Crispy Bajra Dosa Recipe For Weight Loss - No Rice, No Soda, No Eno - Pearl Millet Dosa Batter

bajra dosa recipe, pearl millet dosa batter recipe in wet grinder for weight loss, thyroid, pcos, diabetic diet, healthy, high protein bajra dosa recipe, gluten free, vegan.
Ingredients:
3 cups pearl millet, 1 cup urad dal, 1 tsp methi seeds, Pink himalayan salt as needed, 1 - 2 cups water or as needed.
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - KZbin's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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[@faru78]

I tried this. Turned out lovely. I however soaked both together and ground them together as well. Turned out lovely. I also invested in a good cast iron dosa tawa and made the potli u taught too. All helped a lot. Thank u

[@seemapatil4158]

'The batter mixing with hand ' is the super tip 👍👌 Mai aise karti hoon apke kahne se

[@skinnyrecipes]

so glad to know this tip is helping you :)

[@goodnessfarm-mj]

This recipe has been a winner at our place mam.. everytime mom and I make idli dosai with millets, we remember you..

[@shaminimartin5926]

I tried this it a few days ago and it came out really well. Thanks for the recipe

[@skinnyrecipes]

Glad you enjoyed 🌸

[@pavanankam1228]

Hi mam I am from telangana i love ur all recipes and they r not only tasty but also very healthy thank you❤

[@sanamukim4687]

Thnx for this wonderful healthy recipe, But Mam would you plz tell if fermented by baking soda or powder harmful for health? I had this question since I am trying to learn a bit of cooking (not tried yet) But I am not fit health-wise so need to know if soda is bad for health

[@rohinigowtham3129]

How many days this batter can be stored in the fridge mam?

[@ghazalashaikhani8441]

Too good very nice 😍 i tried your many recipes and tomorrow I’m gonna make bajra dosa ❤️ thanks ma,am

[@monikagodase584]

I tried your nachni dosa it came out so amazing my family loved it now i am going to try out bajra dosa too

[@skinnyrecipes]

I am so glad you enjoyed 🌸

[@harleyquinn7934]

God bless you mam, I have IBS and ur food helped me may god give u good health and happiness❤❤❤❤ love u mam❤

[@premaprasad6108]

Thanks for sharing healthy recipes. I enjoy watching & trying them

[@renukakadavala6973]

Actually after long time I find a such a healthy & wealthy channel, tq u mam for ur videos

[@quadrantids8166]

5:49 I'm curious to know what those two side dishes are along with the dosa. How do we make them? Is there a video where you've given their recipes? Would love to check that out too...

[@rupeniperumal4226]

Thank you so much mam for sharing healthy recipes with the good explanation of health benefits in ingredients as well🙏🙏🙏🙏👏👏👏

[@GameProgrammer79]

thanks for the recipe. I will try this with green chutney

[@seemasharma1644]

Ma'am I tried you recipe, it is very tasty and yummy, thanks for your nice and healthy recipes, I love Bajra recipes

[@aashaprasad869]

Ma'am 🙏can we use bajra aatta ? Bajra flour mixed with curds , kept for 3-4 hrs and make dose? (Dosa)

[@natashad6052]

I had the same question I am sure it would give good results

[@firdoussadaf3257]

I too have the same question Please suggest

[@kvisvarupa]

I am sure you can but it seems readymade flour is a bit bitter

[@seemapillai1248]

Dear Nisa Maam, I really like watching all your healthy & nutritious recipes. I'm looking for some very healthy nutrious yet weight loss receipts for a convalescent person. I have just tried making the Diwali no sugar no ghee fat free dry fruit ladoo as that will surely energizer.but please van you share more such doable recipes please.

[@skinnyrecipes]

Will share more soon. Thanks so much for being here.

[@beautyhomeandideas4282]

Thank you for wonderful recipe, I always have lots of baajra lying inside my kitchen, as I am from Rajasthan, but dint know how to use efficiently. Can we use this recipe in summer as well?? because it generates heat in body

[@ranipalkaur4549]

Good recipie ..jrur try krugi mein....

