Wheat Dosa Recipe - Thyroid, PCOS, Diabetes Weight Loss - No Eno, No Rice - Crispy Whole Wheat Dosa

[@thebetterbites]

Wow . . Never seen sprouted wheat .. please keep Posting such wonderful recipe .. Thanks a lot.

[@chetanak1384]

Today i made dosa. It turmed out super yummy crispy golden Dosa. Everyone in my family loved it. Thanks for this wonderful receipe...

[@svvora9]

Wow Seen first time I will try definitely So much respect Nisha madam Your voice also give positive vibes Like we can also make Your all vedioes you are choosing very easy available items in kitchen And so many time you surprise us Thank you

[@skinnyrecipes]

🥰

[@nirmalabhatt1429]

Wow Thanks a lot mam I tried it many times n it was just like yours🙏🙏👍👍👍

[@meandmymominthekitchen6751]

Technique is same as dosa batter...new idea mam .thank you👍

[@shobhasolanki4964]

Thanku very much for this dosa my daughter suffering from thyroid so I looking for healthy fermented dosa or other things

[@AmmaraKhurram-bc4dl]

I just came across your chanel and have found it extremely useful.. I wonder I never saw ur chanel before...highly appreciated 👍🏻

[@vidyag4669]

Thank you it is very easy to digest for me I have bloating problem please share more recipes for easy digest

[@shikharaghuvanshi9794]

Most of the receipes are instant which are made fluffy by adding eno Or baking soda etc but your receipes have essence, no sense in eating dosa Or idly if batter is not fermented, thank you so much for showing us the receipe

[@chandrakalavijjagiri8565]

Wow yummy wheat dosa. First time I am seeing such dosa made with sprouted wheat . thank you for sharing

[@jyothi274]

Can we use with organic wheat flour instead of sprouted wheats?

[@dance3513]

I admire your creativity mam.. Won’t the sprouts loose nutrients when they are cooked?? Normal cooked grain or sprouted and cooked grain in these both, Which is more nutritious mam???

[@sanidhisinha109]

Can we make idli's with this batter as well? Always love your content, your new idea's help all of us in staying healthy, also these recipes are easy to make and tastes amazing 💕

[@saraswathin4242]

Ur recipe is very healthy..

[@dipikanayak5874]

Excellent Mam... keep sharing such type of recipies... God bless you....💖💟💗💓

[@deeptideshpande2493]

😊 thank you mam, I have seen you mention the health benefits of each of your recipes Request you to cover the best food or benefits for pregnancy,of breastfeeding mom,weight loss post pregnancy please ☺️

[@deepakenkare6735]

Wow! I will try this. I like your recipes. 👍 Thank you very much mam

[@skinnyrecipes]

Thanks for being here, Deepa!

[@kiranmaipedapudi1092]

Do u advice any recipe for fibroids please?

[@evelynantonyraj5970]

Very useful and healthy dosa. Thankyou for sharing. Can you give the link of wheat berries.

[@jerine1516]

I like tosai.. thanks for this wonderful cooking.

[@anushagunaseelan9918]

Tell me the ratio of Urad dal and wheat

[@umaramki5639]

Very new recipe Mam..thanks a lot.your recipes are very healthy and nutritional.keep the good work going.bestwishes👍👍

[@lingayatskitchengenuinecha7382]

Please watch subscribe to our KZbin Channel 🙏🙏

[@carolblackler9386]

Hello. Can I use kibbles wheat if I cannot find berries. Also can I use split lentils. Thank you ☺️. I'm trying to lose weight and cholesterol.

[@sheenavarghese9336]

Can wheat berries be replaced with broken wheat dalia?

[@sonalichakraborty757]

❤❤very nice n nutritious

[@lizzyeapen7021]

Never heard of wheat berries. Where do you buy them.

[@himanshigupta23]

Hello maam please suggest recepies for single people staying alone. Working and studying. Who dont have lots of time to cook.

[@kishorshreerangan4918]

Excellent demonstration madam .Thank you

[@skinnyrecipes]

You are most welcome

[@rashmishreepradhan2554]

Ur recipes are always nice , Thank U mam 😇. Please let us know homemade Rooh afza's recipe without sugar SOONER.

