How To Get The Perfect Fried Dumplings ( Step by Step )

[@clementinaepelle7048]

You are a seasoned tutor, and I like it how you uphold your mother's memory.

[@michaelchristofi3213]

Proper Traditional cooking. Absolutely brilliant 👏

[@eldercourtneylawrence8338]

I am an expert fry dumpling man, however I learn a little new trick from you about the sticky dough. Excellent job my dear keep up the good work. I enjoyed your video as a first time watcher

[@MrsbeccaO]

I followed everything you said and my fried dumplings came out perfect the best I've ever done. My grandad approves and hes an elderly Jamaican so his approval means A lot lol thank you so so much for sharing your knowledge and skills you are an excellent teacher mumma...First time seeing your videos and im going to watch them allll. God bless you and the work of your hands

[@Mighty-Tee]

Yes ma’am thank you

[@thejamaicancookingjourney]

So welcome

[@tawanad40]

Thank you Debbie for sharing The Jamaican Cooking Journey. I don't always get a chance to watch right away but I do watch and appreciate what you share.

[@cecilemcintosh5825]

Miss Debbie God bless sweet lady🙏 You have saved me from my Jamaican husband. He has tried to teach me how to cook things but not how you explain as you go. I can never view your full description of the recipe that you stated in the video. Love the Cooking Journey. I will stay here with you till the end, Amen🙏

[@thejamaicancookingjourney]

Thats ok and you are so welcome

[@joycegraham7648]

@@thejamaicancookingjourney Hi

[@gabbycarter965]

My dad who was Jamaican used to make fried dumpling. And the fried dumplings were delicious.

[@rosepowel4662]

Marvellous cookery teacher. I admire how you learnt from your Mom. 👍 to all moms who teach their girls. U hussie mus lub you.

[@thejamaicancookingjourney]

Thank you so much

[@marciaedwards7045]

Very educational indeed thanks Miss Debbie

[@taricaawesomeness6221]

Thank you so much Ms. Debbie. I love cooking and I have been cooking for my parents froma teenager. Now I'm an adult and my husband loves my cooking and baking. However, I cannot fry dumplins for him to enjoy and it is one of his favourite dish. I watch your video and it came out perfect. Thank you so much for sticking to the old time cookings. It is alot of work but it pays off with the taste. 😋🙂

[@thejamaicancookingjourney]

Blessings

[@joanraymond1852]

Your explanation is really perfect .pleasure listening

[@thejamaicancookingjourney]

My pleasure

[@yvonnejoy7962]

I would have about 6 of those dumplings this morning with ackee and codfish washed down with a hot cup of Jamaican chocolate tea😋😋😋🇯🇲🇨🇦

[@RickyB464]

I have learned so much in this video! Thank you, Ms Debbie.

[@claudettegordon436]

Love those fry dumplings I would have two right now with some tin mackerel Ms Debbie thanks for sharing ❤

[@redhot9459]

I add the water like mama too those look really soft some saltfish and chalklit tea and we're good bless up sis

[@georgiagerald1392]

Watching and making your fry dumplings now wish me luck 🙏🏿🙌🏾👏🏾👍🤗😘🥰😍💕❤️💐🇯🇲🇺🇸

[@inezbrown2154]

She is sooo sweet real jamaican love her channel

[@francisfrancis3941]

Teach them teach them. Who wants to learn will learn. Most respect 💞🌹👍

[@thejamaicancookingjourney]

SAME SO Francis

[@geminikkelly]

yes she actually makes the best dumplings I every seen

[@jadedean7498]

That's how I knead my dough as well. The pan has to be wiped clean. And yes I do leave my dough to raise. Big up Miss Debbie. I love to cook too!

[@lisaosbourne-eden4576]

Thanks a lot for the video. I would make fried dumpling and it would be raw on the inside. Maybe I wasn’t adding baking powder or it was expired. Now I understand. I have to make sure the dough is rising while it’s cooking. I will try again, thanks for your help.

[@elainesamuels-brown1715]

Great presentation!

[@janetthomas3950]

Thanks for sharing. I always use butter. Didn't know that it was what was making it crispy. Will try without it.

[@kashidawkins-weir1643]

Allpupose flour is a mixture of cake and bread flour.

[@georgiagerald1392]

Good morning Kobe thanks for helping 🙏🏿🙌🏾👏🏾👍❤️🤗😘🥰💕💐🇯🇲🇺🇸

[@yvonnenoel7206]

In my part of the Caribbean, (Eastern) we call this bakes. We serve it with codfish/saltfish, smoke herring or can salmon or mackerel. So good.