[@VIpanfried]

What is the advantage of soaking and grinding the Bajra and the urad dal separately? (Btw I’m proud to say that I’ve mastered cooking a beautiful thin, crispy dosa! Thank you for the training 😊

[@raprabaa]

Soaking urad dal for hours may remove its greasy coating

[@aditisharma7800]

I tried it and they came out great

[@preemacrasta1383]

Mam can you please tell me if I can use bajra flour? If yes how many cups please. Thanks

[@tanvipunjabi104]

Hello Nishaji, thanks so much for yet another nice recipe...💖 I m great fan of your recipes and also of the 'by the side' learnings you provide, including that of health benefits , utensil types-its benefits, maintainence etc... At the moment m wanting buy a mixer grinder OR wet grinder....could you please advise which one would be better n of how much watt, rpm(what so ever technical details)....considering that I need a new device for grinding idli/dosa batters(specially those of millets) also for making nut (almond,peanut) butter....

[@ummsaaliha1]

Hi Nisha I’ve started watching your videos from yesterday. Already loving it and trying study your food plans. Can you please do a video on your daily workout and yoga

[@juvythomas2620]

Hi Mam am so impressed about your very simple explanation .Expecting more videos 💐

[@warkills8500]

Do I need to buy wet grinder for better millet dosa or a mixer/grinder will do?

[@jwalasinaikakodkar959]

Very yummy enjoyed dosa as it is crisp. Thanks

[@sakthikrpgm]

Hi mam. I have tried your foxtail millet dosa and it came out really well. Can we use the same measurement and soaking time for all millets ?? Will it work out. Pls share your thoughts.

[@lorenzareygginadeste5925]

Thanks. Can I do also with western millet ,?

[@Rita-lz6nw]

Thank you so much ma'am. Loved the healthy recipe

[@AchusDesigns]

Super healthy, filling breakfast for weightloss journey... Loved the recepie....

[@lakshmibrandltd3159]

U can also buy lakshmi brand Pearl millet dosa mix in the UK 🇬🇧👍🏽

[@sridevianand3268]

Thank you for the healthy recipe.

[@anjalik3287]

I tried today, it came well mam, Thank you for the recipe ❤️

[@kamnashaha7703]

Mam pl show how to make dosa with bajra aata

[@devisrisetty2595]

Thanks for the receipe mam.

[@gurwinderkaur7939]

Hlo mam I tried ur raggi roti. Too much tasty. Which company of wet grinding u used. Pl tell

[@vidhyasrinivasan7316]

Will it come out well if we make ragi and jowar dosa batter in the same way...kindly reply?

[@nooralsheikh8688]

Salamoalaikum thanks a lot ma’am sukran

[@hiba6797]

Hello ma'am i had a question. I'm following your lemon and chia seed drink recipe. Would it be alright to take jaggery in replacement of honey? Please reply

[@kpkcreations4956]

I'm from Thrissur Kerala. Where can I get Whole Bajra?

[@arunag3912]

Aunty can you please include gestational diabetic recepi

[@kavya0102]

I do not have access to Bajra, but I have Bajra powder. Will it work if I mix it in with ground urad dal and methi seeds and then ferment it?

[@svenkateshmoorthy7846]

Yes You grind udad dal and then add bajra flour and mix it and allow it to ferment. We do it in this way. It turns very good. Pl try.

[@genericname6669]

2:39, can someone please advise what is this mixer? Doesnt look like the one Skinny Recipes put in the Description.

[@unseenshadesoflife4224]

Thank you so much for this receipe 😍

[@usmayounis6608]

Mashallha beautiful may Allah bless you from UK

[@shwetagoyal7586]

Mam instead of using dal what can i use in the better with bajra

[@vesper9547]

Your accent gives me asmr...

[@TheShabanasKitchen]

Very nice recipe

[@Paryavarana]

Hello mam, can we make idlis with this batter?

[@khandymary1382]

Hi Mam, Can we use urban platter oats flour to make oats put ?? Pls rply.

[@josephines3064]

A nice crispy dosa

[@rchandrika4579]

Mam..is it unhealthy to eat foods cooked in microwave oven? Kindly do a video on this mam..

[@roopalijoshi4667]

Hello mam Can we use bajra flour please tell

[@manjulavallisha6337]

That's again superb mam thank you for sharing

[@snehavernekar9710]

Ma'am can we make idlis using this batter?

[@all-rounderindiancoupleina5594]

How to do it with readymade bajra flour . I live in USA

[@srihariniarunachalam8188]

Mam.. I have a query... Whenever I keep millet dosa batter to ferment overnight, it become too sour... So this bajra batter, does it turn too sour if i allow for fermentation for 8-10hrs..thank you

[@sumanadas9662]

Excellent!!

