Why the GOVERNMENT is HIDING These Foods from You!

[@c.thompson9771]

1. Canned Sardines 2. Heirloom Seeds 3. Organ Meats 4. Raw Honey 5. Fermented Vegetables 6. Bone Broth 7. Grass Fed Butter

[@lynnwilliams5432]

Honey = Fructose

[@mickeycricket1265]

​@@lynnwilliams5432Real RAW honey is extremely nutritious.

[@cooliobroski3008]

​@@lynnwilliams5432 raw honey

[@slavicaminic2742]

Real honey does not spoil. It can last 2000 years! I buy the local honey from the farmers market in my area. It’s pricey, but it is well worth it.

[@timsgta]

​@@lynnwilliams5432igno rant u r

[@nancybrewer8494]

Canned sardines, heirloom seeds, organ meats, raw honey, fermented vegetables, bone broth, and grassfed butter.

[@buckeyedav1]

Thank you. Anna In Ohio

[@RavenWolfDrum69]

Unbelievable but believable

[@lisazawacki6434]

Thank you😊

[@patriciacollins3988]

Ghee is good for cooking. High smoke point, shelf stable & you can make it at home & can it for storage. Check out the " making ghee" vid from rosered homestead

[@NANASplash]

@@patriciacollins3988And it lasts over 2 years when canned properly.

[@rubyred794]

Honey never goes off. Fact. Some found in Toombs are over 3,000 years old and still safe and edible. Love honey, eat every day In tea coffee, on bread, in cooking. Remember never use a metal spoon knife, it kills of the enzymes immediately. Always use a wooden spoon or honey spoon ❤

[@cybersal7]

Just be aware Chinese honey is mostly watered down syrup. Little or no bees honey.

[@susanjoseph236]

Didn't know about metal spoon. Thanks for the info

[@frugallivingrecipes]

Honey is indeed known for its remarkable longevity and has been found in ancient tombs still safe for consumption. Its natural properties make it a unique food item. The advice on using wooden spoons is interesting; it's good to be aware of how utensils can impact the properties of honey. Thank you for sharing your insights!

[@kimwalter8753]

Thanks for the tip ! 😊

[@scotthultin7769]

Only if you have raw natural honey not the stuff that's made and sold in the stores now and get it from an actual person who harvest his Donnie and then you have a better chance of getting real natural honey

[@saracover8645]

It’s great to have someone that has their own hives and sells the honey

[@safsult]

In Holland we still have all these foods in our supermarkets .I love sardines ,i just bought a couple of cans today .Its easy to prepare it ...just put some onions ,a little garlic ,peper and salt ,in it ,may be a little vinegar, ,stir it and put it on your bread ,or rice.Delicious.

[@kimwalter8753]

Yep. For sure. They're burning down the food production facilities and bankrupting small and medium farms in America and intentionally destroying the food supply, as gmo and toxic as they made it.

[@kimwalter8753]

They're going to further and plan on depriving America of food, they want people to eat bugs which is VERY dangerous and also spiritually blasphemous and corrupt.

[@JeromeGunsalus-zn5ph]

Thank you for the recipe

[@theghoulgals2474]

We used to eat the kind in mustard right out of the can. Good stuff. Thanks for the recipe 👍

[@marciaoh7056]

Shop the smaller ethnic grocery stores and supermarkets. They all carry these items.

[@c.thompson9771]

@@marciaoh7056 AND their products are Superior in every way too!! Selection/Variety/Quality/Pricing. Italian/East Indian/Chinese. After shopping there, the costs average a THIRD, to TWO THIRDS less cost of comparable brands in name branded stores. RIPOFFS . Seriously 👉 Shop LOCALLY, ACT GLOBALLY. I always expect a humongous bill, and leave like I think she made a mistake. Their foods last longer, and totally have WAY more flavor, because it's REAL FOOD, due to the Quality that their local populations demand. SO very much unlike us. Too bad about that, eh?!!

[@JimmySloop-ci9yh]

This is a lie.I eat can fish all the time.

[@rosahenshaw3333]

They can keep most of this stuff, except the honey and butter. Although, i get my honey from a local beekeeper that I know. I also get my butter from a local farm. You can ferment your own veges, very easy. Takes tine is all.

[@flynnstone3580]

Nothing like a good sandwich made with Sardines in mustard sauce with raw onions.😋

[@susanjoseph236]

On rye bread..yumm

[@christinebeames712]

I never thought of mustard on my sardines,thank you

[@joannpowers927]

Very good?