[@thejamaicancookingjourney]

TFS

[@adjuafrican2664]

Licking my fingers. Try it with calaloo steamed with chopped onion and a bit o scorch bonnet pepper and a tablespoon of cock soup seasoning (not including the noodles)

[@shirminferguson8654]

Mih love dis ooman bad. Great teacher, very simple and easy to follow.

[@delcacornelius716]

Great tip! My dough sometimes gets sticky so I will know next time to just keep kneeding. Thank you.

[@tanyadacosta9180]

I would eat all of them. Thanks for sharing with us. I cant wait until you put up the recipe. Am going to try it when you do.

[@hillarygillings8984]

This is a Jamaican saying, "yuh caa mek dem rul yuh!" That is how I would have said!

[@yvonnejoy7962]

I have been cooking for 60 years and I have learned so much from Miss Debbie. Next time I will not let the dough rule mi. I will work it backside🤣 thank you Miss Debbie

[@pinks4stars316]

So easy,but is still difficult to get it right, appreciate your tips.

[@rebekahmccollin8168]

What a wonderful personality ❤ they look great !! Proper Aunty, like we all need 💖

[@monicahansle2266]

Cover it up for awhile is a tip that I will certainly implement next time around. Like mine crispy outside and soft inside. 👍

[@esmelintaylor9143]

Yes Debbie the good COUNTER FLOUR👏👏THE BEST!!!.

[@georgiagerald1392]

You make me laugh auntie saying you was watching something and mess up the flour 🙏🏿🙌🏾🤗😍❤️👍👏🏾💕💐🇯🇲🇺🇸

[@jay4love725]

I now will work my batter more, n cover the pot in the end ✌🏾

[@maureenwilson8847]

Mrs Debbie dumplings look good, I could eat a few now. Long time I don’t make any, could eat a few now. Thank you

[@rosarium3275]

It’s 6 in the morning and I literally had to search for your channel for this 😂❤

[@barbaracooper3079]

Thanks sis I always have to had more flour ,now I have learn something again ❤️👸🏾🙏🏽

[@jusTOOfresh]

Can you freeze the dough? You're the best Ms. Deb... love

[@thejamaicancookingjourney]

You can

[@carolethomas1633]

Thanks teacher Miss Debbie I know how to make fry dumplings now. Mine never come out good like yours. Thanks again miss Deb blessings🙏👍🏽💯

[@carolhenry1730]

Lovely colour, go well with my cooked saltfish thanks. Delish

[@suchyoutht.v5608]

Big up yourself in the kitchen

[@tashornabunting3218]

I love these fry dumping

[@shophenna4591]

You're very good at explaining thank you for sharing ✨💝

[@thejamaicancookingjourney]

Glad it was helpful!

[@farrahc7055]

Lovely fried dumplings, I'm addicted to them, 😋 thanks for sharing.

[@thejamaicancookingjourney]

Thanks for watching

[@maureennelson5881]

I can never get my dumplings like this,I have to try this way .thanks for sharing

[@elizclark4912]

Those look very delicious Miss Debbie! I am on a diet, but I wouldn't mind having some of those right now. Make some with Ackee and Saltfish inside.

[@blessedandfavored3208]

Love fried dumplings. Have not had any in ages

[@annmarieblagrove4196]

My absolute favourite food. These would go well with some scalding hot chocolate tea served in an enamel mug… pure niceness. Thanks for sharing

[@valeriemorgan2742]

Miss Debbie u are good teacher.

[@beverley532]

You can use milk instead of water and add some cubes to butter before mixing

[@thejamaicancookingjourney]

Do you Beverley

[@nadinolarichards6825]

Prettiest fry dumplings I've ever seen 😍 😋 💖

[@alene6579]

Hi everyone. Sis, I know what I'm making this weekend.

[@janetdaley5462]

Great teaching, love you Ms Debbie

[@thejamaicancookingjourney]

Thanks so much

[@fitzroyreid9491]

Outstanding tutorial on how to make fry dumplings - they look perfect !

[@thejamaicancookingjourney]

Thanks for watching!

