Top 10 Unique and Interesting Bourbons (Crowdsourced from Whiskey Lovers)

[@Tomasz.Nowakowski]

Time stamps! 1:31 - Jefferson's Groth Cask Reserve 7:32 - Angel's Envy 10:51 - Joseph Magnus Straight Bourbon 16:56 - AD-Laws Four Grain 23:48 - George T Stagg 28:15 - Belle Meade Madeira 33:12 - Jefferson's Ocean 37:44 - Maker's 46 41:46 - Wyoming Double Barrel Whiskey 45:22 - Prichard's Double Chocolate

[@peterdrivas]

This is great - Thank you!

[@davidkyle8019]

Thank you so much for putting these!

[@ThePapabear2012]

Awesome! Thanks a ton!

[@jimbintz2424]

A whole new shopping list...

[@gman5986]

Thanks a million Tomasz!!

[@sharkbait3371]

I'm a 22 year old college student, and just wanted to say how much I appreciate this channel introducing me to the vast world of Whiskey!!!

[@evanf1443]

pretty much in the same situation, glad I'm not the only one. These guys have been of great help in exploring the flavors that can be found in good whiskey

[@michaelkartman3543]

Welcome to the tribe, I’m 23 and just discovered them a couple months ago! Whiskey has become my new hobby ;)

[@redeyezero]

I'm a 33 year old craft beer drinker and feel the same way. Trying to expand my knowledge and taste into Whiskey.

[@michaelkartman3543]

@@redeyezero You won’t be disappointed, but your wallet will certainly be hurting 😅

[@redeyezero]

@@michaelkartman3543 A quick look at my local liquor store's shelves tells me that's not a lie! I'll be sampling the more affordable labels to start. It is nice that they give such a wide variety of reviews and opinions. Something for everybody with every kind of budget!

[@michaelb1761]

"What happens if you take whiskey barrels and put them on a ship going out to sea?" They come back empty. It's called the sailor's share, and sailors aren't angels.

[@kenthomas1109]

It really feels like I’m just hanging out with good friends ... and drinking... not alone.

[@KirillChufarov]

The same feeling here.

[@hiltibosch5487]

Never alone

[@prkmele]

What does friend mean?

[@scottowens5587]

right?!?! i hate the internet, and i love it. never alone, but so very alone....

[@davionjasper9179]

instablaster.

[@PavelIsp]

I know maker's mark is popular and common and all, but I'd loved to hear more on the qualities of wheated bourbons vs high rye majority. I'd love to see a video talking about mash bills of some of the common varieties. Thanks

[@carsonpedraza161]

Tell me why I'm pregnant, missing my bourbon, and binging your channel (which i discovered 2 days ago) non-stop....this is just torture. But, now I have some new bourbons to try (in 4 months).

[@maddog7795]

Hey it's been 8 months you back to enjoying your bourbon?!

[@mcFreaki]

@@maddog7795 probably too busy caring for a kid.

[@maddog7795]

@@mcFreaki lol

[@davidsummers4802]

@@maddog7795 How is the new Bambino / Bambina

[@williamminyard5517]

My heart goes out to you.

[@thewhiskycouch7886]

Interesting list! Makers 46 is a favourite here at The Whisky Couch. Cheers from South Africa 🥃

[@AgentForest]

You guys are absolutely right about how heavily a finish can change flavors. There's an aged rum I love called Dos Maderas, and they have two versions at our stores. 5+3 and 5+5 (referring to aging/finishing). They are Caribbean rums aged for 5 years in oak casks, which is pretty standard. Then they ship them to Spain age them for 3 years in Oloroso sherry casks. So you get a slightly salty, nutty, fruity taste from the sea and the sherry in both. But the 5+5 batch is aged for only 2 more years in Pedro Ximenez barrels, often as old as 20-25 years. The difference between these two rums is mindblowing. It's easily worth the extra 10 bucks, but the flavor is spectacular. You can taste the syrupy sweet sherry, with the burnt butterscotch taste of the rum following after. I've been so interested in a Scotch finished in such barrels, but they are a bit out of my price range at the moment, lol.

