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Today we take you on a journey deep into the Wolkberg mountains. We're cooking up some spicy shakshouka, close to our natural spring. All life in this specific area, including our own, depends on this naturally occurring spring.
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Recipe
∙ 800 grams Fresh tomatoes, cut into slices
∙ 6 Fresh Eggs
∙ 1 Onion, ½ chopped & ½ sliced (Gives the dish better texture)
∙ 1 Red bell pepper, cut into cubes
∙ 6 cloves Garlic, diced
∙ ¼ cup Olive oil
∙ ¼ cup Chilli oil
∙ 1 Serenade chilli(any chilli with medium heat will do)
∙ 1 tablespoon Dried paprika
∙ ½ teaspoon Cumin
∙ 1 tablespoon Sugar
∙ Salt & pepper to taste
Bread
∙ 1 cup of water
∙ 2 teaspoons sugar
∙ 7 grams instant dry yeast
∙ 2 cups white bread flour
∙ pinch of salt
∙ butter, to coat the pan
Enjoy! ☺
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