblano, oaxaqueño, etc... but, even in those recipes are comunities variations, even family variations in every region... tradiocional mole recipes in some places are like a secret family inheritance... some recipes can easily reach up to 30 ingredients... it's really crazy... srry if bad english...
@latiam
@latiam 2 жыл бұрын
Wow, that looks amazing!! Also, I'm never making mole...😭
@patriciavelezmoro3714
@patriciavelezmoro3714 9 күн бұрын
Prepararé esta receta en una semana para mis invitados, será mi primera vez comiendo y preparándola, pero confío en ti, tus recetas siempre funcionan 👍🏼👍🏼👍🏼
@joshuaadams5295
@joshuaadams5295 Жыл бұрын
Going need to try this one day for sure. Great video!
@mirojone
@mirojone 2 жыл бұрын
Well, time to text the wife we are going out for dinner. It's been too long since I've had some mole. I miss my hometown's, but hoping for good things here!
@pinkworld9384
@pinkworld9384 Жыл бұрын
Mole Poblano Is One of My Favortite Dishes In The World. You Have Not Eaten Mole Poblano Until You Visit Puebla De Zaragoza(De Los Angeles).🇲🇽
@jivillain
@jivillain 2 жыл бұрын
Saul I love you and everything you make
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