Classic Iced Gingerbread recipe :) Bake with me!

[@Snookyooz]

At last! A proper recipe using black treacle and enough ginger. Well done!

[@violetanndoherty6872]

Love your recipes. So easy to follow and being a fellow Scot it’s great that the ingredients you use are so easy to find. Thanks for sharing. ❤

[@racheldehaan1331]

Oh my Cheryl ur such a good cook

[@WhatsForTea]

That's very kind Rachel :) I try!

[@sandramullen7804]

Mmmmmmmm! Looks delicious. .. I would put custard over the top. Mmmmm i can taste it now. Wel done another must try 👍💛

[@rennied982]

Made this today. My first attempt, so easy and tastes good.

[@mariemiller8740]

All the yummy stuff from my childhood thank you from Australia

[@GaryBoyd02]

YAY the one I voted got made after all! And your close to 10K subscribers! Congratulations Cheryl! A great goal and you have endured me for quite a while too! Bravo! For once this doesn't need mushrooms!

[@lisabeierling1837]

My mom makes a lemon icing for her gingerbread. It’s amazing!!

[@WhatsForTea]

Oh that sounds lovely Lisa :)

[@judithburke1539]

You could use lemon juice instead of the water, maybe some zest as well.

[@lgfrades]

Thank you Cheryl for the lovely recipe! Looks so moist and delicious, your family is so lucky! 💖

[@rosieo6432]

Couldn't wait to see this recipe .. boy did that look fabulous!! Thumbs up as always xx

[@jddo3298]

That looked so good in the pan, and even better out of it! I can just picture your family banging their forks on the table chanting "Is it not ready yet.... please bring it soon" lol., as I'm certain your house smelled AMAZING! My fam would probably do similar lol. The smaller individual size would be perfect on a holiday dessert table, a perfect couple bite size, and easily handled too. Love the addition of the crystallized ginger both in and on the cake. I don't do as much big scale baking as I used to (lousy ROM in arms) but might give it a go in the smaller tabletop oven with time and temp adjustments as necessary. Wish me luck. LOL. Have a FANTASTIC week. *LK* PS THANK YOU for providing measurements in several formats. That's so awesome, but time consuming. I have become fairly good at converting along the way, but it is very much appreciated. 💖

[@jaytlamunch4459]

This is one awesome delicious Gingerbread cake Thank you so much for sharing Cheryl, :-)

[@MacTaorluath]

Thank you for a wonderful recipe!

[@carolmain9462]

My favourite cake Cheryl you have done me proud Ginger bread Looks great and delicious Mouth watering Love your vlogs Continue to do us all proud you are a winner Xxxxxxx

[@marciamayhem2013]

This is an absolutely stunning cake. I will def be making this. You have a great channel that I'm glad to be subscribed to. Blessings from Iowa USA.

[@celestialskye1]

First! My mouth was watering! Thank you for making this. Happy memories of Petlochory.

[@SparklyPrincessLynnette]

I absolutely love ginger bread and always buy it at Christmas time and have never tried to make it but I will be saving this recipe to make it for Christmas x

[@hemaalam5977]

A whole pack of butter!😲 I never knew ginger bread was so calorific. But I'll definitely give this treat a go closer to Christmas🎄

[@patacake4997]

That looks lovely.I have never seen gingerbread made with hot milk before.

[@cheryldillon7358]

It certainly looks delicious! I think in the states they use molasses which is very close in texture as treacle. I haven't had gingerbread in years. I might have to make this recipe.

[@markmurphy3088]

Mouth watering ❤️❤️

[@sandragrearson731]

Hi Cheryll I made this recipe for gingerbread at the school many years ago it's super tasty. I did it without the icing but from now on I will be take care xx

[@margaretbedwell58]

That looks so good....I haven't had a home made ginger bread in years. That was a great video to show each of the steps. Thank you for sharing this recipe. Have a Blessed day.

