White Bread Loaf 白吐司麵包｜Apron

[@mollyjhang4222]

超級成功 麵包超級鬆軟 剛出爐整個屋子充滿麵包香氣 真的太謝謝老師了！

[@yapkokkeong5375]

TQ apron each time when I baked the bread turns out so successful soft and smooth thank you for upload this recipe no more buying bread any more thank you gbu

[@Mark_Lacey]

So I've done your brioche burger buns which were great and now this. Turned out the best bread I've ever eaten.

[@irischia2688]

I had just tried making this bread, it turn out so soft and taste good. I add raisin to one portion of dough and the other portion remain plain, excellent recipe. Thank u for sharing this wonderful recipe.

[@bessieyee3209]

I did the same thing ad you Iris but the plain one raise high than the raisin. Is that normal?

[@bessieyee3209]

Iris Chia I did same as you but the plain portion raise higher than the raisin.

[@irischia2688]

@@bessieyee3209 yes mine also. I think maybe due to the weight of the raisin. I guess🤔

[@irischia2688]

@@bessieyee3209 today my bread a bit dry, but still soft. Maybe I use tangzhong method with same recipe to make the bread to prevent the bread to become dry the next day. Hope it work.

[@itathum5197]

Iris Chia Btw, kneading portion require how long?

[@sanjeewanim8656]

Thank you so much your recipe. It’s amazing and very tasty. I love your all recipes.❤️

[@kellies_diary]

I did it today and it came out perfect! It taste just like from the Asian bakery! Thank you!

[@_foodsenter]

Wooow amazing 👏🏻💯 Bread looks just perfect 👍🏻👌🏻🍞

[@jcline147]

Binge-watching your channel today. Wow! Really looking forward to making some of these beautiful and very simple recipes. Thank you for sharing your wonderful talent with everyone.

[@chhayapanchal7591]

I made this bread today and I am feeling so so very happy... it's turned out very soft and fluffy like you have shown.... thank you so much for your video...

[@raaziatabassum]

Hi, did you use bread flour or all purpose flour? If you used all purpose flour, did you make any changes?

[@samsiyahsamsiyah947]

I always like your channels.. All the recipes I try already very delicious & the bread tasting very soft and fluffy... Thank you for sharing the recipes.tomorrow I'll try again.. 😊😊😍😍👍👍👍👍

[@Willys_cafediary]

3:55초 빵 부풀어 오른거 보세요!!! 베이킹의 신비로움! 동글동글 너무 기여워요😍

[@aashapraveen9723]

Tried this today and my loaf came out exactly like this👍👍Looking forward to try more of your recipes😻Thank You🙏

[@amulbh]

Did u use Bread flour or All Purpose flour(Maida), if u used all purpose did u make any changes in the receipe

[@luzyepes6611]

Hola, tus manos son especiales, todo lo q. Hacen es maravilloso.. 😍

[@diptipatel924]

So spongy n fluffy too😘😘😘today i will sure gonna to make this eggless bread Thank u for sharing this eggless recipe🙏

[@paripandey108]

Thank you so much for making without egg..I love your recipes

[@gwn4936]

Hi...thank you for the recipe. I would like to make 2 loaves at one time. How can I do that please?

[@foziaiqbal6582]

So lovely 😍 white loaf bread 🍞👌👍😋😁

[@neokapuas4286]

Halo apron,,saya selalu mengikuti Vidio mu dan saya suka bgt,,sekali kali bikin pakpao sama kue budapes,,pasti resepmu lebih mantap LG,makasih apron sayang

[@dahliasu2938]

Simply delicious. I knead the dough by hand, had a good arm workout and it was rewarding to have such a good bread. Thanks for the recipe.

[@sdriver3501]

I really appreciate the way you give all your measurements. Thank you 😊

[@issalop9018]

Amo sus recetas!!! Son fáciles, muy bien explicadas y deliciosas. Gracias por compartir. 😊 Saludos desde México 🇲🇽

[@sinnihoo4811]

Hi, Apron. 1. At 6:27 What is the purpose of folding the dough during shaping (after 15min rest)? Does it make the texture of the bread more layerous? 2. I'd like to know if there's a need to spray a little water on the surface of the dough before baking. Does spraying water help the dough the grow higher during baking? Thank you so much.