[@naadinteormakal4443]

Very good information 👌

[@kumarik9027]

Dear Madam, What we can add instead of urad dal?

[@sindhura1341]

My favourite millet , Bajra😋

[@srisham2833]

Thank you mam for this recipe

[@sumeethasudarshan960]

Awesome recipe…..very healthy,we loved the taste…..thank you Nisa 😃

[@rgeetha771]

Excellent

[@priyanair5557]

Can we make idli with this batter

[@fusiondiaries7416]

Ma'am am a teenager of 15 year girl... I do excercise and also do dieting I eating very less rice with dal veggies or fish meat in very Little amount in the afternoon n have a cup of kesar badaam complan with 6 biscuits of brittania nutrichoice biscuit n in the evening after my workout I drink a cup of apple cider vinegar n green tea n some black chickpeas n fruits like guava n lemon cucumber etc but I include lemon in my evening time everyday n in the night I eat milk oats or the safola masala oats... So on doing that also I lose only two kgs in one month I do excercises for 1 n ½ hour everyday... So will u pls suggest me some tips for more weighloss in one month !!

[@dr.vaishalimungurwadi8357]

Stop milk and milk products. Eat more veggies in the form of salad or cooked veggies. Biscuits contain milk powder so better to avoid it. Consume less carbs. Drink ash guard juice every morning on empty stomach. To taste it good you may add one fruit, black salt, lemon, mint leaves.

[@fizaali14]

Amazing dosa recipe

[@shabananoushad8621]

Hlo mam can i drink turmeric tea during this month pls rply mam

[@mariaisabelgarciavazquez9675]

Can you blend both before u wash then as drie. Cause i just have a grain blender?

[@akila.sakila7512]

Thanks for the recipe mam, I was cooked bajra with moong dal recipe it came out very well

[@sushmashetty9563]

Superbbb I am watching more of your videos thaaankyou

[@revsen6405]

Can we have for dinner?

[@sunitadsilva5070]

Please may I know the brand and model of your batter grinder. Thank you

[@thusharathulasidharan5300]

Can we make idli with this ma'm?

[@oilgreenproducts361]

Can we add moong daal teel coconut if u can’t digest urad daal

[@bindishah3920]

Can we use bajra aata instead of whole millet and in what proportions??

[@KiranKumar-wp2bk]

Madam namaste. Please give remedy for controlling cockroach home remedies. Thanks in advance. 🙏🙏👍

[@sathiraj684]

Hi ms nisha can we make idlis with this batter

[@archanakrishnan173]

Can we soak urad dal fenugreek and Barra together?

[@benasirjaffar2778]

Mam someone told sugar patients are not used uradal because sugar levels increase it is true or false please told me some information

[@warkills8500]

Which model wet grinder do you have? Is it 85 watt or 150 watt motor?

[@zebakhatoon3746]

Hey nisha mam can i keep this batter for a week??

[@indirapalani6825]

Can we make idli out of this batter

[@rakasanyal4397]

Excellent.

[@sunita_malik]

Kya aate se bna skte h we used aatta for bajra roti 🙏🏽

[@warkills8500]

How long did it take you to grind urad dal and bajra in the wet grinder?

[@thangamanip3706]

Madam,is bajra good for hypo thyroid?

[@ektahariya7160]

Can v use bajra flour instead of whole bajra

[@jenialex1815]

Hi Nisa ….. where can we find trustworthy millets in Calicut ?

[@lamiyaezzi7631]

How to make the dosa using the bajra /jowar flour directly, instead of the grains? I don't get grains here, I get the flour.

[@bpatel6318]

Bajra flour roti recipe please

[@angelicinspirations]

You do make some great recipes. Please do some keto ones.

[@elsiethomas8793]

Can you soak bajra and urad together?

[@madhavip4176]

Can we use millet soaked water for grinding... Can we replace whole bajra with bajra atta...

[@skinnyrecipes]

You can use the water.

[@lijaislam3049]

I just luv ur recipes tnq luv u 🙂

[@sugahasini9053]

Three cup of bajra and cup of urad dall? Can u tell me in grams?

[@Kanmani-nj1ju]

Mam what is your dosa pan used in this video??

[@shailajak3734]

In US and canada it's v v difficult to get fermentation. you suggest some idea.

[@preetivasudevan8444]

You could pre-heat your oven and leave your dough inside the oven overnight

[@Malishqaa]

Can I use bajra flour instead ?