Thick and tasty vegan Japanese curry made from scratch using a dutch oven - "flourless" recipe ストゥブを使って作る、カレールー/小麦粉不使用のヴィーガン・カレー TOKYO VEG LIFE tokyoveglife.com
Пікірлер: 7
@amberrichardson80804 жыл бұрын
I love this recipe! I’ve tried it twice now it and it keeps getting better ❤️ thank you so much! How much ginger and garlic did you use?? 🧄 ✨👨🏾🍳
@rumikiya67185 жыл бұрын
白花豆入り👍 玉ねぎと人参、二種類の切り方ですね♪♪ 私もベジブロスを取って、作ってみます!
@AnthonyEigie5 жыл бұрын
先週りょうりしました。とてもおいしいです!!! 今日かぞくとりょうりします。 Cooked it last week. It was soooo delicious. Today I will cook it for my parents. I hope they like it too.
@TOKYOVEGLIFE5 жыл бұрын
ありがとうございます!!I’m so glad you like it😆 Hope your family likes it too❤️