[@Apronyoutube]

Hi, the purpose of folding the dough is to shape it. Spraying water on the dough surface before baking helps the dough surface to be crispy.

[@rontoh3383]

Thank you for all your recipes. Your videos are very clear and easy to understand. You have got very nice set up as well. Btw, can I know where you got your wooden board? 谢谢你所有的食谱。 您的视频非常清晰易懂。 你的设置也很好。 顺便说一句，我能知道你的木板在哪里买的吗？

[@olusabaolukayode9191]

God bless you ma. This is one of the best bread making tutorials. It has added a lot to my knowledge. More grease to your elbow ma and more wisdom always.

[@sallyang600]

Hi Apron, what is the difference between your shaping method and the traditional way of just rolling into a log and then bake? That is without the 15mins rest and the double folding?

[@luz.milaangulo7450]

Gracias. Por. Enseñarnos. Tus. Recetas. Tan. Maravillosa. Dios te bendiga 🙏 gracias

[@angelayang7176]

Thanks for share the recipe. It’s very easy to follow ur recipe.

[@merceabuela4496]

Me gusta mucho lo que haces

[@DesiSwaadh]

8 looks very delicious recipe big like 👌👌👍👍😋😋😋😋🔔🔔🥰🥰😍😍😍🤗🤗🤗

[@queenielau4707]

Thanks for the recipe ! Just made it. It’s so satisfying ! 😊

[@surayahanaifah5659]

Thank for sharing n show us how to do the bread

[@nathaliegoncalves932]

Bonjour. Peut on mettre le couvercle dans le moule pour la cuisson pour que le pain soit bien carré svp? Merci de pouvoir me répondre 😊

[@koivy3746]

沒有失敗，一模一樣👍😂

[@bessieyee3209]

Thank you Apron! The bread come out so soft😋

[@sinnihoo4811]

Hi Apron If i want to make a green tea flavored bread loaf, how mych green tea powder should i add? And should i adjust the amount of water with the addition of greem tea powder? Thank you so much.

[@Apronyoutube]

Hi, just mix with bread flour before knead

[@cristeljimenez3542]

Ayudaaaa, gracias por compartir con nosotros, soy principiante 😍 y mr encanta ver los videos, me encanta amasar😍, ya logro que queden esponjosos pero su olor😰 no me gusta, donde vivo hace mucho calor, le pongo menos levadura? O dejo levar menos la masa? O la amaso menos? 🙏

[@Apronyoutube]

Hi, can reduce the proof time

[@cristeljimenez3542]

@@Apronyoutube tan lindos, muchas gracias por responder💛

[@foodgallerysl]

Wow. I have never seen a perfect bread loaf like that. I just wanna It it.. 😍😍😍😍😍😍

[@receitasdazaia8063]

Suas receitas são irresistíveis! 😋Maravilhoso 👏😍 QUE O MUNDO SEJA COLORIDO PARA TODOS!✍️🍀🌻🙌

[@mujerchile]

Maravilloso pan ! Me encantan tus recetas....desde Chile te saludo

[@apschope]

今天依您方法，做成功啦😄😄 謝謝👍

[@sunitapathare3688]

Thank you. Turned out excellent. Love your videos.

[@andreiacezar2591]

Amo suas receitas!Vejo todas!!!🤗🤗🤗🤗

[@กมลวรรณเรืองวัฒนกิจ]

Thank you so much for Apron ❤️❤️❤️❤️🙏🙏🙏🙏

[@ashuhn]

Hi thank you for the recipe. Can I rest the dough at a warm place because at room temperature my dough doesn't double quite well.

[@Apronyoutube]

Yes you can!

[@ashuhn]

@@Apronyoutube Thank you for your reply. Can I use active dry yeast instead of instant yeast. If yes what is the measurement of the active dry yeast.

