WORLD'S BIGGEST WHOLE SALMON SUGATA SUSHI! Feat: Bayashi TV, Max The Meat Guy, Guga Foods

#salmon #sushi #sushiroll
It was so much fun creating the World's Largest Sugata Salmon Sushi! Of course I had to do it first for all my my friends, Bayashi TV, Max The Meat Guy and Guga Foods. Be sure to give them a follow on their Social Media!
Bayashi TV:
youtube.com/@BayashiTV_?si=YQ...
Max The Meat Guy:
/ maxthemeatguy
Guga Foods:
youtube.com/@GugaFoods?si=a8_...
Thank you to Bakkafrost for providing this beautiful whole salmon. Check them out at www.bakkafrostshop.com
I'm am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
Or Visit: TeradaCookware.com
Between myself and Chef Michael Collantes, we are offering our services for professional restaurant consulting anywhere in the world. Between my 30 years and Michael's 20 years of experience and his Michelin Star accomplishments 2 years in a row, we would love to help make your establishment the best it can be. We look forward to hearing from you soon.
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As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
Send fan mail and products to be reviewed to:
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
Alcoa, TN 37701
800-714-8226
www.knifemerchant.com

[@SousVideEverything]

Thanks for coming. That salmon was amazing!!!

[@potatomatop9326]

4 great food youtubers together? This is a very very very good afternoon.

[@curielramirezsebastian]

Morning for me😅

[@shuji808]

❤😂

[@pokiis3108]

3 max the creep guy is giga gay, remove him

[@creo420]

😂 more views

[@kiliang96]

Bayashi mostly makes stunt food but whatever rocks your boat mate

[@BexEvans]

Hiro’s videos have such beautiful cinematography. Almost as beautiful as his cooking skills ❤️

[@vladzabelin1534]

Hope the camera man isn’t scamming him of his well deserved money

[@thegrimschilkx]

This video and the food that Chef Hiroyuki makes are so beautiful, it's art.

[@gideonpaulalcaide]

my saliva is flowing like a river

[@rw9495]

Incredible work chef!! I learned so much from watching you filet it this way!

[@MoZz..]

raw fish and white rice. xD Wooow what a masterpiece..

[@iCondemnPS3]

the transition from classical piano to metal was hilarious lol good choice

[@CuongLe-bb8ig]

Bayasi siad: I have never eaten a piece of sushi that was so disgusting😂

[@kenfern2259]

slimey fish skin with unflavor rice .

[@typerightseesight]

Epic creations deserve epic recognition. This video was awesome. I hope a ton more people see how heavy that roll was hahahah.

[@philippep561]

Such a master ! Seems really great !

[@lindatakahashi9268]

Look at all that hatch space in that hot rod!!! Making me want to go buy one!

[@doejoe5010]

I love Bayashi!! I wish Hiro would have him on alot more.

[@SpaCitySwingers]

Yes Please! Looks Awesome Chef!

[@montroux1635]

Glad to see my favorite KZbin chefs collab for a bite from the master sushi chef. Save me some!!!

[@blaisecumming1122]

Always amazing to watch a master at work.

[@w420beers]

Loooooooove all these collabs as of late! :)

[@christopherp6370]

can tell Bayashi didnt like it lol

[@kenfern2259]

its over excessive .

[@Sho_Ryu_Ken]

That or he is either full or disrespecting hiro.

[@GrillWasabi]

Master sushi chef and this is what you can come up with? Lol

[@danieljestice4500]

Art with a knife!

[@mattsoltan4414]

wow hiroyuki man u come so far over the years since i first watched ur restaurant videos and now u travel every where to feed amazing congrats to that salmon u made i iwsh i lived in florida to come visit and try sushi with but so far away god bless you for all the amazing work

[@-RONNIE]

Chef Hiro congratulations you've done it again 👏🏻👏🏻👏🏻 very impressive

[@fatsuperfly]

Dang! I want some! Love sushi salmon, I’ll have some any day

[@gideonpaulalcaide]

BEST VIDEO EVER!!!!

[@bbqlvr6137]

Chef Hiro!!! THE MASTER indeed 👏🙇🏻

[@russian9213]

Why not roll the rice stuffing with avocado and cucumber and some spring onions.. Add some hit

[@biancaanabella]

AMAZING SALMON!!!! 👍🏼🙌🏼🙌🏼🤤 that would taste so good i bet

[@yoshileyva1039]

That was sashimi sushi style 😂 dang just rice and a delicious salmon🤤

[@NuevaBestia]

Holy crap Guga is LOADED!! Was all that just from youtube?? Or was he independently wealthy?

[@NuevaBestia]

Oh I just looked him up! He's a master business tycoon!

[@lewissandoval3831]

A true master at work

[@35478]

This is very creative🔥 and he just seems to be a humble man.

[@karrea4128]

Wow that is amazing Hiro!

[@rikspector]

Hiroyuki, Now that was really different! Cheers, Rik Spector

[@UnfussyPlays]

masters at work.

[@MrShenron89]

did guga purchse a compound? jeez lol and best of all, a mango tree??? very nice

[@lutomson3496]

great knifework and i use the same tweezers surprised no furikake though

[@edgarfernandez370]

Guga, max the meat guy, hiro, and the same dude wild wild meat up🔥🔥🔥🔥🔥

[@GarugaTheCripple]

Nick is definitely upset that he wasn’t invited

[@hbgriss]

Like that you’re using the torch cover 💪🏼

[@davidtatro7457]

Great concept, l can totally see how this would be awesome with a slender mackeral. But if you're gonna go this big with it, maybe it would be cool to mix in some spicy scallops and avocado or something like that into the rice?