[@applecider9968]

I like them on crackers

[@tedollie8580]

When hungry, I' ll eat anything!

[@mindfulmaximalism]

Affordable grass-fed butter is one of the reasons I shop at Aldi. Can't go without it!

[@gonefishing3644]

Supermarkets and restaurants are in business to make a profit. They cannot make a profit if they sell foods that are not popular. Chicken livers are not as popular as beer and potato chips. Canned sardines and refrigerated sauerkraut are not as popular as Oreo cookies, sweetened breakfast cereals and chocolate bars. When a food becomes unpopular it is no longer profitable and not worth taking up valuable shelf space to stock it. Some other nutritious foods might be popular but are perceived as too expensive. Organic butter from grassfed milk cows might be popular if it were not so much more expensive than fake butter margarine.

[@johnsonpaul1914]

twice the price of just regular butter. Margarine is more poison than food

[@johnsonpaul1914]

@okayalright178 I was referring to grass fed butter to regular butter. At least 25 years since I have used anything other than butter.

[@deannatrout8231]

Ground up can sardines (no onions or extra spices) are a great source of protein for dogs and cats, very healthy! Organ meats are also excellent for dogs and should be a part of their dinners at least 4 times a week (if not more). Organ meats do not need to be cooked for dogs. Dogs also like inexpensive tuna and other canned fish WITHOUT BONES ONLY. Just remember to not feed your dog anything that contains onion or onion power as it can make dogs very sick.

[@frugallivingrecipes]

Thank you for your valuable input! Your advice on feeding sardines and organ meats to pets is excellent. These foods indeed offer significant nutritional benefits. It's important to avoid onions, as they are toxic to dogs. For a balanced diet, including a variety of safe, nutritious foods is key. Your suggestions are spot on and helpful for pet owners seeking to improve their pets' health

[@rmason5477]

My dogs get sardines twice a week

[@taylorsanderson9593]

​@@rmason5477 🍪

[@FullyLoadedExpress]

BC #1 0:19 Caned Sardines #2 2:28 Heirloom Seeds #3 5:56 Organ Meats #4 9:25 Raw Honey #5 12:54 Fermented Vegetables #6 16:14 Bone Broth #7 19:49 Grass Fed Butter

[@cherylperkins7538]

Meat unless you had colon cancer. Why does America take more Exlax than any other country? I was always constipated and the growth started because the meat fermented in the colon. My bowl movements smelled awful. I decided to not do chemo and all the other pharmacy cancer treatments. I'm plant based now and doing GREAT. My bowel movements have a slight smell and I go EVERY DAY

[@johnsonpaul1914]

funny, I can say the same thing about quitting veg and fruits and going 100% red meats with 70% of my calories being animal fats. That fermentation thing is total bs

[@wasntme3651]

I’m full carnivore and never been healthier. The meat and colon cancer thing is hoopla.

[@judithreed5433]

Chicory is good,for bowl movement,I am a distributor of a company, and I take something called fat grabbers,it grabs fat from the food you eat, and you will see your stomach downsize in one week,if interested ask,for my email,this chicory is mixed with coffee.

[@debrayoung531]

sugar in our foods .. lack xsize. .. walk. too much computer / sitting.

[@judithreed5433]

@@debrayoung531 I have a friend name Debra young from Penns Grove NJ,It would be a miracle if I was texting Her,are you from N.J.?.

[@Denise-r6m5d]

All the sudden recalls on many foods, seasonings & even pet food. . Just seeing this & noticing many empty shelves over this yr..

[@themanifestorsmind]

Living in the rural south, I have no problem finding any of these items in my local grocery stores. Grass fed butter is one I've actually started seeing MORE of recently.

[@stephaniewilson1153]

Exactly. No shortages if any of these items.

[@johnsonpaul1914]

per lb, sardines are expensive. Heirloom seeds, just buy the seeds once and then save your own seeds, Organ meats are hard to find, btw I dont consider heart and tongue as organ meats as they are just muscle like any other meat, It has been a long time since I have seen sweetbreads (pancreas) , chitterlings, tripe, kidney etc. This diabetic wont go close to honey-pure sugar. Fermented veggies and bone broth. just make your own. Grassfed butter is twice the price of regular butter

[@gregoryosborn9042]

Organ meats ( filtering organs ) are now loaded with nano of all kinds not just plastic I'm not telling you what to and not to eat but you may wanna consider that once we are saturated with nano components they are self assembling and self repairing and will eventually network through a host and hijack them

[@Emme333]

Don't know where you are but in Texas the HEB stores are carrying chitterlings and tripe.