[@GoodCookingIdeas]

Nice presentation! Neat n clean!Love it💕💕

[@suebonetoad3446]

Hi, apron the recepi you gave amazing went bake the bread all perfect.My family luv it n now i bake my own bread

[@cahayaali1058]

Thanks your wonderful recipes

[@jinngeechia9715]

I economized on this recipe. Used 3g instant yeast and water instead of milk. Increased butter to 10% of flour's weight and increased salt to 7g. The butter flavour stands out more.

[@sammichua9123]

Means u dun use milk at all ? U use 260ml water ?

[@jinngeechia9715]

@@sammichua9123 yes water only.

[@sammichua9123]

So butter add in how much instead ?

[@JenYeo56]

Hi there.. love all your bread recipes...

[@rafiah-bw7lx]

My bread came out so soft thanks for the recipe

[@Apronyoutube]

Hi, yes, each of the flour to absorb water are different, can try to adjust the liquid

[@PaCaduSi]

😱😱 mmmm ,cada ves me sorprendes más con tus recetas exelente ....👍👍👌👌🏅🏅🏅🏆🏆🏆🏆🍻🍻

[@candelariadeguzman6637]

miss apron whats the of size of of ur wood chopping board..

[@jowenng]

can i divide the ingredients into half as the recipe is too much for me? I would like to have smaller portion bread.

[@engawatif7471]

Thank you for sharing your recipe and skills.

[@cherryday7528]

Made bread today as well, fresh baked bread tastes the best!

[@ЛюдмилаКонкорд-щ8х]

Огромное спасибо 🙏 за чудесный рецепт.

[@garyrenhe7809]

老师的配方很好，跟了好几个视频没有失败的，谢谢老师🙏

[@cheezbelle]

Can we use almond milk instead of fresh milk for all bread receipe? Thank you

[@aranzacarmona461]

Fantástico!!! Gracias, sus recetas son buenísimas!

[@KuriakhX]

That's a great recipe, I liked it a lot, congratulations.

[@candytan1814]

Hi, Apron..why my dough sink down when put in the oven? Is it because I brush some milk on top? Actually everything was perfect until I put in the oven, I was so surprised cos straight away sink down😣pls advise what I had done wrong

[@conchigonzu6876]

Wonderful, amazing, incredible!!!!! 👏👏👏👏👏👏👌

[@rosalbatorres3882]

Súper buena receta. Gracias 🇻🇪

[@belc3221]

Thanks for recipe... my bread came out perfect ❣️

[@noraosman4738]

Thank you for adding the cup/spoon measurement it is a great convenience for us 👏👏👏

[@svejayaletchumyseevangam3213]

Thank you for your recipes.

[@katialicciardello5259]

Meraviglioso complimenti 💝😘

[@romulamarques8554]

Amo fazer pães vejo todos os seus videos sou. Brasil

[@asmrcuisine212]

its very nice 😍😍

[@lorenaaparecidasouza5439]

Q delicioso esse pão amei👏👏👏👏👏😘😘😋😋

[@ОлегНиколаевич-т3з]

There is a lot of dry yeast per weight of flour, the dough stood in the final proofing before baking, and before molding, the dough was not finished yet.

[@cahayaali1058]

So how much do you think is the correct amount of yeast ?

[@ОлегНиколаевич-т3з]

@@cahayaali1058 Технологический расчет дрожжей составляет коэффициент - 0,16% от веса муки.

[@cahayaali1058]

@@ОлегНиколаевич-т3з in English please🙏

[@ОлегНиколаевич-т3з]

@@cahayaali1058 Technological calculation of yeast is a coefficient of 0.16% by weight of flour.

[@evamilsap1312]

Can you make one large loaf?

[@selmafreitas8797]

estou super encantada com essas receitas maravilhosa e fáceis custo baixo que da pra gente fazer mais não entendo nada pô favor traduz pra o português pô favor

[@Apronyoutube]

Pão de Pão Branco farinha de pão 350g / 2,1 / 2cup açúcar 30g / 1 / 8cup sal 5g / 1 colher de chá fermento instantâneo 6g / 2tsp leite fresco 260ml + - manteiga sem sal 30g / 1 / 8cup Tamanho da panela 20cm x 11cm x 11cm Asse em forno a 180 ° C por 30-35 minutos

[@faraziharun84]

Hello dear Apron,,, are u use warm milk or room temperature milk?? if u get time please reply....

