Yes!! This is one of the similarities i love between Arabic food and Korean food - we eat so many pickled/fermented foods with just about every meal! These look so good! We make pickled turnips and this kind of reminded me of those actually! Looks amazing!
@nanetteorchid66802 жыл бұрын
hmmm funny, i had a turnip on my counter tonight and thought ....why not? cant wait to try it!
@miyoungmbenson5 жыл бұрын
Oh my goodness, i absolutely love love your measuring spoons !!! I love this kind of kimchi !!
@emmarobinson42165 жыл бұрын
I know you've probably been asked this already but where did you get your measuring spoons please ...
@miyoungmbenson5 жыл бұрын
Dear Emma Robinson, i looked it up and they have them at Nordstrom's for 39$ a set of 4..
@emmarobinson42165 жыл бұрын
@@miyoungmbenson thank u ☺☺
@cookykitchen5 жыл бұрын
동치미 만드는법을 쉽게 잘 정리해주셨네요~ 좋은 참고가 될것 같아요!! ㅎㅎ
@milkweeddreams88285 жыл бұрын
I decided one morning that I was going to start learning Japanese cooking, so I found you first...OMG...I love you and your easy style, yummy slurping videos...girl, you got it going...I especially love your nu:ders...you start my every day with a smile...THANK YOU
@lizgeo13055 жыл бұрын
:) love your new kitchen! Looks Instagram / pinterest worthy!
@JulietteLL5 жыл бұрын
Hi! It would be awesome if you could do a video of the “must have” everyday Asian items to have in the kitchen! I keep forgetting to buy the plum extract 🤦🏼♀️ It would be great to have a list of all the items to be able to purchase all at once. You guys rock! Thank you for your videos, I appreciate them so much! I feel so confident in the kitchen knowing I have you to watch lol
@sunnyday_lemonbars5 жыл бұрын
What a great idea! Asian pantry must haves!
@valeriewaleliakapuakaimiho64855 жыл бұрын
Would love to have that for my pantry!
@shantel14175 жыл бұрын
Juliette Llado just a note she does have a what’s in my pantry type video that I watched today. I made my shopping list for my local Asian market from it too
@FISHH00KS10 ай бұрын
Nappa Cabbage (Baechu) Red Pepper Flakes (Gochu-Garu) Korean Radish (Daikon Radish) Fish Sauce Onion Green Onion Course Sea Salt Sugar Ginger Garlic Rice Flour These make 99% of Korean fermentation ingredients.
@ima73335 жыл бұрын
Seonkyeong, thank you so much for the vegan version. That plum extract is not available at my local korean grocery store. Now i can drink dongchimi water & yeolmu kimchi water again. Thanks again
@kimchikat21695 жыл бұрын
You guys are the best!
@justingooding6475 жыл бұрын
Thank you for this vegan recipe, looks amaaaazing, I can't wait to make it!!
@milarahmania40725 жыл бұрын
Perfect! I just scrolling around ur channel looking for this recipe because your ggeranmari kimbab, and voila! LOVE IT🧡🧡
@kimchikat21695 жыл бұрын
Love your utensils! 😍
@karenbenavente11245 жыл бұрын
Thank you so much Seonk for doing this recipe💕♥️ But I think I'll do like your mom and put all the yummy veggies Right in with the raffish Because I like to eat them too👍😄😍💓
@mse37005 жыл бұрын
If you're allergic to water can you use vodka instead?
@SeonkyoungLongest5 жыл бұрын
😂😂😂👍🏼👍🏼👍🏼
@thebigdawgj5 жыл бұрын
What is this, a crossover with Life of Boris?
@brandon38723 жыл бұрын
Yes but double the amount 😂
@maryduff8831 Жыл бұрын
I love to drink the right pickle juice so I’m sure I’ll like this.
@dezzo9995 жыл бұрын
This looks like a nice and easy kimchi to make this fall!
@SeonkyoungLongest5 жыл бұрын
Yes!!
@valeriecao7825 жыл бұрын
I love being part of the early 8am crew!! :D PS. Is your ASMR style cooking coming back anytime soon? I miss those :(
@Lynker5 жыл бұрын
Are ASMR videos the ones where he doesn't talk and just makes the recipe?
@valeriecao7825 жыл бұрын
JabuJabule yes! It was part of her “Have You Eaten” series & it was so great to watch.
@sunnyday_lemonbars5 жыл бұрын
@@valeriecao782 I loved that series! So soothing!