[@carolcurtis1573]

Love this , my mum used to make it and we had it as kids with custard , going to bake this thanks

[@thefamilyseesaw2892]

Hiya! Been mad here lately, so haven't had time to comment (but still watched for my weekly WFT Fix!) Gingerbread is my favourite, especially at this time of year! xx

[@lb3062]

Christmas is over but that won't stop me from trying this! Looks absolutely delicious. On another note, who in the world would downvote ANY of these lovely videos?? 🤦🏼‍♀️

[@mariemiller8740]

No dislikes in Australia

[@dannyd4282]

My favourite cake ever, yours looks amazing Mrs what's for tea, it's got to eaten with large glass of ice cold milk so the icing goes all glaggy in your mouth....... Can't wait to try this and eat the whole thing myself 😂😂 might need a four pint jug of milk though

[@msr1116]

For those who find the cost of candied ginger outrageous (me!), fresh ginger is sold in many produce sections. It's so easy to make at home, plus you can use any left over sugar syrup to sweeten tea or in baking. I love its sweet, fiery, peppery flavor and....it doubles as an effective sinus decongestant too!

[@gracehill7204]

Trader Joe’s sells candied Ginger by the Nut aisle . Cost is reasonable

[@judithburke1539]

Also some stores that have a bulk food section carry candied ginger. Take care!

[@kevinstewart1805]

Looks good. Nice one for xmas

[@fionarobertson9308]

Iced gingerbread and beautiful views of Arran! You've made my day!

[@WhatsForTea]

Thanks for watching Fiona :)

[@fionarobertson9308]

@@WhatsForTea Hey, don't thank me for watching! Thank YOU for having this channel. Because of you, for the first time in my life I made stovies. I also think your moussaka is gonna happen to my family as well lol.

[@WhatsForTea]

Fiona Robertson Oh the moussaka is absolutely DELISH!! Let me know if you end up making it please 😊👍

[@tedsgirluk6170]

Looks yummy!

[@anne9576]

Thanks for putting in the oz weights Cheryl cant wait to try it brings back memories when growing up in Lanark 🥰

[@WhatsForTea]

Lanark is a lovely part of the world Anne :)

[@GingerbreadGirl1983]

Happy days Nedd to try this

[@Bizarrotron3000]

Already in a winter mood! Here in the states its still fairly warm, but I can't wait until it's time to make Gingerbread! Lovely video as always xx

[@sandramullen7804]

Lovely 👍💙

[@maddywalton2437]

A little bit of mint flavouring in the icing goes really well with ginger.

[@bumblebeesusan8034]

Yum yum cheryl!! Thanks for sharing this!!! Your recipes are great!! 👌🧡🧡🧡

[@wrea4826]

You should make Welshcakes! I have a mean recipe for chocolate orange ones if you want it 😛

[@WhatsForTea]

Oh sounds fab George :) Send me an email...thanks!

[@wrea4826]

What's For Tea? Brill! I’ll get that typed up and sent over to you as soon as I can 😊

[@missmaryh6932]

Omg delicious well done

[@LeahShreenan]

Gonna try this minus the icing to have with custard yummy. Thanks very much l do love your dessert video's best. Snacks ideas plz cheese straws xx

[@WhatsForTea]

Thanks Leah :) Yes, this is fab with custard

[@aileenl7227]

Making this right now 😋

[@stephaniewhitaker5253]

Looks delicious

[@jenniferlawrence8533]

Lovely

[@katedally465]

Oh yummy. Looks amazing, I like the idea of icing on it. I'm going to try a gluten free version I think 🤔😍

[@susieenglish302]

I love the fact your tin is used!! I am sick and tired of instagram tins

[@WhatsForTea]

Oh yes Susie! :) They definitely get well used

[@jipseylass]

I have always loved gingerbread! Have to try this recipe.

[@margaretdevries8090]

Haven’t seen syrup for a while never saw treacle ? Molasses do ?! Need to try Amazon ! My daughter gets me a lot off there ...Bisto, flakes, Iron Bru , pastels, smarties ...

[@michelle10261]

Thank you for shering your video from Michelle Australia

[@ltp9019]

*If* I can find all of the ingredients, I look forward to making this as it looks so good. Unfortunately, I'm the only one in the house who really enjoys gingerbread, so I will have to find friends who are worthy of it LOL! You mentioned making a Yule Log come the holiday season, now *that* is something I've been eyeing to do for a few years now - so I'm really glad you're going to make one! Side note: I made the Winter Root Soup - I love it, of course, but my mom and hubby are a no-go. He has a good excuse - too many carbs and he's a Type 1 diabetic so that's a big no-no, but he did at least try - and then he found that he doesn't like neeps - and neither does my mom. 😢 And I think the parsnips were what my mom called "too spicy"...I'm like, what? Flavorful, yes, but overwhelming? ~sigh~ On the up-side, I have enough for me for another 4 or 5 servings, and can give (more) away to a buddy who I let have some already. 🙂

