The sweet and sour pork with the secret universal sweet and sour sauce recipe.

[@mavisng6679]

最佳煮咕噜肉视频，步步都是正确地道的方法，很庆幸有看到这个视频。

[@mamasiew5631]

Cft5} 00}})p

[@kinglamtsoi5696]

烏烏做法比專業厨師更講究，讚！！

[@hungtse6265]

喜歡😘 妳煮餸，聲甜粵語.廚貝精緻．眼耳享受。👍💐🎉

[@angelpoon9927]

酸酸甜甜咕噜肉好开胃流嗮口水，多谢分享🤤👍

[@lei7038]

看乌乌的视频除了流口水，还是流口水。咕噜肉这味是我老家酒席必备的菜，儿时并不爱吃，请来大厨没做好，直到有次吃到好好吃咕噜肉，那个大厨将五花肉切片，炸好咕噜肉，外酥脆内里肥肉化了，可惜才吃了两块没了，二十几年过去了，再也没吃过好吃的咕噜肉了。虽然乌乌提供做法，但以我厨艺，嘿嘿！看看就好。若是有人做给我吃，我拼着不减肥也吃饱。

[@taycb3153]

非常感谢您的食谱。我超爱吃咕噜肉。以前我只是用醋。现在我已做好酸甜酱汁備用了。谢谢你。

[@72183]

這是不論中外也認識的咕嚕肉，同乾炒牛河齊名的考驗功夫簡單菜式

[@roylee3866]

雲雲教煮食KZbinr 中，覺得你係最好，簡潔易明，做出嚟啲餸亦最啱我口味。

[@taycb3153]

今晚的咕噜肉真好吃! 我沒有用罐装酸梅，而是用一粒粒的酸梅。谢谢烏烏。

[@anniepoon1241]

烏烏比專業廚師更專業😊

[@jackeijacksin4372]

好鍾意聽你講嘢

[@jacklee1257]

哇乌乌今日的古老肉煮得好靓喔😘😘😘

[@minxu7550]

好喜欢你的视频，请问喼汁是什么？

[@CykCheung-rz6hn]

做得超好!這是我的家鄉菜色，但我叢來都未有做得成功過，我要试下做，謝謝您!

[@honheilee1284]

糖醋汁配方立即收起，得閒我都整啲嚟配炸嘢食。糖醋汁仲可以用嚟咗錦滷雲吞，舊陣時廣東人又叫佢錦繡良緣。

[@cloud5139]

放咗山揸容易變壞

[@michellelee1859]

咕嚕肉是我的至愛，今日終於買了所有材料做了這個餸。你的方法及技巧都很清楚，味道很有水準，真的很好吃😋

[@woowootasty180]

謝謝你的留言反饋，好開心🥰😋

[@winghom9972]

甜甜酸酸,真係開胃,不過剩下啲油……就就浪費多啲,因為一星期難以用完。烏烏婦唱夫和真好,很有"畫龍点晴"之感👍👍👏👏

[@ninifungna8530]

so yummy, so easy, thanks for upload....

[@alvinlee140]

多謝烏烏示範糖醋汁同咕嚕肉. 可以睇睇星星嘅視頻點做糖醋汁呀.

[@woowootasty180]

我以前有試過他的糖醋汁做法🥰😋

[@li7067]

@@woowootasty180 我都試過星星師付的做法，各師各法，我一定會試你這做法的，這糖醋汁的材料，好像之前我看到在酒家做廚師的叔叔做的材料，你更加入了個人的原素去用心調配，應該不錯，值得我一試😋．看到你們拍的片，已經冶癒了，謝謝woo woo的分享🙏

[@shirley4381]

比左👍，收藏了，好正的一道菜，对于我个ABC 仔，一定中意的😀，多谢你的分享😀

[@doncapres]

一絲不苟的用心製作 俾100個👍🏼👍🏼👍🏼您！

[@judykung7992]

你做的餸好正👍👍👍

[@mohmeegaik6686]

Your hubby is pleading for more, but it your retort is priceless. Jia you Woowoo & hubby.

