How To Get The Perfect Fried Dumplings ( Step by Step )

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[@clementinaepelle7048]

You are a seasoned tutor, and I like it how you uphold your mother's memory.

[@eldercourtneylawrence8338]

I am an expert fry dumpling man, however I learn a little new trick from you about the sticky dough. Excellent job my dear keep up the good work. I enjoyed your video as a first time watcher

[@gabbycarter965]

My dad who was Jamaican used to make fried dumpling. And the fried dumplings were delicious.

[@tawanad40]

Thank you Debbie for sharing The Jamaican Cooking Journey. I don't always get a chance to watch right away but I do watch and appreciate what you share.

[@cecilemcintosh5825]

Miss Debbie God bless sweet lady🙏 You have saved me from my Jamaican husband. He has tried to teach me how to cook things but not how you explain as you go. I can never view your full description of the recipe that you stated in the video. Love the Cooking Journey. I will stay here with you till the end, Amen🙏

[@thejamaicancookingjourney]

Thats ok and you are so welcome

[@joycegraham7648]

@@thejamaicancookingjourney Hi

[@BeeBaJe]

I followed everything you said and my fried dumplings came out perfect the best I've ever done. My grandad approves and hes an elderly Jamaican so his approval means A lot lol thank you so so much for sharing your knowledge and skills you are an excellent teacher mumma...First time seeing your videos and im going to watch them allll. God bless you and the work of your hands

[@taricaawesomeness6221]

Thank you so much Ms. Debbie. I love cooking and I have been cooking for my parents froma teenager. Now I'm an adult and my husband loves my cooking and baking. However, I cannot fry dumplins for him to enjoy and it is one of his favourite dish. I watch your video and it came out perfect. Thank you so much for sticking to the old time cookings. It is alot of work but it pays off with the taste. 😋🙂

[@thejamaicancookingjourney]

Blessings

[@rosepowel4662]

Marvellous cookery teacher. I admire how you learnt from your Mom. 👍 to all moms who teach their girls. U hussie mus lub you.

[@thejamaicancookingjourney]

Thank you so much

[@michaelchristofi3213]

Proper Traditional cooking. Absolutely brilliant 👏

[@claudettegordon436]

Love those fry dumplings I would have two right now with some tin mackerel Ms Debbie thanks for sharing ❤

[@yvonnejoy7962]

I would have about 6 of those dumplings this morning with ackee and codfish washed down with a hot cup of Jamaican chocolate tea😋😋😋🇯🇲🇨🇦

[@georgiagerald1392]

Watching and making your fry dumplings now wish me luck 🙏🏿🙌🏾👏🏾👍🤗😘🥰😍💕❤️💐🇯🇲🇺🇸

[@francisfrancis3941]

Teach them teach them. Who wants to learn will learn. Most respect 💞🌹👍

[@thejamaicancookingjourney]

SAME SO Francis

[@jadedean7498]

That's how I knead my dough as well. The pan has to be wiped clean. And yes I do leave my dough to raise. Big up Miss Debbie. I love to cook too!

[@monicahansle2266]

Cover it up for awhile is a tip that I will certainly implement next time around. Like mine crispy outside and soft inside. 👍

[@kashidawkins-weir1643]

Allpupose flour is a mixture of cake and bread flour.

[@yvonnenoel7206]

In my part of the Caribbean, (Eastern) we call this bakes. We serve it with codfish/saltfish, smoke herring or can salmon or mackerel. So good.

[@thejamaicancookingjourney]

TFS

[@adjuafrican2664]

Licking my fingers. Try it with calaloo steamed with chopped onion and a bit o scorch bonnet pepper and a tablespoon of cock soup seasoning (not including the noodles)

[@janetthomas3950]

Thanks for sharing. I always use butter. Didn't know that it was what was making it crispy. Will try without it.

[@redhot9459]

I add the water like mama too those look really soft some saltfish and chalklit tea and we're good bless up sis

[@elizclark4912]

Those look very delicious Miss Debbie! I am on a diet, but I wouldn't mind having some of those right now. Make some with Ackee and Saltfish inside.

[@delcacornelius716]

Great tip! My dough sometimes gets sticky so I will know next time to just keep kneeding. Thank you.

[@tanyadacosta9180]

I would eat all of them. Thanks for sharing with us. I cant wait until you put up the recipe. Am going to try it when you do.