[@seihyuni]

Yesss a long ass video on Bourbon. RIP 50 minutes* of my friday.

[@jordanpike5816]

Should not have started this at 12:30am. Now I want to drink my entire collection....

[@itsaboutdramtime1178]

I think this one may have been hinted at before -- how about Best/Most Representative of each Scottish Region video. I know y'all shy away from these types of vids but they SO educational you don't even know...It's like distilling (no pun intended) 10 videos into one as far as information and "takeaways".

[@raptrbreth]

That might be an idea for down the road, Top 10 Aggressive Whisk(e)ys.

[@jessepeach1789]

I’m ready for the top 10 scotch video. You could also rank them 1-10 friendly to aggressive. Crowd sourced too?

[@ibillwilson]

I don't even like whiskey that much, but i still watch you guys 'cause your videos are so engaging.

[@JonGardner]

Yes!! 55 whole minute of Whiskey Vault greatness! My Friday just got about 5 times more awesome.

[@DijaVlogsGames]

Didn't realize this was 1 hour long when I clicked. Now I'm stuck here. Without a drink. Thanks.

[@ChrisStaggsFatToFit]

A Channel About Video Games started realized. Turned it off stopped at the store on the way home to ensure I had a sweet sweet refreshing drink to have while I finished the episode.

[@obj9868]

Same here! 😂🤣🥃

[@bradstock7274]

I had to pause and go to the store......

[@glennfrazier4873]

I have an idea...... treat the “wood” with (Vanilla, clove,spices, etc,) then build your “New” barrels. Would that still allow the bourbon label?

[@glennfrazier4873]

Thanks for the highlight, could you answer the question?

[@davidsaccardi1965]

Hey Guys, Been watching the channel for several months now and I've been able to expand my whisk(e)y collection in an informed and intelligent way. I was recently on a short layover in Austin (sorry for not visiting) but I was able to pick up a bottle of Balcones Baby Blue at a Total Wine (best liquor store I've ever been in!) and bring it back to Colorado to share among the people. As an educator, I really appreciate your attention to details and facts and helping your tribe make and informed decision (both of you), but I also appreciate that you don't take yourselves so seriously and enjoy a good bit of fun while teaching us (the people, as Rex puts it) about the wonderful world of whisk(e)y. Cheers, and keep up the good work teaching and drinking!

[@WhiskeyVault]

Thank you! Glad you're here with us.

[@calebsteingruber6906]

Your enthusiasm is so contagious...

[@1972dsrai]

I appreciate these guys taking the snobbiness out of being a whiskey somelier and keeping it simple for those of us wanting to learn more about the subject without becoming obnoxious in the process.

[@Z33_Cowboy]

Had a girl I'm dating over for drinks and have collected a bunch of the bourbons and whiskeys y'all have suggested over the last 2 years and she was thoroughly impressed. Thanks y'all.

[@Thatrollingmaster69]

When i get myself in the USA, i must try to find some of those whiskeys to buy for me ! Really liked the list ! Very unique ! That is the video where i wanted to taste these whiskeys you showed the most, out of all your videos ! Shame we don't have such a big variety of rare whiskeys here in Greece... And even if we did, they would cost maybe even double the price, because of the currency and the taxes... One day friends... One day...

[@rianwilliamson8236]

Rex’s comment about grape jelly and honey brought back such a sense memory for me; when I was a kid I used to get a spoonful of grape jelly and then put honey on it as a snack. Now when I have that Jefferson’s that’s all I can taste and it’s so nostalgic I love it.

[@michaeloien4648]

Did you switch the Laws bourbon? I️t looked like you had a Sauternes cask finish out but then switched to their standard four grain bourbon.