[@rashmishreepradhan2554]

Pls reply

[@Cookingwithkamalpreet]

Very nice sharing

[@peacehumanrace]

Interesting recipe 👌

[@dr.bijaykumarparida7321]

Wonderful recipe ! Please tell me, which cast iron dosa tawa do you use ?

[@fortuneindia1208]

Wow very nice ... Thanks for gluten free dosa

[@shefalikalyani4176]

Two questions: 1. Can you use whole wheat atta instead of wheat berries? 2. Can you do the same thing with idlis? Please let us know. Excellent recipes. Thank you!

[@skinnyrecipes]

The reason I used whole wheat is to teach that once the berry is ground and fermented, the fermentation helps to break down the gluten which will help in better digestion of wheat that being said I have not tried with wheat flour. Hope this helps.

[@chandanistephen9632]

Thank you for super healthy recipes 👍😘

[@YilmazLundy]

Woww.. its extremely amazing 👏😍 Thank you sharing with us!..

[@pravatibehera5019]

Tq di fr this amazing wtloss recipe❤❤❤❤🙏

[@sojisaileshgupta9923]

Can we pls post dosabatter with daliya ..thank u n regards

[@zehraansari4743]

Can we make crispy dosa from wheat flour

[@ayeshanawaz937]

Please help with some recipes good for Uric Acid control. Thanks

[@rajaniashok3383]

Thank you for the lovely receipe. Can we keep the remaining batter in the fridge for couple of days

[@skinnyrecipes]

Yes, you can.

[@manjulasaravanan6330]

Healthiest recipe !!!!

[@amnainathereal]

Thank you Ma’m! Good recipe ❤️

[@parimalaamanivannan6112]

Thank u mam good recipe💕

[@ABAB-ci1qi]

Hello mam. My husband have type 2 diabetes. Can he eat wheat or millet dosa daily??

[@mahaviky7657]

Super mam please post Rice Free Idli recipe

[@skinnyrecipes]

Already shared.

[@AshaSathyaNarayanan]

Loved it sooo much. Nisha.Can we try wheat idly with this batter?

[@ramanandsingh5107]

Mam good afternoon. Very very nice recip, but Indians are using mixer grinder, we have not a dosa grinder, u should grind one by one and urad and wheat separate.

[@baygones1]

Hi Madam Nice video👌👍some doctors say don't eat wheat (for diabetes patients and those with PCOV),is it true??

[@harikanarabanda2591]

Can we use wheat flour instead ,if so What is the ratio??

[@ronickch303]

I think wheat floor will doesnt give that taste/texture or the benefit what she explained us in the video. Also the gluten will be as is and not in an absorbable format!

[@geetavijayraghavan199]

Will try soon👍👍

[@sr5726]

Can we bake this as bread ?

[@isabelherrero8653]

I love your dosas, all the kinds. It seem so easy when you do the recipes.......but for me is a little bit difficult . I'll try but I don't have in my town all the variety of seeds and flours you show us . I would like to visit you to your country for tasting these wonderful recipes.😂❤😊 A big huge from Barcelona-Spain. Isa love and peace for the world's ☮️✌️🕊️💝

[@rashmiraj8423]

Please share the coconut chutney recipe

[@maleedesilva6061]

Wow looks delicious

[@amishabhargava9128]

Just be my mom seriously it will be more easy for me just kidding 🤭I really love your videos 😊

[@skinnyrecipes]

Much Love!

[@rohitdighe1786]

Hello madam m from Mumbai ......Madam which is the best brand of pink Himalayan salt available on amazon

[@maamishometips8196]

Waiting this madam..thanks for this vedio..your native ??

[@sandhyarani7598]

Kerala

[@subhashanmugam4994]

Hi mam.. I don't have time to sprout.. But I used the same method without sprouting and it came out very well mam.. Will try the sprouted method one day

[@skinnyrecipes]

so glad you enjoyed :)

[@aparnaanil8696]

Hi mam Is it okay if I use the powder?

[@howlinghyena]

Is there a substitute for uraad dal?

[@alkapurohit5233]

Baal jhadna aur pimples Hona products products symptoms hai kya?