[@dianefiske-foy4717]

YUMMY 👍🏻👩🏻‍🏫🙋🏻‍♀️😋🥰‼️

[@steemdup]

Looks so delicious - I do love gingerbread :) Thanks for the recipe! And look at that - you're closing in on 10k subscribers! When I joined you were almost to 7k

[@WhatsForTea]

I know :) I can hardly believe it! Still blows me away that people are chasing to watch and subscribe...I'm truly humbled

[@Lisa-tp4sf]

Yummy. ...can I have a slice please Cheryl. Lol. Great video xx

[@clairewest6676]

Can't wait to make this, looks absolutely gorgeous! Thanks for sharing 😊

[@ariannapac6535]

Yum!!!! Looks perfect 👌😍

[@Loopylou897]

Wow that looks incredible X

[@judywhittlesey4010]

I'm with the family! Looks too yummy to wait!

[@stacijohnson5253]

I'm excited to try this thank you love your videos

[@orlymayron5236]

That looked absolutely delectable!

[@mohammedarfan5499]

Wow yum yum

[@kaprica.1]

just what i’ve been looking for, making it tomorrow , thanks 😁

[@MNTNSTARZ80.]

To make the gingerbread moister, poke holes in hot loaf and pour some of the icing on. Allow it to cool then add the rest of your icing. This way, the icing soaks in and makes the center much more moist. Even better is to make a rum sauce and put it on the hot cake/loaf, then allow to cool before you put icing on ☺

[@gilliannattress3096]

I've heard if you grease the container before putting treacle /syrup into a container or bowl it just slides out , fab video i love gingerbread beautiful.reminds me if my mum in law she was wonderful fantastic baker .

[@ashleigh6378]

Looks amazing, thanks for the recipe X

[@1904say]

This looks sooo fantastic. Love the icing . I will be making this soon . Thanks..

[@hiyasweets]

Ohh I going to put these in a muffin tin.

[@hemaalam5977]

That's such a good idea! I think I'm going to do that too👍

[@sanjanewmoonlife]

You should write your own book about lovely Scottish recipes, and sell for free on Amazon. I already bought book recipes from Scotland. This is beautiful cake. I'm going to learn your Scottish recipes. Thank you very much.

[@jackiesperoni4938]

I made this today, omg so yum. Thank you

[@homehearthwithjules8596]

I love to put a hot lemon sauce on top and eat it hot🤗

[@melissajones4041]

I am not a baker as it's too the "scientific"😜 but I really think I can do this!. Being from the States I will use molasses as we don't have treacle here. It looks absolutely delicious!

[@jddo3298]

I'm stateside, too. Check in your area for an International market or a specialty market. I found one in my area that carries lots of items from the UK, besides it's fun to just try some things. But, molasses or sorghum... still soo good. That's what my mom and Grans used.

[@melissajones4041]

@@jddo3298 I don't think we have an international store around where I live..but I may do a search to check . However I have found a few things on Amazon that I have ordered! It's not the same as being there but it's the next best thing❤️

[@charlenebird3136]

Hi Cheryl, I would love to make this Gingerbread, I don’t have Dark Muscovado sugar. Do you know if Dark Brown Sugar would work just as well? Thanks in advance Charlene 😃

[@hiyasweets]

Can you make your festive recipes early so we can use them this Christmas.

[@judithburke1539]

I've been watching a U-tube 1bike1world about a Scotsman and the cat that chose him and their adventures cycling through different countries. I thought it might be interesting for you. The sweet kitty's name is Nala.

[@jamesgoacher1606]

I have not eaten Ginger Bread since childhood, that's a long time ago. But I am sorry Cheryl this time you have failed. I am still terrified by the process of trying to make this. Good thing is that cinnamon is supposed to be good for diabetese so it will cancel out all that sugar (some hope).

[@tedsgirluk6170]

James Goacher oh wouldn’t that be lovely!

[@sanjanewmoonlife]

I need to make your beautiful sweet perfect wonderful amazing cake.

[@maowpurrdy8443]

Is this similar to the mcvities ginger bread?

[@williammckee6165]

I think you may have a mouse problem

[@martinkennedy2400]

...what a dire voice