[@childofthefence2887]

^ bump

[@charliemike5097]

Great list! I love the Jefferson's Ocean. Their Cask Strength is particularly amazing. I have a bottle from Voyage 10. That's my favorite bourbon with Angel's Envy a close second. I think Angel's Envy Finished Rye might be my absolute favorite whiskey, though, which is saying something considering I'm a long-time Scotch drinker.

[@748873]

Great video! Would love your opinions on Rabbit Hole family of bourbons!

[@geoffgaebe8354]

Totally worth it just for the look on Rex's face when he tasted the Whoop & Holler...

[@ryankeller3763]

I don't know if you have answered this before and if you have I apologize. I've been subscribed for a few months now and am working my way through all the videos (I'm a stay at home dad and have a bunch of time on my hands) haha. How do I find out which whiskeys use sourced whiskey? I'm not a snob and don't care if it is or not just curious to know. Love the channel and have learned a ton and have tried some amazing whiskeys thanks to you guys. Keep it coming! Thanks

[@geoffreyprice8126]

Waiting to see a cheap whisky review. A video where you only review whiskeys in plastic 1.75 liter bottles with plastic screw caps.

[@beardedwoodsman9294]

You need some help my friend

[@ericpurdy2775]

Black Velvet for the win!

[@jimbintz2424]

Search Ethan Williams or working man's whiskey.

[@austinrice3483]

Windsor or Canadian club would be a funny video

[@coasternut3091]

Early Times isn't terrible. It's not good, but it isn't terrible

[@shooterfortyfive5744]

My humble opinion... The "best" review y'all have ever done. Thank you Daniel. Thank you Rex.

[@arne926]

It brings happiness to me to see that guy with the beard liking whisky so much. Also I‘m drunk.

[@blakethornsbrough1528]

Jesus it's 2 guys. You can't even guess at the name of the bearded person you mean?

[@trevor0geist]

@@blakethornsbrough1528 I bet you're a good time at parties.

[@mattbiek]

Cheers!!!

[@banjototingjoymonger]

This comment comes to me in my hour of need.

[@williamlynnminyard3rd772]

No put down from me...only encouragement. Hell...I couldn't tell you about my breakfast last night. Good Times. No Worries.... You live your life... to your fullest.

[@JimmyLeg]

Completely agree with you on the sourcing issue, as long as it's clear that sourcing is being done go crazy. It should have to be on the bottle though.

[@michaelhouseknecht1962]

Go see Ralfy they said..... subscribe to Ralfy they said.....After binge watching you guys from the beginning, I finally see light at the end of the tunnel. Now I have 600ish episodes of Ralfy to get through!! Keep up the great work guys! Thanks for all you've done!

[@onemon22]

We were in Jackson Hole and Afton last year. Much enjoyed our time in Wyoming. But never tasted that whiskey. We also visited Devils tower. Location of Close Encounters.

[@phunkeee]

Hey guys and members of the Tribe. I'm doing a whiskey tasting and wanted your help. These are the bottles I currently own: Basil Hayden's Rye Whistle Pig Rye Michter's American Whiskey Jameson Yellow Spot 12 Nikka Coffey Grain Hakushu 12 Yamazaki 12 Monkey Shoulder Macallan 12 Double Cask Highland Park 12 Laphroaig Quarter Cask Lagavulin 16 Caol Ila 12 Ardbeg Kelpie Bruichladdich Octomore 7.1 How many should the tasting consist of? Which ones? What order? I'll be heading to the store to get some more Glencairns. Should I pick up a bottle of something different? The tasting will be around 7pm. What should we have for dinner? Should we eat before or after tasting? Give me all your thoughts. Much appreciated. P.S. Before I started watching your channel I owned 3 bottles of whiskey now I have 16. That was 3 months ago. RIP my wallet.

[@jasonsawatsky2463]

Parker DelPonte I’m sure you can figure this out big guy...