[@quniquebless8271]

Love these fried dumplings so much, would eat some now

[@hyacinththompson6089]

Miss Debbie, you’re a boss!😊❤️❤️❤️

[@larnawright4055]

Fried dumplings looks good, two should be good enough for me. Please and thank you ☕️🍽

[@jenf9272]

Scrumptious 😋

[@beverley532]

Good presentation

[@Lilly-oj2gj]

Love 💕 fry dumplings Debbie old time cooking 😂❤ good work

[@londonboy8463]

🇬🇧New year blessings Aunty 👊🏽

[@sheilamull6769]

Your hands are magic! Hi missed you. Im back now. Thank you for your wonderful videos! God bless you!

[@deidregoodman6485]

Look very delicious 🤤😋 I love different kind of donuts

[@esmelintaylor9143]

Blessed good morning Debbie, I have a big mug of rich creamy coffee,waiting for my fry dumplings❤❤❤👏👏👏

[@daphnehinds5276]

Yes thañk you LordMs,Debbie for this? Amen

[@daphnehinds5276]

A Blessed day t0 y00

[@trixieb4501]

Fantastic tips😊 God bless🙏🏾😘

[@Mellobeth]

Fry dumplings look good

[@addisiamceachron533]

I covered my e fry dumplings too!

[@delphinabronson3420]

Thank you ❤

[@thejamaicancookingjourney]

You're welcome 😊

[@abbeyhair_nyc6250]

I followed these exact steps & for the first time they came out perfecttttt for me 🥰🥰🥰 thank you so much !!!!

[@thejamaicancookingjourney]

NICE

[@nicolesaid8668]

Trying to make these today for Sunday dinner, with stew chicken

[@thejamaicancookingjourney]

Happy cooking

[@georgiagerald1392]

Blessed Morning my beautiful auntie lol and family 🙏🏿🙌🏾👏🏾👏🏾👍👍❤️😘😍🥰🤗💐🇯🇲🇺🇸

[@ChefDwight]

Good night Ms Debbie I'm sending my plate

[@lorrainemcdonald7982]

Miss D, its 1.48am in UK 🇬🇧 and I could seriously eat some fried dumplings now!😋 Better gah mi bed. 🙏🏾🧡UK 🇬🇧

[@myrtlewray5716]

Love to watch you cooking

[@erinbarrow4819]

Looks delicious

[@dawngardner7073]

I can do that because I am an expert on fry dumpling,when i do mine no flour left on my hand it's clean, anyway good teaching

[@janetbanton6736]

Enjoy do you have a bun recipe

[@thejamaicancookingjourney]

Yes I have

[@maudturnbull4290]

Yes is the counter flour I knew growing up

[@poochieloy4488]

U MAKE IT SEEM SO EASY

[@thejamaicancookingjourney]

It is easy

[@terryannunique1026]

Soft n yummilicious 😋

[@kadijalegrier6857]

I love your channel!!!

[@whoppers-food]

Wow very nice 👍

[@juliethwarren9857]

Continuous kneading helps to develop the gluten in the dough.. eventually it will stop sticking.

[@ChefAndreDavyCooking]

The real yard Foodz

[@lornasmith3702]

Thank for sharing blessings

[@hawthornewhite1330]

Where is your website for all the recipes posted?

[@cgil1974]

Great recipe! You are are an amazing lady. Thank you.

[@yvetterobinson3193]

I am going to try making them like this'❤

[@cherrylgentles6847]

Please post the recipe -am your new subscriber 😀 And mi waan one right now😀

[@cann9155]

YUMMY!💝💝💝

[@sheppybradshaw]

Oh my 😍😍

[@thejamaicancookingjourney]

I know girl want some red herring now

[@rosiegrant638]

Love your stuff Debbie. Where do I find proportions

[@thejamaicancookingjourney]

coming soon

[@Bella_d830]

Miss Debbie, I'm from the U. S. and have never heard of Counter Flour. Can I use All Purpose Flour, or is a self- Rising flour better to use ? Love You So Much !❤️🙏🏾

[@thejamaicancookingjourney]

All purpose if using s/r no baking powder needed remember that

[@alewis7461]

love it 😀

[@marvaingleton5742]

Good video. I learn something.

[@thejamaicancookingjourney]

Glad to hear it!

[@joytrought939]

My very favourite Ms Debbs

[@chrissylearnslife108]

Lmaooo i loved this video thanks from florida mama 😘

[@annrosejackson3093]

This needs some cooked up tin mackerel with lots of onion and pepper...yumyumyummeeee

[@thejamaicancookingjourney]

Yes mon