[@barbaracooper3079]

Thanks sis I always have to had more flour ,now I have learn something again ❤️👸🏾🙏🏽

[@marciaedwards7045]

Very educational indeed thanks Miss Debbie

[@pinks4stars316]

So easy,but is still difficult to get it right, appreciate your tips.

[@quniquebless8271]

Love these fried dumplings so much, would eat some now

[@carolhenry1730]

Lovely colour, go well with my cooked saltfish thanks. Delish

[@RickyB464]

I have learned so much in this video! Thank you, Ms Debbie.

[@maureenwilson8847]

Mrs Debbie dumplings look good, I could eat a few now. Long time I don’t make any, could eat a few now. Thank you

[@blessedandfavored3208]

Love fried dumplings. Have not had any in ages

[@geminikkelly]

yes she actually makes the best dumplings I every seen

[@shirminferguson8654]

Mih love dis ooman bad. Great teacher, very simple and easy to follow.

[@farrahc7055]

Lovely fried dumplings, I'm addicted to them, 😋 thanks for sharing.

[@thejamaicancookingjourney]

Thanks for watching

[@inezbrown2154]

She is sooo sweet real jamaican love her channel

[@jay4love725]

I now will work my batter more, n cover the pot in the end ✌🏾

[@deidregoodman6485]

Look very delicious 🤤😋 I love different kind of donuts

[@carolethomas1633]

Thanks teacher Miss Debbie I know how to make fry dumplings now. Mine never come out good like yours. Thanks again miss Deb blessings🙏👍🏽💯

[@lisaosbourne-eden4576]

Thanks a lot for the video. I would make fried dumpling and it would be raw on the inside. Maybe I wasn’t adding baking powder or it was expired. Now I understand. I have to make sure the dough is rising while it’s cooking. I will try again, thanks for your help.

[@suchyoutht.v5608]

Big up yourself in the kitchen

[@hillarygillings8984]

This is a Jamaican saying, "yuh caa mek dem rul yuh!" That is how I would have said!

[@yvonnejoy7962]

I have been cooking for 60 years and I have learned so much from Miss Debbie. Next time I will not let the dough rule mi. I will work it backside🤣 thank you Miss Debbie

[@maureennelson5881]

I can never get my dumplings like this,I have to try this way .thanks for sharing

[@rosarium3275]

It’s 6 in the morning and I literally had to search for your channel for this 😂❤

[@lornasmith3702]

Thank for sharing blessings

[@shophenna4591]

You're very good at explaining thank you for sharing ✨💝

[@thejamaicancookingjourney]

Glad it was helpful!

[@trixieb4501]

Fantastic tips😊 God bless🙏🏾😘

[@beverley532]

You can use milk instead of water and add some cubes to butter before mixing

[@thejamaicancookingjourney]

Do you Beverley

[@rebekahmccollin8168]

What a wonderful personality ❤ they look great !! Proper Aunty, like we all need 💖

[@kimberlyroach9544]

Love these

[@larnawright4055]

Fried dumplings looks good, two should be good enough for me. Please and thank you ☕️🍽

[@alene6579]

Hi everyone. Sis, I know what I'm making this weekend.

[@janetdaley5462]

Great teaching, love you Ms Debbie

[@thejamaicancookingjourney]

Thanks so much

[@esmelintaylor9143]

Yes Debbie the good COUNTER FLOUR👏👏THE BEST!!!.

[@tashornabunting3218]

I love these fry dumping

[@erinbarrow4819]

Looks delicious

[@alewis7461]

love it 😀

[@dawngardner7073]

I can do that because I am an expert on fry dumpling,when i do mine no flour left on my hand it's clean, anyway good teaching

[@yvetterobinson3193]

I am going to try making them like this'❤

[@valeriemorgan2742]

Miss Debbie u are good teacher.

[@nadinolarichards6825]

Prettiest fry dumplings I've ever seen 😍 😋 💖

[@cgil1974]

Great recipe! You are are an amazing lady. Thank you.

[@terryannunique1026]

Soft n yummilicious 😋

[@ChefDwight]

Good night Ms Debbie I'm sending my plate

[@colle-delicioushealthychoi2500]

Perfect 👌

[@wowmammakitchen]

Wow very nice 👍

[@annmarieblagrove4196]

My absolute favourite food. These would go well with some scalding hot chocolate tea served in an enamel mug… pure niceness. Thanks for sharing

[@elainesamuels-brown1715]

Great presentation!

