Why Croissants are so hard to make

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#croissant #pastry #dessert #delicious #recipe #recipes #baking #cooking #foodlover #dessertlover

[@Jhumchikijhum]

FLOUR WATER SUGAR me:we making POWERPUFF GIRLS?

[@KameraJunior]

😂 fair enough!

[@Ru_.joking]

Yoo!!

[@KameraJunior]

@@Ru_.joking hi!!

[@Ru_.joking]

@@KameraJunior hi!!

[@emmyanwar6888]

This needs to get viral! Underrated comment.

[@Tem78049]

Fun fact: Croissants weren't made in France, they were actually made in Vienna, the capital of Austria.

[@limlambam]

Bro at this point nothing is invented where we thought it was invented

[@BeboAire]

They were invented when the city was defended against the ottomans and yo celebrate It the ate them as they represented a half moon

[@selfimprovement7288]

@@limlambam Honestly your right

[@Abieditz3241]

Yo💀

[@agolmot1066]

​@@Abieditz3241 yo it that Ronaldo say yo after giga chas comment

[@Lauren-vo2bo]

I made croissants once. The actual technique wasn’t too difficult (expect for the yeast cause that’s always a challenge) the real difficulty was the waiting. I started at like 7:30 am and my croissants weren’t done till after 9 pm. You had to carefully time how long they spent in the fridge and I really couldn’t go anywhere that day for more than an hour cause I kept having to come back and fold.

[@lyloudiable]

This is NOT supposed to take THAT long- O_O

[@Lauren-vo2bo]

@@lyloudiable actually croissants are a very long process, usually they can take multiple days to make. I did the shortened version

[@vision19681]

Haha so truee.... and one more thing that pissed me off when the dough is resisting.

[@Carlisios]

Yea crossaints are not so hard to just takes really long it takes me one day for the dough and the second day i let them rise and bake

[@GlowVolve]

The time really just depends upon the refrigerator.

[@DragonPilot124]

This is when I realize my mom is the greatest

[@HundredSlot]

Finally a channel that gives recipes, ingredients, and *WHAT THE TEMPERATURE SHOULD BE*. Underrated, thanks man

[@KameraJunior]

Thank you so much ❤️ appreciate you !!!

[@uneable3253]

Plus that it gives the temperature in both metric and imperial so that everyone can understand

[@tripeldanvers]

@@uneable3253 yea cuz most ppl think everyone is american and they use ounces

[@Noxireee]

​@@tripeldanvers WTH IS A KILOMETER

[@RealEntity]

​@@Noxireee damn bro funny

[@blazeyt6732]

Wow you are really underrated mate Keep up the good content

[@KameraJunior]

Thank you so much my friend 😍 appreciate you!!

[@IceAim]

134 and 1 reply let me fix this!

[@YSBEYOND]

Ok i also fix ❤️‍🔥👍⚡️

[@Slitzy666]

​@@KameraJunior My grandma makes Crossiant easily but she doesn't have a bakery.

[@mrfivehead258]

​@@IceAim You're not helping anyone by leaving a copy paste reply with no thought put into it

[@tafniadam963]

My mother made croissants, and we are moroccan not even french or even a ten star gourmet chefs, we just made it, out of dough and chocolate, btw it was very delicious

[@userlaas]

My mom easily makes these the power of mother’s cooking

[@FrickityFracks]

If you ask any baker out there, they will tell you that absolutely everything is the hardest thing to make.

[@alphahunter249]

facts

[@f4yqo]

​@@supergunnyvick9874woah

[@theworld8215]

baking is pain (literally)

[@curryslash1410]

Fax bro bluds Speakin fax

[@ayahhelalouch6676]

I AM THE HARDEST TING TO MAKE BC IM SICK😢

[@somecreativename_]

*Repeats folding process 10,000,000 times and makes an ultra croissant*

[@That_Russel_Pup]

👌🤣

[@canadaballplayz9999]

Imagine making a bakery with this as a product 💀💀

[@grilled_cheeze1574]

I yhink that'd be possible with some machinery ngl

[@Sacred9000]

Its be so crispy it would be call crustaunt

[@vfxentity]

@@canadaballplayz9999 some business tricks

[@GoIdWasHere]

I'm eating croissants rn, THE ALGORITHM SEES ME

[@user-1billlon]

at least im eating pizza.