[@kevink931]

I'm certainly not an expert, but I would vote to do dinner before the tasting. You may want to give it 30 or 45 minutes afterwards with some water, but that way no one is drinking on an empty stomach. As far as what you should eat, I'd say whatever you can get everyone to agree on. Getting more than 3 or 4 people to agree on food can be like herding cats. As far as which whiskeys, it would depend on what you're trying to do. Are you just showing how different whiskey can be? Do you want something from each major whiskey country? Highlighting the differences in Scotch whiskys or American whiskeys?

[@phunkeee]

*big guy* for you...

[@phunkeee]

@kevin K I'm thinking of highlighting the world of whiskey. I want to have as wide of a breadth as possible, but not have all 16 and everyone is drunk AF on the last couple tastings.

[@dandee7303]

Everytime I watch your reviews I learn something interesting. Thank you.

[@Sparkmaster93]

Just started watching to get more into whiskeys. Really glad I stumbled on your channel. You guys are very entertaining and straight forward about the different whiskeys in a very easy to understand way. That said, I've been watching for three hours now and have been laughing hysterically. Currently working on a bottle of High West Whiskey, American Prairie Bourbon. It took a while to actually drink it but by the time I got to a third video of you guys I was actually starting to enjoy my small pour of it. Keep up the good work and I'll keep sipping!

[@MikeRogersMusic]

Bro... Apple pies are usually made with green baking apples, you lush! Cheers from a recent whiskey drinker. You guys rock.

[@danrussell_official]

Daniel and Rex - your whiskey review videos give me so much joy. Thank you for making these 🙏 Tonight’s glasses for me so far have been: - Jim Beam Repeal Batch Bourbon - Lagavulin 16 - Johnny Walker Black Label Cheers whiskey tribe 😄

[@C-NoteMac]

Same, and I can't even explain why lol. That Lagavulin 16 is 👌🏼. One of my faves.

[@danrussell_official]

Lagavulin 16 has such a deep flavor - it’s like looking at the Grand Canyon - so much detail in one glance it’s hard to take all of it in at once

[@C-NoteMac]

@@danrussell_official Definitely, and for me the flavors change throughout the glass & bottle. ✌🏼Cheers!

[@danrussell_official]

@@C-NoteMac cheers!

[@MarkAberdeen_author]

This a great list and i have some targets. I'm a scotch guy (an Islay Scotch guy to be honest) who is now exploring bourbon. I'm really coming around on it. Love me some craft such as Laws, Stranahan's, Westward, Balcones, ASW, etc. but now targeting straight bourbon to explore. Been playing with Weller SR, Wild Turkey 101, Maker's Mark 46, Jefferson, Jack Single Barrel, Colonel E.H Taylor Cask Strength. Any other recommendations essential to the bourbon experience?

[@jerrywolfe1886]

I have never seen the Pritchards before. Is it only sold in a certain region or state? Great video guys!

[@LovetheSource]

Been a fan of whiskey/this channel for 2 years now and just learned that ruby port is by far the most common finishing port! Next trip to the store will include a few bottles of different ruby so I can understand port finishes better, thanks for the tip!

[@ImreImbrium]

Cannot tell you how valuable this video is to me. Thanks guys....I look forward to seeing your videos as they come out. It's improved my quality of life!!

[@alanbenn9938]

I’ve been trying to get a bottle of the Angels Envy in the U.K. for the last 3 or 4 months, I’m finally getting close to having a bottle in my cavy but still it’s out of reach. She will be mine, oh yes she will be mine!

[@americas_soldier1490]

Does caskers.com or sipwhiskey.com or binnys.com deliver? I know there is a whiskey/bourbon based site in UK i looked at a long time ago but cant remember the name. Edit: found it whiskyexchange.com

[@bradstock7274]

It took me almost 10 months to Source a bottle of Angels Envy up here in Canada but damn was that worth the wait - Cheers boys

[@joshevans5127]

just found my new go-to yesterday. BiB, 100 proof, 10 year, single barrel, McKenna 10. so much character

[@bjormika9]

Oh wow, just checked the local liquorstore and they've gotten something i've not seen before. It's a duo of Highland Park, Fire Edition and Ice Edition. Now, they're far above my current budget, but just out of curiosity, if you guys get a hold of those, i think it would an interesting opportunity for some comparison and reviewing to be done.

