Vegan Korean Water Kimchi Dongchimi

[@TheBitewithJackie]

Yes!! This is one of the similarities i love between Arabic food and Korean food - we eat so many pickled/fermented foods with just about every meal! These look so good! We make pickled turnips and this kind of reminded me of those actually! Looks amazing!

[@nanetteorchid6680]

hmmm funny, i had a turnip on my counter tonight and thought ....why not? cant wait to try it!

[@miyoungmbenson]

Oh my goodness, i absolutely love love your measuring spoons !!! I love this kind of kimchi !!

[@emmarobinson4216]

I know you've probably been asked this already but where did you get your measuring spoons please ...

[@miyoungmbenson]

Dear Emma Robinson, i looked it up and they have them at Nordstrom's for 39$ a set of 4..

[@emmarobinson4216]

@@miyoungmbenson thank u ☺☺

[@cookykitchen]

동치미 만드는법을 쉽게 잘 정리해주셨네요~ 좋은 참고가 될것 같아요!! ㅎㅎ

[@milkweeddreams8828]

I decided one morning that I was going to start learning Japanese cooking, so I found you first...OMG...I love you and your easy style, yummy slurping videos...girl, you got it going...I especially love your nu:ders...you start my every day with a smile...THANK YOU

[@lizgeo1305]

:) love your new kitchen! Looks Instagram / pinterest worthy!

[@JulietteLL]

Hi! It would be awesome if you could do a video of the “must have” everyday Asian items to have in the kitchen! I keep forgetting to buy the plum extract 🤦🏼‍♀️ It would be great to have a list of all the items to be able to purchase all at once. You guys rock! Thank you for your videos, I appreciate them so much! I feel so confident in the kitchen knowing I have you to watch lol

[@sunnyday_lemonbars]

What a great idea! Asian pantry must haves!

[@valeriewaleliakapuakaimiho6485]

Would love to have that for my pantry!

[@shantel1417]

Juliette Llado just a note she does have a what’s in my pantry type video that I watched today. I made my shopping list for my local Asian market from it too

[@FISHH00KS]

Nappa Cabbage (Baechu) Red Pepper Flakes (Gochu-Garu) Korean Radish (Daikon Radish) Fish Sauce Onion Green Onion Course Sea Salt Sugar Ginger Garlic Rice Flour These make 99% of Korean fermentation ingredients.

[@ima7333]

Seonkyeong, thank you so much for the vegan version. That plum extract is not available at my local korean grocery store. Now i can drink dongchimi water & yeolmu kimchi water again. Thanks again

[@kimchikat2169]

You guys are the best!

[@justingooding647]

Thank you for this vegan recipe, looks amaaaazing, I can't wait to make it!!

[@milarahmania4072]

Perfect! I just scrolling around ur channel looking for this recipe because your ggeranmari kimbab, and voila! LOVE IT🧡🧡

[@kimchikat2169]

Love your utensils! 😍

[@karenbenavente1124]

Thank you so much Seonk for doing this recipe💕♥️ But I think I'll do like your mom and put all the yummy veggies Right in with the raffish Because I like to eat them too👍😄😍💓

[@mse3700]

If you're allergic to water can you use vodka instead?

[@SeonkyoungLongest]

😂😂😂👍🏼👍🏼👍🏼

[@thebigdawgj]

What is this, a crossover with Life of Boris?

[@brandon3872]

Yes but double the amount 😂

[@maryduff8831]

I love to drink the right pickle juice so I’m sure I’ll like this.

[@dezzo999]

This looks like a nice and easy kimchi to make this fall!

[@SeonkyoungLongest]

Yes!!

[@valeriecao782]

I love being part of the early 8am crew!! :D PS. Is your ASMR style cooking coming back anytime soon? I miss those :(

[@Lynker]

Are ASMR videos the ones where he doesn't talk and just makes the recipe?

[@valeriecao782]

JabuJabule yes! It was part of her “Have You Eaten” series & it was so great to watch.

[@sunnyday_lemonbars]

@@valeriecao782 I loved that series! So soothing!

[@toffeelatte5060]

동치미가 생각보다 어렵군요... 하지만 늘 그렇듯이 착착! 설명해줘서 고마와요. 도전해야지~^^

[@tatanishaabney121]

💗💞🥰👑Love your recipes I am glad this one is Vegan. I am not Vegan but I have a extreme shellfish allergy. So I appreciate the diversity of your recipes thanks again SK 🥰💞👑!