[@YaBoyLennyJobs]

@@user-1billlonsame

[@ALE.NT69]

my family’s secret recipe is mini croissants and they’re pretty crispy, they don’t require much work and yeah they’re just good overall imo

[@user-1billlon]

I FOUND IT! LOL ITS NOT SERCET

[@ALE.NT69]

@@user-1billlon well we tried perfecting it with whatever we could so im pretty sure there would be some changes to the recipes u found on the internet

[@user-1billlon]

oh. @@ALE.NT69

[@Theadora-wakes]

At this point, every pastry is the hardest to make-

[@user-1billlon]

even 2 ingredient pastries? just bread and (chocolate or cheese or strawberry or any other filling)

[@DatPenguin97]

Probably because baking sometimes seems like pure rng I know how to cook okay but baking is pure stress 😂

[@thenewbb]

@@user-1billlon do u not know what a joke is💀💀

[@UncleSamFreedom]

Till now I kimda belived him but after this video...

[@user-1billlon]

Yes i do, im just upgrading the joke. and you replying to me makes no sense.@@thenewbb

[@alexoo5793]

In vienna, they hated the ottomans because they sieged their city so they made a pastry shaped like a crescent moon, symbol of the ottomans. A french man found crescent pastries in Austria and started making them at a café in France, he renamed them to Croissants

[@scylax4091]

That's wrong you probably heard that from youtube and didn't take the time to do research on the subject, yes kipferl is an austrian pastry and yes french bakers liked the idea and took inspiration from the shape but it's totally not the same thing, kipferl is made with a brioche dough whereas croissants are made like in the video so croissants are indeed french

[@hunterz9743]

Croissant does mean crescent in french for those who were curious.

[@alihorda]

​​@@scylax4091ame thing just with different dough , the main idea was inspired from Vienna, that's the point. Not like it matters

[@scylax4091]

@@alihorda that's not what the guy said he said a french man found the austrian baker and started making is own kipferls after renaming them to croissants which is totally wrong because as I said he only kept the shape but changed the recipe so you can't say he only changed the name

[@lzh4950]

@@hunterz9743 Meanwhile in Chinese it literally translates as "bull horn bread" (牛角面包)

[@incredible14day]

POV making something easy but trying to explain it harder

[@yywongbob]

If u ask any baker for a cupcake they will say that is the hardest dessert to ever make💀

[@potatojuice9192]

nobody gonna talk about the guy who took the croissants out of the oven with his BARE HANDS?

[@itsmenoob4826]

blud thinks his super man 😤

[@thejadekatana8891]

It was reversed because you can see the croissants weren't cooked

[@roastingnerd8545]

Cant you just wait for a couple of minutes for it to cool off before taking it out?

[@venomousadvetures582]

​@@faruzao ❤mqh4rt

[@bronopo5775]

​@@thejadekatana8891 yeah

[@sudhendrakulkarni1556]

if you ask any baker out there they will tell you 'BRO HOW MANY TIMES ARE YOU GONNA ASK ME PLEASE STOP"

[@jesterplays983]

🤓☝

[@jesterplays983]

Yh this is just mean:/ ...this man is tryna be nice and make his content good for us But ooop there's always that one guy🤓

[@LeeBoyd-wr7fo]

@@jesterplays983 bro cant take a joke

[@jesterplays983]

@@LeeBoyd-wr7fo bro cant take a joke* Pov:les see how many people died cuz of jokes... My point is dont take them that far

[@LeeBoyd-wr7fo]

@@jesterplays983 💀 bro calm down dawg its not that deep

[@colbeyhaney3913]

I believe croissants are called that because in French, croissant directly translates to crescent, crescent being the shape of the croissant

[@djwnegima]

Yes that’s correct and you can tell from the croissants shapes on the video that they are not made by a french baker

[@SpoiledMilkCartons]

Croissants get their name from the shape they are. Im not sure if you noticed but croissants are usually in a crescent shape which is a base for the pastry’s name.

[@facelessgames94]

Not sure why croissants stopped being crescents, but I don't like it.

[@aidanjanemcintosh6919]

I'm pretty sure he knew though 😂 you need to widen your joke receptor

[@flyp8461]

croissant is the translation of crescent (moon).They named it like that because they look like a crescent moon

[@Ninja_white_428]

At this point even noddles are hard to make

[@patnos498]

This went from from a news video to a baking video real quick

[@KameraJunior]

😁😁

[@ratherrandom2828]

@@KameraJunior croissant

[@Luna-gd3lw]

​@@ratherrandom2828 quaso

[@JelliedMedal530]

Did nobody realise he pulled out a 200°c metal holder with his bare hands

[@MyMindBSharp]

Also the croissants weren't cooked it was still raw dough

[@ski4880]

Me and the pack of instant croissants from Pilsbury:

[@Delapadation]

Was looking for this comment.