[@themanifestorsmind]

South Georgia here and our grocery stores (IGA and Piggly Wiggly) have entire freezer sections with nothing but chitterlings. We have the uncleaned red buckets, the precleaned bags, and the precooked loaves. Also liver, tripe, and beef tongues are easy to find.

[@ikvangalen6101]

Grassfed butter Is such a weird naming! So you make butter first and feed it grass?😁

[@joycejones8070]

​​@@ikvangalen6101Grass-fed butter is made using milk from grass-fed cows. Or are you being funny?😊

[@WayneBrooks-kw5qi]

I sardine is fatty fish which is good for omega 3 joints muscles..better source than chicken pork lamb goat cow beef..

[@arlitabeard7693]

Born and raised in the Portland area it was not like this then the California's moved in

[@TessySchuh]

Check your dates on can items. It's not the food it's the containers. Watch your dates

[@DACNY]

Watch your brains is more important. The dates on the cans are 100% bullshit. I have personally eaten 10 year old canned sardines. Yea yea I'm gonna die. Maybe I should buy Health Care insurance too so I can pay the symptom chasers in clown World. Right . No doctors never sick. I learned the hard way sadly with family but anyone who lived through 2020 and did not get the hint keep taking the pills and the pills for the pills for the pills. Open can Small food make decision. US Army says 25 years

[@Jiyrooper]

Some linings on cans are made with Toxic materials

[@Wineanddinediva]

Ghana and nigeria are addicted to sardine especially titus and geisha ..even the price doublef they still buy it and its cost is half day salary

[@davidsellers3639]

Wow, I could catch some faster😢

[@ksgraham3477]

I've dried an ear of confetti corn last year, and I'm germinating them now. A little later, but i almost forgot about them. An experiment🎉

[@harrymason1053]

I love sardines. As a gardener though, heirloom seeds often are vulnerable to diseases. It's a mixed bag.

[@scotanderson6857]

Heirloom sardine seeds?

[@harrymason1053]

@@scotanderson6857 Haha!

[@heidimisfeldt5685]

Interplant your heirlooms with others that repell many pests. Marigolds, onions, chives, garlic, garlic chives, leeks. Fragrant herbs.😊❤

[@WillieLee-xf6xd]

My Cherokee Purple is doing awesome! Marigold/tomato Marigold/ tomato.

[@1965startrek]

Grew up with steak & kidney pie and kidney stew…. But did not learn to handle kidney. Later Instructions in books said to clean well. No mentor to teach me.

[@marypatten9655]

Kidney meat like liver is washed well and cooked slow to keep from cooking tough. I cook with onions.

[@skylarsartnphotography3450]

I'll pass....thank you though

[@markizanochi65]

About heirloom seeds, I try buy them more but not really shore do they a really heirloom or mix ? I collect my seeds from garden too, not shore also because cross pollination can happen with tomatoes, cucumbers . But 80% I use my seeds from garden. About organ meats here in America I stop eating or buying because my family here doesn’t like them, in my country we eat that all the time . Now I go back and start buying and cook for me or can them for further use.

[@kneelathisthrone9191]

For smaller batches...If you mix each mix in a bowl first and stir it up then put in jars you can then just use whatever amount you need at the time instead of whole batches which have not been mixed together.

[@EleanorStevens-q3j]

Sardines have become very expensive in South Africa im speaking from the Gauteng province. Its becoming just for the rich

[@cynthiag3065]

They’re expensive here too, and they’re hand to find. Thanks for sharing, and be safe down there.🕊️Best wishes,🇺🇸

[@roshnireddy2521]

My home country. Love and God bless

[@kennymayberry8790]

Fried breaded chicken livers in brown gravy over mashed potatoes and topped with green onion and chives

[@liahfox5840]

Right, simple solution. Stores that don't carry the stuff I want, don't get my business. If they go out of business, what do I care? They weren't serving my needs either way.

[@matthewpadgett9526]

I don’t trust the Government regarding a lot of things but I don’t believe the Government is trying to keep these items from the public as I have seen them everywhere and many of them are on sale and there’s no shortage of any of them. Why would the Government keep these items from the public?