@toffeelatte50604 жыл бұрын
동치미가 생각보다 어렵군요... 하지만 늘 그렇듯이 착착! 설명해줘서 고마와요. 도전해야지~^^
@tatanishaabney1215 жыл бұрын
💗💞🥰👑Love your recipes I am glad this one is Vegan. I am not Vegan but I have a extreme shellfish allergy. So I appreciate the diversity of your recipes thanks again SK 🥰💞👑!
@belensakura48575 жыл бұрын
😍😍love your cooking! And recipes as well.thanks for sharing 😊
@garionsmama5 жыл бұрын
whoa on the intro music!! lol talking bout weed and stuff. lolololol seonkyoung!
@SeonkyoungLongest5 жыл бұрын
😂😂😂 I'm feeling it recently, ain't I??? Lol
@garionsmama5 жыл бұрын
Seonkyoung Longest I’m not mad at it!!! 😍😍
@jkim926775 жыл бұрын
Can’t wait to try this. Looks so refreshing!
@wandaminnig88325 жыл бұрын
What great timing on this video! My mom loved this kimchi and today is her birthday! She would have been 92.
@SeonkyoungLongest5 жыл бұрын
Oh no! Sorry I totally missunderstood!! So sorry! ❤❤❤❤
@jacoblongest5 жыл бұрын
It looks like Seonkyoung misread your comment...we are glad it was good timing for this video to celebrate her life and memory 🙂
@leiftbell63092 жыл бұрын
“In a safe way🤣” yeah true.. in Malaysia back in the days, shrimp paste used to be illegal😅
@charleymasubed25105 жыл бұрын
I have to try this out.. very easy, very simple.. great side dish..yeeeh thank u once again 😎👍🍻
@priyasharma-mp1qz8 ай бұрын
The recipe looks easy and delicious!!! will definitely try it....BUT the Asian store where I live do not have Korean sea salt. Can you please tell a substitute as ordering will cost a lot due to global shipping charges. Will Kosher sea salt or Himalayan salt work?
@FISHH00KS10 ай бұрын
Wow! 2.17 million subscribers and only 50k views in 4 years with 107 comments! Those numbers are AMAZING!
@FOODANDTRAVELDESTINATIONS5 жыл бұрын
Healthy recipe!
@saranyakotni5 жыл бұрын
I was just thinking about your video and notification popped up 😁
@karengrace68904 жыл бұрын
Jacobbb be careful dude 😂😂 when he told Seongkyoung to calm down i was like i hope you make it to tomorrow
@tannergalardo35875 жыл бұрын
I love all of your videos! Literally everything you do makes me honey and want to try Everything 😍
@sequoyamiles73515 жыл бұрын
I always love your videos. In the beginning look like your are not feeling well. I hope everything is ok.
@SeonkyoungLongest5 жыл бұрын
It was early morning and I'm not a morning person! Lol 😂👍🏼
@Lynker5 жыл бұрын
You guys are so cute, Jacob is so funny! Love your videos Seonkyoung!!!
@irked_nae5 жыл бұрын
You are soooo adorable
@Angelique2184 жыл бұрын
Hi Seongkyoung, love your measuring spoons. Where did you buy them? Please advise. Thank you.
@mayakan8462 Жыл бұрын
Thank you for recipe :-) But can i use honey instead of plump extract ?
@blaire235 жыл бұрын
Congratulations!
@MsDinesue5 жыл бұрын
This looks great! I do like to make the quick pickled daikon and carrot but I might step it up a notch with these. I just made your VERY yummy version of vegan jjajangmyeon yesterday. I didn't see a playlist to find your other vegan recipes, though? Could you make one? (Or does anyone else have one they can share?) Thank you!
@ryecatcher843 жыл бұрын
lmao im dying from the intro song for this channel lol 😂
@iheartchocolatepie4 жыл бұрын
LOL!! did he write the script?? he knew exactly word for word !! :)
@irisbailar39803 жыл бұрын
no, she's been doing the same outro for years.
@desmondsannicolas61195 жыл бұрын
You’re doing great. Some people are judging you and it’s not necessary. I have been a follower for years. And if they have seen your “I’ve been faking” video they would understand you are a real person. Much love! I live in Reno NV if you’re ever in town I would love to show you some good food spots!
@SeonkyoungLongest5 жыл бұрын
❤❤❤
@lisaintha185 жыл бұрын
Thank you for always tryin to incorporate vegan!!
@Drew-qs2wk Жыл бұрын
❤ Dongchimi。
@rainstarr15 жыл бұрын
Thank you Seongkyoung for a side dish. This is differemt than the cubed rasish kimchi that is delivered with Korean pizza, right? I 💕💕💕💕 that kind of radish kimchi. Sometimes the radish is with some carrots jullianned. But, they taste the same. Could you 🙏🏼🙏🏼🙏🏼🙏🏼 do a tutorial? How to make it, the way to store it and how long it's good for. Thank you! 😘 Also, spicy garlic stems kimchi.