[@GoRedd]

This is why bakery’s have dough for pastries and for buns, the actual part of making a croissant only takes basic instructions from a teacher to learn to make.

[@hritiktejraj7048]

Love your videos. Keep posting contents. You earned a subscriber

[@KameraJunior]

Appreciate you my friend 😍 thank you for supporting me!!

[@enigmence]

this video has made me respect the pastry chefs at lidl significantly more

[@spongbob8713]

Im french and i respect you for making it🫡

[@Musicloud476]

Bro really had the outro music playing the whole time

[@danielboi2720]

At this point everything is one of the hardest thing to make 💀

[@TGG_Zanny]

thats what im saying

[@eltweety310]

🤣🤣🤣

[@voltsp288]

Yeah next is French fries

[@Susamongusnico]

Next is hamburger

[@user-1billlon]

Omg so im one of the hardest to make *IF YOUR GONNA REPLY I DONT GET THE JOKE I JUST UPGRADED IT*

[@zaeronmint]

As someone who somehow learn bakery at my uni, pastry thing is totally my worst enemy, thank goodness we only learn basic so we didn't go that far to do croissant as that thing has more layers😭😭

[@A-Random_Pakistani]

I wish I went there to take a baking class 😭 that sounds pretty fun

[@zaeronmint]

@@A-Random_Pakistani my course is actually a foodservice, we learn cooking and also serving and then some management related to food :)

[@jacolynwenther2147]

I got my degree in baking and pastry arts and it’s difficult to explain how many things could go wrong

[@Lola.mefrfrfr]

My grandma knows how to make very unique Croissants!!

[@234rrf]

I swear this guy says everything is the hardest to make.

[@flowerndew1851]

Fun fact: Everything is hard to make when you can't make anything 😢😂

[@_Psy.Duck_]

“The croissant was one of the hardest pastries to make.” France: Hold my macaron.

[@amirirfan7734]

At this point i dont even know which one is the hardest pastry to make 😂😂 Edit: OMG 75 likes that's the most i ever had thx 😊 i hope we can reach 100 likes

[@kassidycomics]

Literally 😂

[@kassidycomics]

It's the same for every pastry😂

[@amirirfan7734]

Yeah 🤣🤣

[@victoriaabrilvazquez9863]

This is not really hard, its just very long time of preparation... Merengue or Yemas de Santa Teresa are harder... Merengue because of the temperature and mounting parts, and Yemas de Santa Teresa because of the amount of eggs and the specific items you need to make them...

[@jpartnernapussakorn9681]

And it's worth the price they're really good prob be the one of my fav

[@wilburkins3579]

The fact he said that they’re a dessert really triggered me

[@allaware1971]

This man will make a video saying "chefs will tell you hardboiled eggs are one of the hardest dishes in the world to make."

[@Ur_local_idiot_166]

My mom using store bought croissant dough and it being the most delicious and smooth croissant I ever had

[@DaLegitFBI]

A croissant is typically made of yeast-risen dough. The dough is first layered with butter and then rolled. It is folded many times in a process called lamination. Then the dough is cut into triangles, rolled to form a crescent shape and baked. The lamination process gives croissants its flaky texture and fluffy shape.

[@tsugikuniyorichii7771]

The voice the way he present himself is really wonderful

[@KameraJunior]

That's very kind ❤️ thank you my friend!

[@nept2nian_productions]

I’m pretty sure they’re called croissants because it sounds like crescents and they are shaped like crescents

[@manaspatil3915]

yes they are

[@JosephFlores-yn4yi]

In Argentina they are called MediaLunas which basically means Crescent moon so yeah

[@whannabi]

​@@JosephFlores-yn4yi that's a country?

[@mexicated]

@@whannabi …what?

[@sanskirby6481]

And in French croissants directly mean crescents. This might be another instance of Baguette or other French things that kept their original name in English.

[@IZEE_Kuvam]

using Dough and roller is every indian mothers speciality

[@Vextious-theChaosDemon]

everything is one of the hardest things to make in the world with you bruh

[@cactus8462]

A bit of history of the croissant. The croissant we know dates back many years ago in Austria, where it was known as the kipferl, being sold in Viennese bakeries. Instead of the crescent laminated(folded with butter) dough that the modern croissant uses, kipferls used a brioche dough. Then, in the early 20th century, an Austrian man opened up a viennoiserie in France. French bakers noted their popularity and created their own version, replacing the brioche dough with the aforementioned crescent-laminated dough. They are likely called Croissants due to their crescent moon shape. The details are kind of rough and may be incorrect as I am only going off what I remember when I did my presentation on the history of certain French pastries/desserts, so feel free to correct.

