Weekly Meal Prep / Simple Weight Watchers Meal Ideas / HEB Grocery Haul

In hopes of staying on track on my weight loss journey on the Weight Watchers plan I set myself up for success by preparing a snack, breakfast and lunch for the week along with a simple dinner. All the meals are realistic and healthy meal ideas for busy people, and you don't need to be on a diet to enjoy them! Be sure to follow to see more meal ideas!
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[@vanessajenkins5703]

Great video. Everything looked so good. They watermelon looked so good. It was so red and looked ripe

[@brandiwasek]

It was yummy! I've just never had one burst like that! It was really ready to pop! Have a great week.

[@barbisiemon8455]

Thank you so much for this video!

[@brandiwasek]

You are so welcome!

[@amysoto9284]

Thank you for the video!

[@brandiwasek]

My pleasure!

[@joanhawkins8552]

When I'm making anything with pickle relish and onions, I put about a tablespoon of dried minced onions in a small bowl with lid and pour in some of the pickle juice and/or water a little bit over the top, cover and put in fridge over night. They rehydrate and looks like you finely diced an onion.

[@brandiwasek]

Are you not a fan of either (pickles & onions)? I use to use dehydrated onions in nearly every meal and now I haven't used them in over 5 years probably. I need to pick some up soon!

[@joanhawkins8552]

@@brandiwasek i love pickles (sweet) and onions. There are just some dishes I prefer finely chopped onions and I just rehydrate the dried onions, it keeps my tears off my cheeks. Lol

[@brandiwasek]

I read your initial comment wrong. For some reason I thought you said “I’m not making anything with…”. My meditation must be messing with my eyes!

[@ieagorden4150]

That was a great meal prep ~ Thank you 😊

[@brandiwasek]

Thanks so much! It was difficult to edit down so much footage so I’m glad you enjoyed it!

[@lindahumes9483]

Good morning, Brandi. Loved this video, so much content. So many tips. Loved your sandwiches with the fruit and veggies, really pretty healthy for a yummy sandwich. With you on the Greek yogurt. I've bought it so many times and tried hard to like it but I absolutely don't like it. Anyway, great haul! Hope you have a great week ahead. Sorry about your surgery, I've had that, not pleasant. Thanks for all the great recipes, tasty without the guilt!! Hugs to Ash and Rio!

[@brandiwasek]

It is not very pleasant at all, and sadly I didn't prepare any soft foods, so I've been fairly hungry these past few days! I've been mealing prepping soft items today, so that video will be here soon! Rio and Ash are currently getting their beauty rest! Have a great Sunday.

[@lindahumes9483]

@@brandiwasek Oh man, that's tuff not to have had some soft stuff fixed. I knew in advance to have soft stuff fixed, but even though it helped it's still a tuff time having any oral surgery. You'll do fine in three more days. Take care.

[@brandiwasek]

Yea. I have no clue how I just didn’t think the prepare ahead of time. Honestly I think I was just trying not to think about the surgery, lol

[@lindahumes9483]

@@brandiwasek I hear ya.

[@marykerwin1048]

Everything looked so Delish 😋 I really like what you did with the trader joes chicken verde thanks for that Great Tip on cooking that 🎉

[@brandiwasek]

The recipe works great with any type of cooked chicken, even canned! Have a great weekend.

[@GwynnHolladay-tl3xh]

Wonderful video. You make everything 🎉look so easy.

[@brandiwasek]

Thanks so much 😊

[@aprilloewen9219]

Thank you for the excellent video so full of information 😊 ❤

[@brandiwasek]

You are so welcome!

[@aprilloewen9219]

The only thing I missed was the calories for your meals 😮

[@brandiwasek]

Calorie counting is so difficult for me. You have to weigh every single thing to be accurate, and I never succeed in doing that. I do plan to compare points to calories here soon, so we shall see. Part of me want to switch to calorie count because of the freedom, but it is so hard for me for some reason! Have a great night!

[@aprilloewen9219]

@@brandiwasek I totally understand ❤️

[@whatever123651]

Great haul. The cottage cheese has to be fat free for 0pts., you got 1%. I appreciate you labeling items. I need to start doing that.

[@brandiwasek]

You are correct! I was annoyed with myself because I intentionally didn't get my favorite (good culture) because I wanted zero point cottage cheese and then I bought the wrong dang one! Thanks for the comment!

[@barbbritten3795]

Brandi, I feel like a total idiot mentioning this to you, but I was just watching your video where you were making your nice turkey sandwiches and felt immediately sick to my stomach when I heard you mention that the turkey was Boar’s Head. I am wondering if you heard that Boar’s Head deli meat, the kind that is sliced at your store’s deli counter, was having listeria problems. A number of people have gotten really sick and I think two people died. I wonder if there’s a way you can check with your market to see if your meat is affected. I am so sorry to mention it to you because your sandwiches were just beautiful, but would never forgive myself if I didn’t say anything and you got sick. I’m so sorry!

[@brandiwasek]

Please always speak up on such matters! I had not heard and the issue. Luckily my didn’t have any illness after consuming these. It’s rare I buy the brand because I never feel it is any better than the cheaper brands. Thanks for letting me know!

[@anikdasdigital]

Your videos are amazing. I really like it. I am a new subscriber to your channel. Can I talk with you?

[@brandiwasek]

What's up?

[@Yvonne-kk6cd]

I really enjoy your videos. I learn new recipes and get inspiration from your journey in weight loss.

[@brandiwasek]

Glad you like them! Have a great weekend!

[@teresacombs8597]

Thank you for sharing.

[@brandiwasek]

My pleasure!

[@denisebader6586]

Do the sandwich containers keep the bread from getting soggy since it is prepared in advance? I’m always afraid to make sandwiches ahead of time because the Mayo and veggies make the bread soggy. Thanks for your suggestions.

[@brandiwasek]

Great question. I typically do not have any issues, however the sourdough bread did get slightly moist. I would not prep them again with that bread. I do ensure that veggies do not touch the bread, I think this is the key to making them stay perfect. I have zero issues with the saralee bread. Just don't put too much mayo and keep the veggies off the bread! I only do 3 days in advance too. Hope this helps.

[@bernadettepetersen5373]

Thank you😊

[@brandiwasek]

You're welcome 😊