@tamozen3675 жыл бұрын
Nice 😊
@athenatolbert43575 жыл бұрын
Looks so good. Could I use Daikon Radish to make it? I haven’t seen Korean Radish here in Taiwan before!
@geniceslopez3915 жыл бұрын
Plz make a lemongrass soup recipe video 💕
@hello795 жыл бұрын
오랜만에 할머니가 담근 동치미먹고싶네요
@abelcampos44005 жыл бұрын
Nice 👍
@matthewelmakias36675 жыл бұрын
Please make miso soup thank you and also please make Tom yom soup very soon thanks
@claraderrick60895 жыл бұрын
Your hubby is so funny.
@rocioordonez39875 жыл бұрын
I currently live in Korea and I wanted to know what the name of the peppers that you usually use in this recipe is called because they ain’t got the Chicago peppers here 😂 what’s the korean name? I would love to try and make this
@sushi-no5es4 жыл бұрын
Rocio Ordonez 삭힌고추
@takiyahlawrence58005 жыл бұрын
I would like to know how long will the water kimchi dongchimi last after the fermenting process?
@ScottysBackYardBBQ5 жыл бұрын
she is so beautiful..
@helenjuarez12995 жыл бұрын
What if we like it spicy?Can we add like fresh cut peppers like your picture?
@SeonkyoungLongest5 жыл бұрын
Yes, you can!
@cuss.4625 жыл бұрын
Girl you don't look that excited lately, what happened?😫❤
@mikieson5 жыл бұрын
probably getting burnt out..she should take some time off. Its what i did. Of course my channel isnt big like hers but i still take it seriously..
@it-ke9od5 жыл бұрын
it's the type of weed they just smoked
@Rvrainbow5 жыл бұрын
@@mikieson putting down other people just to promote your own channel?Lame,thank you next.
@SeonkyoungLongest5 жыл бұрын
We filmed this video super early morning and i couldn't have my coffee because it will stain on my teeth!! 😩 I'm not a morning person yo!
@cuss.4625 жыл бұрын
@@SeonkyoungLongest i feel you sis, me neither. Glad you're ok!😊
@AndrewSterlingCaporale5 жыл бұрын
All I could think about is Dongchim 😱😱😱
@SeonkyoungLongest5 жыл бұрын
DongchimI bro, dongchi-mi 😂👍🏼
@christiannnnnn5 жыл бұрын
Maybe I missed it, but do you have to remove the “tea bags”?
@sillyasian214 жыл бұрын
Who's here because of The Return of Superman show? 😅
@exoforlife1884 жыл бұрын
Woow same here I searched it after watching William and Bentely
@Angelique2184 жыл бұрын
Yes, because of William and Bentley, I got interested in Dongchimi. Would like to try making them one day.
@gloria840735 жыл бұрын
Would use glass jar in case 🙂. .✌
@sinistersharpie34413 жыл бұрын
How long is it good for once in the fridge?
@zatilismail5 жыл бұрын
I want korean raddish .. cannot find it in malaysia
@trudydenoyer46485 жыл бұрын
❤️😊
@joeannscott39295 жыл бұрын
Smoked all your weed???? Lol jk.. i love you and your easy home cooking.. been subscribed for so lonnng!!!
@chokladpudding965 жыл бұрын
Jacob's "calm down" 😂
@Pajtshiabx4 жыл бұрын
Lol I like your shirt
@urikaodyuo Жыл бұрын
Wish i get all the ingredients in Nagaland too😢
@jadey82874 жыл бұрын
I think my mom added sprite to it before instead of Maesil.
This is such a great recipe, so delicious. You’re an amazing cook! Please, please, please be mindful of your intro music. This song mentions a fake ID being stolen, which promoted underage drinking, and then the singer cusses. Your channel should be an excellent source of culture and education for all, including children. I know I can skip through the song when watching as a family but it takes away from your artistry, the feel of your work. Please consider this as it wouldn’t hurt your views to make it more family-friendly but it sure can lessen your potential audience numbers. 😃🙏🏼❤️
@SeonkyoungLongest5 жыл бұрын
I definitely will! Thanks for the feedback!
@amy34585 жыл бұрын
Seonkyoung Longest Thank you so much! We absolutely adore you and your channel! Please keep up the great vegan and vegetarian recipes! You’re the best!
@JeremyGabbard5 жыл бұрын
Is this similar to the pickled radish served with fried chicken?
@SeonkyoungLongest5 жыл бұрын
Nop, this is kimchi & one served with chicken is pickle!