[@TheronStClair]

Great video guys. Was just wondering how many times can a barrel be charred and reused?

[@achraup]

T St.Clair 5 times

[@TheronStClair]

Ach Raup Thanks

[@nickschulte3915]

I hope you guys still read comments a year later. Just found your channel, love it, plowed through like 5 videos already. I am a big bourbon guy, from Kentucky, it’s a birthright, gotta love the best whiskey, like you gotta love the best basketball team. But anyway. I’ve been trying to mimic your sampling technique, swirling, sniffing, etc, but I just don’t really smell anything. Is there a way to train your pallet? I’ve had lots of different whiskies, and have preferences and all that, so I don’t have a novice pallet, but I don’t ever really get a lot of the different flavors or smells. Normally not much more then the big ones, the caramels, vanillas, spices, smoke. So just didn’t know if there was anything to do to expand my pallet, or have a life time of allergies doomed me?

[@hulkslayer626]

Hey, just read your comment and I am on the same journey. Bought a variety of bottles and have been sniffing/sipping and 90% of the time just come away with alcohol lol BUT, every once in a while, I get a hint of something else. Your comment is a year old, so I would assume you're already past the part where you need advice, but I will share anyway. Like they say, keep the glass far away, and slowly work closer to reduce the amount of "burn" from the alcohol. Also, smell with your mouth open, so it doesn't get trapped in your nose which will also cause the "burn" that prevents smelling anything else. And lastly, Whiskey.com lists the smell and tasting notes associated with each whiskey, so a good hack is to get your hands on what is in there (cinnamon, vanilla, cherry etc...) and smell it, then smell the whiskey. Smelling it first will help increase the chances of you catching it in the whiskey. And obviously time and experience is the biggest contributor lol Hope this helps if you still needed it :)

[@gradientBG]

Can't believe that the distillery has no say in the retail pricing. Would love to hear more about that process. Great video, guys.

[@evansgoff476]

Different retailers have different overhead and have to charge different margins on product. They also have likely paid different prices than other retailers based on how much volume they purchased (also in relation to how much was available). There are too many variables to each store/venue that prevent a distillery to dictate what a store charges for their product. They can only control what price they sell it at initially.

[@scottbechler9975]

@@evansgoff476 Here in Iowa, the state controls the liquor prices. The state used to own all the retail stores, but about 20 years ago, they allowed privately own stores. But, all the liquor comes into the state through the states warehouse in Des Moines, and they distribute to the retailers. Private distributors in Iowa only distribute beer and non alcoholic mixers.

[@Jaycat48]

What do you guys think about Jamesons Black Barrel? I know it's an Irish whiskey, but they use used bourbon barrels in their processes. I actually love it. I have been searching for the perfect (obtainable) bourbon for some time. My daughter asked me to try the Black Barrel, and now I'm hooked! Just wondering you guys think of it. Thank you .

[@elizabethloop267]

Definitely want to get my hands on some George T Stagg now! Speaking of which do you have a list of best camping whiskeys?!

[@onemanhisclubs1380]

Evening Daniel & Rex, new viewer here loving the videos. Trying to watch as many as can.... notice you like the Teeling Whiskeys, Have ye tried Teeling Stout cask Galway bay yet?? Ciarán from Ireland.

[@WhiskeyVault]

not yet!

[@onemanhisclubs1380]

And try this one....://www.jamesonwhiskey.com/en/ourwhiskeys/jameson-caskmates-ipa

[@CatfishCook]

Awesome video guys. Got some news for y'all being Daniel is from Waco. Barnetts whisky pub is about to be the largest whisky bar in Texas with over 500 bottles. And they are having an event on the Feb 3rd with discounted whisky on that day. Should be awesome.