[@kristiemarsh49]

They don’t want you to be healthy. Why do you think that almost all food in the US is unhealthy?There are warnings on so many foods saying that they CAUSE cancer and reproductive harm?Why do you think that other countries have banned food from America?!These are FACTS.

[@davidvalenta9394]

answer: the ideology of population reduction that many wealthy & powerful people have been actively engaging for decades. it's not conspiracy theory when the old "conspiracies" are now open declared objectives. (WEF, Gates foundation, some United Nations declarations; they don't get much play on the evening news, but those published items and more are out there.).

[@richardmanningjr2637]

To store for themselves for when SHTF.

[@dawnhill4502]

The processed ‘foods ’ in the stores are basically toxic - ‘they’ want people sick - so they make money off you with the drugs the doctors prescribe … it’s a nasty game - n I jumped off the board a while ago

[@DeanBurgess-n1l]

They want us dead

[@1977misfit]

6:34 - braunschweiger, and liverwurst are, I believe, still widely popular as a luncheon meat. I love both, and really haven't been able to discern much of a difference. One has higher quantity of bacon in it, and I only know this due to side by side comparison of the lists of ingredients . Other than that, I really couldn't tell you which one was which if you performed a blind taste test. The flavor, and consistency are pretty much identical, at least they are to my pallette. There is, however, a noticeable difference in color. Liverwurst, has a pale shade, similar to human skin. Braunschweiger is a darker color, appearing more deep pink.... more like sunburnt human skin... teehee teehee...

[@FrankSmith-vd3ok]

Excellent advice, thank you!

[@michaelbressette2599]

I just went back to eating Sardines & Kippered herrings, I use to like Smelts but I cant find those anymore. I like sardines on toast for breakfast & the smell & taste are only horrible if you dont like canned fish & I have had a couple cans that tasted or smelled just a bit too fishy for me so I understand that.

[@polskigirl8547]

They make sardines in tomatoe sauce and mustard and olive oil now

[@frugallivingrecipes]

Sardines and kippered herrings are excellent choices for a healthy diet. It's unfortunate that smelts have become harder to find, as they are also nutritious. The strong flavor and smell of canned fish can be off-putting for some, but for those who enjoy it, it's a great source of protein and omega-3 fatty acids. It's always important to check the quality of the cans, as a "fishy" taste might indicate a compromised product. Enjoy your sardines on toast!

[@michaelbressette2599]

@@frugallivingrecipes I developed a tolerance to mild fishiness, its not often I encounter a really fishy can. It wont deter me from buying herring & sardine, canned salmon or tuna though, its a go to when I run out of fresh fish. Thanks for your reply. The info in this video was very informative & why I see rising prices in these canned fish products. So now I am not so surprised.

[@Pamela.B]

South central Pennsylvania here... we used to have pan fried smelts regularly back in the 1970’s sourced through our local farmer’s market in Lemoyne, PA. So good 😋

[@michaelbressette2599]

@@Pamela.B My Dad use to feed these to us all the time I wish I could find them. I am going to seek out local fish mongers, maybe they can lead me to them. I eat those like Fries.

[@lanajeanette1111]

The problem with organ meat is all the antibiotics and everything they give the animals. You cannot find any organic chicken livers. Finding organic grass fed organ meat is very difficult to find. 🤷🏻‍♀️ L

[@michaelachavez99]

Items before they disappear for everyone should learn how to make things from scratch so we don’t have canned sardines are off a bunch of nasty preservatives in the first place

[@sallyseaward5865]

The “Sardine Run” along the east coast KZN of SA,the most famous natural phenomenon has recently brought a large fresh supply for locals.

[@melissadavis7234]

Raw Honey has No shelf life. Just heat it up if it crystallizes 👍🏼

[@lewis9888]

I've never been able to eat Sardines, Liver or Sour Kraut. I have eaten Beef Tongue and Pork Brains when I was a child.

[@kristiemarsh49]

I always hated sauerkraut but I found one by Wildbrine that is garlic and dill flavored and I just eat a couple of TBS most days ❤

[@slavicaminic2742]

@@lewis9888 me neither as far as sardines go! Although, I discovered a brand (Seasons) that is skinless and boneless and does not have that awful fishy sardine flavor that most have. I love eating them in my salads. Even alone, they aren’t bad. I won’t touch liver! I really have to be in the mood for sauerkraut.