[@riahirlekar8690]

Thanks for sharing this recipe mam

[@francescaleo2479]

MADAME CAN YOU MAKE A VIDEO ON HOW TO MAKE DEIC CAW BUTTER INDIAN BUTTER KINDLY I ASK THANKS THANKS

[@Homemaker2020]

It looks great 👍 Can we use sprouted mung bean (grean grams) in substitute for wheat ? Thank you

[@marilynreno7510]

try it and share with us. It should fall apart easier because there is not gluten to give it structure.

[@hemasubramaniyan416]

Wow it's yam tqsm mam..

[@akshata77]

Looks super tasty and healthy...Cheers💕

[@rubypg4967]

Good one, thanks

[@poojakrishnan7275]

Wonderful can we save this batter in fridge for a week like normal dosa batter!??????????

[@skinnyrecipes]

Yes, can store same like dosa batter.

[@poojakrishnan7275]

@@skinnyrecipes thank u so much mam

[@ummiscurryworld]

Hai mam Good vidio Good shering thankyou mam 🥰🥰🥰

[@nivethamuthukumaran5872]

Nice recipe

[@mohinikotian2327]

Very delicious😋

[@satyabodaballa6186]

Thank you ma'am Good recipe 😋

[@skinnyrecipes]

do try and let me know, satya :)

[@maamishometips8196]

Can we make idly ??

[@leelish9375]

Mam wheat not good for thyroid patients right?

[@harithamohan1512]

May soya milk recipe pls

[@rohinipushpakar]

Hello mam Can this batter be stored in fridge for next day or should be used on next day after grinding.? Thanks for wonderful receipes.

[@skinnyrecipes]

Can store in fridge the same way you store dosa batter. Hope this helps.

[@rohinipushpakar]

@@skinnyrecipes yes thanks for reply. I have tried these once earlier and the batter became smelly next day. So was wondering. Thank u mam.

[@lilitamurthi]

Where can i buy wheat berries please

[@jvsvani143]

Can i use the wheat flour?

[@mannah4145]

Madam plz tell me what should I eat for irregular periods plz tell me madam

[@shashikalarangashetty4379]

Super dosa mam

[@shinawarali313]

Lovely an interesting vlogs

[@San-tp8ss]

Nisa, Please throw some clarity on this: Polymerized oil on top of a cast iron cookware is a plastic like coating. Is it bad for health? Is this debatable? I have always heard this - cast iron cooking is healthy!! But the term polymerization frightens me

[@krajackram]

I too had this worry. I've read up a bit. So once the oil has formed a polymerised coating it is not harmful . But while the oil is heating to form it it is not safe. So once the coating is created, wash it with hot water and then use for food. That's as far as I have gathered. Teflon coating cannot take high temps while this apparently can

[@pavanankam1228]

Waiting for soya milk recipe pls do mam

[@abinayaselvaraj6290]

Can we use mixie to grind the dosa dough

[@skinnyrecipes]

Yes, you can.

[@pratibhajadhav8090]

Very nice

[@roshnimangalore356]

Can I keep the extra batter in the fridge for later use? Is it ok for diabetic patients?

[@skinnyrecipes]

Yes to both questions.

[@roshnimangalore356]

@@skinnyrecipes thankyou so much

[@mehekpatel1298]

Thank you so much for this i love it👌

[@soumyag7309]

Ma'am can v make idly using d same batter??

[@skinnyrecipes]

It doesn’t come out perfect

[@manasaendreddy4252]

Hii mam. I want raw Kerala nendran bananas. Wr can i get those ones.. I want to use banana powder for my baby.. Plss tell me.. .

[@sandhyagopal748]

Thanks Nisha , this is a great recipe I tried twice, however the batter turns sour in a few hours, sourness increases next day even if kept in the fridge. Can you suggest how to reduce the sourness

[@pavithrak7073]

Mam can please tell me about Rajmudi rice

[@skinnyrecipes]

i will try to share :)

[@leelaravindran8600]

Thank u so much Nishaji

[@cookwithrachna]

Good healthy

[@moumitaghosh4523]

Nice mam 👍

[@shrusshti5345]

👍good ma'am

[@parmarradha8114]

Mam please upload authentic onam Satya please please mam

[@dmantamp]

Can this sprouted berries be kept in refrigerator for later use?

[@skinnyrecipes]

yes, you can!

[@neethueby9076]

Maam please post over night oats recipes

[@sarojat6539]

Thanks