[@Apronyoutube]

Hi, the milk be room temperature

[@deband75]

Hi. I don't have any mixer. How long do I need to knead before adding the butter?

[@Apronyoutube]

Hi, about 5 minutes

[@mines23]

Receta buenisima. Muchas gracias

[@marniemarniemh]

I used airfryer to bake it, really tasty😋😋😋😋

[@shannon5213]

Excited to try this recipe!

[@lindawang7258]

Hihi may I know where you get your pastry wooden board please? its very useful!!

[@wherewindblows]

Could i replace milk with water?

[@huyentruongthanh6821]

Thanks so much your recipe !!

[@jasslynful]

Can i replace the fresh milk with water?

[@adelinetokng4768]

Hi can I use water instead of milk thk u

[@sandrarodrigues5411]

Apaixonada por suas receitas.... E essa forma alta e linda, onde eu posso comprar?😘🇧🇷

[@mayteolm]

Can I know how Long you knead before you add butter and how Long after you add butter? Thank you

[@sufiyamumtazah]

It's perfect for breakfast... 🤤🤤

[@Gunes.520]

Denicem mutlaka

[@shayanispolyeam3827]

It is interesting. Could you please tell me how long kneading with Kitchen Aid? Thank you in advance.

[@Apronyoutube]

Hi, about 10-15minutes

[@shayanispolyeam3827]

Thank you very much. Another query, how's about level? 4 or 6 😊😊

[@tracyfeng2475]

还想请教一下：我现在在二次发酵，看了看发酵的程度，感觉放烤发酵两个小时也未必能达到溢出吐司盒的效果。那么最多在烤箱里能发酵多长时间呢？因为很快就冬天了，又怕发不起来或者发过头。感谢回复。💐

[@shirleysu7134]

If my loaf bread pan is 750gm,izit use the same measure of this recipe? and I using is dry yeast izit need mix with the milk, then pour into the flour?

[@Apronyoutube]

Hi, yes, can made same measure of this recipe and can add the yeast into warm milk for 10 minutes and knead the dough together with other ingredients

[@gokuson2590]

Is it alright for the 2nd rise to be done in the warm oven or not? I am asking because the last bread I did collapse when cooking after I raised it the 2nd time in the warm oven.

[@Apronyoutube]

Hi, yes can rise in oven

[@audreyang1]

Hi can I use this recipe into a bun? Thanks

[@Tina-iy1jw]

Is it ok if we use plain flour instead?

[@江云-h6r]

可口又好吃

[@stellaa4426]

Super!!!!🌷

[@pdelia5398]

Brava...grazie 🙏👏🌷

[@tranauchocolat]

How long do we need to knead for using the machine?

[@Skyalwaysblue]

I rest the dough for an hour but it didn’t raise up? What did I do wrong? Should I go ahead and bake it still? Thank you.

[@Apronyoutube]

Hi, if in winter can warm the milk and put it in the yeast and stir for 5 minutes before using

[@Skyalwaysblue]

Thank you. I found out that I used the wrong yeast (active dry yeast).

[@lolunknown9830]

Apron, is there a difference between bread flour “whole wheat” and bread flour? I brought bread flour for the first time since in the past, I was using all purpose mixed with rice flour, but there was only “whole wheat” bread flour on the shelves

[@Apronyoutube]

Hi, bread flour is higher protein than all purpose flour, the protein content of bread flour is about 12-13%, it works well with bread. Whole wheat flour is a powder made from the grinding

[@lolunknown9830]

Apron So can I use whole wheat bread flour for this recipe?🧐

[@YanPutrisuryo]

@@lolunknown9830 hi....I baked my bread with the whole wheat flour according the recipe and method from @Apron and I am happy with the results. A little bit less fluffy but it is healthier.

[@flbc1865]

What is the size of bread mold ? 450ｇ？　Thanks.