[@WhiskeyVault]

So cool!

[@ezequielmarquez715]

This video gives me a looong woody ....note. ... lol but seriously it's great seeing yall enjoying more bourbon ✊😃

[@barrett8637]

OK, when you pour the AD Laws, the label is purple. When you talk about it on the nose and palate, it's gold. Did you switch, and if so, why did you switch?

[@WhiskeyVault]

Because we had the wrong bottle up at first. But we really were reviewing the 4 grain bourbon :-) Good catch!

[@denniscale4763]

Any opinions on Grangestone? I loved the bottle my daughter bought for me on my birthday. It was a Single Malt Scotch finished in a bourbon barrel.

[@whirledpeaz5758]

I have Always enjoyed Makers. Thank you for the Makers 46. Will try it soon as I can.

[@ShreS360]

Guys, great video as always ! Wanted to know, why do they color whiskey?

[@rossljensen]

My new favorite whisky show. You guys are the best!

[@FANTAVISION]

So many of the whiskeys you guys talk about are not available anywhere near me :/

[@lilziggy00]

Hey guys really enjoyed this video. I have been looking forward to seeing this type of video from you guys for a month or two. I usually lurk, but just wanted to say you guys really helped me get out of my comfort zone. My wallet is thinner, but my taste has been enlightened. Keep up the great work really enjoy the show. PS: I live in Michigan and craft brew, and distillery is booming. I'll be looking out for a unique Bourbon to send from a craft distillery from Michi. I heard good things about Traverse City so I'll be trying that first.

[@all4senna]

Man, you guys are awesome, I am smoking a A. Fuente 858 right now, with some Knob Creek, and watching you guys as I am laughing my a$$ off...you magnificent bas....

[@kennethcastle847]

I am relatively new to tasting whiskeys. I have found that I like Scotch whiskeys with a sense of peat to them, and I also use rye whiskeys to make manhattans. Have you done a rye taste comparison similar to your bourbon taste comparison. I enjoy your commentaries, banter, and general knowledge of whiskey.

[@homebray]

Interesting that a flavored whiskey made the list. Lately I have been thinking that if I like raisins and orange peel flavor in my bourbon why not just add those flavors directly? I have learned in my experiments with figs and orange peel that it is really easy to over do it. But it makes me wonder are there any (other) good flavored whiskies out there?

[@theurbanalgorithm]

Around 16:00 you talk about coloring being illegal. I noticed in Makers Mark a sediment at times. I haven’t seen this in other bourbons. Any idea what this is?

[@dand8538]

Hi guys as for the barrel i have never seen reference to barrels made from other woods have you heard of whiskey aged in other types of wood like pine birch cedar or is others tried and are some of them poisonous i have searched but am finding it hard to find. Daniel can you answer this for another Daniel who loves whiskey.

[@niclasbengtsson6574]

Hey guys! I was wondering, what do you do with the whiskey you don't drink since you have quite normal pours but drink very little. Does it go in to a new blendageddon perhaps? If not i think it should, "Blendageddon II: Ragnarök"!

[@WhiskeyVault]

We save them and either drink them after throughout the day, or we share them with friends and coworkers.

[@mattcorrell5293]

Hey guys, we’re coming up on St. Patrick’s Day, and I want to pick up an Irish whiskey for the occasion (sooner than later before they’re gone.) I’d like to keep it under $60 which I realize is location dependent. Thinking Green Spot or Teeling Small Batch. Thoughts on those, or am I missing something else?

[@eddomeara4955]

Matt Correll I adore Redbreast 12, great example of the Irish pot still style and really tasty. I picked it up for just over 60 in Wisconsin.

[@rcache4]

Wow!!! 55 minutes... this is going to be my Friday night drink along.

[@joachimkoka5030]

Can't sleep so I decided to revisit this video. One of my favorite, guys. Question though, I'm not sure if you guys have had this at the time, but looking back, would you add something like King's County Distillery's peated bourbon to this list? I know it's crowdsourced but you get the point.