[@slavicaminic2742]

@@kristiemarsh49 sounds good, I will have to see if I can find that brand.

[@jwll970]

I have never been able to eat any of these things.

[@handyhandy8205]

I can remember when sardines were 12pence a can. In 1980s lol. I still love them. And tin mackerel.

[@annasauln]

I love sardines!

[@GuardianAngel..]

Yeah me too

[@chrisbraswell8864]

Pork Brains a very hard to find food item, nothing better with scrambled eggs and homemade biscuits and fried livers, my little dogs go crazy over them.

[@arcadiachavira2989]

Great video very informative 👍

[@AZMYTHKAMINSKI]

Ya wanna tasty snack if your keeping it to raw gradients… Sardines, unsalted or salted sunflower seeds, and that crispy flat seaweed. A little sardine oil on top of it and it is a delight. It became one of my favorite snacks when I first & finally removed any brain fog in 2014. It started with a candida cleanse that I was proving could be done for three months to someone that had horrible candida overgrowth & said it was too hard. Which meant cutting out all dairy products, all soy products, all bread, products and all sugars. If you desire an amazing diet, fresh vegetables, whatever type of healthy, organic and wild caught meat and seeds and beans. You will feel so light and strong from this newly gained constitution.

[@fredross3089]

I love sardines, but their price went from. $ 0.15 a can in 1972 to $ 2.00 or higher today, far exceeding inflation, I feel.

[@ScottRichards-q8p]

Lol, I live in New Zealand, 2 days ago I saw a small tin that only holds 6 sardines, nearly $10.00, wtf

[@polskigirl8547]

Its still a cheap nutritional meal at $2

[@cornflowertoile3026]

The government is hiding bone broth! 🤣

[@jwll970]

I make and can my own bone broth after canning the chicken/turkey.

[@LessettFoster479]

The government can keep those nasty sardines.

[@williegilligan2661]

Agreed, sardines are what I dump in the ground as a natural fertilizer.

[@tomjessome8029]

ISN,T IT FUNNY ! HOW THEY ALWAYS WANT TO FAZE OUT OR G MODIFIE EVERYTHING HEALTHY FUNNY EH!

[@cynthiag3065]

Yep, if we are healthy, then we are not going to the doctor for medication and medical procedures.😉

[@tomjessome8029]

@@cynthiag3065 hi cynthia ain,t it the truth!! hope you have a wonderfull day L chat again sometime

[@lindaegli5657]

🤬

[@arthurok327]

Howdy, What do you mean, longer shelf life...?? Honey doesn't go bad,

[@RRaucina]

All of these are in great demand. No chance to lose them at all

[@susanoline5823]

Honey the best!!!

[@richardmanningjr2637]

susanoline 👍👍👍👍👍👍

[@laurabattise1057]

Walmart has Sardines. Costco has sardines. Never had any trouble getting them.

[@donnazukadley7300]

Since the pandemic started, Walmart no longer sells chicken livers. Just gizzards. Where are they all going?

[@cynthiahansen691]

I'm going to try sardines now. I really like kipper snacks.

[@retiredchef238]

If people don't like these, no matter what, its a waste of money. Many other options!!!!

[@mosesgomez7621]

My heirloom plants and seeds are hidden in my shed and extra foods along with powdered milk is also hidden and no one else has knowledge of my place .

[@antheredhen]

A doctor prepper said Rice, beans and fatty fish (sardines) proved all the aminos we need.

[@shelisa8]

Best bone broth if you have to buy it?

[@jeannehurdel312]

I give sardines to my cats as a snack. They love them.

[@mimleonce8579]

So do dogs

[@lisabergman8436]

Oh man, thank you for sharing. I raised my own grass, fed beef, and I do make broth from their bones and bone marrow. I do have one question though. I boil my bones for 48 hours. Is that too long?

[@frugallivingrecipes]

Boiling bones for 48 hours can be beneficial for extracting nutrients and creating a rich broth. However, it can also depend on the type of bones and your desired result. For most purposes, 24-48 hours is generally sufficient. If you find the flavor or consistency is too intense, you might consider reducing the time slightly

[@LukasMajicius-re4cq]

I have 1kg of freshly frozen sardines in a fridge, meant to be eaten this week. My main food they are.

