Wood Fired Paella in your pizza oven

[@ScotAsher]

Great video - have been making paella in the oven inside for years but want to move outside to the wood-fired oven. Quick question - in the oven inside, we've always had to be real cautious with the cooking time on the clams and shrimp - especially the shrimp as they cook so fast. You have them cooking for 40 minutes?!? They don't get over-cooked and dried out?

[@browncoaster]

Love your content. If you are certainly knowledgeable about how to cook in a wood-fired oven and I'm glad to have found your site. As was suggested additional camera angles on the food and in the oven, please. ❤ Your content is great but improved video production would take it to another level altogether.

[@rajanshrestha6498]

wow ...wonderful. I’ll try this dish for sure. Thanks for your comprehenshive explanation. Keep going. Good luck

[@Aitorek_]

No se como he llegado aqui pero casi mejor que no hubiese llegado. Como valenciano me sangran los ojos viendo como llaman a esto paella

[@texas2far]

I love going down KZbin wormholes....because I stumble across great videos like this one. Well done ma'am.👍🏾

[@texas2far]

@Alan Lochlan is it a website or app?

[@texas2far]

@Ashton Giovanni is it a website or app?

[@brunopippo6597]

Just wow! Thanks for this

[@derjr9888]

Everything looks good & seems easy to follow. It would be good to have a camera above the oven opening so we can see the appearance of what is being cooked.

[@daveklein2826]

LMAO

[@abramkaysen4684]

i know it is kind of off topic but do anybody know a good site to stream new series online ?

[@blazeowen1135]

@Abram Kaysen Flixportal xD

[@abramkaysen4684]

@Blaze Owen Thanks, I signed up and it seems like a nice service =) Appreciate it!

[@blazeowen1135]

@Abram Kaysen you are welcome :)

[@arthurford829]

I’m gonna need a video on how to best clean that pan after everyone devours the paella!

[@jaimeTF]

Que guarrada colega

[@smk9509]

Hi, Thanks for sharing the recipe and steps to cook. temperature you mentioned (600F) is that the temperature of the cooking surface ( or the dome?) where would you point your IR thermal reader?

[@bobmccoy4652]

Tha k you

[@wokwithwong]

Is the liquid to rice ratio 4 to 1?

[@ThatguyBBQ]

What is the size of the pan you are using?

[@jackchapo2011]

You are a fool

[@user-es3nx4ic6f]

👍

[@nejo4664]

🤤😘😍🌶️

[@bruceketcheson4877]

Jamie Oliver also learned his lesson, don't take a national dish and bastardize it. Chorizo in paella is a huge no no

[@KevinJMcQuade]

So wrong - butter !!! also you need to make a sofrito then saute rice in the sofrito , THEN add the rice, Then add the stock

[@aussienscale]

Why isn't she in more video's ?

[@hondabobber2390]

Please stop, this cannot be called a paella, this is just encouraging people to cook beautiful meals incorrectly, could I suggest you rename the video rice with chorizo and wine that is nothing like paella

[@erredrumba]

Sorry but that is not how you make paella. And those are not the ingredients. Best call it rice with ...