[@SelfSM1987]

Dang guys at 55 minutes for once I can’t watch the entire episode on my lunch break I guess I’ll just have to sit at my desk after lunch and finish watching and just tell my boss I’m on a vault break.

[@Helmzer.an.the.homeless.hounds]

Since you guys are talking about american whiskey have you tried creek water? I would like to hear your take on it

[@omnifay469]

Hey whiskey Vault dude: What type Whiskey would you consider is a good Whiskey to actually cook with? I heard some mountain people would make killer chile with it. What other recipes would work? I like fishing and making good sauces for fish...? How about it? (edit reason, I just remembered something...) My Dad used to jar dried fruit and store it in Whiskey for a turkey stuffing, as an example! Could you share other ideas your family did? Or what you heard about? The season to be "Merry" is a commin'!

[@sexaholic28]

You magnificent bastards! I saw you switch from a barrel finished Laws to the regular four grain. The purple label gives it away. What kind of barrel finish was it? I live in Colorado Springs and love Laws. Their Port finish is fantastic. I like it more than Angel's Envy (and I LOVE Angel's envy). Have a great day all!

[@WhiskeyVault]

Ha! yeah, I picked up the wrong bottle and we had to switch it mid review after pouring the correct one. The editing decision meant that you saw both, but I really was talking about and reviewing their 4 grain straight bourbon the whole time.

[@AdamPFarnsworth]

Man, I'm going to have to watch this again. I watched it in pieces whilst working, and this was so full of information, I'm sure I missed a ton. Oh darn! More whiskey watching!

[@sabinfigaro7334]

Dammit, now I want a cigar for some reason....

[@AdamPFarnsworth]

@@sabinfigaro7334 Cheers!

[@BoriRikan1]

Just found your guys when the lockdown happened in March working from home. Let's say I never got work done

[@kjcorder]

My favorite local brewery in south Denver metro uses various law's barrels for aging some beers from time to time. Bourbon barrel aged baltic porter being one of my favorites

[@kyearout4129]

I had the chance to go to Neslons Green brier distillery where they do Belle Meade and it was incredible experience. I got to try everything they make and sell. Honestly i would probably go back to Nashville just so i could try it all again

[@mattgoodTX]

I'd like to know if y'all have tried the Balcones Blue Corn Bourbon. I recently picked up a bottle and am loving it.

[@WhiskeyVault]

I dig it a lot!

[@manuelneves7372]

Great reviews guys. About the Madeira cask finish, Port wine is another example of portuguese fortified wine, however madeira is a vulcanic island and the wine becomes very unique tasting due to this soil. Cheers

[@xcrfty]

Your videos make me genuinely happy. Thanks for what you do boys.

[@kburg320]

Cocoa Nibs are the bean portion and husks are the outside portion that surrounds the bean. Love your channel btw. Just thought I would correct this.

[@WhiskeyVault]

YES! Thank you. totally miffed it on that one.

[@nathanrosado5606]

Love the knowledge I gain from watching you guys! But must fight the urge to go to the liquor store after work.

[@maxphillips8895]

So......ya pushed me over the edge. I had to pick up my first bottle of Angels Envy. I do enjoy/mooch a glass of port once in a while, with my friend, while we discuss literature. I’ve smelled that shoe, so I thought it would fit.....haven’t yet tried to “Ware” it!

[@baronofgreymatter14]

Ice wine is made from grapes left on the vine and are harvested after the first freeze. Very much a desert wine sweet, raisiny and delicious. Usually white grapes

[@player9195]

Ed Collins oh wow never heard of ice wine before I think my gf would love it.

[@baronofgreymatter14]

player9195 it really is good.. Germans even pour it over ice cream..imagine how much grape juice you get from raisins..that's ice wine..

[@jasonkleschult9118]

The yield for icewine grapes is half (maybe a bit more) of what you get from a traditional press. It took 28 lbs to get one gallon of juice this year.