[@woowootasty180]

😊 thank you🌹🌹

[@蕾蕾厨房]

餐厅效果，做得真好。

[@williamlai5861]

好耐冇見同志出新片了😂😂只好溫故知新🎉🎉🎉

[@AuntyMei]

你好，蕃茄酱是不是买ketchup？谢谢回复

[@prispris808]

做得很好又有心思做汁料，很想即刻食🥰

[@keungseto7305]

廚具好廚藝更好謝謝分享

[@yukari_suki]

千辛萬苦咁等到頸都長，終於等到你嘅片❤️ 我早兩日都整左咕嚕肉，但真係冇你整得咁靚。

[@krislokki7355]

講中我想講

[@suing2025]

木薯粉比粟米粉硬身些，放话梅和新鲜姜片煮汁更香更好味。👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@hsfqdfg6126]

请问师父山楂干和柠檬重量多少呢？谢谢

[@chanrimmy3043]

想請問檸檬份量？同山楂份量？ 唔該晒

[@craiglis7868]

Love your response to your husband’s comments in your cooking shows. Makes me chuckle every time. Also makes your cooking show more entertaining. Thanks you for all of your Chinese recipes, I’ve been looking for authentic Chinese home cooking recipes for awhile

[@CCLG168]

hi 乌乌，好久没看到你的新作品了，为什么呢？。。。请问这个糖醋汁能存放多久？

[@carriechen9092]

装瓶的糖醋汁如何保存？可以放多久？

[@wongbing202]

酸酸甜甜咕噜肉！🤤刚才吃完晚餐看了乌乌的视频突然就觉得肚子饿了。明天就吃咕噜肉吧。发现乌乌不推荐酶头肉而更偏好五花腩，已经有几个菜都选择用五花腩（其实我也觉得酶头肉有时候会很柴）。。。

[@woowootasty180]

是啊，我做叉燒也是喜歡用五花，偏瘦的五花是最好的😁

[@君安-l6w]

好多謝你分亨，早天做左糖醋排骨，家人贊好很👍

[@moonpeach120]

烏烏，請問你用嘅係甚麼牌子嘅不銹鋼鑊？好用嗎？

[@johnloan7575]

叻叻, 睇到都想學整👍👍

[@Karen-ux5ki]

感谢woowoo视频! 多谢美女厨师 !喜欢你的烹饪节目丶传教明白易懂.声音甜美、又是老少喜爱的美食.垂涎三尺啊!我会把美食与亲友分享 ! 讚!^_^ 😋🤗👍👍❤😀⚘

[@woowootasty180]

好多謝你的支持🥰🥰🌹🌹

[@kenlow4028]

Did you use Msg

[@mylinhtran4797]

Thanks WooWoo for the receipt of sweet and sour sauce.

[@Realrac63l]

請問啲肉要醃幾耐先炸得啊？

[@leecrystal1631]

炸肉用鷹粟粉，醃肉就用生粉對嗎？🙏

[@christeryang356]

几不错，不过我做得没够好，汁太酸，炸又炸到粉散晒，要努力多几次，但你教的配方比之前我学的都好

[@yugogurl6911]

烏烏的丈夫真叻揀個好老婆。

[@woowootasty180]

🥰🥰😝😝

[@Strangeemmama]

請問糖醋汁要放入雪柜嗎？！

[@andyc282]

多谢乌乌,😙😋

[@fatgrouch]

Your videos are some of the best on KZbin, clear and very chill style of filming , love it

[@woowootasty180]

Wow, thank you!🥰

[@fatgrouch]

@@woowootasty180 When you talk about the ingredients from Australia , many people live in Aus find it super useful. It's almost not point watching Chinese cooking videos when we can't get something similar in Aus. For example, the cooking time and method for chicken from Australia is very different to China, HK or Taiwan, the fat content, weight/size ...etc are very different here in Aus.

[@agnusdei787]

無瓷器煲可唔可以用不銹鋼有Coating的煲做個糖醋汁？

[@helenmak5663]

做這個至愛餸是我人生目標之一，多謝教授！你先生為食得可愛，時常被你罵到扁嘴吧😂

[@niniedmax2578]

Could u please translate the recipe in English :( thank you

[@andytrieu6431]

放咁多山楂 嗰啲甜酸汁會澀澀地㗎喎。

[@lowinalau1581]

會學做，謝謝

[@carolleebm]

May I know how long can I keep the balance sauce for future usage?

[@hlam7667]

Hi Woowoo, thank you for sharing your recipes, can you please tell me where I can buy the glass noodle bowls used in this recipe and other glass ware and pots used in your other recipes?

[@lianhuideng9821]

这办法很好👍

[@yinleechan3273]

請問每粒肉上粉是用什麼粉呢？ 謝謝🙏🏼

[@tlee2988]

手勢好得！搵次可以教整港式嘅魚香茄子嗎？

[@cruiselim545]

还没放肉粒前加点油，才放肉粒这样更好

[@jolu8320]

The sauce looks amazing! My favourite dish of all time!! Thank you so much! What flour did you use in English?