[@batmat2951]

No , you're right, they are called croissant because of their shape" croissant de lune" , and to why they are that shape, it's mostly traditions , hence why most croissants are actually strait nowadays.

[@batmat2951]

​@@devam8193 no is was not, they is no correlation between them.

[@eddie_castorin1235]

Finally someone speaking truth. French people did NOT steal the Kipferl and rename it Croissant, they took inspiration from it.

[@glengab7731]

Whenever I see this pastry, I am always reminded of Yakitate Japan and how it was made in that show. Mind blowing

[@Bibble_the_real_one]

As a Turkish person she did it amazing and my mom has this accent.

[@Beencheeling]

He actually mentioned celsius degrees. What a sigma

[@williammerkel1410]

Maybe it's just the unit of measurment he is used to using. Neither Fahrenheit or Celsius is objectivly better, use whichever one works best for YOU.

[@dessertlimbo]

@@williammerkel1410 honestly fahrenheit is useful for cooking as well as celsius but honestly thats the only thing its useful for metric should be standard

[@STXRKID]

I'm a pastry chef and honestly they are not hard.. once you do them a lot you do them fast and faster. Ofc the first times will be hard, and so i struggled too. But with a lot of patience and dedication you'll master it!!❤

[@tensaitenshi]

so what do you personally think is the hardest to make?

[@STXRKID]

@@tensaitenshi Personally i might have to go with parfaits

[@Lisa.IlikefnafOk.]

My grandma can make croissants and i can too but im not a baker js my grandma is traditional french and she made croissants with her mom in the 1900s

[@APlaneCrazyAndStarWarsAddict]

I guess Star Wars do have a place named Croissant.

[@Yoaster06]

It’s okay bro you don’t have to pronounce croissant like that 😅

[@therealno_one]

Kwa son

[@SouMAxRIA]

Quaso

[@christelmorvan9682]

its called a croissant because it's shaped like crescent moon (lune croissante)

[@KameraJunior]

Je sais je sais 😁

[@noahlorenz8503]

C'est vrais

[@christelmorvan9682]

@@KameraJunior désolée il fallait que ça sorte! 😂

[@Disblee]

Croissant is french for cresent as in 🌙 , just like how baguette actually means wand

[@Edwin_Jimenez_Del_Toro]

Your grandma is dying from lack of food This guy: but why?

[@wErzeuio]

There are much more factors that make them a difficult pastry, like ambient temperature, proofing time, etc, it's not just the technique

[@mixcrank]

Costco clearly disagrees.

[@roller381]

As a morrocan I can say that we buy croissants for 0.2$

[@fnaf_craft5999]

fun fact its pretty easy my mom always made ones you can even put chocolate in middle

[@mrpoopy2033]

Fun fact the crossiants aren’t very hard to make you make dough then you can make how many layers you want then cut it into triangles and fold or you cna just go to the store and grab croissant making thing in a can

[@shtambordaf4424]

They are hard to make, not to buy, you can say the same with a tv, it's easy to buy, 300 buck and voilà, but you woulnt be able to make on if i gave the right tool and materials

[@shtambordaf4424]

They are hard to make because they also require the right ammount of butter, or it wont taste good and wont look good, you need a lot of time to make them so it's why they are hard to make.

[@Idk-df3oz]

Now i can aprove my mom can cook everything

[@ICE_BG]

Croissants are my fav bread since today

[@HiroshiHoseki]

I just recently ate my first croissant, and it was so delicious 😋

[@arnavxeditz69]

Bro you are so underrated Keep it up !

[@KameraJunior]

Thank you so much bro ❤️❤️❤️

[@Sungbread_.]

Last time you said that macaroons were the hardest to make😂 Edit: And yes I did like my own comment 😊

[@user-om3ws6zk6g]

I am a bakery chef and I know croissants are the easiest thing to make

[@YoR8DPlanet]

Bro you prob just buy it 💀

[@RockyandObsidianVR]

There was a kind of crossaint that I used to make with cranberry sauce spreader on and rolled up

[@MrPotatro]

,,Finally I finished my croissants after 5 hours!" **Drops the plate*

[@FictionalVerse260]

As an Asian i can easily say My mom can make it in his home kitchen and will get it right in Ist try.