[@belensakura4857]

😍😍love your cooking! And recipes as well.thanks for sharing 😊

[@garionsmama]

whoa on the intro music!! lol talking bout weed and stuff. lolololol seonkyoung!

[@SeonkyoungLongest]

😂😂😂 I'm feeling it recently, ain't I??? Lol

[@garionsmama]

Seonkyoung Longest I’m not mad at it!!! 😍😍

[@jkim92677]

Can’t wait to try this. Looks so refreshing!

[@wandaminnig8832]

What great timing on this video! My mom loved this kimchi and today is her birthday! She would have been 92.

[@SeonkyoungLongest]

Oh no! Sorry I totally missunderstood!! So sorry! ❤❤❤❤

[@jacoblongest]

It looks like Seonkyoung misread your comment...we are glad it was good timing for this video to celebrate her life and memory 🙂

[@leiftbell6309]

“In a safe way🤣” yeah true.. in Malaysia back in the days, shrimp paste used to be illegal😅

[@charleymasubed2510]

I have to try this out.. very easy, very simple.. great side dish..yeeeh thank u once again 😎👍🍻

[@priyasharma-mp1qz]

The recipe looks easy and delicious!!! will definitely try it....BUT the Asian store where I live do not have Korean sea salt. Can you please tell a substitute as ordering will cost a lot due to global shipping charges. Will Kosher sea salt or Himalayan salt work?

[@FISHH00KS]

Wow! 2.17 million subscribers and only 50k views in 4 years with 107 comments! Those numbers are AMAZING!

[@FOODANDTRAVELDESTINATIONS]

Healthy recipe!

[@saranyakotni]

I was just thinking about your video and notification popped up 😁

[@karengrace6890]

Jacobbb be careful dude 😂😂 when he told Seongkyoung to calm down i was like i hope you make it to tomorrow

[@tannergalardo3587]

I love all of your videos! Literally everything you do makes me honey and want to try Everything 😍

[@sequoyamiles7351]

I always love your videos. In the beginning look like your are not feeling well. I hope everything is ok.

[@SeonkyoungLongest]

It was early morning and I'm not a morning person! Lol 😂👍🏼

[@Lynker]

You guys are so cute, Jacob is so funny! Love your videos Seonkyoung!!!

[@irked_nae]

You are soooo adorable

[@Angelique218]

Hi Seongkyoung, love your measuring spoons. Where did you buy them? Please advise. Thank you.

[@mayakan8462]

Thank you for recipe :-) But can i use honey instead of plump extract ?

[@blaire23]

Congratulations!

[@MsDinesue]

This looks great! I do like to make the quick pickled daikon and carrot but I might step it up a notch with these. I just made your VERY yummy version of vegan jjajangmyeon yesterday. I didn't see a playlist to find your other vegan recipes, though? Could you make one? (Or does anyone else have one they can share?) Thank you!

[@ryecatcher84]

lmao im dying from the intro song for this channel lol 😂

[@iheartchocolatepie]

LOL!! did he write the script?? he knew exactly word for word !! :)

[@irisbailar3980]

no, she's been doing the same outro for years.

[@desmondsannicolas6119]

You’re doing great. Some people are judging you and it’s not necessary. I have been a follower for years. And if they have seen your “I’ve been faking” video they would understand you are a real person. Much love! I live in Reno NV if you’re ever in town I would love to show you some good food spots!

[@SeonkyoungLongest]

❤❤❤

[@lisaintha18]

Thank you for always tryin to incorporate vegan!!

[@Drew-qs2wk]

❤ Dongchimi。

[@rainstarr1]

Thank you Seongkyoung for a side dish. This is differemt than the cubed rasish kimchi that is delivered with Korean pizza, right? I 💕💕💕💕 that kind of radish kimchi. Sometimes the radish is with some carrots jullianned. But, they taste the same. Could you 🙏🏼🙏🏼🙏🏼🙏🏼 do a tutorial? How to make it, the way to store it and how long it's good for. Thank you! 😘 Also, spicy garlic stems kimchi.

