Who could possibly resist this? | Patatas Bravas Recipe | Bravas Sauce | Aioli Sauce

Who could possibly resist fried potatoes covered with two amazing sauces, a bravas sauce and an aioli sauce? This classic Spanish tapas recipe will transform your kitchen table into a street side café table on the sunny streets of Spain. In this recipe, let me show you how to make patatas bravas including 2 bravas sauce recipes and one aioli you can make in a matter of seconds. Dollop on these bravas and aioli sauces over fried potatoes and experience a flavor explosion in your mouth.
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0:21 How to cook the potatoes for patatas bravas
4 medium sized russet potatoes - peeled, washed and cut into chunks
Boil for 10 minutes or until slightly cooked (not cooked all the way through)
Put potatoes on a rack in the refrigerator to cool and dry off for 40 minutes to 1 hour
Fry in oil at 350˚F or 176˚C for 5 to 6 minutes or until golden brown
1:18 Aioli sauce recipe for patatas bravas
1/2 lemon juiced
1 egg
4 cloves of garlic
Pinch of salt
1/4 cup or 63ml extra virgin olive oil
1/2 cup or 125ml vegetable oil
3:36 Quick bravas sauce recipe
3 tbsp or 45ml olive oil
1/2 tbsp sweet smoked paprika
1/2 tbsp hot smoked paprika
1.5 tbsp or 12g flour
1 cup or 250ml chicken broth
Salt to taste
4:57 Full flavored bravas sauce recipe
1/4 cup or 63ml olive oil
1/2 yellow onion or 220g
1 garlic clove
1 tsp hot smoked paprika
1 tsp sweet smoked paprika
Pinch of red pepper flakes
1 tsp cumin
1 tbsp or 15ml white wine vinegar
1 tsp sugar
One 14.5 oz can of diced tomatoes
Pinch of oregano
Salt and Pepper to taste
Dash of water or chicken stock to dilute the sauce if it reduces down too much
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Equipment Used in This Recipe (Amazon Affiliate Links)
- Immersion Blender - amzn.to/3M4xsUG
- John Boos Maple Top Work Table - amzn.to/3HI4rIF
- John Boos Walnut Wood End Grain Chopping Block (cutting board) - amzn.to/3ts2jQj
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
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[@thesauceandgravychannel]

Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - See the video description or www.thesauceandgravychannel.com for a link. Get your copy today👍

[@c.z.8159]

You read my mind. I was just talking a few days ago about a trip to Spain I took a few years back. Patatas bravas was one of my favorite tapas. I can't wait to try this and reminisce such good times in Spain. Thank you, Johnny Mac, as always for a great presentation. 👍👏❤

[@thesauceandgravychannel]

Awesome 👍 It's great how food triggers such great memories 😊keep me posted on how it turns out

[@c.z.8159]

@@thesauceandgravychannel I couldn't wait to try this so I went to the store and whipped this up and it was ohhhh so delicious. I can see adding this to my regular menu now that I know how to make it. Thank you!! 🤗

[@thesauceandgravychannel]

@C. Z. That's great 👍 I am glad you made it and enjoyed it 😊

[@TheFoodExperience]

Oh my John!! Those look so delicious. I definitely need to make this sometime. The second version of the sauce definitely looks best. I've always wanted an immersion blender. Looks like a good excuse to get one. 😉 Thanks so much for the video.

[@thesauceandgravychannel]

Oh yes, I love my immersion blender. Definitely a must have. Thanks for stopping by KJ Andy O👍

[@veevee111]

Yummy! Thanks for sharing both Brava sauces. I love how your aioli sauce turned out nice and thick. I thought you'd have a different outcome since you didn't slowly drizzle the oil. And lastly, thanks for including the recipes replete with timestamps in the description 👍🏼. This recipe is one for the files.

[@thesauceandgravychannel]

Making the aioli with the immersion blender is amazingly quick and easy👌thanks so much for watching 😊

[@gabagool5487]

I liked it when you pulled a spoon from your back pocket

[@thesauceandgravychannel]

Gotta have one handy 😉 👍

[@Jtothethird]

A great idea for a video! That would make a tasty and original side dish and I find there’s not enough side dish videos.

[@thesauceandgravychannel]

You're so right👌It would work as an awesome side dish😊

[@stanislavastartseva9639]

Great video, thank you! ❤️

[@thesauceandgravychannel]

Glad you enjoyed it!

[@106pricey]

Another recipe I must do. How about a twist on it by using your bacon mayo?

[@thesauceandgravychannel]

That would be delicious 👌 👍

[@Cheeseburger.Launch.Sequence]

Can you teach us how to make weed gravy?

[@life_libertyandthepursuit...]

Could you cook the potatoes in an air fryer? Your thoughts?

[@thesauceandgravychannel]

Yes, they could be air fried. You could also bake them in the regular oven.

[@life_libertyandthepursuit...]

@The Sauce and Gravy Channel maybe bake them with some bacon or perhaps some prosciutto

[@thesauceandgravychannel]

@@life_libertyandthepursuit... that sounds really good 👌

[@Hoochie243]

Just a little Cooking education....what people around the world call Spaghetti sauce....is called... GRAVY in Italy...

[@Marcel_Audubon]

nonsense