Using Home Canned Sausage to Make Country Gravy

I just canned breakfast sausage and wanted to show you how easy it is to use preps to make a wonderful country gravy. Bisquits are the best, but you can do ither things with gravy as you will see in the video. Yummy, simple, and good. This is a must have for your preps.

[@aftermidnite3956]

.My mom raised 3 kids without any help and my Aunts were farmers wives who planted huge gardens. Every morning we would find grocery bags of fresh garden produce eggs and butter and some kind of meat from their freezers to help with her grocery bills Sausage gravy and fresh garden tomatoes were on the menu at least 3 times a week for us and is still to this day my absolute favorite meal ..In winter I switch to fried green tomatoes I have put in the freezer. Thanks for the memories !

[@perbain]

Easy stuff. My daughter came to visit today and I had biscuits and gravy cooked in 1/2 hour. It was great

[@sandygrogg1203]

Now I know what I'm giving my husband for supper tomorrow night... Homemade biscuits and sausage gravy. I use White Lily Self Ring Flour for my biscuits. A Southern favorite... It's a vey "soft" flour. Loved the video.

[@shawhit3462]

Love sausge and gravy! Thanks for showing us how. Now I am going to go and look up your sausage canning video.

[@missmamtube]

Thank you so much for sharing your deliiiiiiih recipe. I have always wanted to know how to make a good country sausage gravy. Blessings !

[@LindasPantry]

Love us some biscuits and gravy. We have missed you!♥

[@live4wild968]

Deb, You are such a great cook. I'm glad I don't live at your house because I would never loose any weight. Thanks My Friend.

[@ArthurKanzler]

When you said "gravy" referring to Italian red sauce, I was stunned. It's very rare that I meet someone who knows what Italian gravy is, you must either be from Chicago or Italy.

[@AussieAngeS]

Being from Australia, biscuits and gravy isn't common but I would sure ad heck love to try it. That gravy looks fantastic. Can't wait to see how you make your biscuits Deb. thanks for sharing

[@cindybonem494]

Hi Pat, my daughter has taken up canning and I’m so excited about it, she wants to do breakfast sausage, chicken, beef, so I’m reviewing your videos just for the fun of it. I miss you, Cindy

[@ArthurKanzler]

My goodness that looks amazing!

[@ginger062964]

wow...my mouth is craving your sausage gravy! I have got to try it this way.

[@TheDawn0310]

Oh my now I am going to have to make some sausage gravy and biscuits this weekend.

[@perbain]

Oh it is soooooo good! Yum!

[@vanessanash7389]

OMG! The picture on the wall behind "Ted" is lovely!

[@CaroleJCar]

I can almost smell it!! YUM!

[@theresabollman8061]

My husband would DIVE into that dinner :)

[@sarahteeach5131]

So glad to see you back! Just so ya know, you have more than one place you can visit in Maine:)

[@perbain]

He tries to claim he is so deprived by me. Hahaha I see 50 libs of over love. hahahaha

[@ArthurKanzler]

Adding the flour to the fat makes a roux. I like to season my gravy with salt, pepper, onion and garlic powder, sage, and just a pinch of nutmeg.

[@HomesteadingMom]

Thank you for this video. I just found a mix for gluten-free biscuits for my food storage, plus the farm we bought a pig from this year makes the most amazing sausage... and this gravy will be delicious with those biscuits! I always love watching you prep meals, thanks again. :)

[@cornfedredneck578]

Wow, that looks great !

[@perbain]

We have been prepping non stop. We should create a movie called 101 Preps for SHTF. Still, we have friends on here that worry so I need to at least make a weekly visit and video. Thank you for caring and sharing

[@perbain]

Actually, we will be going there in a few years for a wedding so you never know. Keep posted and we will tell you when we do. I love to cook--anytime at all

[@cindyhenry9101]

Wonderful vid. I enjoy your stuff so much, They are all new to me as a new utube person. Just a hint for SHTF cooking of this gravy. We had very little money so Mom always made her gravy using chicken stock and just enough milk/cream sometimes powdered milk to get it white.. Makes AWESOME gravy and is the way we still make it today.

[@Whytrytoimpress]

Well I guess the rumors of your demise were greatly exactly exaggerated...lol..I MISSED YOU! Glad to see that you and Mr Ted and seem to be doing well and most happy to see you both back. I guess its really a busy time of year there on the farm, and no I don't envy either you and the hard work. Take care glad you are back.

[@perbain]

Chicago! You are right!

[@mataypar4]

Looks great!

[@perbain]

Thank you. We may just say hi one of these days

[@abiyahabiyelbetsalel2869]

IT LOOKS YUMMY, CANNED MILK, MAKES THE BEST SAUSAGE GRAVY, AS WELL AS CREAMED SOUPS, 😋

[@perbain]

That's why I am always in a battle of the buldge. hahaha

[@perbain]

Oh yeah!

[@perbain]

Hi Linda! I miss everyone too. One of these days I have to slow down. Its really not about priorities anymore,,, its about juggling time. My retreat looks better and better everyday.

[@Proudmom1966]

if you come upta maine please came see me dev.... I would love to see ya and have you see what I have been up to with my prepps... I was very happy to see a new video from you this morning !!!! have a great day deb xo..

[@justpayingattention]

Hi! You are so cute and I love your videos:) god bless!

[@cornfedredneck578]

Gotta have biscuits and sausage gravy.

[@DonnaMSchmid]

OMD... Sausage gravy on beef and bread... About the only thing that could make that any better would be to top it off with BACON!!! *prances around, excitedly* *drool, drool...*

[@rabbitfarmercosgrove2613]

hi in aust, our sausages n gravy are quite different sausages in casings, & gravy is not made with milk, but withbeef stock. so the gravy,s brown, plus onions. the meat you used looks like our beef mince, we use to make, rissoles, meatloaf, & savory mince, which looks like the meal you cooked . only again . we don,t use milk. very interesting how other countries, food is different. oh if you ever come on down under, you ,r most welcome to stay . fair dinkum

[@brendacasseles5087]

Hi Debbie I was wounding can you can the sausage and gravy I am leaning how to can thank you Brenda p.s. I love your videos

[@perbain]

Thank you so much. Gluten free biscuits any good? Please let me know.

[@wandakeeter380]

Next time I visit my step kids and there families not far from you (I think), I am coming to your house for biscuits and gravy.... Looks yummy. BTW my daughter in law is a teacher also in that area....

[@marshwillow]

You gotta a hit there.

[@perbain]

Try it you will love it. Honest! :)

[@katzcradul]

You're coming to see me? Yea!!!!

[@melissacomer8404]

katzcradul Miss her videos. Any idea what's happened?

[@Alsmale]

Do you get the nonstick coating off your pan with the metal spoon?

[@bobgonewild1878]

You are a Goddess!

[@perbain]

bacon huh??? Oh Yeah!

[@dariusmoralez6255]

Come visit me...you could make biscuits and gravy..

[@perbain]

Oh yeah!

[@perbain]

That's why I am always in a battle of the buldge. hahaha

[@perbain]

Try it you will love it. Honest! :)