[@nanakim7894]

corn starch - 玉米澱粉, 粟粉, 生粉, 鷹粟粉 (Eagle Brand)

[@jolu8320]

@@nanakim7894 thanks

[@jackyfeng5741]

乌乌姐，请问你果只系米不锈钢锅？有没有名称等我买反只？谢谢

[@kellyea7997]

烏烏開心今日高興跟妳學会了做咕嚕🥩和糖醋汁 👍 但檸檬是否可以去掉皮嗎？或者带皮才有檸檬味？Thank‘s！

[@yiumingchan6364]

女廚娘👍👍👍👍

[@完美搭档-PerfectMatch]

要点讲解清楚👍，谢谢分享！

[@aolodlerdon2267]

乌乌滴配方同埋细节都太劲啦，一直怀疑你出身厨师家庭😂总之多谢分享，等住你下一期视频！！

[@tinpokung9916]

请问为何不可以用金属锅去煮？

[@加比人]

個汁可以放到幾耐？

[@limnicole1230]

水梅同酸梅一样吗?

[@bokedomercury4961]

めっちゃ美味しそう！！！！！！！！！！！！！！！😍😍😍😍

[@hoau5503]

这个汁是很好的.放一年在外面也不坏.

[@marilynong828]

你的视频很棒，我今天终于subscribe了你的channel，才赫然发现你已经半年没有更新了，希望你再接再厉為大家制作优质的视频💪🏻💪🏻💪🏻

[@JayChanLoveMusic]

what is the black sauce next to the ketchup at 0:53? I couldn't find it in your subtitles

[@woowootasty180]

It's Worcestershire sauce （喼汁）

[@w888w]

今天剛吃粉蒸排骨芋頭， 明天來試試這誘人的醬汁！ 只是不知道什麼是“口急汁” ，梅子是自己醃漬的，檸檬只有綠皮的。

[@tommycheung2394]

喼汁--即是Worcestershire Sauce the best brand is LEA & PERRINS 香港稱李派林喼汁。

[@joelwong8203]

喼汁在台灣叫梅林醬

[@w888w]

@@tommycheung2394 謝謝您

[@w888w]

@@joelwong8203 原來是梅林醬，感謝您

[@vincentleung1813]

如過用氣炸，170度和200度的氣炸時間應該是多少？

[@foodchain63]

正,一於照跟,多謝!

[@eddieleung3536]

好技巧 !! 佩服 !!

[@chanfl4269]

请问您在1.35至 1.45是什么材料?

[@anniesfinds]

我想问下，炸完肉的油怎么处理？

[@misscleo336]

前幾天我剛剛想起咕嚕肉，太好了！🤩謝謝烏烏分享。🙏🏼 深夜時看到這個視頻真的有點激動！😋😋😋那個糖醋汁是需要放在雪櫃嗎？通常可以放多久呢？

[@cookingdiva260]

Hi WooWoo, thanks for your sweet sour sauce recipe. On the screen you had a brown sauce next to your tomato sauce, but this brown sauce was not listed with the other ingredients on the screen. Could you please advise your viewers what is this brown sauce and the amount to be used in your recipe. Thanks.

[@liselise9324]

喼汁。

[@katherinekoo5342]

I am waiting for the response too…

[@pira1470]

@@liselise9324 what it called in English?

[@michellelee1859]

Worcestershire sauce

[@tinpokung9916]

It seems that WooWoo is not so keen on answerng our questions.

[@kenkyfung7197]

好專業！

[@puiyeechan1663]

👍👍👍我好鍾意食，整過幾次都失敗，你教得好好🙏🙏🙏

[@coniyu4146]

烏烏你真係好叻👍👍👍👍👍👍😋😋

[@Aam2008mui]

Hi Woowoo... Can you give us the recipt in the description below?

[@woowootasty180]

I will add later...🥰

[@Aam2008mui]

@@woowootasty180 ok, thanks!

[@Aam2008mui]

Woowoo. Still waiting for you to give us the full recipe.....

[@SaltyForever]

乌乌每日三餐煮几耐至有得食？

[@wuchristy3491]

酸梅和鹹水梅是一樣的嗎？

[@fawnyeung6260]

好美味

[@happy40y]

今日整左,超正. thx

[@bobysh08]

多做的可以放在冰箱多久？

[@landy7670347]

式香美味， 冇得输。请问你用的不鏽钢镬，什麽牌子。

[@woowootasty180]

Thermos啊。。🤗🌹

[@catherinewong3625]

山揸多少？

[@kinnieho3751]

正呀！多謝分享

[@hlam7667]

Hi Woowoo, can you please tell me where to buy the glass noodle bowl and the glass jug you used?

[@evalee9607]

請教甚麼粉？

[@ngchiewlee2370]

我又要煮酸甜汁啰！12月3日2024

[@coniyu4146]

正呀😋😋😋

[@chuimanlee4662]

請問剩餘的油點樣保存？

[@kaho923]

我多數用豬頸肉，下次又試下腩肉先

[@iamnotfooled]

Fantastic video! Your instructions are so clear.

[@jackympok]

請問你啲量匙邊度買？ 同埋如果冇喼汁有咩代替