[@tamozen367]

Nice 😊

[@athenatolbert4357]

Looks so good. Could I use Daikon Radish to make it? I haven’t seen Korean Radish here in Taiwan before!

[@geniceslopez391]

Plz make a lemongrass soup recipe video 💕

[@hello79]

오랜만에 할머니가 담근 동치미먹고싶네요

[@abelcampos4400]

Nice 👍

[@matthewelmakias3667]

Please make miso soup thank you and also please make Tom yom soup very soon thanks

[@claraderrick6089]

Your hubby is so funny.

[@rocioordonez3987]

I currently live in Korea and I wanted to know what the name of the peppers that you usually use in this recipe is called because they ain’t got the Chicago peppers here 😂 what’s the korean name? I would love to try and make this

[@sushi-no5es]

Rocio Ordonez 삭힌고추

[@takiyahlawrence5800]

I would like to know how long will the water kimchi dongchimi last after the fermenting process?

[@ScottysBackYardBBQ]

she is so beautiful..

[@helenjuarez1299]

What if we like it spicy?Can we add like fresh cut peppers like your picture?

[@SeonkyoungLongest]

Yes, you can!

[@cuss.462]

Girl you don't look that excited lately, what happened?😫❤

[@mikieson]

probably getting burnt out..she should take some time off. Its what i did. Of course my channel isnt big like hers but i still take it seriously..

[@it-ke9od]

it's the type of weed they just smoked

[@Rvrainbow]

@@mikieson putting down other people just to promote your own channel?Lame,thank you next.

[@SeonkyoungLongest]

We filmed this video super early morning and i couldn't have my coffee because it will stain on my teeth!! 😩 I'm not a morning person yo!

[@cuss.462]

@@SeonkyoungLongest i feel you sis, me neither. Glad you're ok!😊

[@AndrewSterlingCaporale]

All I could think about is Dongchim 😱😱😱

[@SeonkyoungLongest]

DongchimI bro, dongchi-mi 😂👍🏼

[@christiannnnnn]

Maybe I missed it, but do you have to remove the “tea bags”?

[@sillyasian21]

Who's here because of The Return of Superman show? 😅

[@exoforlife188]

Woow same here I searched it after watching William and Bentely

[@Angelique218]

Yes, because of William and Bentley, I got interested in Dongchimi. Would like to try making them one day.

[@gloria84073]

Would use glass jar in case 🙂. .✌

[@sinistersharpie3441]

How long is it good for once in the fridge?

[@zatilismail]

I want korean raddish .. cannot find it in malaysia

[@trudydenoyer4648]

❤️😊

[@joeannscott3929]

Smoked all your weed???? Lol jk.. i love you and your easy home cooking.. been subscribed for so lonnng!!!

[@chokladpudding96]

Jacob's "calm down" 😂

[@Pajtshiabx]

Lol I like your shirt

[@urikaodyuo]

Wish i get all the ingredients in Nagaland too😢

[@jadey8287]

I think my mom added sprite to it before instead of Maesil.

[@betterworkitout]

What happened to your ASMR Videos??

[@gruyorkinam7966]

🤤🤤🤤🤤🤤👍🏼👍🏼👍🏼💯💯💯💯

[@mikepugh5087]

Nasi Tomato - kzbin.info/www/bejne/h4ile4aAr8yNbMU

[@Paj21Kat]

Some of these ingredients I am not familiar with

[@amy3458]

This is such a great recipe, so delicious. You’re an amazing cook! Please, please, please be mindful of your intro music. This song mentions a fake ID being stolen, which promoted underage drinking, and then the singer cusses. Your channel should be an excellent source of culture and education for all, including children. I know I can skip through the song when watching as a family but it takes away from your artistry, the feel of your work. Please consider this as it wouldn’t hurt your views to make it more family-friendly but it sure can lessen your potential audience numbers. 😃🙏🏼❤️

[@SeonkyoungLongest]

I definitely will! Thanks for the feedback!

[@amy3458]

Seonkyoung Longest Thank you so much! We absolutely adore you and your channel! Please keep up the great vegan and vegetarian recipes! You’re the best!

[@JeremyGabbard]

Is this similar to the pickled radish served with fried chicken?

[@SeonkyoungLongest]

Nop, this is kimchi & one served with chicken is pickle!

[@JeremyGabbard]

@@SeonkyoungLongest thanks!