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♡RECIPE:
Base:
1 cup blanched almond meal
1/5 soaked medjool dates
2 tbsp water (I use the date water)
1 tbsp Lucuma Powder (Loving Earth)
1 tbsp Carob Powder (Loving Earth)
1/2 tsp Vanilla Powder
Cinnamon
Pink Himalayan Salt
1 tbsp Coconut Oil (Loving Earth)
Caramel Filling:
1 cup soaked medjool dates
2 tbsp water (I use the date water)
1 tbsp Yacon Syrup (Loving Earth)
1 tbsp Coconut Oil (Loving Earth)
Vanilla Powder
Pink Himalayan Salt
Maca Powder (Tropeaka)
1 tsp coconut cream
Caramelised Buckinis (Loving Earth)
Chocolate Topping:
Loving Earth Dark Chocolate
1 tsp Coconut Oil (Loving Earth)
1 tsp Coconut Cream
Sprinkle caramelised buckinis, salt and yacon syrup on top.
Enjoy!!!
P.s... I totally have a belly ache typing this right now because I ate too many mini cheesecakes haha #YOLO