[@Croisantking]

Croissant says Look at croissants profile

[@Just_ash_0]

my mom made some croissants at home and they came out very well (she made them for the first time)

[@GoofyGoofGoof916]

I love these videos

[@wazil_]

for this guy everything is one of the hardest things to make

[@Anonymous-qh9gq]

I've made croissants before, they weren't perfect, but they were really good on my first attempt. They aren’t that hard they’re just time-consuming and you have to the right technique, but the same thing can be said about most pastries in general

[@egg940]

I made crossants yesterday and its one of the easiest pastresies i made

[@GusMenVin]

And the Brazilian people "reinvented" the crossaint adding some fillings to it, as like cheese and ham, chocolate, chicken, etc, that's so good.

[@IDKIdk-me9ee]

Am glad I can get chocolate crisssont easily at the super market

[@MagnusPeccatori]

Croossants are actually pretty easy. I got them right on my second try. They just take a while to make

[@justpassingby298]

Literally everything is the hardest thing to make in baking going off these videos

[@JamesAstroNotX]

Bro went from singing songs about football to in a way educational videos. The change is crazy, keep it up.

[@KameraJunior]

Thank you so much bro 🤩 appreciate you, thank you for supporting me on my journey ❤️

[@Joystick2705]

Croissants are called like that because they're shaped like a crescent moon (croissant de lune)

[@omayoperations8423]

I made them once. They turned out incredible. Took 3 days though.

[@The_Green_Wolf]

Me as a french guy, if your making butter croissants don't make the inside crunchy, only the outside. Also for those who don't know theres two types of croissants: normal croissants and butter croissants, butter croissants are more smooth inside than a normal croissants who has a crunch inside.

[@Deutschland_over_alles]

Ah. My favorite AUSTRIAN afterschool snack🤤

[@mirzxsenpai2997]

This true. It also have the expensive ingredients to make the croissants

[@user-os6vz4rr5l]

LOL You are TOO good at art

[@Minos_Memer]

French bakers: I have no such weaknesses.

[@Migoiscool]

At this point every pastry is the hardest thing to make.

[@BEEATEEA]

At this point,every food on this channel is the hardest food ever to maie

[@BITCOIN_DOGECOIN-ETH]

Do macrons next

[@thatguyintheshadows7141]

Bro gave us a cooking tutorial and disguised it as a video showing how hard it is to make

[@ScrotN]

I’ve been making croissants for 2 months now. Doesn’t sound like a lot of time until you see how many I’ve made, how many types of butter, milk to water ratio, sugar to yeast ratio and yeast I’ve tried on all of the croissants I made. The word “Croissant” itself came from “Crescent” which describes the crescent shape of the moon. The folding technique is called “lamination” which is not as hard as you might think if you have a fridge. Those who rush will definitely ruin their croissant. Trust me, you have no idea how many I’ve failed. Those who let proof for too long failed and those who under proof it gives an uncooked dough and a pool of butter. The standard lamination fold is 6 folds but most people goes for 3-4 folds. Which is more than enough but traditionally, it should be 6 folds. There’s this thing called a “dough sheeter” which gives you a more even stretch across your croissant at the end, but those who still do it by hand knows that it doesn’t matter whether you get a flat top stretch on your dough, what matter is the evenness on the sides. For those who are looking to make croissants, it’s not just flour, water and sugar. Yeast is essential as well for the final proof. If you use too much yeast, you get a funky smell that ruins your croissants. Without milk, you’ll get an almost tasteless croissant. Without the butter it would improve the flavor and croissants wouldn’t be possible. But it’d be best if you just try making the yourself. Fail as much as possible and see why you failed to make them and improve on it. And please don’t use a sour dough starter to make your croissant. At the very least, use some antibiotic for lactobacillus and raise the condition to be slightly acidic(pH of 4-6) grow your yeast and then extract them. Acidity can mess with your butter.

[@Ruqie]

me realizing my mom is a absolute master at baking

[@C4NNIB4L.C0RPSE]

i love how the dude never tells us why the dishes are so hard to make he just explains how to make them

[@Mikailke21]

I LOVE CROSSAINTS😍

[@N.M127]

Literally any frickin pastery is the ''hardest in the world''

[@calebhelems648]

This is one of the most rare pastries I’ve ever seen. And it looks really easy to make

[@RandomRonnyBoi]

Respect to this man for giving a whole recipe for us