[@joanraymond1852]

Your explanation is really perfect .pleasure listening

[@thejamaicancookingjourney]

My pleasure

[@Mighty-Tee]

Yes ma’am thank you

[@thejamaicancookingjourney]

So welcome

[@jenf9272]

Scrumptious 😋

[@londonboy8463]

🇬🇧New year blessings Aunty 👊🏽

[@beverley532]

Good presentation

[@Bella_d830]

Miss Debbie, I'm from the U. S. and have never heard of Counter Flour. Can I use All Purpose Flour, or is a self- Rising flour better to use ? Love You So Much !❤️🙏🏾

[@thejamaicancookingjourney]

All purpose if using s/r no baking powder needed remember that

[@Mellobeth]

Fry dumplings look good

[@kadijalegrier6857]

I love your channel!!!

[@myrtlewray5716]

Love to watch you cooking

[@georgiagerald1392]

Good morning Kobe thanks for helping 🙏🏿🙌🏾👏🏾👍❤️🤗😘🥰💕💐🇯🇲🇺🇸

[@georgiagerald1392]

You make me laugh auntie saying you was watching something and mess up the flour 🙏🏿🙌🏾🤗😍❤️👍👏🏾💕💐🇯🇲🇺🇸

[@hawthornewhite1330]

Where is your website for all the recipes posted?

[@addisiamceachron533]

I covered my e fry dumplings too!

[@Lilly-oj2gj]

Love 💕 fry dumplings Debbie old time cooking 😂❤ good work

[@esmelintaylor9143]

Blessed good morning Debbie, I have a big mug of rich creamy coffee,waiting for my fry dumplings❤❤❤👏👏👏

[@daphnehinds5276]

Yes thañk you LordMs,Debbie for this? Amen

[@daphnehinds5276]

A Blessed day t0 y00

[@marvaingleton5742]

Good video. I learn something.

[@thejamaicancookingjourney]

Glad to hear it!

[@poochieloy4488]

U MAKE IT SEEM SO EASY

[@thejamaicancookingjourney]

It is easy

[@sheppybradshaw]

Oh my 😍😍

[@thejamaicancookingjourney]

I know girl want some red herring now

[@remo_rme_musictrailersourc3043]

How much baking powder did you use ?

[@georgiagerald1392]

Blessed Morning my beautiful auntie lol and family 🙏🏿🙌🏾👏🏾👏🏾👍👍❤️😘😍🥰🤗💐🇯🇲🇺🇸

[@maudturnbull4290]

Yes is the counter flour I knew growing up

[@lorrainemcdonald7982]

Miss D, its 1.48am in UK 🇬🇧 and I could seriously eat some fried dumplings now!😋 Better gah mi bed. 🙏🏾🧡UK 🇬🇧

[@ChefAndreDavyCooking]

The real yard Foodz

[@sophiahowell2947]

Nice

[@created2worshipGOD]

Can I substitute the baking powder with yeast instead ? If yes, how much? Thank you.

[@thejamaicancookingjourney]

No, sorry

[@created2worshipGOD]

@@thejamaicancookingjourney :( but thanks for letting me know,

[@tanyap.871]

Yummy 😋

[@janetdaley5462]

Do you have a recipe for jamaican 'crust' that goes with cheese?

[@thejamaicancookingjourney]

NO I dont

[@nicolesaid8668]

Trying to make these today for Sunday dinner, with stew chicken

[@thejamaicancookingjourney]

Happy cooking

[@janetteevans9242]

How many teaspoons of Baking Powder? Should I use bread flour instead of all-purpose flour

[@thejamaicancookingjourney]

Check the description box thanks

[@rosiegrant638]

Love your stuff Debbie. Where do I find proportions

[@thejamaicancookingjourney]

coming soon

[@jusTOOfresh]

Can you freeze the dough? You're the best Ms. Deb... love

[@thejamaicancookingjourney]

You can

[@hyacinththompson6089]

Miss Debbie, you’re a boss!😊❤️❤️❤️

[@joytrought939]

My very favourite Ms Debbs

[@delphinabronson3420]

Thank you ❤

[@thejamaicancookingjourney]

You're welcome 😊

[@cherrylgentles6847]

Please post the recipe -am your new subscriber 😀 And mi waan one right now😀