Vegan Banh Mi Sandwich | How to make a Vietnamese Bánh Mì Chay.

[@GiveMeLemons]

One of the best sandwiches ever invented. I like how you used your walnut pate in this!

[@ThePotThickens]

Thanks. This is my favorite.

[@armeniankitchenwithlusine3423]

Hi friend great sharing you describe the the and we want to eat eat without seeing 😀stay connected

[@ThePotThickens]

Thanks for stopping by.

[@BoldFlavorVegan]

I've been waiting for this episode! Can't wait to give it a whirl with the pate.

[@ThePotThickens]

Awesome! I hope you do.

[@katherinel8970]

Wow really spot on! it's impressive how you're so knowledgeable with all your recipes in general. I'm vietnamese and that's how i make my banh mi too

[@ThePotThickens]

Thanks so much for your kind comment. I really like to research foods and I did spend about a year reading, learning and testing to make what I think is the best version if a vegan banh mi chay I could.

[@moo422]

One of the "tricks" w/ banh mi is to tear out a bit of the insider of the bread to create a cavity. It makes for a better filling-to-bread ratio. You'll see most other banh mi videos do this.

[@ThePotThickens]

Yes. I usually do this when I make them for myself. But when I serve them at my winery, I don’t like to rip apart the customer’s bread.

[@thesayerofing]

Used to always get this with avocado and tomato subbed for the non veg fixins. Bomb.

[@ThePotThickens]

Thanks. This is something I worked for about a year I perfect.

[@dacr0n229]

just wanted to say, that I really appreciate your recipe videos! I feel like I learned something valueable in every one I watched already :)

[@ThePotThickens]

Thanks so much.

[@michaelau7173]

My family fled Vietnam during the war. Thank you for doing justice to our culture and cuisine and not another "white" version. I can't stand it when I order vegan pho and they have broccoli and cauliflower in it. No. That is not pho. Bonus points for getting the name right too. Subscribed and will attempt to make this soon. The pate was always missing from all other banh mi recipes but this looks amazing!

[@ThePotThickens]

Thanks so much. You don’t know how much your kind words mean. For me the most important part of food is learning about the culture. I tried many versions of this over a year until I had it the way I think it should be. Thank you. I hope you like it.

[@rubyaliza1854]

Wonderful! Thank you so much. This is one of my favorite channels; Greg is so sweet, so skilled at vegan food, and so good at explaining all the right details!

[@ThePotThickens]

You are way too kind. Thanks for being here.

[@samv7487]

My favorite sandwich. Thanks for the great recipe.

[@ThePotThickens]

Thanks.

[@CookingwithAnadi]

This is looking amazing! I haven’t had a classic Banh Mi in ages. This veg alternative looks superb! Loving it my friend!

[@ThePotThickens]

Thanks. I've spent a year or more perfecting what I like in a Banh Mi.

[@twolamevegans3591]

I love you dad

[@ThePotThickens]

Thanks.

[@TomerAsher]

Might be the best thing i’ve made. Ate one every day for like a week

[@ThePotThickens]

Awesome. I love this sandwich!

[@justababsy465]

I've never seen a bahn mi made with soy curls, this looks delicious!

[@ThePotThickens]

Thanks. It is good.

[@neerkum5428]

"you can take the bread outta my hands" I would never

[@ThePotThickens]

😁

[@hanness.2544]

Looks great! Definitely gonna try this!

[@ThePotThickens]

Thanks.

[@maurogamboa8527]

nice

[@ThePotThickens]

Thanks.

[@TastyLittleDumpling]

This is looking amazing!

[@ThePotThickens]

Thank you.

[@northwoodsluna]

OMGOSH that looks amazing!

[@ThePotThickens]

It’s good. Thanks.

[@TheNeurospicyMama]

I'll definitely check out your baguette recipe, I love making bread, but baguette is one I haven't made before. I absolutely love banh mi sandwiches. The pickled veggies are everything!

[@ThePotThickens]

Thanks. I've spent a lot of time working out the ingredients for this. I hope you like it.

[@TheNeurospicyMama]

@@ThePotThickens yes, I'm also excited about the 1,2,3 for the pickling ratio, I've always just eye balled it.

[@stellygrillsnchills]

looks tasty

[@ThePotThickens]

Thanks. It is!

[@BricksterVideos]

Already looking good a few minutes in :3

[@ThePotThickens]

Thanks.

[@mamukm.4580]

Now I'm hungry! :D

[@ThePotThickens]

Me too!

[@MrTickelmeemo]

Looks so good! Any recommendations for a soy curl substitute? We don't get them here in New Zealand 😓

[@ThePotThickens]

Any vegan chicken substitute like TVP would work here if you want to season it with ginger lemongrass or the like. If you make seitan, that would be great sliced thin and seasoned similarly. I’m actually experimenting with using my washed flour seitan for this now and I thin it is going to work great. Just slice thin instead of shredding and sauté in a own with the same seasonings I mention her for the soy curls.

[@NourishbyRebecca]

This looks so flavourful! Would love to try to make it. Unfortunately, I can't get daikon where I live, is there another vegetable you'd recommend that I could use to make the pickle? 😊

[@ThePotThickens]

You could just use carrots. But if you want you can look fir any kind of radish. A very mild turnip would also be ok. Maybe jicama? I haven’t tried that.

[@NourishbyRebecca]

@@ThePotThickens that's great, I will have a look at what the grocer has in this weekend! Thank you!

[@Vanna7226]

What tool do you use to shred the daikon/carrot?

[@ThePotThickens]

I used my OXO mandolin to make the shreds. But you can do it by hand if you cut into thin slices, then julienne with a knife. You can use a box grater too, but I like the shreds to be a little bit thicker than that.

[@Vanna7226]

@@ThePotThickens thank you!

[@rushrumble1699]

Soy curls always tasted not very good. Maybe you prepare them differently?

[@ThePotThickens]

I season them well with soy, ginger and garlic.

[@stefanmachata3969]

Hallo, danke für deine gute video und herrlichen Sandwich, grüße aus vienna stefan und Iveta, like97+subscr

[@ThePotThickens]

Bitte.

[@EverythingShakes]

Awesome video 😎

[@ThePotThickens]

Thank you!

[@MultiSamSami]

looks tasty and nutritious ! I'm rarely tempted to try recipes but I'll give this one a try

[@ThePotThickens]

Awesome. Let me know how it turns out.