[@Reno20k]

Would love some recommendations on gateway Islay scotch. Ready to try something a bit more adventurous but I'm a bit intimidated to go straight to something like Laphroaig.

[@MoahGentle]

I went straight to Laphroaig 10 and it's so far my favourite. If you really just want a hint of peaty goodness, try Islay Mist. It's a blended whisky which does contain Laphroaig (You'll get it's smell, smokiness and a little of it's flavour bvut it's blended with smoother speyside whiskeys which makes it easier to approach. Plus it's a fraction of the price of a single malt.

[@GlasgowMick89]

1st 2 tries of Laphroaig 10, i wasn't sure about it. All i got was smoke. A 3rd time (all different weeks) i tried it i got smoke and bacon. Might have been smokey bacon but it tasted like pure juicy bacon. Fell inlove right there. Hoping if i got back, i still get the bacon flavour. The smoke also wasn't as aggressive the 3rd time. Laphroaig 10 might be my favourite whiskey yet if it keeps the same flavours (or expands them further). Anyone else have the same experience?

[@natepauli2491]

Hey Rex and Daniel, do you guys have any magnificent merch? I would be all about getting me some whiskey tribe shirts or a Magnificent Bastard ball cap! Happy drinking!

[@WhiskeyVault]

Bring it on! teespring.com/stores/whiskey-tribe

[@itsaboutdramtime1178]

Excellent video, gents -- I will probably watch this one twice to catch all the knowledge! Well done!

[@triumph951000]

Oh man you guys are great !!!! You should be on Louder with Crowder !!!! YEARS ago I lucked into a bottle of Irish whiskey my mother in law brought back from Ireland in the early 70s. It was imcredible to say the least. I have to ask if you've have ever heard of it. Erin Go Bragh pot still malt. Aged in oak casks for 22 years. Was exactly what it said on the label. Cheers !!!

[@AngelCarrillo-zb5kz]

I’m also a scotch drinker, but watching you guys appreciate bourbon like that made me curious about it. Sadly bourbon offer in Mexico is very limited. We have a wider offer of incredible scotches than bourbon, and we’re closer to USA than Scotland. Does anyone know a retailer that ship to Mexico?

[@kxc3966]

Phenomenal reviews on my favorite drams and some I have not tryed the hunt is on yet again....

[@thornmatthew8395]

Tonight I blended Angels Envy, Blantons, and Breckinridge. So amazing...

[@fortyus9011]

I don’t drink a lot of whisky but I do appreciate a good looking bottle like the ones for Blantons and Bowmore, oh and the Dalmore Giger tribute that’s an awesome bottle.

[@Ę.Š91]

So happy the Belle Meade Madeira got a spot here... it's a very unique and interesting bourbon. One of my top favorites I've ever had. Highly recommend it but it's around 80$ a bottle

[@zacharymink1302]

Just got a bottle of angels envy and it was great I added 1 ice cube to it and the sweetness exploded has to be my favorite whiskey I have right now

[@tgoody100]

Alright I’m new and 13 videos deep and I just have a simple (non-judgmental) question. What’s up with the Flavor Flag style pendant/necklace?

[@oooHASHIMooo]

I’d be interested to hear your opinions about the whiskey from Two James distillery, in Detroit.

[@wolvie347]

Hey Daniel and Rex, what would happen if a distillery would start a whiskey in a wine cask barrel then finished it in a new or old barrel?

[@WhiskeyVault]

No idea! We should try it.

[@DeeVeeTee583]

Whiskey Vault Seems that the type of thing that SOMEONE must’ve wondered at least once in the entire history of whisk(e)y.

[@wildlifewhiskey3636]

I know y’all do not like doing top videos but I would like to try some scotch and real sure where to start. I enjoy Irish whickey a lot. So any suggestions or video about beginner scotch would be awesome. Keep up the good work Guys

[@stephenjamunar1693]

justus kowalski check out the popular videos on the channel. They did a top 10 beginner whiskeys