[@romy50808]

for entertainment purposes, that's not practical !!! that's a joke !! lol

[@good_to_be_gold8]

I love salmon 🤤

[@ScottieBMan]

Great team up

[@Garth2011]

Needs some asparagus running though it ! This would be a nice version for "Mountain Men".

[@jazmingonzalez3227]

Hahahahahaha!!!!! That is big but I like the idea.

[@NinaDolors]

I am fasting because I have a bloodwork scheduled for today at 11 am. I looked for the ginger salad dressing because i want to make it today, I've watched about 5 videos, and now i am starving 😢

[@HoboTweety1]

this looks like something out of monster hunter chef rush would be proud

[@mossyastronaut4251]

rice and fish

[@boxerxx951]

I missed these videos

[@LivMorgan-pe5cl]

wats up withh the count hiro music lol thanks for the hardwork hiro

[@heavenhell3624]

I love salmon skins and salmon head

[@Silonch]

Guga Afternoon

[@Enjoy42ye]

I’m the big fan of you chef. From Nepal.

[@Mangolite]

Looks awesome but it seemed excessive, lol.

[@parsakondori]

The cooking avengers

[@minecraftmediablaze]

It always makes me sad how the view count does not represent the quality of content ever so slightly

[@aidan6029]

Has Hiro ever mentioned that Bakka Frost is a funny name? Since Bakka sounds like something else in Japanese.

[@garrickchase956]

can we see the camera man now??! need that reveal

[@hmmdoh7835]

when i see sushi place toss the salmon skin what in my mind is can i take them home? fry salmon skin tasty lol

[@davidmatke248]

Good afternoon!

[@ericpurnomo8173]

Change the rice with cream cheese....now I call that satisfying

[@TheGrace020]

😍😍😍Amazing people amazing food Whats not to like?

[@DamOneMan]

KZbin is sneaking around with smellavision because I literally smelled that fish most of the times he showed it

[@edmundkempin3170]

What a mess lol

[@manstongaming3047]

I was waiting for this bad boy to go in the grill, so all the salmon fat goes into the rice. And the skin to get that crunch

[@HYPERxSONICxFANx2012]

i see no reason to cook salmon. it's much better raw

[@spicer6666]

Never seen someone put salt on a fish before cutting it 😅

[@thb77955]

Hiro, my friend, g11d aftern11n!!! Four food experts together with the one and only cameraman - there cannot be anything better... Great video!!! ♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️

[@bsethupathi1]

is that a house or some sort of a castle?

[@damndrums]

we need Hiro to crossover with the other chef Hiro!

[@gymz4065]

400z! ❤❤❤❤❤❤

[@pokiis3108]

Max the creep GG

[@PadawanEden]

It’s literally just rice and raw fish

[@danieljestice4500]

Does he have a biography?

[@mascambios]

If you have to go Guga you've lost.

[@kennethrichey4669]

I can’t eat the skin like that maybe torched to make it crispy

[@stefanobonzi2724]

I have no idea how you can eat sushi with both hands but if you say it was good I will trust you.

[@osmanmohamed4332]

Why is he not using gloves?

[@fatsuperfly]

Scottish salmon?

[@jtallyusm]

other than the knife and sheer work.. its a raw salmon stuffed with rice.. seems like a huge waste of great salmon to me.. to each their own i guess

[@Stormas3000]

Great that they gave you the Z too bad they didnt give a shit and didnt even bothered to homologate it to EU Market ( i know that in europe we will all be riding bikes someday soon XD)

[@absentstars474]

Too beaucoup

[@sleepyjoe4529]

guga and hiro? My worlds are colliding

[@iAmAlexFood]

1st

[@kyzercube]

"Bakka" salmon?? 🤣That has to be an insider Japanese joke.

[@nickawilliams5175]

Ppl aren't afraid of getting sick after eating that under cooked fish????

[@malaladddd]

cool but no lol... way too big of a bite of raw salmon. That is cute, that's it. And also with the skin??? naaaaah.

[@harishmandala3207]

Not sure I like guga as much as some of the others. I don’t think he’s genuinely good or creative. But he talks a lot.

[@GrillWasabi]

My lord. 😖🤯

[@jakevalent6180]

No

[@kenfern2259]

bayashi doesnt seem to like it

[@freevortex3380]

Too much rice

[@PharaohFluidity]

Nah I'm good on that no thanks

[@Winnie_Grett]

This is not a good fishcuttingskill at all!

[@dafarii]

Looks like a huge waste.

[@darrynkushman1]

Getting a little silly with the music piano is quite dramatic . It is simple sushi dish , over done music and hair .

[@otto9875]

that’s cool, but honestly gross to eat

[@dsmatts]

I don’t see the point.. it’s just a salmon stuffed with rice lol

[@AcidShroomBlunts]

Reverse sushi

[@xyz0zyx]

ew

[@tedsmart5539]

Farmed salmon sucks

[@pilotpilot1304]

this must be the worst dish Hiro ever made ( i dont blame him)

[@alotek2408]

Yea, this looks awful. What a disgrace to such a beautiful fish.

[@MajesticHF]

Even Bayashi not impressed. You can see it behind his big smile.