[@heidimisfeldt5685]

😡 WHY is KZbin NOT allowing me to like this video???👍

[@helenbrooks4787]

Obviously, because they want it to look very unpopular.😂😂😂They do this all the time now.

[@Becky_Davis]

I line them in mustard.

[@user-yn7on7ou8n]

Me too 🙂

[@polskigirl8547]

They make with a mustard sauce

[@gisellewofford8821]

Thanks for your advice ❤

[@stephaniewilson1153]

I see no shortage of canned sardines in the stores. I don’t see any shortages.

[@jeannehurdel312]

I would not touch kidneys, liver, hearts,tripe or chittlines. You can keep them.

[@cybersal7]

I love liver oddly enough pork liver is much milder than beef liver but it's impossible to find

[@michaelcorbin2540tCorbin-v2d]

Stocking up won't save no one

[@AnitaHWells]

Heirloom seeds Sardines Organ meats Raw honey Unpasteurized Fermented vegetables Bone broth Grass fed butter

[@jeannehurdel312]

You can find raw honey in any heath food store.

[@josephdominics5935]

Love Sardines. Just note. All Sardines are not created equal. You got to know how to maneuver in the market place. Very nutritionist for the body with good fatty omegas

[@gracehall9199]

I can live without all these. We all can.

[@SherryPlatt]

I did eat sardines yrs ago.

[@chrisgrimmel6958]

I don’t know what this video is about? For I see many of these items!

[@stylist62]

Why do they tell us beef is bad?It is very healthy

[@frugallivingrecipes]

The argument that beef is unhealthy often stems from concerns about saturated fats and their potential link to heart disease. However, beef is also a rich source of essential nutrients like protein, iron, and B vitamins. The debate is complex and influenced by various factors including dietary guidelines, environmental concerns, and differing scientific opinions. It's important to consider the balance and quality of one's overall diet rather than singling out a single food item

[@Cantergallop1]

Yuk..i hate sardines!!!!

[@dollykafloppers4515]

Did they ever say why they were being phased out?

[@tracysmith-yv5lt]

for the army i think

[@Fred_Bender]

If you go back far enough heirlooms were/are Hybrids . Maybe we should call them heirloom hybrids indicating they have been proven over time.

[@mnp870]

Walmart has been stock piling in several locked secured buildings.

[@rpalmerrp21]

liver gon be a last resort think id rather starve actually

[@db-g7023]

How long do canned sardines last after the best buy date? 🙄

[@stephaniejackson8555]

Canned sardines are in the Dollar Tree stores

[@Satans_Reject]

*Where can I get great quality bone broth ???*

[@CarolHewett-ug2cw]

Learn how to obtain all of your essential amino acids from combining plant proteins to get thru this planned attack on meat. Most meat is obtained under horrific conditions anyway. Get your meat from responsible humane ranchers or give it up. There is no in-between.

[@belindarosa8369]

Who pronounces collagen that way??

[@markmansfield5509]

A computer voice

[@stephaniejackson8555]

Avoid those seedless GMO watermelons, go for the seeded ones to grow your own in the future.

[@i_am_a_freespirit]

The sardines are cheaper and most People don't like them. So stores don't keep them on their shelves if no one wants them.

[@coryreigns7364]

I love sardines minus mercury

[@rodjohnon4950]

I can find this stuff all day

[@iloveTRUMP]

This plan was called Codus Alimentarius

[@ccryder654]

ISN'T IT TYPICAL THEIR ALWAYS TRYING TO REPLACE THE BEST!!!???

[@antilaw9911]

I love sardines and kipper snacks

[@walteragentplummer7031]

Love sardenes

[@marionstearns9501]

I have it all but organ meat

[@rebeccasmith8567]

Do sardines still have the guts in?

[@diannaurbigkit2673]

You will never see me going into a female walmart! No way!

[@sharonwamsley3987]

Raw honey lasts a very long time

[@Ming_LeeNatashaSurge]

0:52 🗣️🎙️Can Sardines are salty as hell 🚮

[@a.stewart2641]

There are brands with no salt.

[@remainconfident1]

Sardines in extra virgin olive oil

[@junkrust2182]

These are my favorite things ….

[@tedollie8580]

Don' forget, letils etc. can be sprouted!!

[@awm7353]

Clickbait headline

[@jasonbrand5762]

Instant cheese has been sold out

[@newton-pasteur]

Scary!!